FRESH Sockeye Salmon | Harvesting Our Food in Alaska

[@TheAmazingHuman]

Watching Eric and Ariel stuff their face with fresh salmon and caviar never gets old. Love it! 💕

[@duanechadwick331]

Stuff their faces is kind of abrupt. Consuming with intense gusto is more gooder.

[@lisagrafton2529]

They show us how to use products in different ways. Even if you go to a farmers market to get the ingredients. I've never been a fish person, except for canned tuna😁, but I once had fresh salmon with a sweet glaze, like they made, and enjoyed it very much! I didn't enjoy the price!

[@Aundra101.]

I know right!? 😆 Love it! I would much rather watch Eric,And Ariel stuff their face than others on that Mukbang thing going on!? Not sure why that even exists on here. I like to learn not just watch people eat garbage food.

[@TheAmazingHuman]

@@duanechadwick331 "abrupt?" lol... dude, I've seen these two hunt and fish in ice and snow and process an entire moose by themselves. I don't think saying "stuff their faces" (with delicious food no less) is gonna ruffle their feathers or slow these two down. 😎

[@athenagibaszek6319]

Makes me jealous! To catch, process, and then make your own fresh sushi OMG !!!! 🤤

[@thepsychiteam7128]

You guys are the best!! Keep doing what you are, our world is slowly disconnecting from the grid and it is important for people to know how to co-exist with their environments. More people look up to you than you realize, keep it up!!! ❤️‍🔥

[@BbyAlx]

I'll second that!!!!

[@janetrodriguez-texeira9672]

We sure do from Trinidad and Tobago in the Caribbean

[@toripunk7652]

They are so inspiring and I definitely look up to them.

[@blablabla2616]

Agree completely form me in NZ . 👍

[@halleyevans1980]

@@toripunk7652 Same I LOVE this channel so much!

[@fuserk587]

May we all find as much joy in life as Bandit does playing in mud puddles.❤

[@dannythongsy3243]

Would love to see you guys come out with a cook book “Simple Living Alaska Cook Book.”

[@sophieaehae5185]

Yes! This would be so awesone

[@Gardeningchristine]

That freezing rain on the greens at the beginning was beautiful!

[@daydreambeliever6603]

Oh my gosh! Your garden is fabulous!

[@divinusv]

This is probably my favorite channel, its therapeutic watching you two live such a peaceful life off grid. You guys are an inspiration to me and my partner. Now I want some fresh salmon 😆

[@WeepingWillow422]

Lol right when you laid those salmon leftovers into the chickens' feeder, they stopped in their tracks like, "Whoa, hold up, is that fish?! 😋" Only a few of them were interested in the regular chicken feed, but the whole flock came over for the salmon.

[@Gardeningchristine]

Yeah you can hear it in their little chicken noises, they were like “what? Salmon? Yay!”🐓🍣😄

[@Passioakka]

Chicken loves all protein and the joy when I let them out after a long winter in their shed is wonderful to se. Jumping after flies and buds in the trees, digging for worms and bugs in the soil... But in wintertime they get a boost of fish to get some extra protein and there is nothing left exept for the spinal column and a well cleaned head!

[@Gardeningchristine]

@@Passioakka well they are tiny dinosaurs 🦖 so id imagine they love the hunt. 😂 tasty little Trexs.

[@DevinTheGardener]

Love the channel and the knowledge you guys bring! Cheers from Canada

[@kirstydaus824]

It's so satisfying watching you both fillet the salmon, I was totally salivating watching Eric cut the salmon for the sushi 🤤🤤😋 And you gotta love that wasabi burn!!! 😄😃 Omg i love salmon!!!! 😍😍 Sending love and happy vibes from NSW Australia

[@dibamoca9885]

Great job making the sushi 🍣 Nigiri is pronounced nuh-gee-ree. Just a friendly fyi 😊 Also, don’t forget that the fresh fish can contain tape worms and other nasty parasites. Freezing is recommended to avoid them.

[@daanski82]

Thank you. Wanna say the same!

[@kille6525]

Ok Google says nuh gee ree but in Japanese "I" is pronounced like "e" and "e" is kind of like the Canadian "eh". What they were saying sounded like an African country. Like Nigeria or something 😂. Either way keep up the great work

[@fuserk587]

Glad you mentioned this. I was going to. Tapeworm? No thanks.

[@gregorykons7823]

This is so true, wild salmon is the worst offender for parasites. Last year they made a cured salmon with alcohol and that was OK but this this is probably not good.

