SIMPLE COOKING SAUSAGE GRAVY AND BISCUITS

[@DarkMetaOFFICIAL]

it doesn't get more classic than this. how many people out here missing their Mammaw and Pappaw? 💕 i do. good times

[@jenniferbauman4802]

Good video. We like biscuits and gravy. Like Brown gravy. Turkey gravy. Oh stuffing and sausage and gravy. Great stuff. God bless. From Glenn CATT in Massachusetts.

[@johnbispo4262]

I appreciate all the camp cooking videos. I wish more people would make them.

[@TerryC69]

Hi Blackie! That is some of that "stick to yo ribs" kind of grocery. For some reason I am hungry now.

[@luke8222]

Love it man. Best camp breakfast

[@BLACKIETHOMAS]

It sure is

[@BLACKIETHOMAS]

another simple quick easy meal hope you enjoy

[@thepatrioticwoodsman]

Great video Blackie! Love biscuits and gravy make it all the time at home but never made it on the trail! I will now! Thank you and God bless!!

[@BLACKIETHOMAS]

Hope you enjoy

[@KH2837]

Making me hungry watching! Lol looks great!

[@richardgummere84]

Mmmmm, biscuits and gravy, my most favorite food group!

[@BLACKIETHOMAS]

Same here!

[@glennfyfe1357]

Gonna try it, Thanks.

[@BLACKIETHOMAS]

Hope you enjoy

[@johnlogan9427]

I needed this video 30 years ago. I probably burnt six cans of biscuit as a kid trying to figure out how to cook them in a skillet. Once I got it figured out, it was a game changer as far as camping goes for a 13 year old!

[@robertocatrone715]

Thank your tutorials. You gave one of your great ideas on Marble 3 blade trapper knife one of the blades is perfect for cleaning fish. Honestly, that knife is my game/fish go to knife. Yep, I even field dressed a deer. I'd love to see you do a video on The (Sunfish- Elephant toenail) pocket knife.

[@PlayaSinNombre]

Good looking breakfast,Blackie🎉 I love the Southgate canned goods. My local Dollar-and-A-Quarter Store has them. I enjoy the beef stew at the end of a long day, when I don’t want to actually cook something. Thanks for sharing!

[@BLACKIETHOMAS]

Hope you enjoy

[@wendellhagg3511]

Very nice and informative Video. Thank You !! H.

[@BLACKIETHOMAS]

Glad you enjoyed it!

[@timlacy2284]

Blackie , Great Video and Outstanding Meal , Good old army biscuits and gravy , we get South Gate canned gravy at Dollar General stores I eat it often . Thanks for sharing your time and passing on the knowledge of craft. I appreciate all you do , what you teach will works for Boy Scouts , Hunting , Fishing , Trapping to make outdoors more comfortable for us . You Are The Master Woodman and Buschcrafter .Tim L.

[@billybreuer3224]

I would have to fry some Jimmy Dean sausage and add it to the canned gravy. Good idea on the biscuits .

[@shastaham7630]

B & G! My absolute all time favorite meal. Now, I have to go to the store - or to the local cafe.

[@williamdroom5789]

I just got the new 10" Pathfinder skillet. If you have the broiler rack from the 8" skillet I've found that it can be wrapped with foil and placed in the 10" one giving you an oven shelf with plenty of room above for your biscuits to rise and not burn on the bottom. That way you don't have to flip them.

[@BLACKIETHOMAS]

good to know thanks

[@billg7101]

👍👍

[@tomdadisman1400]

Love the simple cooking series! Another great video! Thank you!

[@BLACKIETHOMAS]

Glad you like them!

[@hiramhaji7813]

Great video

[@BLACKIETHOMAS]

Thanks for the visit

[@jamesstraub4981]

Shouldn't a watched this before I ate breakfast. Lol Looks pretty dang tasty.

[@darrellh1840]

Great video Blackie!!!

[@lessage760]

now you got me hungry sir thanks for the good show

[@BLACKIETHOMAS]

Any time!

[@markw.3743]

👍Hmmm going to have to try the can gravy ... I've seen it but was thinking it wasn't so good . But I'll give it a shot ! Thanks Brother!

[@markjob3965]

Nice job Blackie, I only use charcoal anymore but biscuits cook up nice on the top rack, then I move em to the bottom to put a good brown on em. I'm liking this simple cooking.

[@BLACKIETHOMAS]

Great idea

[@oldminer5387]

Well, I know what I want for breakfast next. Thank you Blackie.

[@boomshanka8743]

A cheap steel wok ring would also be good for use as a spacer. Looks good!

