Simple recipe on how to make delicious Parsad/Mohanbhog. Made with ghee and flour Guyanese way.

There are many different ways to make Parsad. This is a easy step by step method. Because it is made with Ghee it can be used as offering during prayers. Thank you so much for visiting my channel. Please like, share, comment and subscribe..
Ingredients needed:
1/2 cup all purpose flour( you may need to add 1-2 TBS more depending on the consistency of the mixture of ghee and flour when initially combine)
1/3 cup ghee
1/3 cup sugar
1 cup carnation milk
1/2 cup water
2 clove
2 cardamom pods (can substitute 1/4 tsp cardamom powder)
1/2 cinnamon stick
rasins according to preference
4 maraschino cherries cut into small pieces
#Parsad#Mohanbhog#Guyanese

[@oh_em_vee7996]

thank you! I've been wanting to make this! Reminds me of my childhood.

[@shamieseenarine3086]

I love all your recipes so easy and y explain which makes it more easier

[@NadisKitchen1]

Thank you so much Shamie! Much appreciated!💜

[@lelaboodhoo9149]

Nadi this parsad looks wonderful an mouthwatering thanks for sharing

[@NadisKitchen1]

Thank you so much Lela.. yes it came out really well ❤️❤️

[@indrajasodrabhadaiaziz1248]

Very niceeee Nadie 👍🏽👍🏽😋

[@NadisKitchen1]

Thank you so much sis ❤️❤️ stay safe ❤️

[@razeka62]

Once again I wished I live close to you 😋😋. Looks very delicious and I am drooling.

[@NadisKitchen1]

Thank you so much Bibi..ha .. definitely I would have shared with you.. ❤️❤️

[@rrrrl9163]

It looks delicious and easy to make. Thank you kindly for sharing. Have a very Blessed and Wonderful Day!

[@doreennarayanan6923]

Hi my sweet friend your Parsad is calling me ! I haven’t made this for a while now Wes thinking about making it on Sunday. But you beat me to it the only thing my daughter doesn’t like anything in it just plain Jane but I like the same as you that is why I don’t make it not worth to make it if you don’t enjoy the way you like as I’m diabetic and can’t eat a lot just a table spoon and a half Nice to watch someone enjoys making it as desired You enjoy it and thanks for sharing Yesterday I made potato puri with curry shrimp and paratha with snapper stew I had a quarter of that puri and I had to take my insulin so I was fine and girl did I enjoyed it like I was in heaven Now the parsad yummy Love you and do enjoy it hugs 🤗🤗🤗🤗🤗🤗🤗🤗🤗

[@NadisKitchen1]

Thank you so friend ❤️ you do cook a lot too. Aloo roti and shrimp curry sounds yummy 😋.. I do prefer my Parsad plain also. My husband likes the dried fruits especially raisins 😉. I am not quite a fan.. lol..Stay safe❤️❤️🇬🇾🙏🏼

[@cookingwithash]

This looks so delicious love how moist and fluffy it is 🤤🤤

[@NadisKitchen1]

Thank you my dear Ash! ❤️

[@frbhobbyprojects-itswhatid2707]

Always my favorite along with raham..

[@NadisKitchen1]

Thank you so much 😊 Hope all is well..

[@user-vd9wh8ot4c]

Добрый день 😊 вкусно получилось 😊 👍 🤝

[@NadisKitchen1]

Thank you so much 😊

[@faridaali190]

Hi Nadi good day my friend it is good to see you again that parsad looks so delicious you inspire me now to go and make some so enjoy your day and keep safe and blessed day from Canada with love

[@NadisKitchen1]

Thank you my friend ❤️ you also have a safe one ❤️❤️

[@anitamosahib4964]

Delicious Nadi 🥰💕💕

[@NadisKitchen1]

Thank you so much Anita!❤️❤️

[@byronconsbass]

Your parsad looks absolutely delicious Nadi. Thanks for sharing your recipe. See you around.

