SIMPLE BHUNA CHICKEN | BHUNA CHICKEN FRY | BHUNA CHICKEN MASALA

Simple Bhuna Chicken | Bhuna Chicken Fry | Bhuna Chicken Masala | Dhaba Style Chicken Bhuna | चिकन भुना मसाला | Chicken Bhuna | How To Make Chicken Bhuna Masala | Chicken Bhuna Fry | Chicken Curry
Ingredients for Simple Bhuna Chicken:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Chicken - 500 gas (with bones)
Tempering:
- Red Chillies-4
- Bay leaves-2
- Black cardamom-2
- Green Cardamom-3
- Cinnamon- 2
- Cloves- 5
- Black Peppercorns- 8
- Cumin seeds- 1/2 tsp
Paste:
- Garlic cloves - 10-12 (around 3 tsp)
- Ginger chopped- 1 tsp
- Green chillies-1-2 (cut into 1/2 inch pieces)
Spice Powders-
- Turmeric powder- 1/2 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1 tsp
- Cumin powder- 1/2 tsp
- Kashmiri Chilli Powder- 1/2 tsp
- Salt- 1 tsp
- Garam Masala Powder- 1/2 tsp
Other Ingredients:
- Onions sliced- 200 gms (2 large, each weighing 100 gms)
- Oil- 5-6 tbsp
Preparation:
- Slice the onions and set aside.
- To prepare the paste, peel and chop the ginger, garlic and green chillies and add these to a grinder/blender. Grind it into a rough paste, do not add water.
Process:
- Heat around 5-6 tbsp oil in a kadhai and add the whole spices, dried red chillies & cumin seeds.
- Give a stir and then add the sliced onions. Give a mix and then add 1/4 tsp salt.
- Mix and fry on medium heat for 5 mins, stirring off & on and then cover & cook for another 10 mins till the onions are brown & caramelized. (Remove the lid once after 5 mins, give a stir and then put the lid back. This is required for even browning/caramelization of the onions.)
- Now add the Garlic-Ginger-Green chilli paste, mix and fry on low heat for around 2 mins.
- Now add the chicken pieces and the turmeric powder & cook on medium low heat for around 5 mins till the chicken is light brown and changes colour.
- Now add all the spice powders and 3/4 tsp salt. Fry 1 min on medium heat and then cover & cook on low heat.
- Keep cooking covered & on low heat for around 15 mins. Remove the lid after every 5 mins, give a stir and add splashes of water. Place the lid again. This will help the chicken get tender and the gravy will become brown.
- Now add 1/2 tsp Garam Masala powder, mix and bhunno/sear on medium to high heat for around 5 mins till the chicken pieces are browned & the gravy leaves oil & is browned.
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[@mehtaabsandhu6969]

I just love her dishes. Helps me everytime

[@jai4nature]

Awesome 👍🏻.. Will definately try.. 😊

[@chaitidutta2975]

Delicioua chicken recipe mam 👍👌

[@trishaacharyya944]

So easy to follow even for a beginner. I made this and it was so good. I couldn't believe I could make a tasty chicken dish!! The only thing I added extra was MDH chicken masala.

[@georgetomy1746]

The best quality video content among cooking classes..awesomely editted

[@SpiceEats]

Thank you George for all the appreciation ☺️

[@gladyswekesa6280]

Thank you so much you always help me to make my dish

[@rupinderkaur2824]

Superb 👌👌 thank you chef for sharing this wonderful recipe 🙏🙏

[@SpiceEats]

My pleasure Rupinder! And so glad you loved it 😊

[@saniyasyed2713]

Thank you for this delicious recipe

[@SpiceEats]

My pleasure saniya 😊

[@darrylrodricks4951]

Woww Mam it's Mouthwatering recipe surely will gonna try this. An Mam after long time had come your video. Hope all well Mam. Stay Blessed an Good Vibes to you Mam....

