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HOME MADE, NICE AND SIMPLE IS THE RECIPE FOR CREATING THIS SIMPLE SPICY GARLIC HOME MADE PASTA with a little twist.....BUTTER........YUM !
This amazingly simple spicy garlic HOME MADE pasta can be made in 15 minutes and is sure to keep you feeling full and satisfied.
Our traditional Australian pastas always seem to have heaps of meat added, but trust me all you need is the pasta and a few extra spices with cheese.
Thank you Italy for creating such an awesome dish the rest of the world now gets to enjoy.
Sorry for the camera work as i never realised the Gopro on the table had food splashed onto it. Also we made a batch of garlic bread but we thought the video was too long as it was. If you would like to see the garlic bread video please let me know.
Thanks to everyone that has supported our channel we cannot thank you enough.
Spaghetti aglio e olio (pronounced [spaˈɡetti ˈaʎʎo e ˈɔːljo]; Italian for '"spaghetti [with] garlic and oil"') is a traditional Italian pasta dish from Naples.
The dish is made by lightly sauteeing sliced, minced, or pressed garlic in olive oil, sometimes with the addition of dried red chili flakes (in which case its name is spaghetti aglio, olio e peperoncino), and tossing with spaghetti. Finely chopped parsley can also be added as a garnish, along with grated parmesan or pecorino cheese, although according to some traditional recipes, cheese should not be added.[1]