Yum! The last cheese looks amazing! I haven't seen anyone make a recipe with that few ingredients that actually melts.
@yummouna9 жыл бұрын
+Amiee Ann agreed, love the ease of the parmesean! and looks just like it
@livingincrete71577 жыл бұрын
yes agree thanks so much...gonna get striaght onto these recipes. thanks again! From Crete, Greece.
@edus828 жыл бұрын
Hi all, quick advice for those using AGAR FLAKES: I've just discovered through trial and error and help from another channel I've been following that agar agar powder is 3 times stronger than agar flakes - the only thing available near me, so if you're using flakes instead of powder use three times as much for the recipe.
@FaVidz5 жыл бұрын
Yes
@PeacfullSoul5 жыл бұрын
Have no clue what that stuff is, do you know I can use instead?
@taneshaclarke55205 жыл бұрын
Hi do y'all know a substitute for agar agar
@seattlejayde5 жыл бұрын
THANK YOU!!! Explains a lot!!
@barbaradivita8804 жыл бұрын
@@taneshaclarke5520 maybe cornstarch
@creepycookiemonster9 жыл бұрын
The last one is GENIUS! I am one step closer to becoming a vegan
@maggieconibear4708 жыл бұрын
+Nia LaLa V Peta also has a 'how to go vegan' starter kit, they will mail to you for free. I just ordered mine :)
@abettertomorrow70818 жыл бұрын
+Karolina Jaworska I found the book "Vegan for Life" by Jack Norris and Virginia Messina to be useful. Have a look at it. It will give you valuable information about nutrition.
@haileyp.94488 жыл бұрын
Same
@hopegratzer93868 жыл бұрын
I just made the switch! Videos like this make it easier :) go for it!
@creepycookiemonster8 жыл бұрын
an update for people who comment on here and care: im almost vegan now. when i was writing the comment I was vegetarian for 1.5 years. now the only thing i eat from animal products are sometimes eggs (2 eggs a week probably? sometimes more, sometimes less) that my dad gets me from a local farmer friend who treats his chickens with love and respect, and 1 tsp of honey with my coffee each day.
@takawipeters8 жыл бұрын
I finally tried the easy cheese sauce. Omg Yum!! I did 1.5 tbsp of oil & chick pea flour (gluten-free option), 1 tsp salt, 1.5 tbsp nut. yeast, 6 dashes of cayenne, and since I didn't have milk I blended 1 c water w/ 1/3 c mildly salted cashews in my vitamix until the chunks were gone. Likely high in salt, but so tasty. Next time, I'd experiment with more spices and add a dash of turmeric for a yellow tint.
@luv2travel20005 жыл бұрын
Thanks for sharing. I might try making this. :)
@kadijahmusah-mclean82215 жыл бұрын
Started watching her 2 yrs ago when I started going natural, and she's still by FAR my favourite vegan youtuber 😁❤❤❤
@BK020279 жыл бұрын
I can't eat dairy or gluten, so many of my meals would be considered vegan. I miss cheese the most, but I hate paying so much for dairy free cheese. I will definitely try this out. Thanks!
@lydiaappelmans58066 жыл бұрын
The store bought is really not tasty
@pandorafox39446 жыл бұрын
Please be aware that soy sauce has gluten in it. They make GF soy sauce.
@backtotheorigins8486 жыл бұрын
I personally love the taste lol. I always get cheddar style from good cheese brands.
@fraisedesbois72405 жыл бұрын
Vegan has nothing to do with gf
@simonesmit67085 жыл бұрын
@@fraisedesbois7240 It does if you have an intolerance to both milk and gluten, like I do.
@armywife22485 жыл бұрын
I made this tonight with my vermicelli with heirloom tomato sauce and it was AWESOME!!! My whole family loved it!!! Thanks again for sharing!!
@officialnicolenietz8 жыл бұрын
I just made the vegetable cheese and... I LOVE YOU! It's the best vegan cheese recipe I've ever found! It tastes amazing!
@garrethdsouza36557 жыл бұрын
Which recipe did you make the first one?
