Silkiest Sweet Corn Flan | At Home With Us

[@syd2248]

This is one of the most unique desserts that I’ve ever seen! And I learnt some new things. Please, more of chef Isabel🥰

[@renaeg9454]

I’ve been making flan forever with various family members teaching me their unique flan recipes and I’ve never heard of Corn Flan. I’m super excited to try this ! Thanks for sharing the recipe !!

[@roxpr2000]

This is almost exactly what I came here to write! I'd never heard of corn flan before. I just have to try this recipe. I'll probably pass the custard through a sieve, though, because I'm sure some of my family members won't like the texture otherwise. Excellent video.

[@elizabethquan4702]

I really enjoyed watching Chef Isabel cook. Excellent kitchen science lessons.

[@savannahhunter1457]

I have never corn husk used in this way. Super cool! Thank you for sharing.

[@jean-francoisdaignault9612]

What a delicious sounding recipe, and what an engaging chef! Love her enthusiasm and creativity. More!!!

[@josephtruscello3050]

One of my favorite all time videos and recipes. This is truly exceptional

[@evanfenaroli3467]

Made this over the weekend and it was phenomenal! The corn flavor comes through very prominently and the dehydrated/powdered husk adds some nice, slightly bitter complexity to what is otherwise often a very one-note (although delicious!) dessert. My only "mistake" was not filling my water bath with boiling water (I used hot water from the tap) so the baking time was probably an extra 30-45 minutes. I also didn't have any corn syrup, so I just used sugar and water for the caramel and it worked out fine. Will definitely come back to this recipe again and use it as a template for some other flavor combinations!

[@chandanahathi3769]

Wooww I had never heard of Corn flan!!! Very intriguing!! Have to try!! Thank you.

[@ryannordheimer]

I was only 30 seconds into the video and I knew this chef and recipe would be awesome!

[@danlaskowsky6868]

Yum! Looks good. Love her ideas and technique

[@genehammond7239]

I'm craving Flan now Thanks it was done beautifully!!!

[@safetydave720]

I will make this. Thank you!

[@digestingferment1725]

Chefff haces ver todo súper effortless!! Que delicia, can’t wait to try this one out. Question: could you use the rest of the husk Powder to make tea infusions or what would you recommend using it for?

[@saraatppkdotpt8140]

Loved this twist on flan!

[@pankajevandutta4226]

I love innovations and this is right there at the top👏🏽👏🏽👏🏽

[@LunaShoemaker]

Reminds me of maja blanca, a corn-flavored desert here in the Philippines

[@debbycoley]

Looks absolutely fantastic!

[@natalieharris8602]

Now this is new!! Hmm 🤔 I’m interested in this.

[@andrineslife]

God I love that I'm never going to learn everything about food, corn flan, how cool!

[@jennyperez6680]

Great!! How do make it!

[@daniel6678]

oh I HAVE to try this

[@bridgettemichele2386]

Looks sooooo delicious!!! Love the cherries

[@food52]

Thanks for watching BridgetteMichele!

[@WaterWaver]

What a great video! Can’t wait to try this

[@food52]

Thanks so much for watching Jessie and happy cooking!

[@LadySsS69]

😍😍😍😍 now I just have to veganize for me. Can't wait to taste😋🥰. I love corn desserts I love flan match made in heaven.

[@qwertyuiop1st]

That looks excellent!

[@jhb61249]

Wow, I'm ready to eat some now!

[@vegaflor8830]

looks great!

[@QueenofheartsWA]

Looks perfect!

[@t.martin3179]

It would be nice to have the elderflower syrup recipe too.

[@KingdomDV]

What is the type of blender that you use. It’s fantastic!

[@salmavictoriarodriguez1974]

Excelente chef! Que delicia! Ya lo quiero intentar :3

[@foodleveling]

Look yummy I Food leveling

[@carollopez3991]

Wonderful. I am curious - where is your Postre business located? Wish you were here in La Manzanilla Del Mar, Jalisco.

[@keyongray]

🤤

[@erikadowdy686]

I didnt know u can eat the husks?

[@futurefilms8508]

its the same thing as using Lemon or orange zest or coconut shavings

[@painterman6574]

If this was refrigerated for several hours why is the toping so runny

[@edwardnixon1782]

As a person with hearing deficit, I'd value her using a lapel mic or something similar. The room echo overwhelms her diction, particularly when she's speaking quickly.

[@susangarland6869]

Maybe get yourself some really good earphones (not earbuds)? Like Bose. I have a pair, and they really help with sound quality.

[@edwardnixon1782]

@@susangarland6869 Yes, I use really good headphones. That's why the room sound is so clear. A mic closer to the mouth eliminates most of that and makes the voice and diction cleaner -- no echo.

[@edwardnixon1782]

@@susangarland6869 kzbin.info/www/bejne/maSmgIOLi9KhntE for some technical info about what I'm talking about and how to mitigate it.

[@rodrigohenriquez629]

Turn on CC

[@susangarland6869]

Did you just put used tongs back into your clean utensil crock?

[@rodrigohenriquez629]

This is why I hate haters. WHO CARES ABOUT USED TONGS???? Don't you see the main purpose of the video? Go and see your own utensils in your own kitchen, they are of your business.

[@m.theresa1385]

Looks like that crock is set up for just this project, same as her mise en place is. I do likewise, and then wash everything in it once I’m done. Some (like me) do not keep all their tools on counter in a crock - they keep them in draws and on racks preferring clear surfaces.