Spicy Thai Noodles from the streets of Thailand! Best substitute for Thai Basil is regular basil (which actually tastes similar to Thai Holy Basil which is traditionally used in Pad Kee Mao!) www.recipetineats.com/pad-kee...
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@lizawallman2 жыл бұрын
I’ve made this multiple times and am obsessed. I’m growing thai basil this summer and I have yet to use it for any other dish but this. So flavourful, so delish, and comes together so easily. Thank you for the gorgeous recipe!
@nicoleyap-chiongco30042 жыл бұрын
Right?! I've made it 3 times this week and here it is Saturday morning and guess what I'm making 🤪 😋
@blankfaces2562 жыл бұрын
Whats the difference in flavour?
@rkkroger Жыл бұрын
Try growing holy basil
@b.couturevibesnyc28705 жыл бұрын
This is my favorite.Straight to the point video ,thank you 😋
@yoandachantal56814 жыл бұрын
I've watched like 10 videos and this one is definitely straight to the point
@Akuamari0331 Жыл бұрын
I’ve tried making pad kee mao a few times using different recipes but this is my fave recipe so far! I added red bell pepper and Chinese broccoli to add more veg I also used flank steak instead of chicken and to make sure the meat had some flavor to it, I marinated it separately with fish sauce and garlic for about 10 minutes while prepping the other parts of the recipe. I also cooked the noodles and beef separately, using half the sauce for each cook to make sure both the beef and noodles picked up the flavor of the sauce. Next time though, I think I’ll fry the noodles in the pan for a few minutes to pick up some char before adding in the sauce. Thanks for the recipe!
@solarpony Жыл бұрын
That is exactly correct! The noodles should be seared in the sauce to develop flavor and color
@desertdog99x5 ай бұрын
Those sounds like great personalizations - thank you for the info! I'm always one who loves to give recipes my own twist, like I'm sure so many other people do, based on my taste preferences, etc. Happy 2024!
@gilberthomecooktv24512 жыл бұрын
I liked the simplicity of your dish. Easy to follow and not complicated to find ingredients 👍👍👍👍👍
@ambsk.7532 Жыл бұрын
This is my go-to pad kee moa recipe! It is better than most Thai restaurants I've tried - and so easy once you've prepped everything!
@dancequeen10804 жыл бұрын
AMAZING! We only had dark soya sauce, so i used that, and added some water. Used bokchoy as well. Thank you !!!
@JS-sz2fq3 жыл бұрын
I tried this today! The recipe is simple yet sooooo good! Really really good!😋🤩😍 Thank you!
@vicks89343 жыл бұрын
Thank you for this awesome recipe. I made it today and my home became so fragrant! It was better then my local thai takeout. I added more thai chili then the average Joe. Also added cubed tomato, bell pepper, sliced carrots, and broccoli. Used less soy to cut salt. SIMPLY AMAZING!
@reneekennedy7165 жыл бұрын
On my list to do! Thank you! Looks wonderful!
@tampamabins286813 күн бұрын
Hands down easy and full of flavor! You can buy one of those rotisserie chickens at the supermarket to make a 15 minute dinner!!
@michellemitchell1955 Жыл бұрын
Tried it this evening and it did not disappoint! Super quick and very tasty.
@paulrhodesquinn8 ай бұрын
Oooh, I’m so glad KZbin sent me here! What a wonderful video and recipe - clear, simple and delicious! Just subscribed 😋
@kevchandrika8 ай бұрын
I made this the other week with this recipe but added carrots and zucchini, it was delicious!
@stellarambikihorace71943 жыл бұрын
I'm going try this tonight. Looks delicious 😋 and simply to make
@bicivelo Жыл бұрын
Love the quick easy to follow video. Thanks!!
@darinwade19733 жыл бұрын
Amazing...simple technique made my first dish thank you with love from america..
@tvman79163 ай бұрын
I was obsessed with Pad Thai noodles until I discovered Pad Kee Mao a couple of weeks ago. Literally the best noodles of my life. It's like they are an extension of the meat. One of the best things I've ever tasted.
@trueblue77792 жыл бұрын
Best and quickest recipe out there!! 🙌👏
@AvestaGhazal10 ай бұрын
Had no idea it’s so simple! My husband loves this, definitely going to try it especially so i can control the heat and have a taste myself 😅
@bunnihanni2 ай бұрын
I would love to make this. It looks so yummy
@PushPullPp3 жыл бұрын
Great simple recipe. Thanks! I like more veggies for a regular dinner so I add, Gailan (Chinese Broccoli in U.S.), Bok Choy or Baby Spinach, what's fresh in my local NYC market.
@mookamaow3 жыл бұрын
Y'all kilt the game with this one. 🙏🏾
@johnpnj3 жыл бұрын
This looks fantastic - and similar to a dish I love. It's called Crazy Noodles at our local Thai restaurant. The best way I can describe it is - Pad Thai but much spicier, and without the "sweetness" I find in most Pad Thai. No peanuts either, but loaded with basil and spices. Fantastic -thank you for sharing - I've been looking for something like this.
