Simple Adai Recipe - South Indian Style! Healthy Breakfast/Dinner Recipe

Рет қаралды 162,493

Bhusanur.cooking

Күн бұрын

Пікірлер: 98

@swanthamoppol6223 4 ай бұрын

Wow my favourite and very healthy recipe 😋.... South Indian special breakfast ❤

@bhusanur.cooking 4 ай бұрын

Thank you so much😊

@ambikasenthilnathan8763 4 ай бұрын

Uraddal with Bengal gram adai receipe is new one for me mam. Neat preparation with delicious healthy recipe mam.😊😊

@bhusanur.cooking 4 ай бұрын

Thank you so much. Please try this😊

@ambikasenthilnathan8763 4 ай бұрын

@@bhusanur.cooking OK mam. Thank you.

@livingstylein 25 күн бұрын

Beti nutriseous dosa i try

@shamiratalwar9779 2 ай бұрын

Nicely presented 👍 & super tasty adai 👌😋 new for me , thank you for sharing your recipe . God bless you 🙌

@bhusanur.cooking 2 ай бұрын

Thank you so much 😊

@seemahattiangdi321 4 ай бұрын

Nice and clear presentation. Thankyou.

@bhusanur.cooking 4 ай бұрын

Glad it was helpful!😊

@mayflowerlily5326 3 ай бұрын

I like y r style of cooking its very similar to the qay we cook in our family. Good job continue to help others all the best ❤🎉👏💕

@bhusanur.cooking 3 ай бұрын

Thank you so much😊❤

@bharatmittal9937 4 ай бұрын

Very well presented too..... Keep it up. Best wishes.

@bhusanur.cooking 4 ай бұрын

Thanks a lot🥰

@archanadegaonkar3489 3 ай бұрын

Nice Recipe 😀

@Godisgreat438 3 ай бұрын

Its very filling... Very good

@bhusanur.cooking 3 ай бұрын

Yes, it is😊. Thank you so much😊

@annu1766 4 ай бұрын

U do wonder full work...curating healthy recipes

@bhusanur.cooking 4 ай бұрын

Thank you😍

@diptivak8916 4 ай бұрын

Healthy, Yummy 😋.

@bhusanur.cooking 4 ай бұрын

Thank you so much😍

@arunabhosle8564 3 ай бұрын

Very tasty breakfast 😋

@bhusanur.cooking 3 ай бұрын

Thanks a lot😊

@yashp2220 2 ай бұрын

So mouth watering, thanks 👌

@bhusanur.cooking 2 ай бұрын

Thank you 😊

@VishnuprasadSvloger 4 ай бұрын

So super recipee adipoli ayittund 😊😊😊

@bhusanur.cooking 4 ай бұрын

Thank you so much😍

@rakhik223 4 ай бұрын

Tasty dosa.👍

@bhusanur.cooking 4 ай бұрын

Thank you 😊

@pk9780 4 ай бұрын

Awesome...👍👌 Thank you ...🙏

@bhusanur.cooking 3 ай бұрын

Most welcome 😊

@ckswarnalathasatish5467 4 ай бұрын

v too prepare like this but v use other two dald also ie., thordal nd moong dal. rest 9f the procedure same.

@bhusanur.cooking 4 ай бұрын

Nice to know😊. Thanks for watching

@kirtid-explorer1315 3 ай бұрын

Hello...in what proportions do you use them??

@ckswarnalathasatish5467 3 ай бұрын

@@kirtid-explorer1315 i use all dals in equal proportion.

@ckswarnalathasatish5467 3 ай бұрын

what is that u have used for greasing tawa?

@Mauveintheblue 2 ай бұрын

I tried it and it tasted pretty good. I even kept the second batch to ferment for 7-8hrs and the texture was even better. Try it!

@bhusanur.cooking 2 ай бұрын

Thank you so much. Sure I will try😊

@kalinasdailykitchen1063 4 ай бұрын

Very nice recipes thankyou so much sharing you prepared very well 🎉🎉👍🏻👍🏻👍🏻

@bhusanur.cooking 4 ай бұрын

My pleasure 😊

@Healthysimplecooking 2 ай бұрын

Yummy recipe ❤

@bhusanur.cooking 2 ай бұрын

Thank you 😊

@JennasRecipes 3 ай бұрын

Nice recipe 👍

@bhusanur.cooking 3 ай бұрын

Thank you so much😊

@manishshhete1094 2 ай бұрын

Thanks can u make video on how to season new cast iron tawa and how to use it and care of washing

@bhusanur.cooking Ай бұрын

Sure 😊thank you

@zarinatonse3744 4 ай бұрын

👌

@KNLP23 21 күн бұрын

Very nice

@bhusanur.cooking 20 күн бұрын

Thank you so much😊

@ashirbadshishirkullu1988 2 ай бұрын

Mind blowing background music

@bhusanur.cooking 2 ай бұрын

Thank you😊

@KompleteMan 4 ай бұрын

what is the frying pan known by in market

@bhusanur.cooking 4 ай бұрын

Cast iron pan or pizza pan

@sukhi4863 4 ай бұрын

Is this pan available in amazon please send me link Thank you

@nvraman 2 ай бұрын

Skillet

@varshakashyap827 Ай бұрын

Can we make without coconut? Pl reply

@bhusanur.cooking Ай бұрын

Yes you can skip coconut

@umaparvati6068 4 ай бұрын

With what you are greasing the pan???

