Simple but impressive plate of pomegranate, aubergine and rocket salad dressed with yoghurt sauce

Place some rocket at the bottom of the serving plate, grill the aubergine slices and line them with the avocados. To make the dressing mix yoghurt with tahini sauce, lemon, garlic and salt. Also add a tiny drop of water to make the dressing runny. Make sure to taste the dressing. Use pre-cooked good quality chickpeas and pomegranate seeds. Hope you enjoy this and give it a try.