@morganbodhi94928 жыл бұрын
I love your channel because I am a vegetarian, but I am lactose intolerant, so vegan recipes are really helpful
@linlupin8 жыл бұрын
lactose intolerant friendddddd~
@rosannel.p.85728 жыл бұрын
oh my goshhh!! so easy! finally a recipe that doesnt have 600 ingredients that are impossible to find xD
@AleiaAnimalLover3687 жыл бұрын
I have to tell you, I absolutely love the second recipe *so* much!! I watched this video when I first became a vegan,and wrote it down. Since then, I've eaten it so much that for awhile I actually forgot where I found the recipe from! I'd say I have it at least once a week (when I first became a vegan that was my go-to meal and ate it probably 2-3 times weekly hehe). I love making mac & cheese with it, and love topping baked potato, fries, and tortilla chips with it. It tastes extra delicious if it's made with sweetened coconut milk ^~^ Thanks for the recipes!
@patandersen42714 жыл бұрын
Thank you AleiaAnimalLover for letting us know that you've tried it, and it's foolproof now I trust that it'll work.
@Vanessa-yn4dx11 ай бұрын
Do you have to soak the cashews first for any of the recipes
@gen28188 жыл бұрын
Thank you so much!! I'm new to the vegan lifestyle and I really miss cheese, so this is really helpful :)
@Dragon-wl5ic8 жыл бұрын
+Genesis Zamora me too, lol !!!
@rfox35138 жыл бұрын
+Genesis Zamora Hey hows vegan going for you? :) x
@gen28188 жыл бұрын
+Potato Dreams it's had its ups and down but it's going really good rn. My cravings for dairy are pretty much gone and I'm really enjoying this lifestyle. It's honestly one of the best decisions I've ever made. I feel great :)
@Osiwan9607 жыл бұрын
i also struggled with letting go of cheese but once i found out that the craving didn't come from the taste but from the saturated fats in it then i just started to eat coconut oil and all my cheese or eggs cravings disappeared! i've been vegan since 1999 and it was really hard at first because we didn't have so many options and internet knowledge. it's crazy how the world changes in just a few years! anyway good luck and thanx for being vegan!
@Tim09094 жыл бұрын
How did it go?
@StarBelle239 жыл бұрын
I've been vegetarian for years now but haven't gone completely vegan, mostly because I can't go without cheese (and the pre-made vegan cheeses are usually gross or loaded with preservatives). If these recipes work for me I may finally be ready to make the switch! Thanks Ela; really appreciate these ideas :)
@yummouna9 жыл бұрын
+StarBelle23 same, I'm afraid to get into processed vegan cheeses! incase it's any encouragement, I loved cheese too and found that it's the absolute last thing I crave now (even healthier vegan cheeses like these) since having gone vegan, which I never would have expected
@kennakenna50027 жыл бұрын
I'm the exact same way.
@annaroepke24886 жыл бұрын
What simple, easy to follow recipes. Thank you. I want to watch more of your videos.
@dondawillenburg30688 жыл бұрын
That was a wonderful and comprehensive video. The use of agar agar powder was genius.
@staceycarroll4067 жыл бұрын
This is by far the best vegan cheese video I have seen . Thank you so much
@ninjanerdstudent69378 жыл бұрын
I love cooking shows like this. I subscribed.
@truthbetold2611 Жыл бұрын
Your videos helped me transition to vegan diet six years ago. It was a good foundation for my understanding and falling in love of plant-based recipes. Thank you!
@amlijoseph8 жыл бұрын
How you easily pick up things & instantly make out from them. 💫👍 love your videos !
@meParadoxical7 жыл бұрын
Thank you! Very helpful. I have friends coming over for Thanksgiving and I really want them to feel comfortable and have some different types of vegan dishes.
@stephman31549 жыл бұрын
I should seriously take the summer to try all of your recipes; they look delicious
@sparkyin3d3 жыл бұрын
Where were you all my life! Hands down, the best recipes! Thank you!
@sarahhtran9 жыл бұрын
Whoa! amazing! I've got to try some of these out! I have nutritional yeast but I've only sprinkled it on top of my popcorn and some veggies.
