Simple Family Bento, Musubi, Salted Salmon, Tamagoyaki, Sesame Broccoli

[@lsugimoto8361]

So good to see people that take the time to make their own food as well control what they are putting into their body. Ume musubi yum haven't had that in decades

[@Caritaira]

Yes, so true!

[@paulafriedmanalohafrommaryland]

Aloha Cari. Another great cooking video, mahalo for these great videos!

[@Caritaira]

Thanks, Paula!

[@gamingwaffle1171]

I love Umeboshi too. Hachimitsu (honey) is my favorite. Lately I have been making Cucumber and ume salad. I am addicted. My husband doesn't like ume either so I don't have to share. Your bento looks delicious. Definitely better than having to buy food at the airport

[@Caritaira]

That sounds so good! The Ume that I got actually was pretty sour so I added honey to it. lol. I'll look for that one next time!

[@margaretckamaka5552]

So very talented and looks so Ono, Thank you 🌺🍍🌴🤙🏽

[@Caritaira]

Thanks, Margaret!

[@theflock1722]

Thank you for sharing these easy to do recipes and cooking tips.

[@Caritaira]

You're welcome!

[@kai8085]

So easy, so ono! Makes me miss home lol! 🤙🏽🤙🏽 Simple is always the best!

[@Caritaira]

Yes agreed!

[@usomexmartin220]

When i was younger! My Dad would stop by "Gulick Delicatessen in Kalihi" to by me Bento for my field trips. I would get everything you made, plus noodles, spam musubi & side of Veggies. 😋❤ Those were some good times. 😊❤ Miss Home! 😩 SAFE TRAVELS! 🙏🏽🙏🏽

[@Caritaira]

Thanks for sharing your memories! I always love when people tell me that my videos reminds them of family or the past.

[@jovahsangel]

Ono grinds!🤙🤙

[@Caritaira]

Thank you!

[@jeannemc8087]

Loved this video cause I’m always bringing food to eat on plane. Did you have the musubi overnight in the fridge if so was the rice still soft. And do you bring small plates or just use the big one for the three and I guess you can use cover. You eat this at airport not during flight. Enjoyed this video immensely. Ellie is so cute and the way she says broccoli classic lol. Thumbs up

[@Caritaira]

Good questions! Yes, I had it I the fridge and it still was soft the next morning. I didn't bring any plates... we just ate it out of the container and yup we definitely used the cover too. haha. We decided to eat it at the gate. Since our daughter is still under one, she is still a lap child so there isn't a lot of space to eat a full meal on the plane if we can avoid it.

[@jeannemc8087]

😊by the way where were you traveling to

[@Caritaira]

we went to the big island! I made an instagram reel! You can check the short video there! @cari.taira

[@brandonmitsuda2055]

🤩🤩🤩

[@wcresswcress1626]

Hi Cari. New subscriber to your channel and enjoying your videos very much! The salted salmon looks so good, I’m going to try to make it. Dumb question on the salmon: When you first soaked the salmon in the sake it was skin side up, but at the end of the soak it was skin side down. Was it turned halfway through? Thank you!

[@Caritaira]

Hi! Welcome to my channel! haha! Wasn't sure if people were going to catch that. lol. I forgot to mention in the video that I did flip it over half way through so both sides of the salmon got to soak in the sake.

[@wcresswcress1626]

That’s too funny! Okay, will do the same and flip the salmon over. Thanks Cari!