Simple Lamb Stir Fry Recipe

[@joanwright5840]

I just have to say that your channel has the best resources for every product that you use. You're efforts have just made your cuisine accessible, and cost effective for anyone. Way to go girl!

[@harrok38]

I love your recipes, but especially your Instructions, so exact!

[@gereltodluvsannorov1984]

this is my favorite lamb dish

[@anon6116]

That was very nice of you to make that Amazon store! Thank you. 🙂

[@jasmineb5697]

Yess someone actually use cumin 👏🏽👏🏽👏🏽...I love lamb. I stew my lamb and I’m gonna try this stir fry ..love ur videos...thx 👏🏽👏🏽👏🏽❤️🍷

[@SoupedUpRecipes]

🥢BUY MY WOK USA - amzn.to/2QWofkY Canada - www.amazon.ca/dp/B07RJ39JVL (low stock) Australia - www.amazon.com.au/dp/B07RJ39JVL (low stock) Rest of the world - forms.gle/r2YBBgtZbCejToVk8 (pre-order)

[@arty2k]

She says "love" with real passion. 😍

[@greg93819381]

I noticed that too, haha

[@merlecharge5303]

From Uk I will certainly make this. I cooked the beef and pepper stir fry and it was real yummy Thank you

[@jaha5761]

Wow... I bought The Wok and made this recipe. I'm Texan, so cumin is a familiar ingredient in our Mexican-influenced cuisine. I've never imagined a Chinese dish would combine lamb and cumin, but this dish exceeded all expectations. Mandy's recipes are so often full of surprises, and this is yet another of those startling flavor combinations. Yummy and repeatable.

[@donnaz1961]

I love Lamb! Thank you for your Recipe 😊

[@survivingpoet4491]

I have learned so much from watching your videos! Particularly how to prepare tough cuts of meat is very valuable. Thank you!

[@DrDespicable]

I love lamb, and this looks phenomenal!

[@Passionforfoodrecipes]

Love lamb, AND stir fry, perfect!

[@freeman10000]

Thanks to Mandy I can cook all the delicious food I ate when living in China here in Western Australia.

[@emmapeel1075]

Who needs to go to a restaurant with these great recipes !!!!???? Thanx !!!!

[@krafte72]

Great recipe. I made this with a very tough cut of lamb and the baking soda worked wonders tenderizing it; good technique. Don't be afraid to add even more cumin. Be careful not to burn the chilis (although it's still really good if they end up mostly carbon). Mandy, please keep those technique-heavy, complex, authentic recipes coming!!!!!!!!

[@draqsamoazzam]

Tried it , added few ingredients of my own like some roasted sesame seeds, 2tbsp of chili garlic sauce ! It turned out sooo soo good 😍 loved it , I’m a graduate of Xinjiang medical university and I really miss chinese food. It really suffice my cravings 👌

[@scottm5167]

Meat slicing skills are perfect! Baking soda is the secret too!

[@ahuvavw]

I love everything about you.the way that you teach the recipes .Your way is art.I was in China 7 times your recipes cover big part of China.Thank you.Ahuva

[@maxineharris9536]

Mandy. What a delight you are, and how you have progressed. Lovely recipes.

[@noaccount4]

I've been cooking with xinjiang lamb everyday, got some onions and peppers on hand - gonna give this a try. Looks easy and delicious!

[@izdesie508]

how can you still be slim after all the delicious food you cook and taste or eat?? anw, nice recipe

[@berhanegebriel3155]

Dear Dessie(Wollo), Her diet is so simple and mixtures of small quantities of meat and vegetables. When was the last time you you saw a recipe with lamb for an SEATO people. But she is in the land sheep, goat and cattle, just like Dessie.

[@claregibert2939]

It’s genetic. I lived in China and watched Chinese people eat all day long without gaining an ounce.

[@Ele_ne55]

excellent recipe

[@carolmenton8670]

Thank you for making such a wonderful list. I will refer to it as needed ( all the time ). 👍🤗

[@leilanova5721]

Awesome recipe . I tried .It was really nice . Thank you.

[@theladysiona]

I just made this recipe tonight in my new wok. Super delicious!! I love your channel ☺️💝🥰

[@mackdog3270]

I appreciate the help with the product list. It is sometimes very hard to spell the words in a translation and if you can't spell it you can't get it. :) Thanks a million!

[@skip123davis]

ten cloves of garlic? seriously? you're a woman after my own ❤️ 🤠 looks really good too.

[@wwhk]

I just made it today for lunch and it was amazing

[@ruedersculinaryinstitute9468]

Really love these types of recipe! Certainly tasty!

[@garnettspontini1011]

Just got your email on the wok, I am so so excited for, I really like the changes you have made. I REALLY like the lid. Can't wait until we get to actually order again so excited for this to happen!

[@rlwalker2]

Simple recipe and it looks delicious. I'll give this a try. Thanks.

[@robylove9190]

Thanks for another great recipe Mandy. I can hardly wait for my wok to be ready. Much Love ❤️

[@yazmillah]

Love, love, love lamb

[@rneustel388]

Great recipe! It’s really pretty with all the bright colors. I made an order on Amazon before you came out with the list, so I’ll have to wait for awhile.

[@jamesgoacher2433]

That looked good and only a few intgredients and spices Thank you.

[@malaysianpinayvlogger4330]

Looks so delicious.my favorite pamb

[@josefuentes4951]

Lovely!!!! Thanks for sharing!!!!

