SIMPLE & DELICIOUS Cranachan Cheesecake | Paul Hollywood's Pies & Puds Episode 15 The FULL Episode

In this episode of Pies and Puds, Paul bakes a Brie Brioche Pie, a delicious Goatherd Pie and chef Rachel Allen takes to the kitchen to show Paul her favourite bake... a Coconut & Raspberry sponge!
#PaulHollywood #EasyBakes #spongecake #pie
Welcome to the only official Paul Hollywood KZbin channel. Home to weekly baking videos and some of the best moments from Paul's TV shows. For more info on Paul and more recipes, head to Paul's Website: www.paulhollyw...
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[@SheilaMoore-x7z]

I love what paul hollywood does the creation that he does with food

[@tatovive]

I f’n love these. I like seeing the normal people in his kitchen. The back and forth. It’s funny and fun to watch. Thank you!

[@aracelisruiz7948]

I love these videos with retellings with their stories and guests, fun moments and all pies and desserts looked delicious and provocative!✌️🎉👏🏻😋🤤😋😂

[@chinyereapakama298]

Truly enjoyed this video. Goat meat is a staple in Nigeria. 🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤

[@Nanetteb]

Wow,brioche and cranberry and Brie.Your don likes these wonderful things in a pie.I like Brie,cranberry and brioche too.

[@טלטל-צ3מ]

הכי מעדן שיש,,,אהבתי ❤

[@bertapimentel5150]

Fabulous!Great meal.I enjoy to much,Paul

[@elizabethmitchell0071]

I had goat for the 1st time in Asheville, NC. It was a goat biryani dish and was delicious. I have also found its sold in some of our Indian markets not to far from me.❤

[@margitasztalos1526]

Nagyon szeretlek drágám és nagyon ügyes vagy ❤❤

[@odetteortuno9042]

Un abrazo grande Sr Paul desde México Le admiro y respeto

[@MariaServo-m8r]

Excelente, tudo o que tenho Oportunidade de ver deixa-me ( com água na boca).❤.

[@faithsrvtrip8768]

It is a shame that more goat meat isn't eaten in the UK or US. Much of the world eats goat meat as their main protein. Goats don't take up much space and will eat anything! I looked up the goat breed, it's a Boer goat! Paul Paul Paul I really do not like cinnamon in a savory or meat dish! Sigh. There is an Irish fella on YT that shows how to grow 100s of pounds of potatoes in tubs / containers. I grew two types of potato in my garden in tubs with multiple drilled out holes for good drainage from light-weight resin tubs from the home supply / garden store (22 inches wide and 17 inches deep). I chitted organic potatoes in egg cartons, on the window sill the end of January and they were ready to plant by the first week of March in my area. One was a yellow potato and the other was red. At the end of the season I simply dumped over the bins on a tarp to dig the potatoes and to cure them for 24 hours, let the skin fully dry out. Great fun!

[@stoneysscapes7544]

Some great tips for potatoes and I will say thank you for sharing 🥔❇️🌱🌞🐕‍🦺

[@glenyscallaghan1195]

Crowds in Teesdale is bread in milk heated with sugar or honey.

[@brucetidwell7715]

How does goat compare to beef and pork in terms of sustainability? How long do anchovies keep after you open the tin? Can you freeze them?

[@lindadavis1914]

It is 11:50 am in Colorado, USA. HI Paul. Where do I find your recipes?

[@vgil1278]

I've never seen goat for sale.

[@elizabethfairlie8296]

Young goat meet is delish. Old goats should be kicked out of the house.

[@caraodoherty5940]

Yeah her goats are special alright to her and that's why their killed for their meat. Sickening!!!!