Simple Restaurant Style Veg Makhanwala | वेज मखनवाला घर पर कैसे बनाए | Mix Veg Makhanwala

#punjabisabji #VegMakhanwala #recipe
Simple Restaurant Style Veg Makhanwala | वेज मखनवाला घर पर कैसे बनाए | Mix Veg Makhanwala
Veg Makhanwala Recipe
For Makhni Gravy:
Oil 4 tbsp
Tomatoes 6 nos.
Onions sliced 2 nos.
Water as required
Green Chilli 2-3 pcs
Black Cardamom 1 pcs
Green Cardamom 2 pcs
Cloves 5-6 pcs
Mace 1 pc
Kashmiri Red Chillies 2-3 pcs
Bay Leaves 1-2 pcs
Cinnamon 1 inch
Garlic chopped 1 tbsp
Garlic cloves 7-8 pcs
Ginger ½ inch
Ginger juliennes 1 tbsp
Coriander stems 5-6 pcs
Cashew 1 tbsp
Capsicum diced ½ cup
Cauliflower florets ½ cup
Carrot diced ½ cup
Green peas ⅓ cup
French beans ⅓ cup
Chopped coriander 1 tbsp
White Butter 2 tbsp
Sugar 1 tsp
Garam masala 1 tsp
Fresh cream 2 tbsp
Kasoori methi 1 tbsp
Salt 1 tbsp
For Makhni Mixture:
Heat a pan, add oil, diced tomatoes, onion sliced and saute.
Then add red chillies, cashew, garlic, ginger, coriander stems, green chillies and cook for 1-2 mins.
Add bay leaf, cinnamon, mace, black cardamom, green cardamom, cloves and saute them.
Add some water, salt and cook for 10-15 mins. Cool it down, remove whole spices and make a paste of it.
For vegetables
Heat water, add salt and sugar.
Blanch carrots, cauliflower florets, french beans and green peas.
Transfer it to cold water.
Take a pan, add oil, ginger-garlic paste, deghi chilli powder and saute.
Then add khoya and cook it.
Add makhani gravy and cook for 5-6 mins. Add white butter, fresh cream and stir it.
Add some sugar and stir it.
Heat a pan, add oil, chopped garlic, ginger juliennes, chopped green chillies, capsicum dices and saute it.
Then add all the blanched vegetables and stir fry it.
Add makhani gravy to the vegetables, garam masala, kasoori methi and coriander chopped.
Finish it with fresh cream and white butter.
Serve hot with masala parathas.
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Munh mein Pani a Gaya sar

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Delicious veg makhanwala. Sahi kaha aapne. Ghar par banaoge toh Rs.100/- mein banega. Ill definitely make this recipe.

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Top Chef..Top Recipe!

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Thank u sir mja aa gya aapki ye recipe dekhkr me try krugi🤗🤤

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Yummy

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Veg Makhanwala restaurant style is looking awesome 👍... Probably will try to make it tomorrow... The texture of the gravy and colour is very nice and rich... Blanche vegetables and daddy tips 👋.. adding khoya to the gravy, this tip i didn't know... Adding the capsicum 🫑 finally this also is another tip... Tadka 👍.. Paratha a different style of preparation really enjoyed watching this authentic style... Richie rich Makhanwala restaurant style... Thank you for sharing... God bless 🙏

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Chef thank you first for your really nice recipes for home cooks, I made your bedmi and aloo sabzi - now everyone asks why the aloo sabzi is so tasty and different. Thank you very much. Have a question this makhni gravy can we use for pizza ! And if should I skip onions if intend to keep the sauce for few days.

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👌😋🙏

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Sir, what is boohkni? As referred by you while making laccha parantha?

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Bohot badhiya hai Lekin itne zyada tadke nahin hone chahiye

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Sir I wanna 2 know that this recipe can be serve among 2 how many people. Kindly reply sir.

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