@terredee5 жыл бұрын
Sarah Tran Cashew based Parmesan has become a staple in our house. I use a similar recipe and make a double batch*, which fills two 8 ounce shaker bottles. One goes in the freezer until the other is used up. Between the two bottles we can get four to six months of Parmesan. * double batch vegan Parmesan: 1-1/2 cups raw cashews (not soaked) 6 tbsp nutritional yeast 1/2 tsp garlic powder 1-1/2 tsp sea salt
@WolframiteWraith6 жыл бұрын
It's also really nice to add herbs like dill or chives to the hard cheeses.
@SonaliMankaSingh9 жыл бұрын
I love cauliflower + milk + salt/pepper/nutmeg as a cheese sauce alternative. I tried nutritional yeast but I can't handle the taste.
@MikaylaKatherine9 жыл бұрын
+Nali Vlogs does it taste bad, or just strong? You've scared me haha
@SonaliMankaSingh9 жыл бұрын
Mikayla Katherine It's strong to me. I only ever liked brie, camembert or mozzarella in small amounts.
@MikaylaKatherine9 жыл бұрын
Oh yeah I see what you mean, fair enough!
@ZoePortia9 жыл бұрын
+Mikayla Katherine I think it depends on your taste, because I love it! x
@BlueSkies3609 жыл бұрын
+Nali Vlogs It depends on the formula. I know that some yeasts taste like vomit; Brewer's yeast FLAKES I can eat a ton, but they are expensive
@senyagwynn80957 жыл бұрын
I'm so loving all of your videos!!
@Angela-xk2jy8 жыл бұрын
wow I'm a cheese/dairy lover but I just decided to give it up bc vegan cheeses are not easily accessible here. Your recipes look amazing, I just have to try them some time! 👍✨💖
@cindystrother77105 жыл бұрын
LOVE THAT YOU PUT YOUR YUMMY RECIPE AND DIRECTIONS UNDERNEATH SO WE CAN HAVE THEM FOR LATER THANK YOU SO MUCH
@logangreene30518 жыл бұрын
I can't wait to try all of these!
@logangreene30518 жыл бұрын
Definitely subscribing! ♡
@Butterflyneverlands8 жыл бұрын
And so agree with your closing words. That is the real meaning of the words compassion 💚
@eggmerelda8 жыл бұрын
Hi, Ela. Thanks so much for the fantastic recipes! I made the solid cheese last week, and it was really tasty; haven't had so many cheese toasties since I was a student! Ha! The only thing was, the consistency was too soft... to the point where it would squash when I handled it. It was still perfectly edible, and it held its molded shape when left alone... but I must have sone something slightly wrong. Do you think I added too much water and/or not enough agar agar? The sweet potato I used was smaller than the one in the video, come to think of it; it was the only one I had left.
@lifelikeatob8 жыл бұрын
Thank you so much for sharing!! I just love the taste of cheese and I don't want to miss that kind of flavour!
@ninjanerdstudent69378 жыл бұрын
The third cheese looked like the best one. It looks yummy.
@kathleenswenning99155 жыл бұрын
Great recipes! I love the floral molds! Thank you for sharing your delicious and beautiful recipes, tutorials and video!
@FruitsandRoots-vegan9 жыл бұрын
Wow! Amazing recipes, thank you for this! I need to get some agar agar powder now!
@joycecardozo303510 ай бұрын
WONDERFUL!! Happiness is just a whirr away!! Thanks for the delicious recipes. Will definitely try them!!😃😄🥰
@TheGryffindorable9 жыл бұрын
brilliant!theyre literally so easy thanks xx
@darciambaye48715 жыл бұрын
Your recipies are the best on KZbin. Believe me, I've been searching for a week.
@MikaylaKatherine9 жыл бұрын
That last cheese looks sooooo good! That's next on my list of things to try :-)
@brassic58 жыл бұрын
+Mikayla Katherine Did you try it? Is it any good on pizzas? Does it taste like cow cheese??!
@MikaylaKatherine8 жыл бұрын
+brassic5 I haven't had the chance yet! I doubt it tastes like cow cheese though haha 😊
@hleeann168 жыл бұрын
+brassic5 I have some non vegan friends who have tried Daiya cheese and they said its cheesier than cow's cheese. I'm going to assume this is sorta like it.. But I haven't tried it yet either.
