How to make easy dairy and gluten-free Almond Amaretti

These are spectacular gluten and dairy free cookies! Both chewy and crunchy! So easy to make!
Don't forget to subscribe and share away!
Almond Crunch Amaretti (gluten and dairy free)
Makes 16
2-1/2 cups of ground (almond meal)
1-1/4 cup of caster sugar (extra fine sugar)
2 egg whites (from large eggs)
1 teaspoon of vanilla paste (or extract) or seeds of 1 vanilla bean
1-1/2 cups of almond flakes
Preheat you oven to 170 C (340 F). Line a tray with baking paper.
Mix ground almond and sugar in a large bowl. Add egg whites and vanilla. Mix until a sticky paste forms.
Place the almond flakes in a bowl. Divide the almond paste into walnut sized balls. roll each ball into the almond flakes and shape into crescents. Place on oven tray, slightly distanced apart. Bake for 15-18 minutes or until golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cook completely.
Please SUBSCRIBE, it's free and easy!! xxx
~-~~-~~~-~~-~
Please watch: "How to hand roll pasta with no machinery! (vegan and nut free)"
• How to make fresh past...
~-~~-~~~-~~-~

[@SilviaCollocaofficial]

Almond Crunch Amaretti (gluten and dairy free) Makes 16 2-1/2 cups of ground (almond meal) 1-1/4 cup of caster sugar (extra fine sugar) 2 egg whites (from large eggs) 1 teaspoon of vanilla paste (or extract) or seeds of 1 vanilla bean 1-1/2 cups of almond flakes Preheat you oven to 170 C (340 F). Line a tray with baking paper. Mix ground almond and sugar in a large bowl. Add egg whites and vanilla. Mix until a sticky paste forms. Place the almond flakes in a bowl. Divide the almond paste into walnut sized balls. roll each ball into the almond flakes and shape into crescents. Place on oven tray, slightly distanced apart. Bake for 15-18 minutes or until golden. Cool on the tray for 5 minutes, then transfer to a wire rack to cook completely. Please SUBSCRIBE, it's free and easy!! xxx

[@poojagautam5836]

I am big fan of yours and recipes are amazing 😄

[@embecker9318]

Made these recently and they were perfect! I used panela sugar as I don’t use refined sugar and it worked really well! Look forward to experimenting with flavours like rose water. I look forward to trying more of your gluten free recipes :)

[@SilviaCollocaofficial]

Thanks!!

[@cleo421]

The edible gift idea is fantastic!!!

[@michellewillis8242]

Cant wait to bake these, went to Italy in 2016 & loved the food, culture & country. Love your videos!

[@SilviaCollocaofficial]

Aw, thanks!

[@TCR_Slappa]

I just made these Silvia, as per the recipe. They came out perfectly, my wife loves them. Think I will be making them a lot lol. Grazie mille

[@TCR_Slappa]

Mille Grazie Silvia. Have made these a couple of times now and my wife and kids love them

[@kayebonato7428]

I made these on the weekend and they were just great. Taste and texture even better the next day. I'll be making them again and again. Thanks Silvia xo

[@SilviaCollocaofficial]

Oh, I love to hear this!

[@kayebonato7428]

I love your accent......part Italian part Aussie.......perfect! Thanks for this recipe

[@SilviaCollocaofficial]

Thanks for following!

[@theartfuljourneytoyoursoul6120]

I made your Almond Crunch Amaretti, inspired by one of my favorite chefs @silviacollocaofficial - I didn’t have “shaved almonds” so I took some and crunched them up. They are cooling and then I am going to drizzle dark chocolate since my boys love chocolate :) thank you for sharing this “Gluten & Dairy Free” recipe! You all should follow this wonderful chef on KZbin! #1americanfan #chef #wannabechef #cook #almond #glutenfree #dairyfree

[@SilviaCollocaofficial]

Oh my, you are so nice! xx

[@suegreenify]

As soon as this heat subsides I’m definitely going to make these. Thanks Silvia. 😍

[@SilviaCollocaofficial]

yes, it's 35 degrees in Sydney today!!

[@renee3178]

I currently have mine in the oven. Grazie for the simplicity Silvia! X

[@SilviaCollocaofficial]

I hope they were nice!

[@ghadabenamor1427]

Yaaaaasss!!! I ve been waiting for this day 👏👏👏👏👏👏

[@danielapelosi3159]

Nice to see you on KZbin ❣️ will make the amaretti soon 😋😋

[@rachelbitton168]

Congratulations Sílvia! I love your recipe thank you and will make these amazing Almond cookies. Good luck!!!❤️

[@SilviaCollocaofficial]

oh, thank you! I appreciate your support so much!

[@theartfuljourneytoyoursoul6120]

Going to make these tomorrow! They look amazing!!!

[@SilviaCollocaofficial]

Let me know how you go!

[@kaykel1050]

Fantastic! Can’t wait to try this! Thank you for sharing your recipe!!

[@SilviaCollocaofficial]

My pleasure!

[@elainebeard2922]

Silvia,Recieved your cookbooktoday.Love it,just want to know if I can adjust the flour to make gluten-free?🌹

[@Maw2come]

Thankyou a Silvia. I'm making them tomorrow Ciao Bella 😘

[@dianebatley8215]

Love your simple, authentic recipes Silvia! How long will the amaretti keep in an airtight container at room temperature, assuming they aren't consumed immediately!

[@SilviaCollocaofficial]

Up to 3 weeks!

[@chauminh]

merci..Maybe use tongs or waiting until completely cool

[@chauminh]

thank you

[@СпасЯнков-э2ч]

Congrats on first video waiting More from You.

[@SilviaCollocaofficial]

They are coming!

[@itsonlygaia9452]

Silvia ti amo! Sei magnifica amo te e Richard fin dai tempi di Van Helsing! Sei meravigliosa! Noi Italiani siamo orgogliosi di avere una donna come te! Che dire magnifica! Un bacione!

[@SilviaCollocaofficial]

Grazie, bellissima!

[@lianadibiase6841]

Silvia have you stopped making videos??

[@karencisneros8284]

can the eggs be replaced?? would love to make them!

[@vandanarastogi4047]

These look stunning. I'm vegetarian(not vegan); is there an alternative to eggs in this recipe? Flax seed, milk/curd, or anything else?

[@SilviaCollocaofficial]

I haven't tried with an alternative, but flaxseed seems like a good idea

[@dianagaze6343]

Superb!

[@diellethurston9263]

Perfection!!!

[@SilviaCollocaofficial]

Thanks!!

[@kinsleymaize2001]

what's an alternative to almonds? I'm allergic to tree nuts!:/

[@SilviaCollocaofficial]

Coconut! Amazing with coconut, if you are not allergic!

[@francescocaldarulo7235]

Silvia sei fantastica! un bacio dall'Italia!

[@SilviaCollocaofficial]

Ma grazie!

[@francescocaldarulo7235]

+Silvia Colloca ❤

[@RaviKumar-wd7km]

Hi Silvia how are you ✋

[@parmanand8128]

Yummy

[@bsosej8097]

💚💓😄🌈🎶💓

[@elainebeard2922]

Of recipes that are not gluten free?

[@gorthaurocruel5125]

❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@jayeetaghosh5987]

myself jayeeta ghosh & i am indian. i never forget to follow u instagram now KZbin

[@SilviaCollocaofficial]

Thanks for the support!