Simple & Delicious Drunken Noodles Recipe!

[@hrundivbakshi3959]

I was impressed by the length of Jeremys noodle.

[@hrundivbakshi3959]

Now that you mention it, it was pretty girthy too so impressive on all counts.

[@flaubertot]

Loooool

[@SchoolofWok]

Hahahaha

[@elliottbodie7448]

I know im asking randomly but does any of you know of a trick to log back into an instagram account..? I was dumb forgot the login password. I would love any assistance you can offer me

[@murrayisarobot]

I took a cooking class in Chiang Mai and was told that the reason it's called drunken noodles is because it's served on the street late at night and the spice in the noodles will sober you up if you're drunk!

[@SchoolofWok]

That would make more sense!

[@teddythepermabear]

Wow, just made this and it tastes JUST like it does when I order it at a Thai restaurant! I'm so excited I know how to make it for myself now!!!

[@fkdova2058]

It pairs perfectly with an ice cold pale ale. Thus drunken noodles.

[@cyberpunkcentral8500]

This is the simplest Drunken Noodles recipe I've come across with the most readily available, easy to access ingredients. Thank you so much for the upload!

[@mervsilis94]

Thanks!

[@SchoolofWok]

Thank you!

[@kkewz]

Love the tummy in the head shakes 😆😆🤣

[@gregvitrano5324]

Amazing, I really miss eating out at our favorite Asian restaurants, thanks guys for sharing, we'll get thru this soon.

[@LtStopid]

Me too Greg me too

[@SchoolofWok]

Our pleasure!

[@davidberry4359]

You never run out of recipes. Thank you for another great one. It's been a treat to learn and practice stir fry while under lockdown.

[@SchoolofWok]

You are so welcome!

[@snurredingdong]

This guy is great! Thank you for making my woks much better.

[@SchoolofWok]

You're welcome!

[@myabriggs8967]

Love this!!

[@tinman9341]

Great content guys! I’ve been following you for about a year or so and was wondering if you all have a video on the tools of the trade, what they’re called, and how to use them. It be great to get a tutorial on that.

[@redd-elishadring6962]

Ahh been waiting for this! Can't wait to try it!

[@SchoolofWok]

Hope you like it!

[@jeremysfamilykitchen2298]

This looks awesome! I can't wait to try it myself.

[@ChaloPakistan]

Excellent recipe and great ❤️🙏❤️

[@SchoolofWok]

Thank you!

[@mackiemccauley4647]

Looks great. What type of pepper and oil was used?

[@AthenaMosenthal]

How do you keep the veggie's and chili's color so vibrant even after adding the sauce?

[@no_chefs_here3194]

wow, what a dish!!

[@SchoolofWok]

Thank you!

[@vancitygurl]

Yummy

[@1lavender12]

can't wait to cook this 😊 thank u

[@SchoolofWok]

Hope you enjoy

[@michaeltrimble7680]

What brand of wok is that? Mine could use an upgrade!

[@SchoolofWok]

It's a School of Wok branded wok! You can find them by following the link in the description to our store!

[@NoahNathanson]

Looks great, hope all of you are staying healthy!

[@SchoolofWok]

Thanks! You too!

[@jurtrypik]

Looks delicious!

[@SchoolofWok]

Thank you!

[@peri3818]

Can’t wait to try it. Thank you!

[@SchoolofWok]

Hope you like it!

[@charleslong9214]

How does the garlic not burn going in that early at such a high temp?

[@kathytanks9166]

I would like a list of stables that I should have in my kitchen and how each vegetable looks that you use.

[@050mberube]

They call it drunken because they put the live shrimp or shellfish etc in booze before cooking it alive. They ingest the booze, usually whisky, then cook it alive. The booze adds a great taste. That’s why it’s called drunken anything.

[@genevieve1963]

Is Thai Basil the same as holy basil?

[@evanphotography5149]

Can you use Golden mountain sauce with this dish ? Thanks

[@bigopeefish9800]

Another amazingly delicious recipe. Thank you so much Jeremy. Definitely making this. I made your chicken chow mein tonight, doing General Tso's chicken tomorrow night. Love the videos, mate! Keep it up.

[@SchoolofWok]

Excellent! Glad you're enjoying the content!

[@devonmiller636]

“...and I’m not drunk” wink wink

[@seanodonnell3683]

I've just signed up to your membership becuase I've learned so much from your videos. I will be having drunken noodles this weekend!

[@SchoolofWok]

Excellent, thank you so much!

[@rogerbarker165]

So similar to Char Kway Teow, Jeremy. Very nice. Thanks

[@SchoolofWok]

It's quite similar!

[@nickdadon]

Dam that made me hungry! Love wide rice noodles ...

[@SchoolofWok]

Give it a try!

[@nickdadon]

I did Just cant source bean sprouts during the Covid madness, hopefully they will have them in stock soon...

[@cbpuzzle]

It's Hong Kong style shrimp chow fun. Drunken noodles seems like a western name.

[@lisbetsaega]

🤩🤩🤩🤩

[@pinterestexpress8870]

Great channel & recipes. I see you have an induction walk thingy as we’ll as a single gas wok burner. I have gas at the moment, but plan to up grade to induction - would you advise keeping the single gas burner for a wok or is the induction wok thingy better. Thanks

[@SchoolofWok]

Thank you! It's entirely up to you! We have no problems cooking on induction with our woks, but of course a flame is always going to be great for wok cooking! I know Jeremy has an induction hob and a gas hob at home, whereas I only have gas which works great!

[@turmat01]

Gosh I'm mouth watering so much XD. I just finished eating leftovers from my general tso's I made from yout videos by the way.

