Simple Technique for rolling and rotating for chapatis |tortilla tips 3வினாடியில் சப்பாத்தி ரவுண்..

[@sreejivishnu8861]

Wow well explained... I saw maybe 20 videos today to know the technique of rolling, but noone else ever xplained it so well.... Really appreciate ur efforts

[@dinukebabjung2589]

Thank you anna for various shots

[@nafisachauhan9490]

Nice explain.. thank you

[@jasminefarvine175]

Good Bro

[@raghasudha3344]

super

[@MythilyMahathesh]

Good explanation

[@bleedinblue1705]

👌bro

[@ANANDVIVEK100]

Great job explaining..Thank you

[@thecookingfactory3934]

Glad it was helpful!

[@sankarilakshmanan5524]

Interesting...nice explanation

[@thecookingfactory3934]

Glad you liked it

[@sijisiji4376]

Super anna

[@Jessy_Stephen]

Nice anna thank u 👍

[@mastermindnaveen]

no nonsense.. nice work.. u got urself subscriber

[@thecookingfactory3934]

Thanks for the sub!

[@marrimuthu8723]

Super bro

[@BGRao-vk1dz]

Good presentation and I used this. chapathi surely improved. She may please explain (in English ) more specifically why defects come up and how to avoid them like avoid over heat/under heat, mixing correct proportions of Oil, water aatta.how many hours kneeded aatta should be kept before making roties BGRao New York. 16th Feb 2022

[@juliets4640]

Thank u so much

[@Rajeevsh381]

Very good...hard work

[@ashwaqahmed4890]

I don't know tamil but I understood it 😏

[@sharmadapraveen]

🙏😍😍💜💜

[@rubyram1485]

Thank Anna

[@ammu_ammu56]

nan thekkum.pothu mattum kattalai la mAvu ottikuthu nga anna

[@karthikponnappan]

Nice

[@thecookingfactory3934]

Thanks

[@allifathima8856]

Thank you sir. Good effort

[@bnandu3703]

Nice 😊

[@muruganmurugan-lf1il]

Suppr anna

[@kayaljayaseelan6486]

Thank you sir

[@thecookingfactory3934]

Welcome

[@rathikaeniyaval2385]

Sir enakku ipti rotate panna vara mattinguthu

[@vinothkeerthi9573]

Eeeee

[@nakkamanisha1781]

Still can't get it

[@suriya7491]

After 15 chapathi it came.but usually my chapathi is so soft it will comes as boori as much puffy. But this round one making it cams as hard why.

[@amarnathsasikumar207]

knead ur dough before 1 hour

[@suriya7491]

@@amarnathsasikumar207 ha ha now it came very well round. No problem

[@manimegalaravindran6612]

Super

[@esthermurerwa9709]

I can't understand your language 😢but l understand the way u ar doing next time sir help us with English 😊

[@thecookingfactory3934]

Definitely do.......

[@sscreations158]

Thanks sir

[@kirubaraj6045]

😂😂😂😂