Simple Pork Chops with Pan Sauce

[@aragusea]

Q: What British person calls fond "sediment"? A: Well, there's Marco Pierre White (kzbin.info/www/bejne/rKPOnIyCrdqcY8k at 3:02), Marco Pierre White (kzbin.info/www/bejne/npLClaucp5xqaKM at 3:27) and Marco Pierre White (kzbin.info/www/bejne/eIqkmXqhZqacd9U at 4:06). I've certainly heard Michel Roux Jr., Marcus Wareing and Gordon Ramsay say it. Quick google searches of recipes in the BBC and the Guardian show the term coming up often. If you're British, I don't need to tell you that your country has many regional dialects, and maybe people don't call it sediment where you're from. But it absolutely is a thing, and it is not a feature of American English at all. We call it fond. Or the brown stuff at the bottom of the pan. Q: Can I make this with chicken? A: Absolutely! This basic technique will work with any tender cut of meat. Just make sure you cook the chicken to 160 F pre-rest. Q: Do I have to use wine? A: Absolutely not! Fruit juice works great in pan sauces. Cider would be amazing. You can even just use water, though I might spike it with some vinegar. Q: Is it dangerous to eat pink pork? A: If you live in a country where pork tapeworm is a big risk, then yeah. But in the U.S. and Europe, it's quite safe. More info on that in my previous video: kzbin.info/www/bejne/mX2cg6x9ptyWmKM Q: Why did you season the outside of that chop when you don't season the outside of your steak? A: That whole "season the board, not the steak" thing is for making that specific dish - steak with board dressing. There's no point in seasoning the outside of the steak there, because you're going to toss the pieces in the board sauce, which will evenly coat each piece in seasoning. For this particular presentation, I'm just drizzling the sauce on top of the pieces, not evenly coating each one, so I want to make sure I've got a well-seasoned crust. Q: Can you really not make a pan sauce with steak? A: You totally can. Steak Diane is a classic. But I do think you might need to settle for less color on the sear than you'd normally want, to make sure you don't burn the fond. Or, do it with a really thick steak, which you'd normally cook more slowly anyway.

[@Verrads]

Adam Ragusea brilliant video btw! Come to love watching you these past few weeks, breath of fresh air compared the the ‘norm’ cooking channels. On the Sediment thing, although maybe a few chefs have said it, it’s most certainly not a common term in the UK. De-glazing the pan, caramelisation ect are all the norm when referring to what you do with the stuff at the bottom of the pan :).

[@JoeTheSquidOfficial]

Do you know a good brownie recipe? I bet you do

[@JaredLendy]

I love that you have this Q&A section in the comment section!

[@aragusea]

@@wilfowen99 I think it's more like saying that Americans say "y'all." Most Americans do not say y'all. But pretty much only Americans say y'all.

[@MichaelRei99]

Wilf Owen Amazeballs!!

[@Zykrath]

These videos have completely changed my life. My meals have never been better. Thanks for your hard work!

[@chilldude30]

me too. adam's videos really sparked my interest in cooking and now i cook a lot. I make his bolognaise sauce every week and get though a huge batch of it over the week. My girlfriend and my parents are all very pleased with my newfound passion and skill!

[@wthai85]

Same! I've been a novice cook for years and it was only these videos that's taken my skills to the next level! Love the format and simplicity of these videos!

[@palladian2289]

white wine

[@johnpape1155]

W O R D !

[@z0nkz]

Palladian why I season my fork not my food

[@Dominic_LaSalle]

Everyone: Say the line Adam! Adam: I'll add some white wine Everyone: *cheers*

[@reubenjoshbonifacio6882]

i'lL aDd sOmE wHiTe WiNe

[@richard-gg8un]

i was waiting for this when i heard him say

[@xXxMontageParodyxXx]

I want a white wine shirt

[@rookieandroiders5965]

You forgot the Liquid Chicken Boullion

[@bluest.9320]

Dominic LaSalle what a bad meme

[@marcelobulhoes6180]

“Any flavorful liquid” We all know you mean white wine man

[@h2no456]

white wine is his magic word.

[@cardodalitay9184]

*Why red wine is bad for you*

[@Rogue_Rouge]

@@cardodalitay9184 I am red and this offends me

[@cardodalitay9184]

@@Rogue_Rouge I am sorry but facts over feeling... And oh my god thats a dick

[@mihaialin7934]

"Of course I am going to use white wine" *surprised pikachu face*

[@nathanbarnes8535]

Gordon: Olive Oil Chef John: Cayenne Adam: White Wine

[@Griv3836]

Binging with babish:*kosher salt*

[@ColonelNachos]

Only ingredients needed to become an ascended chef

[@rookieandroiders5965]

Babish kosher salt and wuchestershire sauce

[@ukiyasenpai]

Tasty: Cheese. Just any kind of cheese.

