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Simple Mutton Bhuna Recipe | Bhuna Gosht | Mutton Bhuna Masala | Bhuna Mutton Fry | Mutton Bhuna Masala Recipe | Mutton Bhuna | Bhuna Mutton Recipe | Bhuna Mutton Masala | Bhuna Mutton
Ingredients for Bhuna Mutton Recipe:
(Tsp- Teaspoon; Tbsp- Tablespoon )
- Mutton pieces with bones- 500 gms
Tempering:
- Green Cardamom-3
- Cloves - 4
- Cinnamon- 2 pieces
- Black Cardamom-2
- Black peppercorns-15-20
Spice powders:
- Turmeric Powder- 1/2 tsp
- Red Chilli Powder- 1.5 tsp
- Coriander Powder- 2 tsp
- Garam Masala Powder-1/2 tsp
Other Ingredients:
- Onions sliced- 250 gms (exact half of the mutton weight)
- Ginger Garlic paste- 2 tsp
- Whisked curd/yogurt- 2 tbsp
- Coriander leaves, fine chopped- 2 tbsp
- Oil- 4 tbsp
- Salt-1 tsp
Preparation:
- Slice the onions and set aside.
- Whisk the curd/plain yogurt till smooth.
- Chop the coriander leaves and set aside.
Process:
- Heat oil in a pressure cooker & add the whole spices. Give a stir and then add the sliced onions.
- Fry on medium heat for around 10-12 mins till brown in colour.
- Now add the mutton pieces and sear on medium heat for around 5 mins till the pieces are browned.
- Add the ginger garlic paste and fry on low heat for another 2-3 mins till the raw smell is gone.
- Add salt and all spice powders other than garam masala powder. Give a mix and bhunno on low heat for 3-4 mins till oil separates.
- Now add 200-250 ml water, give a mix & pressure cook for 3-4 whistles.
- Once you open the pressure cooker, increase heat , add 1/2 tsp garam masala powder and give a mix.
- Now stir & dry out the water on medium heat for 4-5 mins.
- Now switch off heat and add the whisked curd. Mix well and cook on low heat for 2-3 mins till oil separates.
- Next bhunno/sear on medium heat for 2-3 mins till the gravy is granular and oil separates.
- Garnish with fine chopped coriander leaves. Cook for 1-2 mins.
- Serve with roti or rice.
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