HOW TO MAKE CARAMEL FUDGE

[@ricavargas3988]

4 years ago, i always watching your vid. After so many times im watching, your channel disappear in my newsfeed. And now, i saw your vid for the first time in so many years. I still memorize your intro. 😂

[@YT-qb5jj]

rica vargas ha same

[@inthenameofjustice8811]

I will give this recipe to my neighbours, they are good at stirring

[@SuperWolfie8]

lol

[@bessierobledo2552]

Stirring up shit😂

[@melanielim671]

😂😂😂😂😂

[@elisabethseaton6521]

That's hilarious

[@camillewilliams]

I love his reactions when he tastes the food!! lol😝

[@ikonicplays3679]

Omg!!! I though i was the only one

[@katieandally2960]

Omg same!!! 🤓

[@trishdavi7049]

Thank you. Of over 2 dozen recipes I looked at for fudge yours was the only one recommending letting it cool a while first before putting in the fridge. Putting hot anything in a fridge wears out the fridge and warms up other perishables. Thanks again. Another way to rapid cool is to sit the fudge tray...I do this for turkey in the hot pan also...into a sink or larger pan that has ice in it. Not to dilute anything with ice only to rapid cool the food and its pan so to prevent room temperature salmonella or causing excess heat added to the fridge. Thanks again

[@OzDracula]

Steel knife in a non-stick cooking tray. Naughty!

[@shirleyowens2272]

RedKobra AT A DINNER GATHERING, SOMEONE USED A KNIFE ON MINE. LESSON LEARNED.

[@callumwright3798]

What so you expect him to use a plastic knife?

[@chrisgreece52]

I made it today .... I LOVED IT THANK YOU.I love your channel and i tweaked the recipe a bit. Instead of golden syrup i used 2 Tablespoons of honey Instead of brown sugar common white and to top it all off I used a white chocolate with crispy pieces (like crunch) and brown chocolate TOTALLY AWESOME (The color turned out to be a bit weird due to the use of normal white sugar but the chocolate pieces in the white chocolate did the trick) THANK YOU.

[@ChordsForU]

I make this all the time and everyone loves it! Great video thank you :) Do you think you will be doing a vanilla fudge any time soon that would be amazing!

[@SimpleCookingChannel]

3 cups sugar 1 1/4 cups milk 1/4 cup light corn syrup 2 tbsp butter 2 tsp maple extract Old-fashioned maple fudge recipes used pure maple syrup. These days, maple syrup is very expensive so this maple fudge recipe uses maple extract which is much more affordable. Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

[@cartierverita6502]

That looks so mouth-watering ahhhh

[@SimpleCookingChannel]

Awesome. Thanks :D

[@yasminn1023]

am I the only one who cringed when he used the steel knife on non stick tray. 😨😨😨

[@ChloeChangg]

Nope me too

[@davidamosphotography]

Yep... Throw that pan away now!

[@clairebeech8585]

Yep that baking tray will be fit for the bin now

[@ruthdoyle3572]

The fudge didn't look set

[@stiffmeister0802]

Yep...why in Gods name would youNOT put baking paper at least in the bottom...and why cut into tiny pieces before getting the fudge out the tray? This is so stupid it leads me to believe the guy did it on purpose for the attention...Nobody is THAT stupid, are they?

[@claremeskouri4538]

This is a really easy gorgeous recipe.I have made it twice this week for gifts,im so happy.I have had some disasters with fudge,so this repe has been a real gift,thankyou!

[@DashaAntonova548]

Can i make it without using the golden syrup?

[@primmycooks884]

darya antonov yes its possible

[@irmanv.9798]

Add Maple syrup instead.

[@SimpleCookingChannel]

Golden syrup is a pale treacle. It is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance similar to honey, and is often used as a substitute for people who do not eat honey.

[@xXVolkov255Xx]

You could boil the condensed milk for 3 hour's and then you have caramel!

[@pia_notoy]

Im soo happy that i found your channel!!! Its soo much better to bake now !!

[@JulythMviews]

I don't laugh at comedy but the ending made me😐😨😁😅

[@SimpleCookingChannel]

Then In a large 3 quart saucepan, combine sugar, milk, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir. Cool to 120F. Add maple extract. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.

[@jaymincho1781]

What does butter mean?

[@corbyndormehl9017]

Obesity

[@michellesteiner3759]

One video was all it took and I am hooked. I love this site

[@NaafiFudge]

Does anyone know how to make a 'hard' fudge, that is almost like firm icing consistency? I remember finding this type of fudge at fetes as a kid but not sure how to go about it now

[@deedarrell-fick9075]

did you ever find an answer here? My gram used to make hard fudge, the recipe I have is over 50+ years, I'll look, if you'd like?