[@Min-tr1ml]

I was wondering if I should be a wet blanket pointing this out, but you beat me to the chase. 😉 If the meat is sliced thinly enough, the worms can be seen embedded in the flesh against the light, but the eggs are probably too small to be seen. Even in Japan, fish meant for sushi are frozen to kill parasites before they are cut and served.

[@williej3831]

Where is Bo? Great job as always. Garden is beautiful. You must always include both dogs and Pepper.

[@BbyAlx]

This is our must watch as a family. I have 4 kids and as soon as we get the notification of your videos we have to watch it together 🤗 and we enjoy attempting your recipes as family cooking nights roll around. THANK YOU!

[@SimpleLivingAlaska]

That's awesome guys! :)

[@corndog5251]

I can’t tell u how much my wife and I love you guys. Down to earth and cozy. Wish we were young again. Better than network tv by far. Please don’t stop.

[@rarted]

The balance of such awesome cooking, resourceful building, foraging and harvesting, and just plain living is so nice. What great way to live.

[@MyHumbleNest]

The garden is beautiful, the food looks delicious, and the pup in the mud, what more could I ask for while eating my dinner?! Thanks for letting us have a little glimpse into your lives.

[@Zentranii]

That salmon in the Thumbnail looks amazing and Delicious. Im hungry now😂👍

[@melessiabates814]

Oh my gosh! I miss living in Alaska! I loved going to Kenai and dip netting for salmon! My team part was cleaning the fish, right there on the beach. Being a Cajun country girl, this was a new experience for me, at its best! Being poop-bombed by seagulls, I just had to laugh at myself. There is no room for vanity in the real Alaska! And, I too love the beautiful color of the salmon filets. If y’all ever decide to have a fan come visit y’all, please consider me! I may be 62, but I’m a hard worker, and love learning new things. Blessings!

[@bettyjoy6361]

Love seeing the affection and care you have for each other and the planet 🍣🥗💋

[@brendablaser1523]

It’s great to be part of a group who value “Simple Living” which does involve hard work, but a satisfying work that has actual tangible rewards like growing your own food, raising chickens, hunting, building your own buildings, being allow to learn from failures, which really aren’t failures, they are learning experiences. When these happen, it makes you seek out a new way. We have all been privileged to be invited into your semi-daily lives and it’s a great alternative to increasingly bad television. We love you two, even though we’ve never met. We love your pets and all you have to teach us. I just want you two to know we care about you both, even though we ask where Bo is. I know, he’s happy in the house. LOL.

[@nadias5192]

What a wonderful treat to see how your garden and chicks are progressing. I absolutely loved the sound of the crunchy fresh greens in the salad. It surely speaks of summer delights to be enjoyed . The flowers as you were picking spruce tips are a beautiful display of natures gifts.

[@Loesters]

Ok, you again with the salmon. Again?! Well.. thanks! 😁. Never boring, never old. Still mesmerized by your ways and your doings. Still an awesome ride with you two! Thanks for sticking around and making every upload worth it. Keep rocking in that free world and please say hi to Alaska from me. 🧚‍♀️🐟🍀

[@helenhanson6276]

Great video, again!! About 80% through I realized my face had been smiling the whole time. I kept smiling right to the end. You are a joy to watch. Missed Bo. All the best from Ontario Canada 🇨🇦!

[@WheelchairUser13]

Me Too re Bo @Simple Living Alaska Is He Okay?

[@LivingMiracleHomestead]

Even the water looked like lemon juice when you poured it. I love that you don't let anything go to waste.

[@AnhH88]

Awesome work guys! I chuckled a bit on the sushi section-that must be delicious salmon rolls. Btw, it’s nigiri with a G not a J. Love the little spruce cones harvesting. I didn’t know we can eat get them!

[@rolindiapinkerton1361]

I been watching your channel before I decided to sale our house and did my early retirement at my job. I use to live in Kodiak and Fairbanks. My sister live in Achorage for 32 years. Her family just fish and hunt but you two inspire us . We are moving to Fairbanks in July 2 just waiting for the Ferry. It’s a very expensive move but we love Alaska so much. We just bought 4 acres 4 bedroom dry Cabin. Thank you so much we need more young people like you two. Gresham OR

[@Hannahsunshine-]

You could probably make a whole episode just of clips of Eric saying it's the best meal he's ever eaten 😂 Y'all eat too good.

[@RatdogDRB]

Bo don't know (to get infront of the camera today), Bandit's ready!! Mmmm, I do miss fresh Alaskan salmon!! I really like the reds, but the kings are my favorite! So fatty, and so good!! Love the idea of that spruce tip syrup, yum!! Great meals too this time.

