SPICY GRILLED FISH - A Few Weeks in Singapore Part 2 | Simon Says

We pick up where we left off, and the busiest and most interesting of days begins. Interviewing Hollywood insiders, checking out 20+ condos, test-driving a Lexus, drinking with Australians, and gobbling-up some insanely spicy food. It's a good time, I tell ya!
Watch Part One: Part One: • BACK TO SINGAPORE Part...
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[@clementihammock7572]

Ok, 6:00 will WhatsApp nearby otters to head to that condo for a feast. 🤭😁

[@SimonSaysCanada]

I’ll take Brook Trout over koi fish any day… 🐟🐠🐡

[@everything.anything]

Killer editing and storytelling, as usual

[@SimonSaysCanada]

Crazy-ass day and great food for the ONE meal i had!

[@jeremiahfoo1920]

we missed ya! Welcome back!

[@SimonSaysCanada]

Thank you!!!

[@Uwais78]

Did you really enjoy that spicy chicken? 😂

[@SimonSaysCanada]

I did! Ate all of the chicken, didn’t I?

[@guidoz1747]

130 dollars in a good month? A-ha! I'll take you on, as even I could afford you at that rate... Oh wait, that's not your rate, that's your pay, #$##% youtube not fair... Excellent story telling as usual - look forward to part 3!

[@SimonSaysCanada]

Working on it as I’m typing this!

[@mustafawahidi8241]

Bro you are modern day bruce Willis, your skills are getting better and better

[@SimonSaysCanada]

I don’t think Bruce Willis’ skills are getting sharper these days, though….. 🤔🤔🤔

[@mustafawahidi8241]

@@SimonSaysCanada from the die hard days bro, ikiyayeaaaa, u rock bro and SG is love

[@SimonSaysCanada]

Allright I’ll take it!