@rebeccaspratling28658 жыл бұрын
+Mikayla Katherine if you ferment it for a few days it does. There's a bunch of recipes on KZbin for fermented vegan cheese.
@clarewinter2758 жыл бұрын
Oh my goodness, I just made the vegan Parmesan - so so amazingly tasty!! I made mine with roasted cashews too and I subbed the garlic powder for onion powder as that's what I had on hand. Can't wait to try the others. Thank you so much Ela - I love and appreciate your videos!
@nepamirskuzkameskovojomeli23968 жыл бұрын
Turn on subtitles and skip to 5:57 LOL.
@miss420mj7 жыл бұрын
Nepamiršk už ką mes kovojome Lietuvi! Avoiding Derek works lol
@RyanAtkinson266 жыл бұрын
This got me 😂
@katrinahermez63605 жыл бұрын
🤣🤣🤣
@majormitch66726 ай бұрын
THaNKS for the appetizing plant cheese recipe !🙏🏽🤤 (saved in my playlist.⚓☀) & HaPpY Easterdays with your loved ones. 🐰🌈
@TRADERSFRIEND8 жыл бұрын
Looks delicious, thank you
@mash33336 жыл бұрын
Thanks for sharing your recipes Ela! Tried them out for various dishes and they were a big hit with the fam 💜
@tara93898 жыл бұрын
how long will the firm cheese last? will it freeze?
@CinDerQn8 жыл бұрын
She said 4 or 5 days. Don't know about the freezing it :p
@ΘερμιωτουΝικη7 жыл бұрын
Outright Allie Σχολιο.θα ηθελα παρακαλω ολες τις συνταγες ναναι μεταφρασμενες
@outcornered7 жыл бұрын
I havent watched many nutritional yeast cheese recipe videos but I'm certain this is the holy grail. Brand new nutritional yeast user here. Will definitely try all of them!
@stephss8 жыл бұрын
that is some nice looking vegan gary you got going on there.
@heatherstephens19267 жыл бұрын
Living in a small town where vegan options are limited, these recipes come in extremely handy. Thank you.
@Radratpup9 жыл бұрын
Thanks so much for sharing! I'm kind of a new vegan (3 months into it) and I can't find any vegan cheese at my grocery stores. this video was really helpful :)
@carolrichardson77398 жыл бұрын
These recipes look great. Cannot wait to try them thank you x
@mrsravenrose2u8 жыл бұрын
One more question.......it say soy or cashew milk. My granddaughter drink almond milk. Should we make these with cashew milk or would her regular brand work?
@camille53418 жыл бұрын
I think almond milk will work perfectly as well :)
@maggieconibear4708 жыл бұрын
+Camille almond milk would work. I think she only chose cashew because it tends to be richer than almond milk.
@riley96638 жыл бұрын
Great Video. These are all recipes I have made over the years, so it was really cool to see them in your presentation.
@lola789ify17 жыл бұрын
Your voice is so calming😌
@nicoleduran16856 жыл бұрын
I’ve tried two of these already and I love them!!! Thank you so much❤️
@GaryOakIsMine9 жыл бұрын
First video of yours that I'm watching and you have a new subscriber! I've been thinking about going vegan and was looking for some good "cheese" recipes; tried daiya in brick forme and didn't particularly like it. Thanks for the awesome recipes! Would anyone advise going vegan, as well as tips on the process? Good reasons to go vegan? I"m stumped and had read tonnes of biased meat eater comments and newsletters saying how one can't. I've been an omnivore all of my life and need to find a different nutritional path. Advise on veganism would be helpful!
@ericaann1469 жыл бұрын
+GaryOakIsMine Veganism is great! I have never felt better ever before in my life!
@GaryOakIsMine9 жыл бұрын
Good and delicious food! I've just tried making some bean burgers with mashed potatoes, oats, chickpea flour, coconut oil and leftover pot of beans. Baked them in a pan lightly covered in coconut oil; they turned out really well! I'm all for good food, saving animals as well as the environment. I'm going vegan full throttle. The horrors of factory farms are harming animals, as well as the environment. Also if everyone went vegan (stretching it a bit and it won't happen overnight, that's for sure) we could eliminate world hunger and halt global warming. Had just gotten all of the animal protein out of my body and hadn't put any into it in a couple of days, feeling better already. As well as all of the ethnic cuisines that are vegan, and the wonderful kitchen experiments. (you can make cream soups with nuts? Yes!!) May be too much, but I feel and oddly enough, smell better. So glad I found this channel and started researching veganism because of it.