@YakuiMeidoАй бұрын
Probably the same thing but they got tired of telling people there's no alcohol in it.
@cookingwithmimmo3 жыл бұрын
I love thai recipe, this recipe is so yummy
@briandakin70263 жыл бұрын
I made this yesterday and oh wow it's better than what i buy at the restaurant :) Thank you. :)
@darkrobroy1411 ай бұрын
I am 41 Had vietnamese food for the first time the other yesterday now it's all I can think of.
@TheTferrer Жыл бұрын
It looks DELICIOUS!!! I am making it tonight. Yummy!
@karenbenavente1124Ай бұрын
That looks so delicious 😋
@sofyhungey4 жыл бұрын
Thank you for the recipe!
@baxterphoebe Жыл бұрын
Thank you! Been looking for easier recipes.
@arlynnm98353 жыл бұрын
So good. Turned out great.
@anarchistatheist19172 жыл бұрын
I first tried Thai food, specifically drunken noodles with my girlfriend (who is of half Asian descent) in 2016. I love this dish.
@Jessicaohyeah13 жыл бұрын
just made it and it was delicious!
@chasedavidson2603 жыл бұрын
I had to improvise using sriracha chili paste and regular basil because my local grocery store struggles, but it was so good! I will definitely make it again!
@klizcervantes21958 ай бұрын
El sabor es parecido si lo hago con albahaca normal? Acá en mexico no la encuentro 😢
@chasedavidson2608 ай бұрын
Sí, ¡la albahaca normal también funcionará!@@klizcervantes2195
@TracieSmithpomeranian5 жыл бұрын
Thus looks fantastic.
@coltonbrown32822 жыл бұрын
Had this at a place in Wichita Kansas called Thai Traditions. Best ever and I want to eat it every day.
@Jonatron503 Жыл бұрын
Yes yes yes yes!!
@MarcB5784 жыл бұрын
So easy, thank you for this vid
@kja5483 жыл бұрын
This is sensational! Thank you :)
@hiddengem42932 жыл бұрын
Looks so delicious~!
@Timmy68843 ай бұрын
Amazing
@Maurice5103 жыл бұрын
Hi there. We just made this. It is the best Pad Kee Mao recipe we found so far....its as good as this Thai restaurant we'd go to in downtown San Francisco. Thank you so much for sharing.
@flaubertot4 жыл бұрын
Love it
@kusinamics2 ай бұрын
My favorite..❤
@BlakeBarbieDoll2 жыл бұрын
YES. I am making this tonight
@sarahbakery77 Жыл бұрын
Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel
@t3ddyRUXpn4 жыл бұрын
Looks easy enough...
@dominicgoh39005 жыл бұрын
Nice 👍
@LyNguyen-no7mf10 ай бұрын
Just made this but with shrimp and broccoli and capsicum and wow it was actually so delicious! So I guess I don't need to order it from a restaurant anymore.
@user-le5pp9hk5n3 ай бұрын
This is my husband's FAVORITE PAD KEE
@blackthorn33352 жыл бұрын
Looking for suggestions. I have a shellfish/seafood allergy.what could I sub oyster sauce with to keep a nice flavor to the recipe?
@oslozen47584 жыл бұрын
Thanks.
@koreanature8 ай бұрын
!!! My best friend, Great... We liked and enjoyed to the end. Thanks Have a happy day! Keep it up! +thumb up3!
@Adam-gy6oi2 жыл бұрын
i follow this recipe, its so damn good my friends love it.
@nismonotmugen23 күн бұрын
Can I substitute frozen seafood mix for chicken? Would I need to make adjustments?
@kolomofarel44073 жыл бұрын
Great video, just shows me what i'm looking to find out- no bullshit wasting my time
@LTandDS2 жыл бұрын
Can you recommend a replacement for Thai basil? Can't get it where I am. Or should I just leave it out?
@transposedemotions Жыл бұрын
So damn good!
@TobleroneABS3 жыл бұрын
Gosh my mouth! Closed but so much water! 🤣😍 I'd be drooling like a huge dog if it was open.
@3857velma3 жыл бұрын
I made this tonight and it was delicious! My boyfriend loved it!
@mercedezize3 жыл бұрын
I made this with a different recipe but the rice noodles turned mushy. How did you prepare the noodles?
@Nitrodolski3 жыл бұрын
@@mercedezize soak them in hot water. There should be information on the package for how long.
@natsumee74443 жыл бұрын
Does it work with Udon noodles or pasta ? Thanks !
@niuge67628 ай бұрын
What type of noodles are you using thanks , where to buy it thanks
@moez17744 жыл бұрын
You didn't show what kind of noodles or how to prep/handle it
@libbyjo7714 Жыл бұрын
🎉 súper easy. Thank you. Now I just gotta find a not so stinky fish sauce.
@bethdowsepollock861913 күн бұрын
Is it spicy
@joneschandra45645 жыл бұрын
OMG that looks so good can you send me some.Lol 😛
@coffeebeann14 жыл бұрын
That was so easy peezy omg
@justicejoycetv3 жыл бұрын
Impressive length.