[@Punguwu]

You suck at cooking: Pepper Pepper Pepper

[@nhc8030]

1:25 That pork has a better love life than me.

[@ejej_shej7958]

Just about to comment that

[@donneltjones]

I thought i was the only one who saw that 😭

[@khoinguyenphamtrong4637]

Big F

[@HarleyAMV]

Didn't see it until I read this comment lol

[@Yologuy-vv7vq]

😂 I didn't notice that

[@rajeshdas6539]

1% of the comments: damn, that's a nice video 99% of the comments: oMg wHiTe WiNe hEhE

[@davidgulik5556]

Why are people so desperate to meme this? Coupled with all of the extremely tiresome "NOBODY: " jokes, it makes for a very obnoxious comment section.

[@anonemoose102]

@@davidgulik5556 lol PepeLaugh

[@rajeshdas6539]

@@davidgulik5556 *laughs in memes*

[@rajeshdas6539]

@4TTiCuS Can't do anything about that ¯\_(ツ)_/¯

[@sarahnagachika_yt6475]

4TTiCuS Does it...matter?

[@jhonsmith6621]

You are to white wine as chef John is to cayenne

[@ThePartisan13]

You beat me to that by about 12 hours 😂

[@peroronciiino]

babish: *kosher salt*

[@hailtothevic]

neiru ...you beat me to it

[@valenvette]

You suck at cooking yeah you totally suck: Pepper Pepper Pepper

[@sheeshbussin1609]

Ramsay: olive oil

[@name-qv1dp]

My mom loves making pork chops but it’s always shake n bake or mushroom gravy or stew, so I figured I’d show her this video and after about 3 or 4 attempts of convincing, she tried this using her moscato and some chicken broth instead of water, and also added a little thyme and rosemary. And I tell ya, that was the best pork chops she has ever made

[@CamxCam.]

Get in there & show _her_ how to cook. I grew up with a mediocre chef of a mom, & I've had a blast showing her how to cook shit properly, & it's only from watching KZbin. She's still afraid of undercooked anything, so well done is how she likes it- She's set in her ways & do NOT argue, "just cook it longer!"

[@klakiti02]

I am kind of glad that I am witnessing an upcoming youtube become a star later. By the way that roasted chicken recipe.... It tastes amazing and I will continue claiming it as my own. Thanks

[@mlgjudgejudy6723]

klakiti its like watching binging with babish when he had less than 100k subs

[@theholyhay1555]

Dark Brother E same

[@alisaeed7838]

Me: Hmmm, its halfway through the video and there's no white wine. 2:40 Me: Nevermind.

[@JeffPenaify]

He put it in fucking mac and cheese 😂

[@fudgebars4112]

Thats what i was also thinking😂

[@amazely5205]

I’m glad out of all the value in this video you found your interest.

[@canada4life216]

@@JeffPenaify does it matter?

[@ohseespolice7419]

You are being arrested the Osees Police for having a king gizzard profile picture

[@onion2819]

I mean, you are the boss, of your simple porkchop with pan sauce.

[@lellol7217]

Nobody fucking asked

[@onion2819]

@@lellol7217 fuck you too, good sir.

[@theburningorange3622]

Onion Nice

[@luxurychoccie]

It doesn't matter if I've just had dinner and feel like I'm full to bursting- watching Adam's videos instantly makes me want to cook and eat more food

[@d4n13lr0x]

Great recipe and video Adam!! I absolutely love that your recipes are perfect for the average layman who can cook without needing all 500 different ingredients, herbs, and spices. Thank you for another delicious recipe!

[@versacht3533]

your videos are very vibrant and good looking, keep it up man

[@deadlandplacebo1695]

"I'll gnaw on that like a caveman later" Huzza a man of quality

[@cherrykissesxo94]

Made this tonight and it came out amazing!!! I didn’t have white wine so I used the only fruit juice I had- banana, strawberry, orange juice. I thought it would come out weird but it was absolutely delicious on the steak I cooked. Thank you Adam! Love your channel and the way you explain things. I look forward to trying more of your techniques.