[@Mjones8383]

Crazy how fast things grow in Alaska, even the chick's are getting big fast!!!😍

[@randyparrish4620]

I am notifying KZbin to ban you because you guys make me so hungry with your wonderful recipes. Another excellent video!

[@christydonham6922]

Another great video- love that you show what is available and convey responsible foraging. Love seeing bandit channel his inner puppy and play on the water. Is Bo ok? Just didn’t see is adorable face❤

[@trishapomeroy9251]

I am wondering the same thing.

[@ignaciaforteza7731]

Your having dinner, Simple and luscious , makes me hungry even though it’s It’s 1 AM and I’m ready for sleep. Your way of life is an example for this wide world that’s becoming madness…

[@jaynewest3727]

Eric so funny with too much wasabi. The chicks are adorable. Great video.

[@Lindsayf23]

Happy sunday indeed! I was hoping for an upload from yall, and sure enough yall delivered a great one yet again. The sockeye looks amazing-I look forward to the day I get to visit Alaska and try some for myself :)

[@TheChristinaJo]

I like the way you really use as much as the animal as possible…. Shows respect for that animal.No waste.

[@sreid9740]

Mercy, talk about the fruits of your labours - heaps of home-grown greens, salmon you caught and processed, your own seasonings and dressings - amazing!! You must feel so good about it and proud!! Be happy and stay safe!!💖

[@marydiggins6502]

You two are living such a beautiful life. Fresh caught salmon & fresh picked salad from your garden. You two are truly 'living the dream'. Thank you for sharing your life with us.

[@BucksMom218]

Id be happy eating the scrapings off the bones! 🤣😊 Such beautiful fish. They are so yummy- enjoy and thanks for sharing the joy and the work that you put into the joy! 🥾🥾🐾🐾🥰

[@joebacarella2829]

Wow, you guys finally made something I would never put in my mouth, raw fish or rice, I never liked sushi, and never thought fish should be eaten raw, but it sure looked good pan fried with that salad, keep up the good work.

[@robertfandel9442]

Must not be too far off the grid only thing I eat raw is vegetables.

[@dennismutz8221]

Trying spruce tip beer for the first time. It should be ready July 4th. I did try a little taste. I will be harvesting a LOT more tips next year.

[@robertmiddendorf1519]

I don't care what anyone says...you picked the right place to live...so much beautiful forage.

[@rachelfrees1268]

The garden is so healthy. What luxury to have all that Sushi and roe. You two eat like Kings.👏💕

[@lisagrafton2529]

You never ceases to make your viewers hungry, when you cook anything! You could cook tree bark and make it look like the most delicious thing there is! That's what is special about your channel. I realize a lot of your equipment and special vehicles couldn't be possible without doing KZbin and having so many followers, but sharing your experiences, which I'm sure can be a filming pain sometimes, brings hundreds of us to Alaska, and allows us to share in your enjoyment, when we will never be able to do what you do. Thank you for that! Do you watch any homesteader youtubers, and if so, which ones? Do you follow, and watch, and chefs or outdoor cooks, to find new recipes?

[@ExploringJ]

stuffing their faces to hug transition -- goals

[@hummybee7484]

Always look forward to see what you create from your catches. Your dinner at the end made me so hungry. (We really need a smell - a -vision). The garden is looking wonderful. Great to see the chicken's thriving & babies getting bigger. Always look forward seeing the dog's of course. Bandit cracks me up he's always got a helicopter tail when he plays in his little pond!! Really missed seeing Bo hope is okay since we didn't get to see him . ❤️ from Michigan

[@Famcke]

So fortunate to live that life. That looks scrumptious ya'll. Thank you for sharing with us 💐💙🙏

[@sammyhalliwell7411]

I always love watching your videos. They remind me why I love the outdoors and why I enjoy gardening, harvesting and just wanting to try so much more things. Amazing guys! Can't wait for your next hunting, fishing, and harvesting videos! 🤞🙂

[@twistedfrannie9311]

❤ I absolutely love the way you two interact with each other. Great video, it's bc of you guys that I make spruce tip syrup, garlic scape pesto,+ Fireweed syrup .

[@tracylamb903]

I always get so hungry watching your videos. Yum

[@susanrichards4844]

Success!!!! Fabulous foraging………unbelievable dinner. ❤️❤️❤️❤️❤️❤️

[@carolkantner1770]

Oh yummy 😋 fresh fish and green can't beat that

[@joechunis5613]

Amazing you both are, I learn so much from you ❤

[@Youplantstopme]

The clip of bandit running towards you makes my heart so happy❤️❤️

[@roxane9854]

I'm a gal from Hawaii living in a Florida world. That sushi looked awesome. I also make my own sushi and sushi rolls. I like making sashimi on a bed of thin slice cabbage. That is good. Love your channel.

