Now that you mention it, it was pretty girthy too so impressive on all counts.
@flaubertot4 жыл бұрын
Loooool
@SchoolofWok4 жыл бұрын
Hahahaha
@elliottbodie74483 жыл бұрын
I know im asking randomly but does any of you know of a trick to log back into an instagram account..? I was dumb forgot the login password. I would love any assistance you can offer me
@murrayisarobot4 жыл бұрын
I took a cooking class in Chiang Mai and was told that the reason it's called drunken noodles is because it's served on the street late at night and the spice in the noodles will sober you up if you're drunk!
@SchoolofWok4 жыл бұрын
That would make more sense!
@teddythepermabear3 жыл бұрын
Wow, just made this and it tastes JUST like it does when I order it at a Thai restaurant! I'm so excited I know how to make it for myself now!!!
@fkdova20584 жыл бұрын
It pairs perfectly with an ice cold pale ale. Thus drunken noodles.
@cyberpunkcentral85005 ай бұрын
This is the simplest Drunken Noodles recipe I've come across with the most readily available, easy to access ingredients. Thank you so much for the upload!
@mervsilis94 Жыл бұрын
Thanks!
@SchoolofWok Жыл бұрын
Thank you!
@kkewz2 жыл бұрын
Love the tummy in the head shakes 😆😆🤣
@gregvitrano53244 жыл бұрын
Amazing, I really miss eating out at our favorite Asian restaurants, thanks guys for sharing, we'll get thru this soon.
@LtStopid4 жыл бұрын
Me too Greg me too
@SchoolofWok4 жыл бұрын
Our pleasure!
@davidberry43594 жыл бұрын
You never run out of recipes. Thank you for another great one. It's been a treat to learn and practice stir fry while under lockdown.
@SchoolofWok4 жыл бұрын
You are so welcome!
@snurredingdong4 жыл бұрын
This guy is great! Thank you for making my woks much better.
@SchoolofWok4 жыл бұрын
You're welcome!
@myabriggs89673 жыл бұрын
Love this!!
@tinman93414 жыл бұрын
Great content guys! I’ve been following you for about a year or so and was wondering if you all have a video on the tools of the trade, what they’re called, and how to use them. It be great to get a tutorial on that.
@redd-elishadring69624 жыл бұрын
Ahh been waiting for this! Can't wait to try it!
@SchoolofWok4 жыл бұрын
Hope you like it!
@jeremysfamilykitchen22984 жыл бұрын
This looks awesome! I can't wait to try it myself.
@ChaloPakistan4 жыл бұрын
Excellent recipe and great ❤️🙏❤️
@SchoolofWok4 жыл бұрын
Thank you!
@mackiemccauley46473 жыл бұрын
Looks great. What type of pepper and oil was used?
@AthenaMosenthal5 ай бұрын
How do you keep the veggie's and chili's color so vibrant even after adding the sauce?
@no_chefs_here31944 жыл бұрын
wow, what a dish!!
@SchoolofWok4 жыл бұрын
Thank you!
@vancitygurl Жыл бұрын
Yummy
@1lavender124 жыл бұрын
can't wait to cook this 😊 thank u
@SchoolofWok4 жыл бұрын
Hope you enjoy
@michaeltrimble76804 жыл бұрын
What brand of wok is that? Mine could use an upgrade!
@SchoolofWok4 жыл бұрын
It's a School of Wok branded wok! You can find them by following the link in the description to our store!
@NoahNathanson4 жыл бұрын
Looks great, hope all of you are staying healthy!
@SchoolofWok4 жыл бұрын
Thanks! You too!
@jurtrypik4 жыл бұрын
Looks delicious!
@SchoolofWok4 жыл бұрын
Thank you!
@peri38184 жыл бұрын
Can’t wait to try it. Thank you!
@SchoolofWok4 жыл бұрын
Hope you like it!
@charleslong92144 жыл бұрын
How does the garlic not burn going in that early at such a high temp?
@kathytanks91664 жыл бұрын
I would like a list of stables that I should have in my kitchen and how each vegetable looks that you use.
@050mberube4 жыл бұрын
They call it drunken because they put the live shrimp or shellfish etc in booze before cooking it alive. They ingest the booze, usually whisky, then cook it alive. The booze adds a great taste. That’s why it’s called drunken anything.
@genevieve19632 жыл бұрын
Is Thai Basil the same as holy basil?