[@pantopia3518]

This was the first Adam Ragusea recipe I ever made, 2 years ago, and I’m pleased to say I’ve learnt so much about cooking since thanks to you. The best channel out there for home cooks

[@EdoardoMaggio]

Literally nobody: Adam: So I'm gonna pour some white wine

[@littlebiglsteele4158]

Edoardo Maggio A G L U G

[@deluge-rainstorm9055]

Surprised he didn't steam the broccoli in some white wine as well.

[@joketsu100]

I've always used white wine, even before I saw this dude. Learned it from my grandma. So good with chicken and fish

[@amazely5205]

This is dumb, if nobody saying nothing then that means everyone said something lol

[@krisbailey8537]

Edorado your so funny, I haven’t heard a joke that says the literally nobody thing in a while

[@redtsika]

I really love the simple, straightforward, smart, and slightly snarky approach to home cooking. Easily my favorite new food channel!

[@fatshpee7174]

W H I T E W I N E

[@mundane3809]

“ any flavourful liquid “

[@hoetistic1650]

Im not liking dis its at 420

[@juliathefast]

Adam, you're really great at explaining food science and the importance of certain chemical reactions during cooking. I love your series and all of your videos. Thanks for teaching us so many great things!

[@kipuri4996]

It ain't an Adam Ragusea video if it doesn't include white wine

[@jamesb.ofdesertdistrict567]

This has become a staple for weeknights for me. Phenomenal recipe, and indeed a template for so many other proteins with sauce.

[@Whatwhat3434]

Something a college kid can easily do. Thank you. I love the no nonsense and have been with you since video two - keep up the GREAT work!

[@virtualabc7847]

The cooking ones, or the other random ones

[@Whatwhat3434]

@@virtualabc7847 I like all of his content, but I mean this video (as I comment on this video)

[@cammy649]

I think I understand why I like this guy so much. Your camera work is amazing dude. It's unique and simple. Your mic is pretty good quality and makes your voice soothing. Instead if a whole intro you get right into what you're doing. There's no music which I feel it person helps. Especially since we can hear the background noise. It's nice to hear a soothing voice with searing noises and all. Keep up what you're doing man. I absolutely love these videos and honestly can't wait until each new in comes out.

[@PullsPressesCarries]

Did this man just say amazeballs,

[@arizonaicedtea6438]

I thought the only person that says it is my mom

[@KayramirCF]

your profile picture fits

[@Axeloy]

@@KayramirCF wot in tarnatiom

[@k80.01]

I made the pork and sauce for lunch, with a couple minor edits, and WOW! I was pleasantly surprised at how explosively flavorful and delicious the sauce was; it complements the pork so well! Thanks for this recipe!

[@markusk.1793]

Actually waiting for you to upload!! Love the channel you make great vidoes keep up the good work. Greetings from Germany

[@shotshaper3638]

Hey Adam, college student here. I watch your videos and make the simpler stuff all the time at home. Keeps my costs down for eating and makes for excellent food. Thank you!

[@Jimmieadamsp]

I tried this recipe. And while it didn't come out perfectly (I tried to double the recipe and it didn't work like I wanted), it was very delicious and that sauce is so freaking good

[@elliotkamper]

Recipes like these are amazing because they're completely, obviously tailored for the home kitchen.

[@Gumbocinno]

1:23 Your pork chops look like 2 people kissing Also can someone please edit one of his videos and put him saying "white wine" over almost everything?

[@shpilbass5743]

I need this edit

[@adamjack7891]

They really do tho thank you for that

[@travispecoraro9746]

I saw this went in comments to see if someone else saw it

[@unintentionallydramatic]

Compilation. You mean compilation, not edit.

[@wesley-dd8gc]

...you beat me to it

[@trumpetandstuff]

I just made this using homemade sweet pickle juice to deglase and it worked out surprisingly deliciously!

[@csabanemeth2161]

Quickly becoming my favorite KZbin chef...

[@fastnfurious137]

Simple, efficient videos - it's obvious why this channel is growing exponentially

[@Nawsey]

I’m a British citizen and we exile those who refer to fond as ‘sediment’

[@MichaelRei99]

Alfie Swan Lmfao

[@ripplesy]

Who the fuck says sediment?!

[@heycidskyja4668]

@@ripplesy Delia Smith, Marco Pierre White, Nigella Lawson et al.

[@ternura727]

Absolutely love not only your recipes, but the way you get to the point and come up with theses great little videos.

[@Oclypse]

"I shall gnaw on that like a caveman later." I also always buy bone in cuts of meat and enjoy this ritual as well. Really loving your content, keep it up!

[@KanjoosLahookvinhaakvinhookvin]

Adam you've been presenting for a couple of months now and I've made a ton of your recipes. I enjoyed every one. Thank you!