[@hassanhaider2380]

General Tso's chicken was one of the greatest dishes I've ever tried from this channel. Mine turned out amazing. Glad I'm not the only one that enjoyed a slightly less well own dish.

[@SchoolofWok]

Glad you enjoyed the General Tso's!

[@lookingfordiscovery]

GONNA MAKE THIS RIGHT NOW!!!!!!!!!!!!!!!!!!

[@SchoolofWok]

How was it?

[@lookingfordiscovery]

@@SchoolofWok delicious and so simple!

[@phorgive]

Just finished making this dish with a bIt of my own panache . Girl asks, “Did you learn this from your boy Jeremy?” “Always Jeremy” I replied.

[@SchoolofWok]

Haha, I'm glad you and your girl enjoyed the food!

[@robmoss3501]

We have just literally finished eating your chicken chow mein recipe. Tasted fantastic and was quick and easy.

[@SchoolofWok]

Great to hear!

[@morticianforreal]

Dear friend, Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?

[@genevieve1963]

If the noodles are fresh, do I still need to soak them?

[@jadeethan]

Awesome channel! Subscribed and also cool accent!

[@SchoolofWok]

Thanks!

[@copudesado]

What's an alternative to prawn here?

[@SchoolofWok]

Chicken, beef, tofu, anything you want!

[@copudesado]

@@SchoolofWok Thanks for the answer!

[@philNullFunf]

What kind of oil are you using? Will any type of oil that is high heatable do the job?

[@randyrose245]

I tried with vegetable oil. it was good also made it with olive oil it tasted even more better. Your choice.

[@SchoolofWok]

We use vegetable oil, but any high heating oil should work fine

[@Bunky1234-q7v]

This looks amazing. I am so making this. Can I do this without shrimp? Maybe.....a little chicken thigh? (just made my food order and did not get shrimp!)

[@xNOlZE]

Yeah of course you can use chicken. It'll be delish!

[@tamalpias]

My favorite is with beef.

[@SchoolofWok]

Absolutely! You could do it with any meat you wanted!

[@jamibaker769]

Idk why they are called Drunken noodles but I do eat them everytime I’m hungover so 🤷‍♀️

[@lookingfordiscovery]

I had to use fresh Pappardelle egg pasta instead of rice noodles as I had that in the fridge

[@leefreemanuk]

Rob Booth how was the substitution. Did it work ok? Looking to try too.

[@SchoolofWok]

How did it go?

[@jennifermills8524]

I dont know if this has been said. I was told its "Drunken noodles" Because its so spicy you need to drink a lot to put the fire out. DOnt know if its true or not

[@mjaatpriory]

Just found your channel, love it! Have subscribed, all the best through these difficult times 👍🏻

[@SchoolofWok]

Thank you!

[@Banzybanz]

How to make these noodles?

[@ShaiTeller]

Hey, does school of wok not sell cleavers from their website anymore?

[@SchoolofWok]

They’re currently out of stock until mid June, unfortunately

[@littlejohnny4470]

Look at how foggy it got from the high heat! You better have a serious ventilation system in your home if you try this, otherwise your smoke detectors will be going off for quite a long time! The neighbors will think you're burning your house down. Don't even try this in an apartment complex. The fire department will surely show up!

[@loriritchie7124]

Hot water for the noodles meaning hot tap water or water that has been brought to the boil?

[@SchoolofWok]

Water from the kettle that has been boiled

[@handsomemann1]

Nice accent. Were you born in the UK? Is that Yorkshire accent? The Recepi is great!

[@creativityismyforte6407]

How do you sub for oyster sauce

[@SchoolofWok]

You can use vegetarian oyster sauce, which is made from mushrooms

[@johncipriano3627]

And this is why, I always go out to a good restaurant and have them , or I order it from the Menu yo eat instead of making it myself. It looks Delicious 😋👍👍

[@randyrose245]

Your comment doesn't relate with antything. He is showing us how to make it and you are commenting about why you order from restaurant.

[@majestic6303]

“Tummy in the head”

[@jnd933]

everybody elses is going througha hard time as well

[@alokt1905]

u didn't add salt ? or the saltness come from Soya and oyester sauce?

[@SchoolofWok]

Saltiness comes from the soy! - Lee

[@justdoit1234]

Do you smoke up your kitchen every time u cook?

[@jev6210]

This guy never use any salt and pepper.

[@chrisbarlabas3283]

uses soy sauce and chilly peppers......salty and spicy...

[@SchoolofWok]

This guy gets it!

[@jev6210]

@@SchoolofWok just saying, i'm chinese and of course i also got it. Lmao

[@earthb67]

General question... Are your recipes for 2 people?

[@SchoolofWok]

They mostly are for 2-3 people! - Lee

[@earthb67]

@@SchoolofWok Thanks Lee. Since discovering your videos, I have bought a wok, and am just trying to work out what the first dish should be to impress my wife, (she eats seafood, but not meat)! Cheers.

[@SchoolofWok]

kzbin.info/www/bejne/npjchpxrl6arlas this recipe would be a good one for you to try! - Lee

[@chefjoesplaylists2565]

I've mistaken the word drunken for sauce a few times. You need to be a bit illiterate to do this, but my Thai reading skills are pretty bad.

[@mexipatti]

hey guess what,,, I have no income either,, how can I pay you to watch recipes.

[@SchoolofWok]

You don't have to, you just get access to bonus content if you sign up

[@alexmomeyer9]

Oh man, one more channel BEGGING for subscribers. Just produce contents with high enough quality and the subs will come.

[@melihkarakelle7618]

1st :D