@blast2686 Жыл бұрын
Which sauce would go well with Dunken noodles?
@sunshaped3 ай бұрын
it's already a saucy dish.
@gitadeviponnayya443 ай бұрын
So hard to grow Thai basil. It never survives for me!😂
@ouichtan2 жыл бұрын
Looks good but...one thing is missing: fresh peppercorns (green ones)
@mechanic6682 Жыл бұрын
I've never seen Thai basil in the store. Also the noodles are hard to find. There are no Asian markets near me.
@agnosticpatriot3 жыл бұрын
Whats the oil you use..
@semoneg28263 жыл бұрын
Lord the speed lol
@sharmalik13162 жыл бұрын
What kind of noodles are they?
@adibsiddiqui73893 жыл бұрын
Wat noodles u hv used here?
@samnu0u3 ай бұрын
how to boil these noodles?
@thiscorrosion9004 жыл бұрын
I'm gonna make this soon. A few years ago I did a test recipe of Drunk Man Noodles, except I couldn't find fresh flat noodles so I had to use Pad Thai noodles instead, in a huge wok I've had for years--came out fantastic! Fresh noodles, like fresh pasta, are that much better, though. I just wanted to see if I could do Asian cuisine, and I did. I'm no Gordon Ramsay, but I did ok. It's spectacularly easy, prepping takes a lot more time than the cooking. You almost cannot screw it up, even if you turn the heat off towards the end and just stir it up, you have to really work at it to burn it. The wok is better, since it heats up well, fast, and is tailor made for stir frying/sauteeing everything rapidly. I had more experience making Cajun food at home. This is really my fave Thai dish, so I I'm going to do this up soon as I can go get all the ingredients. Curries, I think, take more practice, a bit more delicate than this type of noodle dish. There a few Indian and Asian markets in L.I. NY that have some of the more esoteric ingredients, but more in Queens or Manhattan, I believe. I don't recall using Thai basil as I couldn't find it at the time.
@julianabueno44215 жыл бұрын
Hummmmm
@user-ny6ym6zr9bАй бұрын
Can someone give me some measurements please I’m a little lost😅
@MikeLegacy Жыл бұрын
Missing the Bok Choi but looks amazing anyways.
@heinrichmelker39822 жыл бұрын
I know this recipe with Krachai roots, has anybody else seen this before?
@lindseydavis-jordan41137 ай бұрын
Helpful tube for ingredient list, but outcome lacked any desirable rationalization.
@chloeayissi-etoh5024 жыл бұрын
I wanna try this but I need measurements lol I don’t see it
@chloeayissi-etoh5024 жыл бұрын
Wait nvm I found them lol
@mrchristopherization Жыл бұрын
Thanks for not starting with a 10 min story time
@RajatDhameja3 жыл бұрын
Mouth watering lip smacking deliciousness. Cant wait to try
@MrCanibalferox2 жыл бұрын
Where is the finger root and green peppercorns?
@chefjcubb8982 жыл бұрын
Cool song
@vlogjapanlife8670Ай бұрын
💞Wow💚💛💛💛💛💛💛💚
@lovelovejun194 жыл бұрын
Damn
@ILoveLLawlietxD Жыл бұрын
Man I always thought there's alcohol in it 🤣
@johnnypham2850 Жыл бұрын
BOOM
@nnng74284 жыл бұрын
You don’t give the measurement of the ingredients you used!
@neddles2123 жыл бұрын
There is a recipe link in the description.
@chotunab4 жыл бұрын
You dont show what kind of noodle to use and how to prepare them before adding in the wok
@Rob_4304 жыл бұрын
chotunab normally they use a wide rice noodle, sometimes sold in sheets, to be cut about 1” wide. I found the fresh sheets at the Asian store. You can sub Pad Thai rice noodles which are thinner, but easier to find.
@pinkgypsytees3 жыл бұрын
Exactly! Smh
@kaleiselvi4 жыл бұрын
which part of this is drunken?
@polawattantiransee34104 жыл бұрын
Well, this dish is usually prepared to eat while drinking since it has rich flavor and goes along with booze pretty well, that's why it's called drunken
@mixedchickULike3 жыл бұрын
I've seen it made with saki or vodka.
@coolandgood10103 ай бұрын
I add shrimp instead of chicken
@nycalien9 ай бұрын
No eggs?
@nunofyourbusiness902 жыл бұрын
I don't have a wok😔
@Phanonyoutube2 жыл бұрын
I thought there would be some sort of liquor in this recipe that’s why it is called drunken noodle 😬
@genuinehuman12 жыл бұрын
And here I thought we would add some rum or whiskey in it instead of vinegar.
@restaurantman Жыл бұрын
Alcohol is not an ingredient in this Thai dish. The name "Drunken" or "Drunkard" originated from this dish being eaten after drinking alcohol, as a hangover food.
@genuinehuman1 Жыл бұрын
@@restaurantman thanks a lot for the info man. I love rice noodles more than regular refined flour noodles. I just boil them and add some boiled paneer or chicken to schezwan sauce then add noodles to it.