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A visit to Trattoria I Banchi in Ragusa to see how Scaccia Ragusana is made -
Fillings:
1:27 potato and artichokes
4:14 broccoli and chopped dried tomato
8:07 ricotta cheese and sausage
9:14 ricotta cheese and broad beans
14:11 cherry tomato and ragusano caciocavallo cheese, basil and extra virgin olive oil