@evanphotography5149 Жыл бұрын
Can you use Golden mountain sauce with this dish ? Thanks
@bigopeefish98004 жыл бұрын
Another amazingly delicious recipe. Thank you so much Jeremy. Definitely making this. I made your chicken chow mein tonight, doing General Tso's chicken tomorrow night. Love the videos, mate! Keep it up.
@SchoolofWok4 жыл бұрын
Excellent! Glad you're enjoying the content!
@devonmiller6364 жыл бұрын
“...and I’m not drunk” wink wink
@seanodonnell36834 жыл бұрын
I've just signed up to your membership becuase I've learned so much from your videos. I will be having drunken noodles this weekend!
@SchoolofWok4 жыл бұрын
Excellent, thank you so much!
@rogerbarker1654 жыл бұрын
So similar to Char Kway Teow, Jeremy. Very nice. Thanks
@SchoolofWok4 жыл бұрын
It's quite similar!
@nickdadon4 жыл бұрын
Dam that made me hungry! Love wide rice noodles ...
@SchoolofWok4 жыл бұрын
Give it a try!
@nickdadon4 жыл бұрын
I did Just cant source bean sprouts during the Covid madness, hopefully they will have them in stock soon...
@cbpuzzle4 жыл бұрын
It's Hong Kong style shrimp chow fun. Drunken noodles seems like a western name.
@lisbetsaega3 жыл бұрын
🤩🤩🤩🤩
@pinterestexpress88704 жыл бұрын
Great channel & recipes. I see you have an induction walk thingy as we’ll as a single gas wok burner. I have gas at the moment, but plan to up grade to induction - would you advise keeping the single gas burner for a wok or is the induction wok thingy better. Thanks
@SchoolofWok4 жыл бұрын
Thank you! It's entirely up to you! We have no problems cooking on induction with our woks, but of course a flame is always going to be great for wok cooking! I know Jeremy has an induction hob and a gas hob at home, whereas I only have gas which works great!
@turmat014 жыл бұрын
Gosh I'm mouth watering so much XD. I just finished eating leftovers from my general tso's I made from yout videos by the way.
@hassanhaider23804 жыл бұрын
General Tso's chicken was one of the greatest dishes I've ever tried from this channel. Mine turned out amazing. Glad I'm not the only one that enjoyed a slightly less well own dish.
@SchoolofWok4 жыл бұрын
Glad you enjoyed the General Tso's!
@lookingfordiscovery4 жыл бұрын
GONNA MAKE THIS RIGHT NOW!!!!!!!!!!!!!!!!!!
@SchoolofWok4 жыл бұрын
How was it?
@lookingfordiscovery4 жыл бұрын
@@SchoolofWok delicious and so simple!
@phorgive4 жыл бұрын
Just finished making this dish with a bIt of my own panache . Girl asks, “Did you learn this from your boy Jeremy?” “Always Jeremy” I replied.
@SchoolofWok4 жыл бұрын
Haha, I'm glad you and your girl enjoyed the food!
@robmoss35014 жыл бұрын
We have just literally finished eating your chicken chow mein recipe. Tasted fantastic and was quick and easy.
@SchoolofWok4 жыл бұрын
Great to hear!
@morticianforreal4 жыл бұрын
Dear friend, Could you please do and upload a Bol Renversé (Magic Bowl) with chicken and shrimp video please? Bol Renversé literally means upside down bowl, it is a Mauritian dish that is available in restaurants and hotels in Mauritius?
@genevieve19632 жыл бұрын
If the noodles are fresh, do I still need to soak them?
@jadeethan4 жыл бұрын
Awesome channel! Subscribed and also cool accent!
@SchoolofWok4 жыл бұрын
Thanks!
@copudesado4 жыл бұрын
What's an alternative to prawn here?
@SchoolofWok4 жыл бұрын
Chicken, beef, tofu, anything you want!
@copudesado4 жыл бұрын
@@SchoolofWok Thanks for the answer!
@philNullFunf4 жыл бұрын
What kind of oil are you using? Will any type of oil that is high heatable do the job?
@randyrose2454 жыл бұрын
I tried with vegetable oil. it was good also made it with olive oil it tasted even more better. Your choice.
@SchoolofWok4 жыл бұрын
We use vegetable oil, but any high heating oil should work fine
@Bunky1234-q7v4 жыл бұрын
This looks amazing. I am so making this. Can I do this without shrimp? Maybe.....a little chicken thigh? (just made my food order and did not get shrimp!)