[@NadisKitchen1]

Thank you so much 😊

[@bsmeerza1]

A winner dessert! 💙

[@NadisKitchen1]

Thank you so much. It sure is Dina..

[@PlantsAmore]

This is new to me , thank you for sharing !:)

[@NadisKitchen1]

Thank you so much my friend.. ❤️❤️

[@jeangowcharan5485]

Looks delicious, thanks for sharing ♥️

[@NadisKitchen1]

Thank you so much Jean!💜

[@ASWATHYHOMELYFOODMAKING2026]

Look yummy worth a try Thank you You have a great day

[@NadisKitchen1]

Thank you! You too!

[@joanballiram420]

Looks amazing

[@bibisalimaabdulla8374]

Nadia that is so lovely, feel like having some, I can smell it. That is my job when the family have functions.

[@NadisKitchen1]

Thank you so much Bibi.. The smell of Parsad always gets me also.. ❤️❤️

[@INTHEKITCHENWITHLYNNktk52]

Hey Nadi, this Parsad is everything for me child, just the way I like it. It’s flavorful and the color is great. Thanks for sharing!

[@NadisKitchen1]

Thank you so much sis.. Have a wonderful evening ❤️❤️

[@sharitamor]

I Love your channel...everything is delicious. Thanks so much for these recipes ❤❤❤❤❤❤❤ God Bless You🙏🙏🙏

[@shyammohabir8283]

just love your style of cooking .. can you make some Halvah & Puri whenever you have sometime? Thanks!

[@NadisKitchen1]

Thank you so much.. I will definitely do that sometime. Have a wonderful blessed evening..

[@hookandcookreellife]

Nadi jus lovely... only this morning my school friend text me and ask me to cook this 😁😁 ...

[@NadisKitchen1]

Lol.. thank you 😊 tell him to go to Nadi’s Kitchen! Lol.. have a safe one..🙏🏼

[@joycerussell4815]

Your parsad came out very nice not flourery and lumpy but delicious,looking eatable it came out the right way.👍👌 💞 💯🇹🇹

[@joanballiram420]

I do hope you are feeling better, I can hear in your voice.

[@NadisKitchen1]

So much better. Thank you Joan..❤️

[@villagebabysam]

Tasty😋😋

[@NadisKitchen1]

Thank you. Have a wonderful day 😊

[@242math]

this parsad looks delicious, great job sis, love your food

[@NadisKitchen1]

Thank you so much Sir..

[@MyAjjisKitchen]

I LOVE parsad. You did an amazing job with it. Thanks so much for sharing your recipe. Sandee

[@NadisKitchen1]

Thank you so much 😊 ❤️

[@MyAjjisKitchen]

@@NadisKitchen1 My pleasure. Maybe we can do a collab sometime in the future.

[@coreenharry5345]

I make pone today your recipe . Will try this for New Year’s Day 👏

[@NadisKitchen1]

Hope it came out good Coreen. Happy Holidays to you and the family!❤️❤️

[@richardrampersad1654]

OH WOW......GIVE ME SOME

[@richardrampersad1654]

I LOVE IT WITH CREAM OF WHEAT

[@hobbytimewithmohanie4133]

Hi Nadi! I would like to request a recipe for paynoose please :D

[@LONEWOLFfalco]

Can you use butter or vegetable oil instead of gee?

[@doreennarayanan6923]

By the way what kind of ghee do you get where you live, I like uma Palma or Krishna

[@NadisKitchen1]

I used Krishna and liked it too.. thank you Doreen ❤️

[@aliyahusnaa4803]

Hi sis

[@NadisKitchen1]

Hi Aliyah, hope all is well ❤️❤️

[@r.675]

I ate persad from my neighbour it was not good. I think it was not meant for me. Your persad looks better.

[@passionfruitx]

You’re saving me on this diwali day, thank you for posting this wonderful recipe! Sitaram 🙏🏾🪔