@miss420mj7 жыл бұрын
GaryOakIsMine Congratulations and Welcome to the Vegan Community 😊 Much Love and Good Health to You!!
@swahilijs6 жыл бұрын
I made your firm cheese recipe and it turned out great. Thanks. I put some on top of my vegan enchiladas.
@agithamahilan84548 жыл бұрын
can I use ordinarty yeast
@rfox35138 жыл бұрын
+Agitha Mahilan Yeast you buy for baking and nutritional yeast is a very different product i wouldnt advise it x
@lisabyrdcollection45488 жыл бұрын
Wonderfully presented in such a simple way, I make variations of all of these cheeses, I tend to add fresh herbs as well and friends never believe how easy it is when they try it. I am going to share your video in my groups so they can see for themselves. Thank you!
@helveticaneueish8 жыл бұрын
can anyone who's tried it confirm that they are nice/worth the effort? also, which ones did you prefer? thanks
@natalyanapier86498 жыл бұрын
i tried the second one and it was really tasty over pasta
@fidottt7 жыл бұрын
i'm not a vegan but i just bought nutritional yeast for health reasons... your cheese recipe looks goooooood!!! i can't wait to try
@lovepeace299818 жыл бұрын
Can't we do without nutritional yeast? Pls reply.
@ezgistumpmusic43008 жыл бұрын
It won't taste cheesy, but it'll work.
@lovepeace299818 жыл бұрын
Ok. Thank you for replying.
@leasandvik70358 жыл бұрын
Love these recipes! I have been watching this over and over, gonna try making the hard cheese today:)
@katek45588 жыл бұрын
I'm a vegan who lives in Ireland and I have no idea where to find nutritional yeast. Can someone hook me up? Preferably a cheap option.
@demontshayp8 жыл бұрын
I got two 5 oz bottles online for just $11 dollars
@johnnyperez74358 жыл бұрын
You can try to find them at your local health food store. Or check and ask at your supermarket. Sometimes they might have it or they don't. Or buy online which would be expensive (but buy in bulk.) Hope this helps.
@katek45588 жыл бұрын
kitaa p. Could you possibly link me please? :)
@katek45588 жыл бұрын
Johnny Perez They definitely don't have it in supermarkets here unfortunately. Also i've seen things called ''yeast flakes'' in health stores around my area but i have no idea if it's the same thing as nutritional yeast..I read online that there's different kinds.
@demontshayp8 жыл бұрын
+kate k www.amazon.com/Braggs-Nutritional-Yeast-4-5oz-Pack/dp/B00J9PYT9U/ref=sr_1_2_a_it?ie=UTF8&qid=1470141903&sr=8-2&keywords=braggs+nutritional+yeast
@dawnrice72406 жыл бұрын
Wow...thank you so much for this...really appreciate the clear explanation, looking forward to your book now.
@0000000Lara8 жыл бұрын
can anyone PLEASE como up for a substitute for nitritional yiest???? that thing is really expensive and hard to come by!!!
@corsicanlulu7 жыл бұрын
u can buy online, frontier brand sells it real cheap, a pound that will last for a while. i buy on amazon or ebay
@pianojorge7 жыл бұрын
You can use brewer's yeast wich is easier to find and not so expensive (at least where I live).
@poshmbarnes33947 жыл бұрын
You can actually purchase this product online. Try amazon, you can find lost of options for any price point.
@bradysims17 жыл бұрын
Jorge Gonçalves is that a good yeast to be eating? i feel like you dont want an over growth of that yeast in your body
@DGD4Landy7 жыл бұрын
it's really gross, it tastes like vomit.
@bepnhanancy18543 жыл бұрын
Looks so good, quick and easy. Watch in full. Defiantly follow you. Thank you for sharing.