[@bengardzalla6220]

Forgot to heat up your plate dude 🙄 Jokes aside, great video. Porkchops can be so bad if not cooked properly.

[@clairechristenson9705]

Real talk. I have never had a good pork chop but I just might have to try to make this myself and prove that wrong!

[@raphaelkap]

@@clairechristenson9705 I have never had a steak that's not grey. Once I'm out of this house I'm making something delish idk what yet but it's going to be something

[@fart4192]

@@clairechristenson9705 I would never take porkchop over a steak at any time but I will try it just for this pan sauce

[@timothycd7]

R. Kapra your steak is gray bc you don’t let it get to room temperature before you cook it.

[@zain6008]

@@timothycd7 they didnt say that they were the ones who cooked it.

[@darrellcoy]

Used this method with finely chopped onion and great value cooking wine! Was AMAZING!

[@aakashm1]

Gave this a try today! It was delicious though I think I overcooked my pork slightly since I was using pretty thin pork loin steaks, will use lower heat next time! Sauce was awesome with English wholegrain mustard and apple juice instead of white wine. Thanks Adam!

[@RaNdOmOrAnGeS4SaLe]

You produce my favorite channel on KZbin, hands down, no questions. THANK YOU

[@breadpuddin6685]

no one: porkchop in the pan: 👨‍❤‍💋‍👨

[@renarts2211]

beebo bub bruh why the two dude emojis, one girl, one dude woulve been fine

[@ishdx9374]

I thought I was only one noticed

[@jdogwoof66]

@@renarts2211 whay the hell does it matter?

[@suborgtfo.4433]

@@renarts2211 cuz they were two guys

[@renarts2211]

yes im a homophobe

[@AnonW]

The reason why I like your cooking vids more than most other cooking vids is coz you explain stuff in detail and all of the problems you face, I also ended up facing but you already gave a solution on the video.

[@kylbgoose]

I don't have an oven so it's always nice to have these stovetop recipes.. you'd be surprised how difficult it is to find (western/american) recipes that don't require an oven. If you search "no oven recipes" usually what comes up is no bake desserts...

[@Zasurein]

I hope you one day decide to turn this into a full time cooking channel. The way you teach is better than most.

[@TheSilverwing999]

Omg can't wait to make this recipe. You are amazing at this.

[@sphrt2742]

I've tried this, and I can tell it's one of the best pork chop recipes I've tried. Simple yet superb. Thanks for sharing!

[@heimatbund5434]

I love every single one of your cooking videos. Good damnit you just know how to press my buttons. Please stay like this. Informative and straight to the point without the typical youtube business bs.

[@rowanotto5006]

You are the best chef on youtube

[@jeffster0224]

I didn’t find it to thicken up too much after resting, however I might’ve had too much pork juice since we cooked a full tenderloin. Put a few pinches of flower in and it worked just fine! Great flavor! Thanks for the recipe 🙏

[@joelzusein]

As a student I love these simple, delicious recipes. Thanks Adam

[@megaxboxx]

*A G L U G O F W H I T E W I N E*

[@Digital963]

Sometimes I watch Adam’s just because. Most times it has nothing with cooking I just appreciate his journalism & quick witted style

[@fracklo]

Tried the pan sauce method of yours, but I used lime juice w/ water and chicken (since I don't have pork, but I have some chicken breast in the fridge) The sauce is amazing

[@clarissegibbons3348]

The fact that this dish doesnt have a real carb component is perfect for me. I have a muscle disorder where I’m missing an enzyme that digests glucose into glycogen, so I can’t burn them off as energy like everyone else, which unfortunately can make me gain weight. I’m definitely going to try out this recipe!!

[@warfare20111]

at 4:30 I love how eagerly he sits down to chow down

[@MrHeavy466]

This recipe has improved my life drastically; what a great channel.

[@digitalsleeper9681]

*Adam walks into liquor store before recording a cooking video* Worker: The usual Adam:Yup some "deglazeing" liquid. Worker: Bet

[@o0Avalon0o]

I'm finally buckling down and learning how to cook meat. I wouldn't have thought you can make a pan sauce from pork or chicken, thanks!

[@Troll6463]

Even though Im vegan I love your videos. Keep them coming mate

[@michaeleft]

This pan sauce was a game changer, thanks man!

[@ratryox5667]

You have BWB tryna be healthy, but you have Adam being real with us.

[@MichaelRei99]

Once again you knocked it out of the park my friend!! Your cooking instincts are some of the best Ive ever seen!! You deserve a great amount of success!!

