Guyanese Parsad/Mohanbhog- Episode 401

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Ingredients and Measurements:
2 cups all purpose flour
1 cup ghee (if the mixture is too dry you can add in a few more tablespoons)
2 cans evaporated milk
1 cup whole milk
1/3 cup chopped maraschino cherries
1/3 cup soaked raisins
2 tsp. elychee (cardamom)
2 cups granulated or brown sugar
1/3 cup chopped almonds and pistachios
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My Diwali Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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[@janiceagimudie5067]

I love your recipes Matthew! I was born and raised in Trinidad. I live in the USA now. I have seen a lot of West Indian recipes from Trinidad, Guyana and Jamaica. Your recipes are the best! Everything you make is just better than all the rest. I am surprised you are not on the Food Network Channel. Your cooking is the Best!!!

[@matthewsguyanesecooking4601]

Thank you for watching and enjoying!

[@user-eb6jn4ec6o]

I tried your recipe on shivratri day and it was absolutely delicious, the fresh cardamom makes it so so good, I cannot stop eating it. Thank you so much 😜🌺🌸🌸🌸

[@matthewsguyanesecooking4601]

I’m so happy you enjoyed it! Happy Shivratri!

[@romelseepaul1761]

Deh parsad look ovamaak! 👍🏽👍🏽🇬🇾🇬🇾🇬🇾

[@anitamahabir2384]

Happy Ram Navami I make this Prasad today and it was so good amazing bless thank u enjoy your day

[@matthewsguyanesecooking4601]

Thank you

[@mohanichunnulal527]

Thanks for showing all your beautiful and tasty recipes.Keep doing the good work.

[@matthewsguyanesecooking4601]

Thank you for watching

[@joandorset2657]

You always make it look so easy.Thanks for sharing.

[@matthewsguyanesecooking4601]

Thank you for watching!

[@indiragopaul7088]

@@matthewsguyanesecooking4601 It's it's real good over good

[@reheapersaud8177]

Hi Matthew's.. thanks for sharing your repice 👌👍 God bless 🙏 have Dilwai to you and your family ❤️🇬🇾

[@matthewsguyanesecooking4601]

Thank you. Same to you and yours

[@doreennarayanan6923]

I love your cream of wheat parsed is very delicious and I enjoy you inviting me to your kitchen I made cream of wheat parsad about 20 years ago I lost the recipe as it was given to me from the Patel family in Florida and I love it very much Thank you Matt for giving the recipe and it does taste great with the pistachio nuts Hoppy Diwali to you and your family .

[@matthewsguyanesecooking4601]

Thank you so much! Happy Diwali!

[@calpard7625]

When my grandmother had her dinner yard this was one of the sweet treats we use to get, but was it named after my family name? I'm in Jamaica 🇯🇲

[@Anne-po99]

Hello. That surely looks good.

[@matthewsguyanesecooking4601]

Thank you!

[@julieagoms9981]

Love persad my favorite dessert 🙏❤🇬🇾

[@matthewsguyanesecooking4601]

It's so good!

[@paropersaud5370]

Wow you look like a model godbless always enjoy your video have a bless day 😊 🙏🇨🇦👍

[@matthewsguyanesecooking4601]

Thank you so much

[@dianataylor1895]

Omg I tried this recipe today, been eating parsad allll day can't help myself

[@matthewsguyanesecooking4601]

Yay! So happy you enjoyed

[@gailannesquires3979]

Nice... perfect 👍👍💙💜

[@matthewsguyanesecooking4601]

Thank you

[@lisas.1681]

Looks delicious- love the addition of nuts 😍. You look quite handsome in your outfit - great idea with the videos leading up to Diwali 🪔 - great job as usual.

[@matthewsguyanesecooking4601]

Thank you for watching and for the kind words.

[@foodiefan5818]

Never tried this way...always with water. So trying this ❣️

[@matthewsguyanesecooking4601]

Hope you try with the milk. It's much better

[@samanthamarajh7221]

Looking very delicious yummy recipe but can I use some condensed milk instead of sugar 😋thank you for your kind response

[@matthewsguyanesecooking4601]

Thank you. Yes you can.

[@surindoekhie6364]

Hey it looks very Good Iam from the netherlands One cup is how much grams How much milk are you using Thanks

[@matthewsguyanesecooking4601]

Thanks! I'm not sure, you can Google the conversions

[@valeriebudhwa6834]

Looks yum yum but with the nuts . Thank you handsome young man . You look like a Maharaja .

[@matthewsguyanesecooking4601]

Thanks for watching

[@reshmatarachand5305]

So yummy! Please make cow milk Pera 🙂

[@matthewsguyanesecooking4601]

I have a recipe for pera. Will have to try to get cows milk to do it

[@reshmatarachand5305]

@@matthewsguyanesecooking4601 Thank you. Cows milk Pera is so good 😊