[@BLACKIETHOMAS]

good idea

[@tedlarson2078]

Gonna try that gravy .

[@jeffrichards5106]

Thanks Blackie! biscuits and gravy is one of my all time favorite breakfast meals, I suppose it would be good for anytime of day. I was doing it the hard way using powdered gravy mix, frying up the sausage separately and baking the biscuits in my Coleman folding oven over the stove. I would only make it when I was on a weeklong car camping trip, because it took so long to make. I will definitely do it your way and be able to enjoy it more often now. I'll have to search for that canned sausage gravy! I don't recall ever seeing that at the store, only the powdered stuff. Appreciate it 👍👍

[@bretjohnson6188]

I would be interested in knowing how you did it with dry ingredients!

[@michaelbrunner6654]

Never been a fan of any canned gravy I've tried. The pouch kind ya make there's a couple of them that I really like. Great job on the biscuits

[@BLACKIETHOMAS]

Thanks for watching

[@billg7101]

👍🇺🇸👍🇺🇸🇺🇸👍

[@70TheProfessor]

Everyone loves biscuits and gravy! Two weeks ago, my wife and I went to Texas to cook for 7 hungry wild hog hunters. First night’s supper was a 12-inch cast iron skillet full of sausage gravy served over buttermilk biscuits. Good video, Blackie!

[@BLACKIETHOMAS]

Sounds great!

[@davidleasure9138]

Awesome breakfast Blackie. Baking in the skillet is a great idea. How about baking a bannock like this too

[@kenbarrett6466]

Never thought about using the skillet to bake biscuits in .. so gotta do this .. .. thank you

[@carterdailey5253]

Making this sometime!

[@tedlarson2078]

Blackie love biscuits and gravy

[@mr.fisher3973]

You had me at Sausage gravy!!!!!! I don't care much for those style of biscuits - I prefer the old-fashioned "drop biscuits", but that sausage gravy actually looked very good - gonna have to hit Walmart tomorrow!!! Great video Blackie.

[@BLACKIETHOMAS]

its quick and easy and to me why cover up from scratch biscuits those are good along or with eggs bacon ect..use the cheap canned ones for meals like this

[@margaretadler6162]

Great video! Definitely going to give it a try. Thanks Blackie ATB Sam Adler

[@BLACKIETHOMAS]

Please do!

[@rlbranch65]

Love this meal. I make it but use a just add water country gravy mix. But I do your biscuits in the skillet.

[@stevenladrig9592]

I do the same thing blackie but I had a little bit of sausage with it grown up sausage and makes it looks it makes it even better a little bit of bacon on the side

[@billg7101]

🇺🇸🇺🇸🇺🇸

[@winterfar2814]

This is really good with Toad’s creamed chipped beef corned beef hash - combo can.

[@BLACKIETHOMAS]

have not tried that

[@edmertins8072]

Surprised you are still using the gas tank and not that green bottle mod. Love it

[@BLACKIETHOMAS]

old school thats me

[@edmertins8072]

@@BLACKIETHOMAS check it out pal, betta than kissing girls.

[@woodsinme]

Holy moley! Sausage gravy in a can? What? Lol. Alright out in front of everybody... Got the haversacks Blackie. As promised. Very nice quality. Sis likes hers too. She's smart.

[@morganfrmn]

Thanks for being real

[@BLACKIETHOMAS]

my pleasure safe journeys to you

[@KB3UKTKB3ULN]

Is the spacer a Trangia wind shield ? If so what size it the 27 or the 25 ? And what is the black thing around it? Thanks for the video probably works better than the Coleman oven that you would use on the stove. My understanding with the Coleman oven you need to use a small pizza stone on the bottom inside the oven to also reduce the heat to stop from burning the biscuits.

[@kevinmcdonald3192]

Libby's they carry it at dollar store and walmart,kroger

[@FredFreiberger-pk6wc]

Thanks Blackie now I have to locate a ring or maybe I will modify a stainless dog bowl for what I need

[@tomritter493]

Sputhgate makes a great beef stew too over rice or taters mmmm

[@pelewads]

Any ideas as to what could be used as a heat spacer? I know the one you used is from a cook kit. Or am I mistaken

[@BLACKIETHOMAS]

a large can like for beef stew will work well

[@edglass9912]

Do you use Coleman fuel or white gas in your stove? Ed from Lynchburg

[@brandyhouston2105]

In cooking terms is a grunt like a scoosh...?

[@BLACKIETHOMAS]

close a grunt is a bout half a scoosh which is a third of a big pinch

[@scottmcfarland2149]

I eat a hell of a lot of biscuits and gravy 😂 never seen this method. 👍🏻 Have you tried Libby's Sausage Gravy?