@xNOlZE4 жыл бұрын
Yeah of course you can use chicken. It'll be delish!
@tamalpias4 жыл бұрын
My favorite is with beef.
@SchoolofWok4 жыл бұрын
Absolutely! You could do it with any meat you wanted!
@jamibaker7694 жыл бұрын
Idk why they are called Drunken noodles but I do eat them everytime I’m hungover so 🤷♀️
@lookingfordiscovery4 жыл бұрын
I had to use fresh Pappardelle egg pasta instead of rice noodles as I had that in the fridge
@leefreemanuk4 жыл бұрын
Rob Booth how was the substitution. Did it work ok? Looking to try too.
@SchoolofWok4 жыл бұрын
How did it go?
@jennifermills85243 жыл бұрын
I dont know if this has been said. I was told its "Drunken noodles" Because its so spicy you need to drink a lot to put the fire out. DOnt know if its true or not
@mjaatpriory4 жыл бұрын
Just found your channel, love it! Have subscribed, all the best through these difficult times 👍🏻
@SchoolofWok4 жыл бұрын
Thank you!
@Banzybanz4 жыл бұрын
How to make these noodles?
@ShaiTeller4 жыл бұрын
Hey, does school of wok not sell cleavers from their website anymore?
@SchoolofWok4 жыл бұрын
They’re currently out of stock until mid June, unfortunately
@littlejohnny44704 жыл бұрын
Look at how foggy it got from the high heat! You better have a serious ventilation system in your home if you try this, otherwise your smoke detectors will be going off for quite a long time! The neighbors will think you're burning your house down. Don't even try this in an apartment complex. The fire department will surely show up!
@loriritchie71244 жыл бұрын
Hot water for the noodles meaning hot tap water or water that has been brought to the boil?
@SchoolofWok4 жыл бұрын
Water from the kettle that has been boiled
@handsomemann14 жыл бұрын
Nice accent. Were you born in the UK? Is that Yorkshire accent? The Recepi is great!
@creativityismyforte64074 жыл бұрын
How do you sub for oyster sauce
@SchoolofWok4 жыл бұрын
You can use vegetarian oyster sauce, which is made from mushrooms
@johncipriano36274 жыл бұрын
And this is why, I always go out to a good restaurant and have them , or I order it from the Menu yo eat instead of making it myself. It looks Delicious 😋👍👍
@randyrose2454 жыл бұрын
Your comment doesn't relate with antything. He is showing us how to make it and you are commenting about why you order from restaurant.
@majestic63032 жыл бұрын
“Tummy in the head”
@jnd9334 жыл бұрын
everybody elses is going througha hard time as well
@alokt19053 жыл бұрын
u didn't add salt ? or the saltness come from Soya and oyester sauce?
@SchoolofWok3 жыл бұрын
Saltiness comes from the soy! - Lee
@justdoit12344 жыл бұрын
Do you smoke up your kitchen every time u cook?
@jev62104 жыл бұрын
This guy never use any salt and pepper.
@chrisbarlabas32834 жыл бұрын
uses soy sauce and chilly peppers......salty and spicy...
@SchoolofWok4 жыл бұрын
This guy gets it!
@jev62104 жыл бұрын
@@SchoolofWok just saying, i'm chinese and of course i also got it. Lmao
@earthb673 жыл бұрын
General question... Are your recipes for 2 people?
@SchoolofWok3 жыл бұрын
They mostly are for 2-3 people! - Lee
@earthb673 жыл бұрын
@@SchoolofWok Thanks Lee. Since discovering your videos, I have bought a wok, and am just trying to work out what the first dish should be to impress my wife, (she eats seafood, but not meat)! Cheers.
@SchoolofWok3 жыл бұрын
kzbin.info/www/bejne/npjchpxrl6arlas this recipe would be a good one for you to try! - Lee
@chefjoesplaylists25652 жыл бұрын
I've mistaken the word drunken for sauce a few times. You need to be a bit illiterate to do this, but my Thai reading skills are pretty bad.
@mexipatti4 жыл бұрын
hey guess what,,, I have no income either,, how can I pay you to watch recipes.
@SchoolofWok4 жыл бұрын
You don't have to, you just get access to bonus content if you sign up
@alexmomeyer94 жыл бұрын
Oh man, one more channel BEGGING for subscribers. Just produce contents with high enough quality and the subs will come.