Guyanese Sirnie

[@firefirefire305]

Yummy yumm the best I ever had with ur recipe

[@mandysingh7670]

Thank u soooo so much Ash, I have wanted this recipe for the longest while. U r the best. Sending love & blessings❤️🙏🏻🙏🏻

[@cookingwithash]

Much love my pleasure

[@LarryCharles-c1b]

Like dat i got to try it thnxs for d recipie i love it

[@cookingwithash]

My pleasure enjoy

[@bibisingh9876]

Well I must say that's a delicious looking cirnie.Looks like mine when I make it .Rich ,creamy and flavourful.You reminds me of how my mom and elder sister made it exactly the same way with that orange soda,also the red punch soda too gives it a beautiful light pink colour.Made to perfection.Great job.

[@cookingwithash]

Awe such a beautiful compliment love

[@mandysingh7670]

I am definitely going to try making it, I love sirnie more than mahanbhoog

[@cookingwithash]

Enjoy darling quite delicious

[@kamodudhnath7566]

Thanks for the recipe 😘

[@cookingwithash]

My pleasure hun enjoy

[@tanujaraghoo1318]

Great recipe. Thank you 💕

[@cookingwithash]

Thanks hun

[@maneekashaw7906]

Very nice

[@laxmiramcharran1681]

Looks amazing yummy what’s the difference between sirniie and parsad

[@BibiZabar]

Looking so yummy 😋 ❤

[@cookingwithash]

Thanks 🙏

[@kamodudhnath7566]

Yummy yummy i love cirnie 🥰

[@cookingwithash]

😘

[@JenniferKing-c3g]

Surly have to try it

[@cookingwithash]

Enjoy

[@Stik_bot_boi]

Looks yummy!!! 😋

[@cookingwithash]

Raj Nan thank u hun it is

[@AM-xv3jx]

Looks delicious

[@cookingwithash]

Thank u

[@mohammedsalim1218]

Salaam I love everything hun🥰

[@cookingwithash]

Salaam thank u 😘

[@patsebu7731]

Awesome 👍😊

[@cookingwithash]

Pat Sebu thank u ❤️❤️

[@pinksky5762]

I will love that with dhal puri ,sweet Ns savory.

[@cookingwithash]

Pink Sky yes love I enjoy sweet rice with dhal puri 😍

[@pinksky5762]

After watching ur video I am thinking Abt making it now , but I am too lazy to get off the couch .

[@sarabissoon8682]

Looks Yummy 👍

[@cookingwithash]

Thank u 🙏

[@shaneezabacchus9286]

Wow it look great

[@cookingwithash]

Thank u and it’s super delicious 🤤

[@shaneezabacchus9286]

@@cookingwithash I will ry it hon

[@latchmieseelall1783]

Mouthwatering

[@cookingwithash]

Latchmie Seelall it is 😘

[@melmelinniss]

...I was thinking. Maybe you can try rolling the cerney in a ball and then dip it in melted chocolate. Then let it harden...😋bet it would taste nice. 🤷🏽‍♀️ Nice recipe, btw. Thanks for sharing.

[@cookingwithash]

Mel Lisa girl don’t give me these kind of ideas 💡 lol sounds delicious 😋 I might have to give it a try ❤️

[@PriyaSingh-jw6nu]

So delicious and yummy

[@cookingwithash]

Thank u 🙏 sweetheart

[@PriyaSingh-jw6nu]

Wow !!

[@firefirefire305]

Can u make half and half cream of wheat

[@cookingwithash]

Here is my recipe kzbin.info/www/bejne/f3mQe4CAmJt3bNUsi=rGVNA02OpuHlvl-V

[@indirafisher2752]

Good job ash

[@cookingwithash]

Thank u hun

[@intolat6417]

What's the quantity supposed to be use

[@cookingwithash]

What do u mean ?? Please explain so I can assist u further thanks

[@locsbyjojo2018]

The person is asking about the measurement if u have to measure?

[@hobbytimewithmohanie4133]

Hello! Just curious...what's the difference with sirnie and parsad?

[@veela_girl]

They are both a type of halwa, but the ingredients are a little different. Traditionally, parsad (prasada) is the type of halwa offered during Hindu religious functions (pujas). It’s made with ghee and flour and sometimes butter and semolina or cream of wheat. From my experience, sirnee is always made with butter and flour. It’s usually made during Eid or family Islamic prayers. Sometimes it’s even served during Muslim weddings or birthday celebrations. Two optional ingredients that you will never find in prasad halwa are eggs and orange soda or cola champagne. However, when used, they make an incredibly creamy and delicious sirnee. However and whenever they’re made, they’re both equally delicious! 😌😌😌🥰🥰🥰

[@cgoin3137]

@@veela_girl Thanks for explaining it so well... 🥰

[@sherifaali8380]

Hey ash good afternoon. The butter you use for the sirine is it salt or unsalted.

[@cookingwithash]

It’s salted butter hun

[@naznishaali2097]

How much butter I need to make to share at a function for 100 people

[@LisaSingh-b4d]

Is the essence necessary?

[@cookingwithash]

You can eliminate it

[@Leemu786]

Why don’t you tell us the portion use for the ingredients?

[@cookingwithash]

Halimah H it’s listed in the description box below

[@paropersaud5370]

Ash you are amazing great job again l have to make that you make it look easy. 🤎👍🇨🇦

[@cookingwithash]

@@paropersaud5370 thank u darling do give it a try it’s delicious

[@sv2434]

My grandmother always put the orange soda

[@ritagopi6368]

Flour need more parching or else it will taste raw.

[@cookingwithash]

It was cooked to perfection and very delicious 🤤 we had no issues with rawness

[@sshantaramphal886]

Just like Hindu prasad

[@firefirefire305]

No 🥚

[@cookingwithash]

Jennifer Kayoum No egg hun

[@firefirefire305]

This is parsad not sernie eggs are added in sernie ❤

[@cookingwithash]

Not everyone use egg in sirnee I have the recipe with and without please don’t be so quick to judge everyone's cooks to their like and preferences