榴蓮千層蛋糕 零失敗 | Durian Mille Crepe Cake

榴蓮千層蛋糕 零失敗 | Durian Mille Crepe Cake
☆ 材料/Ingredients ☆
大雞蛋 Large Egg 5
北海道牛乳 Hokkaido Milk 500g
吉士粉 Custard Powder 25g
糖霜 Icing Sugar 60g
低筋麵粉 Cake Flour 175g
無鹽牛油 (融化) Unsalted Butter (Melted) 25g
榴蓮肉 Durian Flesh 330g
淡忌廉 Whipping Cream 500g
砂糖 Granulated Sugar 60g
平底鍋 Frying Pan 26cm
環模 Ring Mold 6"
** 每個焗爐熱到都有差別. 各自要調教自己焗爐的溫度及時間. 我提供的溫度和時間適合我的焗爐所以給大家作為參考不一定適合所有的焗爐. **
** Each oven is different in terms of temperature. Please adjust the temperature and time to get the best result. The temperature and time provided in my recipe are just a reference, which are suitable for my oven maybe not yours. **
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#千層糕 #crepecake #pancake #millecrepecake