[@NaafiFudge]

Yes please! Thanks a lot. I'm actually trying to find cake recipes & in that 'world,' people are very protective of their recipes so seeing you offer yours up is amazing. And making a fudge will give me a break from searching for a caramel mudcake for a 6 inch pan [I know I look caramel obsessed :) ]. Thanks again

[@gracegorman642]

NaafiFudge That's what I've been looking for. I made some last night from another recipe and it was a proper gooey mess.

[@princessofnsanje263]

Dee Darrell-Fick would you your gran recipe please if that's ok

[@primmycooks884]

If u want a firm fudge u need to do your simmering fo something like 30 mins or 35

[@KL-ii4jo]

This is not really fudge this is bad

[@fatjackrass]

when i ate it it melted in my mouth and tasted soooooo good

[@arriesdavid]

Simple cooking my ass!

[@inthenameofjustice8811]

YEAH. All that buying stuff and mixing it in a single pan before pouring it into another is really, really complex.

[@itstoocoldinside9691]

XD! Well 1/2 is simple and 1/2 is more advanced in my opinion XDDDD

[@CrowdedVideos]

You must be a spud if you think this isn't simple to make

[@Waayix]

you really know how to be fucking stupid this channel is awesome so get outta here

[@shorb1367]

Who would want to "Simple cook" your ass? (hee hee)

[@gracemartin-wirta2718]

I don't know how he can make those sounds and faces and not care. It sounds like he's having sex

[@jenpromojepoteseni2263]

He does it in each video :DDD He did even the Food Expresion videos :D

[@BenTheItalianPanda]

flagged for food porn

[@ROBBIEMILLER-b2q]

Well your just rude

[@BenTheItalianPanda]

+Robert Miller it's a joke I'm saying it looks good

[@ROBBIEMILLER-b2q]

Oh I'm sorry about this

[@davidamosphotography]

Sorry, this is not REAL fudge my friend... Better make sure you get your resources in order before you say that this is fudge! Just for the sake of making a KZbin clip.

[@LoveSwag46]

I'm gonna unsubscribe since he never answers in the comments

[@SimpleCookingChannel]

Thanks :D

[@SimpleCookingChannel]

Thank you. Glad you like them :D

[@SimpleCookingChannel]

In the description :D

[@Roulgercorp]

It is soooooooo yummy every one should try it but it is very rich to top it all it is soooooooo easy&i love ur channel by the way!

[@CalvinSeraph]

thank for the teaching :) you give me the courage to try baking

[@SimpleCookingChannel]

It is made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid :D

[@SimpleCookingChannel]

I might make that in the future. Thanks :D

[@SimpleCookingChannel]

Sure is :D

[@Igniter4life]

I just made it now with two spoons of ahornsirop ;DD went perfect!! The taste is even more deeper then with glucosesirop ...It went out perfect ..I took it of the stove between softball and firmball...really sooooooo nice!! greetings Igniter

[@TrollPerver]

You need to be one of the best chefs in the world ima make some of your stuff

[@SimpleCookingChannel]

That's what you need. If you can't find it in the shops you can make it. I have a recipe on my channel :D

[@spencerlichtscheidl8988]

You are the best cooker ever .

[@Honeybea264]

Hello there. I made the fudge today for my mum-in-law. The recipe is really easy and the fudge just yummy. My mum-in-law loves it. She is a fudge connaisseur and she thinks it is the best. Danke schön and best wishes from Bea

[@mobiggims]

Amazing recipe! We don't have golden syrup in the USA so I improvised by adding 1 tbsp of molasses 2 tbsp corn syrup and increased white chocolate to 150g or so.

[@odonticeti]

For anyone wondering, golden syrup is a British (and evidentially Australian!) food that has a unique taste and is hard to substitute. I wouldn't advise replacing with honey as it's too thin, corn or maple syrup would be better (maple syrup would probably taste awesome in caramel fudge!). Must try this recipe sometime very soon!!!

[@naseralyafei4279]

Thanks a lot I like your recepies and I lough when you taste

[@SimpleCookingChannel]

Golden Syrup. I also have all the ingredients in the description bar :D

[@SimpleCookingChannel]

Sure. :D

[@SimpleCookingChannel]

Thanks. I am from Australia :D

[@SimpleCookingChannel]

No you need to use golden syrup & brown sugar. It doesn't need to be frozen. I don;t know what the butter brand was :D

[@xXsorschaXx]

Great Recipe!! I put the fudge in the snow and could cut in within 30min :D glad i could not eat all of it within 30min ;) go on with your lovely videos!

[@GSFJAY]

just made this exactly to your spec, cant wait to try it later!

[@Coco61507]

your recipes is incredible

[@annachan7312]

seeing you cut the fudge is just yummo . but listening to the knife scraping on the pan is just omg LOL . but good video !!

