Simple Delicious Lemon Curd recipe

[@jovanna1967]

Looks delicious

[@LoveYourFood]

Thanks so much! It can be made with lots of different citrus fruits, too. Might need to adjust sugar levels for particularly astringent fruit.

[@rayleereed9651]

Thankyou so well explained I loved all the detail and the recipe to go with it excellent.

[@AyshasFoodDiary]

Very nice recipe 👌🏼👍

[@LoveYourFood]

Thanks! We love sour things, so we love things full of lemon and raspberry!

[@sarwatabdulmajeed6609]

Excellent 👍👍👍

[@LoveYourFood]

Thanks so much! It's one of my favourites.

[@Sonjaaaaa]

I was with Mum when your video popped up on my screen as recommended. The finished product looks so delicious we both stopped what we were doing to sit and watch. Guess what we're having for dessert tonight? Can't wait!

[@LoveYourFood]

Hope you enjoy! It's amazing what a little bit of presentation can do to make something just LOOK delicious, right? But trust me, it tastes delicious, too!

[@brittanythomas7267]

Idk what or who I would make these for but just because it's fun to watch you make I'll be making them today after church lol thank you for this!! 😉😍

[@lisabarr6004]

oh man! my mouth is watering. lol! what a gorgeous presentation. you guys make it look so easy. thanks for another great recipe. 👍

[@LoveYourFood]

Lemon is one of my favourites. Never been the biggest fan of sweet, but tart! Oh, yes. Lemon and raspberry is a little slice of heaven for me.

[@pjourneys5337]

So simple !

[@LoveYourFood]

Simple and delicious! Also, a little bit of presentation goes a long way!

[@bernicestoddart9476]

Made this and its delicious, will mix with whip cream for a yummy dessert

[@LoveYourFood]

Glad you like it! Thanks for watching!

[@x57pkfuet98]

thanx I wil try it

[@LoveYourFood]

We hope you love it!

[@x57pkfuet98]

LoveYourFood l tried this recipe lemon curd with whole egg was easy and delicious for tart thanx alot

[@LoveYourFood]

Great! Glad it worked well for you!

[@tomandme3698]

It's so great... I love it... Thank you from Germany... I made it with orange too, it is the same tasty and great result. 🍊🍋

[@LoveYourFood]

That's awesome! Yes, it works very well with many different kinds of citrus. We like things that are very tart, so lemons, Valencia oranges, kumquats, limes, and that sort of thing.

[@ireneliong2011]

Try mixing lemon and orange, the result is great too. Thanks for the recipe.

[@LovingAtlanta]

👍I want something lemony so badly...I’m going to try it. I hope I don’t mess it up. 😩 Thanks for sharing the recipe & demoing. 🤗💞🤗

[@LoveYourFood]

Hope it turns out for you! Let us know!

[@PeterWellsKittyCat]

Yum. I make lemon curd every couple of weeks. Do you ever do a yolk-only version?

[@LoveYourFood]

Most of the recipes we've ever used are yolk only, but we sort of liked the texture of this one that used the whole egg. I do love lemon curd! Nice and tart!

[@llamamama75]

I make a version for a local restaurant which (scaled to the size of this recipe) would be 2 whole eggs and 3 yolks... Based on those proportions, I suppose you could substitute three yolks for each egg used in the recipe -- e.g. make this recipe using 9 yolks instead of three eggs. The resultant curd will be softer; we actually found that we wanted stiffer curd, once we were constructing the parfaits. That said, I wouldn't adjust the recipe if I made it again, but I might attempt to cook it a little bit further.

[@myfarxiyoramichannelbeauty6751]

Neci

[@ameenabukhari3486]

Hi can I make it one day before my dinner party n keep in fridge will it b ok"

[@LoveYourFood]

That should be fine! You might need to let it warm up a little after being in the fridge, because it will set up a bit when it's cold.

[@connerpoul6630]

All those eggs and butter does make a health curd you think

[@brandonbrevik9112]

I keep seeing these. But everyone doesn’t do 1 thing I’d suggest. Double boiler. Remove the possibility of breaking or burning you end product. And butter off the heat when it’s done.

[@Mu5096rdgh]

I thought lemon curd was a spread like marmalade that you could spread on bread or toast, I see you call it lemon curd custard.

[@LoveYourFood]

IT's really the same thing. Orange or lemon curd is traditionally used as a spread for scones as an alternative to jams and jellies, or as fillings for pastries. It's also the base of desserts like lemon meringue pies!

[@talknewz7617]

This doesn't look thick enough for pie tart

[@LoveYourFood]

It comes out decently stiff, really. As noted in the recipe, if you want a stiffer curd, you can increase the amount of egg whites, or reduce the amount of butter used.

[@lisabarr6004]

Ps... May the 4th be with you... sorry..I couldn't resist

[@LoveYourFood]

And a happy Revenge of the 5th!

[@lisabarr6004]

lmao!!!!