[@pearlnildeb2842]

Love from India.. enjoyed thoroughly ur recipe

[@apostlewoody]

It's difficult to find lamb in my area, but I'll attempt with pork. Regardless, I know my family will be excited. Also, we are in the market for a rice cooker. Do you or anyone have suggestions? For a family of 5. Thank you for your videos, we love them!!!!!!

[@Jalisco01251969]

Thank you for your recipes

[@michelleanguiano4970]

This looks delicious. Thanks for the recipe friend!❤

[@yazmillah]

I order this at Auntie Guan's here in NYC and it's one of my favorites... thank you for sharing!!! 🤗😘❤️❤️❤️

[@dolapoa.5985]

Great recipe! I really enjoyed making this. :-)

[@itawambamingo]

I can't wait to try this! Thank you!

[@jacdavis9]

So informative - thank you!!

[@gentleman2410]

Good job, my favorite recipe! 👍🙏🏼❤️🌈🤤✌️

[@Dandelion_Stitches]

Yay! Now I have a dinner plan for tomorrow. :)

[@moojza]

Made it changed some spices for personal taste but it was really goor

[@The_Spectre.]

Another great video!

[@kitchenpractical7967]

Thanks a ton! This is an awesome video.

[@brandon3872]

This recipe looks so simple and tasty! :)

[@brendakrieger7000]

Nice!

[@Wwalker1000]

Yes, how is the Wok sale coming along??

[@karenteja]

Omgg im so gonna try this recipe at home!

[@johnsantorawluszki715]

That sounds great.

[@rosiniacouturaud4798]

Thank you

[@solusluxanima7607]

Quick indeed!

[@timotot123]

Looks really good 👍👍👍

[@barbaragraham5604]

It look,s good. Thank you.

[@ZOOTSUITBEATNICK1]

imo Really good vid. I love lamb...I'll try this sooner or later! imo

[@johnwick-je1ux]

ur the best

[@OjaysReel]

Count me in!

[@majestic6303]

If I want to make it saucy instead of story fry, how can I do it? Do I add chicken sauce or water near the end? I want to eat it with noodles.

[@bradcarr1606]

Will make this weekend :D

[@stellat9623]

Please make some vegetables recipe:) thank you!

[@ghlscitel6714]

Did you ever consider exchanging the cumin with rosemary? Rosemary fits very well with lamb too.

[@trevorpinnocky]

Delicious. Question: the wok you are designing, will it be pre-seasoned or bare metal? Thanks

[@Annie1962]

oooooooooooooo yeah! Thanks

[@MaahamNaz]

What can I use instead of wine?

[@Nmomay]

Just made it. It’s very tasty! BUT it was not quick for me because it took forever for me to cut the meat. I think I didn’t have a good knife or a cutting board

[@neurocosm]

I like the pan/wok you used! Where can I get that one? :)

[@SoupedUpRecipes]

It will be available around August this year. Email me at [e-mail]. I will contact you when the wok is ready=)

[@neurocosm]

Sounds good to me!

[@Ranki101]

Yummmmi I love it!

[@kingbani1284]

do you have any bitter gourd recipe

[@tn9609]

Bejing Beef recipe please please

[@jocelynang78]

I bought some sliced lamb and want to try this recipe. Can I skip the cumin?

[@SoupedUpRecipes]

yes

[@mheybzentero556]

may i knw what part of lamb u used here?tnx.

[@SoupedUpRecipes]

lamb leg meat

[@gillianesquilant4091]

Is it Baking Powder or Baking Soda you are using please? Your written recipe states Baking Powder but you state i the video baking soda. :) Easy to do but which is the correct ingredient please :)

[@SoupedUpRecipes]

Baking soda is the correct one.

I found it

[@diamant2502]

Hi, I sent you a message for the wok but no answer so far. Are you till selling it?

[@joelcrabs1067]

OMG!!!

[@toddstropicals]

[@christianhansen3292]

what kind or brand oy-00 Do you Use?

[@theguynextdoor4978]

This seems a bit xinjiang style. The Turkic Uyghurs uses a lot of cumin in their cooking, and lamb. I'm not a fan of lamb, can I use beef in stead?

[@paradisoperduto4900]

Soy sauce is very salty. I never use both on the same recipe, soy salt and salt.

[@chinafloyd3831]

😇

[@amaloushichnaq4277]

lovely and smell will be like your smile..

[@Catherine_AZ]

You sound like you’re getting sick. Hope you’re feeling better!

[@SoupedUpRecipes]

Thank you. I was sick but better now.

[@randydavis941]

Might be a lot better with Oriental music

[@13chaks]

Been watching you since your first video, how come you’re becoming more and more robotic... love how your videos before, you show it all from scratch... feels different watching you now

[@shadybad9836]

Hi Mandy, me just being nosy, l know that you have said you you use different kitchens, but do you use a different one all the time?. I watch all of your videos, and think they are all awesome, l am a 70yr male, and need you in my life will you marry me please 😊

[@dovidmh9825]

Wash your hands real well after you work with the chilies or pay a serious price if you forget and touch your eyes

[@ThePotato131]

You sure know how to use a knife!!

[@michealjohn7192]

shes having a fucking laugh

[@keithlivingston5540]

3/8th teaspoon. Seriously???? You’re doing too much. It’s not that serious.

[@SoupedUpRecipes]

You can taste and adjust theflavor. i put the measurement out so it will be easy to follow for beginners.

[@rubatroshni3249]

Undercooked meat. Yakk! 🤮