[@jeemz662]

my jaw automatically dropped out of craving when you poured it in the tray :$ looks so delicious

[@SimpleCookingChannel]

It is a thick, amber-coloured form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid. :D

[@catgirlKL]

I love fudge.I'll have to try it.

[@SimpleCookingChannel]

Awesome :D

[@SimpleCookingChannel]

It's fine. Don't worry about it. :D

[@SimpleCookingChannel]

@lapambo They are different :D Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees while Golden Syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane or sugar beet juice into sugar, or by treatment of a sugar solution with acid.

[@MadSquirtle]

You reply to so many of your comments, and on top of that you make some pretty cool and helpful videos. You sir, are a Kulinary Kool Kat.

[@morteaosladroes]

thanks! i tried this with caramel only. next time i´ll prepare a decent Golden syrup. thanks,and good recipes.

[@abigailnicholas380]

thanx for this recipe the first time i burned it and it can't get out of the baking tray but the second time it didn't burn and it tasted great

[@beatii1ee]

it's nice a smooth even though it been freezing!

[@MsChloe12]

I tried making it. mine became all powdery but when i tasted it... it was HEAVEN. awesome recipe! i guess i just did it wrong =))))

[@SimpleCookingChannel]

@lapambo It usually put on pancakes :D

[@rachelsnsd]

Love your videos so simple so easy so delicious

[@rharesh4451]

I love everything you do Sir cuz it's simple cooking. I don't have any experience in cooking my mom love cooking and baking I'm sure would love your delicious yummy sweet recipe. God bless medical student Malaysia. 👍😋👍😋👍😋

[@catemay2820]

Yeh i've done that before it tastes really nice u shud try it

[@A7medMido28]

butter, condensed milk, sugar, chocolate ... no wonder it's delish, da beauty is to make out of non delish ingredients a delish outcome ... to me this is da real cooking ... but ur channel is still kickass awesome ;)

[@Elf044]

You make that look so easy!

[@SimpleCookingChannel]

This should taste really yummy :D

[@douglasabrrd]

that looks so good

[@DB78]

Ok number 1, beautiful goatee. Number 2 awesome recipe.

[@monishalucman8218]

simple cooking channel your cooking is awsome

[@rosacatful]

i made this 3 days ago it tasted yummy!!!!!!!!!

[@luca4904]

I used normal chocolate 2 large ripples and it tasted SO nice thank you !:)

[@xXxBromeliaxXx]

Hmmm, definitely gonna try this, though I didn't know you needed white chocolate in caramel fudge.

[@Opethfullcovers]

WOOOOOOOOW, even the fudge in liquid taste AMAZING! You taste the brown sugar and golden syrup more than anything though.

[@kimmybley]

hey malak if you wanted to make it less oily and a little healthier u can use coconut oil it may change the colour slightly but it works a charm

[@SimpleCookingChannel]

It sure is :D

[@sharpNthug]

i used chocolate and vanilla chips its so good

[@SimpleCookingChannel]

No idea :D

[@jayv1820]

Looks so good

[@Dman240380]

Thnx 4 making this channel, found it last week. I'm from Denmark, and as i was googling what, condensed milk is, i fell over a trick u perhaps wanted to try. Boil the unopened can for about 3 hours (make sure it fully covered with water, or it can explode) - the result is caramel with the same texture as Nutella. But of cause, it don't have the same flavours as u add. Keep up the good work :o) Dannie

[@mobiggims]

@mobiggims I would also recommend greased parchment paper to remove the fudge then cut.

[@АлександраПустовит-г1о]

Perfect!!!! You are the bestest

[@thefaridsheikh]

I made this fudge turned out just like you said really good. But found it a bit too sweet. I may need to make a few adjustments😋

[@gracebeames2310]

It was my brother's birthday on 17th March. My mum asked me if I could find something the children might like so I went on KZbin and found your recipe. Thank you!!! It really worked but there is something underneath by me which I want you to reply to as well please!!!

[@juliusfinkas]

You sir are a awesome cook

[@SimpleCookingChannel]

I prefer the chocolate one too :D

[@SimpleCookingChannel]

I have no idea. Did you follow what i did exactly? :D

[@crownedfreshkid]

3:31 foodgasm lol another one of your GREAT creations!!!

[@SimpleCookingChannel]

I might in the future :D

[@kleios]

definatly doing this lol thnx so much

[@SimpleCookingChannel]

Thanks. I might do that in the future :D

[@ciarastothard1]

All his food looks good

[@SimpleCookingChannel]

I don't know :D

[@SimpleCookingChannel]

@Allwrong66 Oh yeah :D

[@SimpleCookingChannel]

Yes :D

[@nprestonn]

i love your channel so much! haha, you're awesome

[@gihanrodrigo7135]

great recipes! thax.