@Txjeepgirl3619 жыл бұрын
I'm curious since I'm not vegan If this taste like actual cheese or if it tastes nothing at all like cheese
@PhobeBarrymore9 жыл бұрын
It tastes similar to cheese, but not exactly like it. I have been vegan for awhile now so I forget exactly what dairy cheese tastes like, but I remember when I first stopped eating it and tried a substitute I liked it. Try it with an open mind, you may like it for an entirely different reason than you like diary cheese, just don't expect them to taste exactly alike.
@Txjeepgirl3619 жыл бұрын
+Amiee Ann thanks! I may have to try one or all of these. I LOVE cheese but I don't tolerate dairy well. I LOVE cashews so hopefully I'll like them.
@yummouna9 жыл бұрын
+kasandra estes you're like me! I always felt sluggish after eating dairy cheese but still loved the taste - last thing I gave up before going vegan and having been vegan for a few months now I don't have the slightest craving for it :O vegan cheeses, especially like the cashew based one taste better now especially because all they lack is that latcic acid flavor that made me sick... but still have the yummy appeal of cheese flavor if that makes sense :)
@anthonyfox5856 жыл бұрын
Kas Witcraft it's reminiscent of cheese although I kinda have trouble remember exactly what cheese tastes like it's been a while
@rasjahsunyogi7 жыл бұрын
This video was extremely straight forward and useful. I am grateful. Thank you so very much for making it.
@kelsieb95098 жыл бұрын
Where do I buy agar agar powder?
@gen28188 жыл бұрын
I saw it in a Walmart once, but I know Whole Foods has it
@RadioSnivins8 жыл бұрын
Never buy agaragar from a health food store. They exorbitant the price. Get it from an Asian grocer. They use it in their desserts, and it's as cheap as muck.
@shaliciahorn17406 жыл бұрын
Finally a cheese recipe I want to try! Thanks for video! I'm excited to try these.
@ImaDoWatIWant8 жыл бұрын
I've made the last one, it doesn't taste like cheese. its like a creamy vegetable soup.
@ImaDoWatIWant8 жыл бұрын
it was pretty yummy as a soup! but if you wanna compare it to cheese... it'll be tough.
@rebeccaspratling28658 жыл бұрын
+Minju B yea, it definitely.needs to ferment a few days in order to taste like cheese.
@tanyabui13728 жыл бұрын
but didn't the agar make it set? lol
@UnknownPerson-cw6cg7 жыл бұрын
When in doubt, add nutritional yeast
@dad68737 жыл бұрын
Minju does all of the recipes in this video not taste like cheese?..
@lavieenamour8 жыл бұрын
Thank you so much for this video. So many ideas for different cheeses in such a simple, short video. great job x
@xoCarmiMay8 жыл бұрын
has anyone tried these recipes? are they tolerable or is good as it looks?
@shadevrutaal5 жыл бұрын
Very very easy. This makes me want to try it. I always thought it would be expensive to switch over eating healthier. I already changed my diet and we’re eating pretty healthy now, bit i got stuck when i came to cheese, because i looovveee cheese... I didn’t want to stop eating it but like i said, I’m going to give it a try.I hope my family loves it.
@MsNina1588 жыл бұрын
Is it okay to use soy milk?
@ASTROLOGICAL9119ASHER8 жыл бұрын
as long as it's plain anything will do, it just may not be as thick.
@gabyrios10247 жыл бұрын
Wow thank you so much! I live in Mexico and it's really hard to get a lot of the fancy ingredients that others use but this is so simple! Seriously thank you!!
@paretapu-maniapoto12018 жыл бұрын
Can you PLEEEAASE upload your lasagna recipe :)
@catgirl76887 жыл бұрын
Hi Ella, I'm not a vegan but ur first recipe was so easy I thought I'd give it a try. I used garlic powder as I didn't find garlic salt. I can't get enough of it! The only thing that bothers me a little is the garlic aftertaste... but then again I put lots of the stuff on my food so no wonder! Thanks for posting this.
@gjssub8 жыл бұрын
Can I use almond milk for the cheese sauce?
