Silver Butcher | Fly Tying with David Strawhorn

This fly has continued to be a killer for almost 170 years on stillwaters and rivers.

[@urbanflyman36]

loving these young man ,,as it gives me the kick up the backside to get tying again ,,,,i loved tying at your age then had a long break but now back tying ,,,as they say " fishing is in yer blood" and thats so very true.

[@dannymcg8300]

Excellent video. Very nicely tied fly and well explained. Thanks for sharing.

[@TotallyFlyTying]

Hi Paul, Many Thanks, Rotary vices are worth the money if your willing to spend a bit for a good one!! The one I have is for sale in the Glasgow Angling Center for £30 however I cannot remember the exact name of it. I am saving up for a Danica Danvice. It was reviewed in this months edition of Trout Fisherman magazine. Best Regards, ~David

[@rapala55]

Id suggest an oval or wire rib over the flat tinsel it fills in the joints and protects the flat tinsel also siver butcher wing doesnt have a white tip what you have tied is a heckham and silver ...well tied though