[@misolgit69]

biscuits and gravy is something I've always wondered about but I'll never see it it just don't exist over here

[@hogrotten6897]

You should add some sausage to that gravy. The Southgate stew makes great dog food and is half the price of regular dog food in cans.

[@lens7859]

Made me hungry, as a New England resident, we don’t eat this enough. Don’t know why, gotta change that, especially in the cold winter

[@TheStatler]

If I don't get the first biscuit in at 12 o'clock, and it's more 11:30, will it still come out ok?

[@Ender3Me]

You could use the dry packs of gravy to save weight if you are bugging out. 👍

[@BLACKIETHOMAS]

true

[@kevinmcdonald3192]

Try libby's brand sausage gravy, big chunks of sausage.its almost like moms😉

[@BLACKIETHOMAS]

Thanks for the tip!

[@chrisxx012]

When are you going to do a video on the ranger cookies?

[@jerryhallman5612]

Blackie have you ever used powdered milk in any of your recipes

[@BLACKIETHOMAS]

not yet we will get to that with from scratch biscuits

[@badhat3051]

its so easy to make gravy why would anyone want canned? And I guess biscuits and gravy is different in Oklahoma, growing up mom baked the biscuits made the gravy then we spilt the biscuit buttered both halves and ladled the gravy on them... oh well to each their own

[@BLACKIETHOMAS]

TRUE but ya cant make from scratch gravy and biscuits in 15 mins flat lol i want to go hunting not cooking

[@badhat3051]

@@BLACKIETHOMAS so make them the night before and reheat in the morning then go hunting: EDITED to add So you get up an hour earlier. make coffee, biscuits and gravy all three are done about the same time. in a fry pan fry sausage, make gravy, mix biscuits Biscuits combine : 1 1/2 cups self rising flour 3/4 cup heavy cream Pat out and cut biscuits bake ten to 15 minutes total time for biscuits aprox.20 minutes or less. Total prep time for cream gravy aprox 20 minutes so by the time the coffee is done you have your gravy and biscuits in less than an hour

[@charlesturnage9350]

Hey Blackie, I was wondering, since that Biscuit and gravy is kinda hard on my stomach, and somertimes even rougher on my colon, can you recommend a particular brand of toilet paper or maybe the best ply count? I've found 2 ply or even single ply works better than the thicker stuff at getting the job done when that gravy kicks in a running. Also, being new to your channel and trying to catch up on watching and learnin from your videos, is that a sheet metal tent you use and how many will it sleep? Us Louisiana boys is always the last to get the good stuff or even hear about it. Keep em coming Blackie!

[@ecttreker9816]

Hey Blackie, always enjoy your videos. This one looks delicious. From one cardiac patient to another though, that canned gravy is "loaded" with sodium. Not good for the ticker!!!

[@lorenemoats9448]

How about chicken and dumplings

[@BLACKIETHOMAS]

ok i can do that

[@michaelmaier7262]

Anyone know of a good brand of Ghee in a camping-friendly container?

[@bretjohnson6188]

I have purchased ghee and transferred it to an empty, cleaned toothpaste tube in the past for backpacking trips.

[@jasonshepherd6864]

Some may poo poo canned gravy, but you can't hardly beat one you like for less than a buck. At least in my neck of the woods... I've adapted your tater chip and eggs to my thermos and add canned gravy to fill the gaps to keep it warm when I have to leave the house extra early some days. Thanks!

[@BLACKIETHOMAS]

sounds good

[@miketaylo7677]

Break a egg in the gravy as it cooks an stir it up an try it .

[@BLACKIETHOMAS]

sounds good

[@epsilon977]

Первый!!)

[@kanatislings9307]

Making me hungry… I’d throw some squirrel in there!!

[@daveedwards6567]

I have never tried bisqite and white gravy looks good just don't think I can get that hear

[@markflick1641]

Ask and you shall receive . Just watched you baking biscuits in the m40 and I wrote you needed gravy with them . Next video I saw was this one . Who says they aren’t listening .

[@cloudraker100]

I did not grow up with it, so it's not my taste. Now give me a can of cream of mushroom soup as a base for a meal and I'm happy.

[@BLACKIETHOMAS]

i have seen that used cream of mushroom soup add sausage then turn it into gravy over home made biscuits..

[@johnfortwengler4496]

Needs a little pepper lol

[@hanginwithbullfrog4657]

🫡

[@woodsinme]

And what's this cold foot thing? You gotta stir from the bottom. Be good Blackie.

[@attheflattrackraces4662]

Lol, lost me with the caned gravy.