@mariaplatanos77878 жыл бұрын
Yea sure
@Strumminmama8 жыл бұрын
Thank you for these receipes! Cheese is my favorite go to! These recipes show me that it doesn't have to be so time consuming! Thank you again!💞
@crowned_in_beauty8 жыл бұрын
Does it really taste like cheese or does it only looks like it 😕😞
@elishatv35616 жыл бұрын
Ingrid Sorel it just looks like it lol
@hattanalanzi83905 жыл бұрын
It does taste like cows cheese !!!😍
@artigpenn8 ай бұрын
Thank you for this! I've been looking for some vegan cheese recipes that don't require a lot of oil, and all of these are perfect! 😊
@westsidecrazysiah9 жыл бұрын
You rock!
@yarelizuniga43097 жыл бұрын
very very nice I liked the second one with the potatoes and carrot, a cheap and easy recipe thank you very much
@lauraaa10159 жыл бұрын
is vegan cheese a lot lower in fat than regular cheese?
@Chinyerre_9 жыл бұрын
Absolutely :)
@leekymkween9 жыл бұрын
+Joy E depends on how many cashews you will be consuming as well :P
@Chinyerre_9 жыл бұрын
tilky oh yeah , that's very true which isn't so great for acne depending on the person.
@lauraaa10159 жыл бұрын
ah ok, I'm not vegan but I love trying vegan recipes etc. to enlighten myself :) I am hoping to cut out dairy completely and look into dairy alternatives. I also think I may have some lactose intolerance... This 'cheese' looks like a fantastic idea to start off with! Thanks for letting me know that it can be a lot lower in fat than actual cheese. :)
@Chinyerre_9 жыл бұрын
Laura Clinton me too, lol its good to be open minded.
@pixielocks32907 жыл бұрын
Oh my goodness!! I am so excited to have stumbled across your video!! I've been spending a fortune on vegan cheese when I could have made it myself the whole time! 😀 thank you xx
@inana14807 жыл бұрын
why do most vegans use coconut or olive oil and rarely use vegetable oil? personnaly i think by using vegetable oil we will avoid extra flavors.
@cameronn39447 жыл бұрын
Inn Daydem coconut oil has no flavor and I guess it's "healthier". Olive oil on the other hand is thicker and the flavor is usually why people use it.
@backtotheorigins8486 жыл бұрын
Canola oil is apparently very processed and not at all healthy.
@tessasheremeta26616 жыл бұрын
Using refined coconut oil maintains the texture/consistency while keeping a neutral taste :-)
@anthonyfox5856 жыл бұрын
Inn Daydem I'm not sure but for me I have always just used Olive oil that is what my mom always got the only time I would ever see vegetable oil was in the store
@3qazlauren6 жыл бұрын
Vegetable oil/ canola oil is actually very healthy. Coconut oil is incredibly unhealthy because of the insane saturated fat content (90%, higher than butter and lard). I think the reason a lot of vegans don't use vegetable oil often is because they assume it's not as healthy as other oils which is really unfortunate. However, there are some legitimate concerns about frying with vegetable oil because apparently it smokes easily and breathing in the vapors can be bad for you. So olive oil is the preferred oil in that case.
@sophiew19672 жыл бұрын
That last one looks great...I end up throwing a lot of cheese away because I.live alone & this idea is ideal to make in small quantities freshly to eat.Thanks you're a true kitchen alchemist😃x
@injusticeanywherethreatens48104 жыл бұрын
*Cries in potato intolerance*
@artyj1358 жыл бұрын
Like the way you lay out all ingredients at start - works really well for visual person like me.
@YaleChen9 жыл бұрын
send me ur bank account. i'll send u some money to buy a bigger knife.
@kristinaleonardo92226 жыл бұрын
Yale Chen 6
@mochi_47265 жыл бұрын
Ahaha send me one too jk ...unless?
@criconinvestments77234 жыл бұрын
lol
@sheelathackorbhaga78714 жыл бұрын
Lol
@dingafit4896 Жыл бұрын
These looks great! Not complicated and I love using potatoes as they are so filling too
@princesspeach8558 жыл бұрын
Tried the firm cheese and it was absolutely disgusting. Left it in the fridge for about a week and it never firmed up. The nutritional yeast quite literally tastes and smells like fish food. It just tasted like a cold, jellied potato. The other recipes might turn out alright but this one certainly didn't. Bit of a waste of money if you came looking for a cheaper alternative to vegan cheese.