[@opelgtman73]

My man just said "AMAZEBALLS" lol

[@tyflake9267]

Why are you so good at cooking while keeping it easy it amazes me

[@galaxygod5205]

The pork looks like human heads looking at each other

[@buranyuu4174]

I saw that too

[@ryangill6989]

I tried this recipe last night with my sister and it was definitely a winner. We tried using some apple cider in the pan sauce and it worked out great!

[@lellol7217]

Now we will deglaze the sediment off the pan. Or as the colonists unappetisingly refer to as "fond". Long live the empire.

[@battelbad12]

You are the first chef that does not discard the stock, root thing because that thing was hella crunchy to me and super duper good

[@poseidonbluegurl]

2:10 ahh yes, 1 molecule of butter

[@XanderL]

It’s a crucial molecule!

[@spunkymonkey5102]

Excellent resource, I’m a kid with foreign parents and their culinary scope is very narrow, I’ve enjoyed self-teaching myself cooking principles from your channel

[@Cheddah226]

1:00 n word

[@Cheddah226]

@-_ idk

[@Cheddah226]

@-_ I'm sorry

[@MyUniqueHandle.]

I appreciate that

[@MrAlmostChuck]

I am so glad that I've found your channel. I am trying everything you show and its pure gold, so thank you very much for the work, waiting for new recipes. Keep it up. P.S Greetings from Ukraine.

[@mister_revoluti0nary]

You know you're watching Adam Ragusea if *420kg of butter* and *69L of white wine* are in his ingredients

[@johnseppethe2nd2]

Jump into a nuclear power plant

[@dashcalderwood1198]

Adam, this was delicious! Thank you so much, most recipes I use make them too dry and these were perfect.

[@chilldude30]

i'm english and ive never heard anybody call that 'sediment' haha.Great video Adam

[@lgninjalo]

Honestly, I've made some amazing pan sauces with really, really dark fond. I find it very enjoyable.

[@a_little_disquised1101]

1:28 looks like two people about to kiss

[@mlang13579]

I love this channel. I accidentally found it then lost it for a hot second, but we got it back. :) happy to subscribe

[@endlessoul]

White Wine to is to Adam like Cayenne is to Chef John

[@uncaringbear]

Glad to see the broccoli stalks not go to waste! They're great in stir fries, too!

[@JundaComputersGmbH]

1:24 The 2 Pork chops in the pan looks like two people kissing each other 💏

[@therougechipmunk8058]

Just made this dish with roasted cauliflower. The pan sause it utterly amazing. Sweet but sour it's perfect.

[@tractordaddy4223]

Am I the only one that sees two colossal titans kissing? 1:24 Maybe I've been watching too much AoT...

[@peytonjurgensen8374]

Thank you!!! This is such a well made and informative video! Can't wait to try it.

[@limepal14]

Nah bro, I like my sauce thicc

[@vertical7747]

Could just add a bit of cornstarch

[@vagentzero]

Gotta say, this recipe knocks it out of the freaking park. Super good, super easy. Thanks for the video!

[@PoserGalore]

I’m surprised you didn’t season the pan first

[@rickjorna8100]

Watching ur cooking videos is soo relaxing, I learn how to cook a bit better every video I watch and ur voice is so soothing

[@leroyjenkins6256]

You Suck At Cooking: Pepper Pepper Pepper Binging With Babish: Kosher Salt ChrisFix: Medium-Strength Thread Lock Adam Ragusea: White Wine Kay's Cooking: Ground Beef

[@onlycasual1]

I've made pan sauces hundreds of times but this was still enjoyable to watch. You've got a great format going, your channel is definitely gonna blow up a la cringing with babish

[@Lightnessx]

Affiliate links of Amazon for useful things used in the video, hidden in the description would be great

[@JDBoelter]

Eminently practical and doable. I really think you are the modern heir to Alton Brown.

[@janroztocil2012]

1:26 has anybody else noticed that the pork chops Look like 2 faces kissing?

[@cuzminschi]

It actually tastes amazing. And I was hesitant about the pork&white wine combination at first.

[@SynderNOfficial]

I'm hesitant about eating porkchops at all

[@jamiecompton2696]

I'm British and never once have I heard it being called "sediment"

[@26dollar]

shutup limey

[@jamiecompton2696]

@@26dollar sorry what

[@26dollar]

@@jamiecompton2696 u got a license for that butterknife mate?

[@WillvsFear]

26dollar loicense*

[@yung4real77]

@@26dollar oi bruv

[@evanmitchell9096]

I made this for dinner and my family loved it. Thx for uploading 🤗