Silky Smooth Velouté Sauce- Homemade Rich and Creamy Chicken-Based Velouté Sauce -Blond Sauce

[@thesauceandgravychannel]

Like Sauces? Then Check out The Sauce and Gravy Channel Cookbook 'Sauces Made Simply' - See the video description or www.thesauceandgravychannel.com for a link.

[@c.z.8159]

Thank you for all these videos. Your channel is awesome! I am learning so much. I am finally starting to feel more comfortable with sauces thanks to your instructions. Can't wait for more.

[@thesauceandgravychannel]

Thank you soooo much. This means a lot to me. This is why I am doing these videos.

[@jojoscoulos]

Excellent instructions. Thank you.

[@nissa.k9565]

Thanks for all recipes

[@thesauceandgravychannel]

Thank you for watching!! More to come😊👍

[@saadmaruf4164]

what is the Alternative of 178ml or 3/4 cup Cream ???????

[@thesauceandgravychannel]

Thanks for watching. Here are a couple cream alternatives: - melted butter and milk (1/4 butter and 3/4 milk) - soy milk and olive oil (2/3 soy milk and 1/3 olive oil) If you make it let us know how it turns out 👍😊

[@saadmaruf4164]

@@thesauceandgravychannel thanks for letting know.

[@hammier2465]

This is Allemande sauce from a veloute sauce. Veloute is just butter, flour and chicken stock.

[@thesauceandgravychannel]

Yes you are right a basic veloute is butter flour and stock. You are also correct about when you add egg yolks to the veloute it is an allemand. This recipe is slightly different with the addition of both cream and yolks. It is a more complex version of a veloute. I find it to be a smoother silkier sauce.