[@recipesbyfahima8869]

Very Taste 🎉🎉🎉

[@cheryxavier57]

Looks great

[@SpiceEats]

Thank you 😊

[@nisakorndairy]

I am Thai , i love indian food

[@SpiceEats]

So good to hear that! Love & regards from India 🇮🇳 Btw…I also love Thai cuisine ☺️

[@captainshankarretd5095]

Could easily demolish in 3 minutes flat 500g of this heavenly dish ma’am. Simple and Scrumptious. Thank you for sharing this extremely well made video

[@SpiceEats]

My pleasure Captain Shankar! Hope you enjoy ☺️

[@devyadav7611]

🎉

[@nooriekhan5548]

Ek no ma'am❤

[@SpiceEats]

Thank you Noorie 🥰

[@aydenandchase7220]

First time ever first

[@SpiceEats]

Wonderful and thank you ! 😊

[@melissaa4168]

Just come to bed but now wanting to eat this..lovely as always Nafisa 💜

[@SpiceEats]

Thank you Melissa 🥰

[@siddharthdethe717]

My favorite 😋😋

[@SpiceEats]

Thank you 😊

[@Yohaner_Rannaghar]

very nice video

[@gigi.9092]

Super delicious

[@SpiceEats]

Thank you 😊

[@ZahrasCrochetArt]

Awesome 💕💕💕💕

[@SpiceEats]

Thank you 😊

[@middle.187]

Nice 👍

[@rukhsanailyas9410]

Looking dilicious

[@SpiceEats]

Thank you 😊

[@nazishbilal3160]

Very good recipe

[@SpiceEats]

Thank you 😊

[@iDillyD]

Looks so good 😊

[@SpiceEats]

Thank you 😊

[@bashirahmedbashirahmed8270]

Very nice

[@SpiceEats]

Thank you 😊

[@user-he3gy8rc2g]

Assalamualaikkum mam yesterday AAPKEE RECEPE METHI CHIKEN PArOTTEY key saath banaayi GARMA AAPKU THAARIF KAREY Thank you mam A recipe Abee LAJAWAAB HAI MAM

[@SpiceEats]

Walaikum salaam & Thank you Rukhaiya ☺️

[@middle.187]

Nice 👍

[@sandeepchavan7128]

Wow yummy ...😋❤

[@SpiceEats]

Thank you Sandeep 😊

[@nikitakapoor4023]

Hi, i’m making this today with 250 g boneless chicken. Any tips? Also, should i only use half quantity of the mentioned ingredients? Love all your recipes! :)

[@SpiceEats]

Yes, you can do that. Best of luck

[@nikitakapoor4023]

Thank you! Just made it. Turned out to be super tasty & flavourful 😍🤤

[@sharongarlick7275]

Do you leave the spices whole when served or remove them.

[@SpiceEats]

I usually leave them whole but you can remove them before serving if you want 😊

[@sharongarlick7275]

@@SpiceEats thank you so much , your recipes are great and simple to make thank you.

[@sharongarlick7275]

I am a subsciber , please can you do a video on cooking basmati rice , and how much per portion would i need for 2 people many thanks.

[@PardeepSingh-ow9ke]

Love you mam

[@SpiceEats]

😊☺️

[@mohammedgufran6925]

Aaj banaa raha hun. Lekin main 2 Tamatar bhi naaya hun

[@manikanta-vq5ip]

Yummy u r our godess mam

[@SpiceEats]

Aww! Thank you mani kanta…you made my day 😊☺️

[@manikanta-vq5ip]

@@SpiceEats thank you mam u really made my day ☺️☺️☺️☺️☺️

[@haneefaaa8058]

😃😃😃😅

[@ashishjoshi4112]

Add some new mutton recipes pls

[@SpiceEats]

Sure Ashish 😊

[@adas19581024]

Chicken will not be soft

[@RahulMishra-vg6gz]

Laajwaab

[@SpiceEats]

Thank you 😊

[@RahulMishra-vg6gz]

Aaj maine ise aapke bataue tarike se banaya hai... taaty bana hai...