@madnessstarvinghysterical64038 жыл бұрын
aw fuck lmao I was excited :(
@LordLoldemort78 жыл бұрын
did you use cashews? i'm pretty sure it'll firm up if it has cashews
@sandracarli11108 жыл бұрын
I used my old agar agar powder (it was from 2001!!!) and it still worked so I guess, you must follow the instructions on your package. My cheese was firm (it was nice to see it!!!) however, there is so much agar agar inside, that it tastes a bit of sea weeds. Either it was really too old already or the concentration was too much. I found the taste also a bit too mild so I'm going to experiment again by using a normal potato also and some tapioca starch (maybe half tapioca, half agar agar) to get more elasticity.
@princesspeach8558 жыл бұрын
I used the flakes (only type I can buy in my country). The packet was from an Asian market so I can't read it. It's really unfortunate because I can't afford vegan cheese, I was really hoping it would work.
@BrokenEvil7 жыл бұрын
flakes are waay different than powder you would probably need twice the amount, grind it up in a coffee grinder if you can, it keeps better and its easier to portion imho, thats probably what went wrong
@AshiyaWhitley-ShawVeganAthlete6 жыл бұрын
VERY nice. More yummy appetiser/starter options for guests. ❤
@rustyspygoat40898 жыл бұрын
Damn she cute
@unoriginal10864 жыл бұрын
kinda creepy there bud
@grootdc1078 жыл бұрын
Thank you sooo much I've been looking for vegan cheese recipes ....sooo helpful thanks again
@cinema.zipfile8 жыл бұрын
vegans..... as if life wasn't hard enough
@carlalol50528 жыл бұрын
lol like what do they do to you
@FuruyaHaKokoniImasu8 жыл бұрын
???
@Candisa8 жыл бұрын
These are recipes to make your own cheese to your liking. Try making dairy cheese yourself and tell me again the vegan way is hard... Just like dairy cheese, there are plenty of factory made vegan cheese alternatives. It's just that many vegans like to experiment and process their own foods out of simple ingredients for fun, taste, money saving, freshness...
@bossbaby66228 жыл бұрын
lol well eating animal products is making the animals' lives harder
@cinema.zipfile8 жыл бұрын
Stacey making their lives harder.......? you mean.... ending their lives...... not making them harder....... did you read what you just typed..............
@DeKay038 жыл бұрын
you blow my mind!!!! and have inspired me all over again!! thanks for all of the amazing recipes! 💖
@Seleuce9 жыл бұрын
Why do vegans have to give products with entirely non-animal ingredients the names of animal products? Is it some sort of self-deception? Why not just give those products a new, uniquely vegan name? I don't care if people want to live vegan. I just find it bizarre that they still can't seem to cut off all conections they have with animal products. Vegan Parmesan, vegan cheese. There isn't such a thing. Cheese is made of milk. End of story. :D
@Seleuce9 жыл бұрын
***** You didn't have to give me a lecture on why people choose to be vegan. I knew that prior. ;) "Faux" means "fake" or "artificial". Clear name, contains all information you need to know. "Vegan cheese" doesn't. It's a slippery expression. And no, it does not taste of proper cheese. It tastes like fermented nuts. I still find the naming habbit weird, despite your atempt to change my mind. Have a nice day. :)
@shirinf3338 жыл бұрын
+Lighter Gait Exactly! You say it perfectly :)
@shirinf3338 жыл бұрын
+Lighter Gait Exactly! You say it perfectly :)
@shirinf3338 жыл бұрын
Oh yeah... the way we name our vegan alternatives are truly "self deceiving", not your animal eating, animals slaughtering and animal torturing. Worry about your own issues regarding that issue instead of what we name the cruelty free alternatives ;) Some people are so funny and obviously in major denial :'D
@lilsnackcakez31408 жыл бұрын
it should be substitute vegan cheese if anything. I think they call it cheese because many recipes and food call for stuff they can't eat so they make substitutes.
@ericaspruill84617 жыл бұрын
These all look great! My husband is lactose intolerant and I'm trying for a third time to go vegan. Things like macaroni & cheese and quesadillas are hard to let go though! I will be trying these out, Thanks for sharing ☺