All you need to make one of Silvia Colloca's favourite cakes is a few ingredients and a tablespoon to measure. Get the recipe: www.sbs.com.au... Browse thousands of great recipes at: sbs.com.au/food
Пікірлер: 5
@deliaaludeini90803 жыл бұрын
Lovely ,soft, piece of heaven,Thnks from romania for your recipes 😘
@Gateauxoflove4 жыл бұрын
So tasty and easy to make, thank you 😘👍
@miljenkafrancic68573 жыл бұрын
Hi. Love your recipes. How long did this cake bake in the oven and on how many degrees?
@yourstrulypiyush3 жыл бұрын
Well you can coat your berries with some flour before mixing with the batter so that it won't sink down. I always coat my dry fruits, berries with flour and then dust off excess and then mix it with cake batter and it works!!