Simple Keto Coconut Flour Gingersnap Cookies (Nut Free And Gluten Free)

[@gracie2244]

Janet, With soooo many low carb/keto content creators out there it's really hard to "keep up". It takes a lot of time. The way you format your videos really saves the VIEWER time...we're not watching along in real time. Also you explain what you are doing so well and you give us the why also. So helpful! You really do a fantastic job. 👏 Bravo and thank you for what you do!

[@JanetsDeliciousLowCarbKitchen]

Thank you so much . 😊

[@kimjones217]

I like they way you explain in detail so we really know how to make them. A lot of videos leave you hanging.

[@JanetsDeliciousLowCarbKitchen]

Thank you. I am glad my videos have been helpful.

[@chloefigueroa9191]

Thank you so much Janet I made these. These are so delicious.! 🥰

[@JanetsDeliciousLowCarbKitchen]

@@chloefigueroa9191 You're welcome. I'm so glad you enjoyed them

[@LiveANoursishedLife]

Thank you for using grams as measurements. I just think it makes it more precise especially when you are baking. I just printed out the recipe and noticed you can adjust the amount of cookies and the ingredients adjust accordingly, thank you for that Janet!!!! For me moderation is a major issue for me when it comes to sweets, etc so being able to make a recipe in a smaller batch is very helpful! ❤️

[@JanetsDeliciousLowCarbKitchen]

You're welcome I'm glad this recipe was helpful for you. I hope it turns out to your liking when you make it

[@colorfulforesight]

Thank you. I will add half teaspoon of Molasses instead of maple syrup. I know it will add a little more carbs per cookie however I don't have any on hand. It looks delicious!

[@JanetsDeliciousLowCarbKitchen]

You're welcome. Yes molasses tastes delicious in these and definitely makes these taste more like a traditional gingersnap

[@ladytess23]

Thank you. Looks good I'm going to try this recipe today.

[@JanetsDeliciousLowCarbKitchen]

You're welcome. I hope they turn out to your liking

[@ronniemillsap]

Tasted very good! Always nice to smell something familiar, even if its little to no sugar etc : ) all the good, none of the fuss

[@JanetsDeliciousLowCarbKitchen]

Yes the smell is wonderful. I am glad you enjoyed them

[@deliadragos3028]

HI Janet, i just came across your channel and i really enjoy your videos, and you present in a wonderful manner ,well done 👍 looking forward to your next videos , from Beijing with love ☺️

[@JanetsDeliciousLowCarbKitchen]

Thanks so much! I am so glad you have been enjoying my videos😊

[@rebekahlow8375]

These cookies look yummy! Love from Vermont

[@JanetsDeliciousLowCarbKitchen]

Thank you 💙

[@stacyhackney6100]

Thank you Janet.

[@JanetsDeliciousLowCarbKitchen]

You're welcome

[@jeannesnodgrass8073]

Can’t wait to make these!💕

[@JanetsDeliciousLowCarbKitchen]

Awesome! I hope you enjoy them

[@jeannesnodgrass8073]

@@JanetsDeliciousLowCarbKitchen I made these cookies already and they were just what I was hoping for! Thanks for this recipe!💕

[@Sbannmarie]

oh me too!

[@janiceengle74601]

i made these .soft and tasty

[@JanetsDeliciousLowCarbKitchen]

That's great. I'm so glad these turned out for you

[@cal79]

Dip them in melted 90% lindt dark choc...chill Heaven x

[@JanetsDeliciousLowCarbKitchen]

@@cal79 Sounds delicious 😋

[@normavalenzuela8113]

Thank you 😊

[@JanetsDeliciousLowCarbKitchen]

You're welcome 😊

[@kimbaldwin8175]

I am definitely gonna try these! Question...if I leave out the ACV will the cookies be soft and chewy?

[@JanetsDeliciousLowCarbKitchen]

@@kimbaldwin8175 If you leave the ACV the cookies will be a little softer.

[@kimbaldwin8175]

@@JanetsDeliciousLowCarbKitchen thx

[@christinewotherspoon6655]

Oh dear no. I followed your instructions to the letter but they had NO snap at all 😕 The texture was soft, almost ‘’cakey’ and quite ‘sandy’ and remained completely soft to the bite even when completely cold. No I wouldn’t make again nor recommend to anyone else. The actual flavour of them was very good however so I’m going to use them as a crumble over stewed rhubarb but definitely wouldn’t waste the ingredients on these again - 😞

[@niccidee782]

Hi Janet. Do you think these cookies would hold an indentation? Meaning, a cookie press image? They look delicious!

[@JanetsDeliciousLowCarbKitchen]

Yes the dough is a pretty sturdy dough I think it will hold

[@niccidee782]

@@JanetsDeliciousLowCarbKitchen Thanks Janet, love your recipes, will now have to try this and report back to the tribe. edit: My husband LOVES gingersnaps. He doesn't know it but I'm slowly turning him Keto. ;)

[@christienmoodley3110]

I do not have ,ero maple syrup. What can I use to substitute.

[@JanetsDeliciousLowCarbKitchen]

Any keto syrup will work. You can also make your own by using my quick recipe kzbin.infoMAt3Se78rqU

[@karenwofter733]

How many carbs and calories

[@JanetsDeliciousLowCarbKitchen]

I just added the nutritional information to the written recipe

[@sangeetamanek2101]

Subtitute of egg

[@JanetsDeliciousLowCarbKitchen]

The best substitute for eggs in this recipe are flax eggs. You can check out my article on different egg substitutes if you'd like janetsdeliciouslowcarbkitchen.com/egg-substitutes-that-work-in-low-carb-baking/