@bhusanur.cooking 4 ай бұрын

I used banana leaves stem for grease the pan😊

@sarusartkitchen5527 4 ай бұрын

Nice.

@bhusanur.cooking 4 ай бұрын

Thank you! Cheers!😍

@HarikaMunagala-lt6lo 3 ай бұрын

Nice Video

@bhusanur.cooking 3 ай бұрын

Thanks😊

@lakshmiswaripati3646 16 күн бұрын

Nice recipe. In the description box ingredients, tsp fenugreek is missing that u used in the vdo. Plz correct it, thank u. God bless u🪷☀️

@bhusanur.cooking 15 күн бұрын

Thank you for pointing that out! I will make sure to update the description. 😊

@lakshmiswaripati3646 15 күн бұрын

@bhusanur.cooking Thx. After u correct, I m going to forward ur recipe to my grandson's wife. God bless u🪷☀️

@bhusanur.cooking 15 күн бұрын

You're very welcome! I'm glad you liked the recipe. Feel free to share it with your grandson's wife. God bless you too! 😊😊

@lakshmiswaripati3646 14 күн бұрын

@@bhusanur.cooking thx for fixing the fenugreek info. I hv forwarded to my grandson's wife. In Hindi v say "पोता बहु". Thx❤️🤝 God bless ur family & u🪷☀️

@bhusanur.cooking 12 күн бұрын

Nice to know. Thank you. Stay happy and healthy😊

@kirtid-explorer1315 3 ай бұрын

Hello Ma'am. Do we have to sprinkle water on the tava everytime... and also grease it everytime before spreading the dosa ??

@bhusanur.cooking 3 ай бұрын

No need to sprinkle water all the time. Only before the first dosa to make sure that pan is hot enough. Greasing pan is required for each time.

@malabhojwani9156 4 ай бұрын

Very nice recipe will try it out .Thank you for sharing . What was the black thing you put on the plate after putting the yogurt bowl ? Thank you in advance for your reply .

@bhusanur.cooking 4 ай бұрын

Thank you so much. That was Moringa Chutney podi😊

@girijavenkatkrishnan4919 2 ай бұрын

We don't add jeera, onion and methi but add tur dal

@bhusanur.cooking 2 ай бұрын

Yes, please try this recipe for a change

@VijayasKitchenMagic 4 ай бұрын

അടദോശ നന്നായിട്ടുണ്ട് ഇതിൻ്റെ കോമ്പിനേഷൻ അവിയൽ ആണ് തിരുവനന്തപുരത്ത് അടദോശയും അവിയലും കിട്ടുന്ന ധാരാളം കടകൾ ഉണ്ട്

@bhusanur.cooking 4 ай бұрын

Ano. Pudiya arivanu adadosa koode aviyal. Try cheydu nokkam. Thank you chechi🥰

@roopa8042 4 ай бұрын

Hi 👋Aap kaha se ho?

@naliniganesh1806 4 ай бұрын

Nutritious & tasty hot Adai with curd & chutney. We can serve the adais with mixed vegetables Avial & jaggery which would be awesome.👌👏👍😋🙏

@bhusanur.cooking 4 ай бұрын

Avial is a good combination, I will try that combo next time😍.

@jaisekharnair6040 7 күн бұрын

We use whole Black URAD dal with skin, whole chana & whole moong and Toor dal. The rice used is parboiled rice. The ideal combination with Adai is Aviyal curry

@bhusanur.cooking 7 күн бұрын

Thank you for sharing your version of Adai! 😊

@Bhuleshwara 2 ай бұрын

But My Friend . roast the Adai the other side as well by flipping it.

@bhusanur.cooking 2 ай бұрын

Ok thank you😍

@ckswarnalathasatish5467 4 ай бұрын

tawa cast iron r non stick?

@bhusanur.cooking 4 ай бұрын

Cast iron.

@nvraman 2 ай бұрын

Cast Iron

@SrinivasanR-nd1uy 3 ай бұрын

Saw the full video no pepper add all other ingredients after rice dal grinding the batter

@bhusanur.cooking 3 ай бұрын

Ok thank you. I will try that😊

@anitav4490 2 ай бұрын

Raw onion will spoil taste, you may cut and add it raw at the end

@bhusanur.cooking 2 ай бұрын

No, please try this its very tasty. 😊

@jesse20241 4 ай бұрын

When you add urad dal you need to cook on both sides of the dosae. This is basics. Everyone who make video have changed traditional cooking methods .

@bhusanur.cooking 4 ай бұрын

You are right. But we can cook either way 1. flipping method 2. cover and cook. Here I chose 2nd methos cover and cook. By covering the dosa, steam helps cook the top side without needing to flip, and after removing the lid roast more for extra crispiness😊.