[@rfalberti]

Thank you for sharing your living the lifestyle that a lot of people are gravitating to you guys are unique in your creativity

[@deannaoverstreet4146]

Thank you for sharing! Everything looks beautiful!

[@margaret8056]

I was watching you guys at 3am this Morning keep watching over and over love all the BABIES

[@kellylacroix7692]

Love that end with the hug. You two are so sweet. Garden spectacular! Where is your other dog? I hope everything is ok. I know he's older. I have my special furry friend as well,she's a little thing. Best of luck this fishing season, I'm from Idaho now left the dessert of Las Vegas. Love the pines here, it's a beautiful place as well.

[@dorothyallen3614]

Thank you for bringing us to a place of calmness and beautiful food that’s natural as it can possibly be. I do enjoy your life you share with us, what great neighbors you must be. Where did my Basel go? So funny 😂, just take the Basel off the piece not eaten yet, Eric do you hold food grudges?😂🥰❤️

[@Faze-2]

This has been on my bucket list. I've talked to a couple of airline crew, who on their off days would fly up to Alaska catch salmon and make sushi out of it immediately. Each one said it was amazing

[@stanleygallman7800]

it's my opinion that the two of you are one of the luckiest couples in the world and how wonderful 💘 it must be to have created such an amazing life together 😍.

[@susanhickman1746]

The video and your prep of that gorgeous salmon was wonderful for folks like me who will not be likely to ever get to your area. It was fun seeing how much you both enjoyed the super fresh sushi and the other item which I can’t recall it’s name. I admire your hard work to provide food for yourselves and your dogs. And, the meal that Eric prepared…fresh garden greens and super fresh salmon…terrific. Thx for sharing your life. Susan

[@bethanyfields4706]

Salmon is my hands down, favorite meal. I can't even fathom how much I would enjoy fresh Sockeye. My eyes and ears feasted through the video.😋

[@judyrobinson9556]

Never heard of making syrup out of spruce tips. Sounds tasty tho. The salmon were so beautiful. I can't bring myself to eat raw meat or fish, but by your comments, it was really good. Your garden is looking so nice. You guys make good use of nature's bounty. Love watching all the food processing and harvesting.

[@melaniem1338]

Of all of the vlogs I watch on KZbin there is only one other I’ve not switched off before the end. Having had a couple of trips to Alaska I know how special it is, I envy you. Horses for courses, but you have me hooked. Your ability to keep the story flowing and never get boring is admirable. Long may you continue to enjoy your space on the planet, the effort you have put into it makes it well deserved.

[@vintagelife5195]

I am working so hard to get my life to the same place you guys are at. Thanks for being an inspiration. I want to live close to the land, harvest wild game and have a great time with it all.

[@jodyessenhigh3637]

Really nice to see the cuddle and love yous at the end. Made me smile. 😊

[@LilyCarol225]

Just finished making sushi rolls before I sat down to watch this! I’ve never had salmon sushi but it looks delicious

[@terriwilson511]

Seeing all that salmon made me hungry. The salad looked awesome too just needed some feta cheese.

[@dinahquillen8709]

Sushi is beautiful, but not my cup of tea. Still made me hungry. The salmon caviar I would try in a heartbeat. Beautiful video as usual.

[@maybee...]

I first tried sushi after watching the Blue Gabe and Kelly Young channels. I have since started making Poki Bowls.

[@bohemiangypsy99]

Dinah, salmon caviar is the darn bestest tasting caviar of them all. It’s fresh, salty bubbles of joy and I love it on my sushi. Not easy to buy in country towns in Australia lol so I have to go without when I make sushi. Michelle

[@bohemiangypsy99]

@@maybee... Blue Gabe and Kelly Young are two of my favourite you tubers but Eric and Arielle are my all time favourites. I’ve been following them since just before they moved to Alaska. If I didn’t have a disability and perhaps younger than I am at 65 years old, I’d travel to Alaska for a long holiday. Michelle

[@dinahquillen8709]

@@bohemiangypsy99 Make me drool Michelle.

[@bohemiangypsy99]

@@dinahquillen8709 😝😝😝😝🤪 I made myself drool when I typed the comment lolol.

[@Marthajamjam]

Eric, that roll made my mouth water!

[@sherriekemper1828]

OMG that salmon!! My mouth is actually watering. And didn't you just plant that garden--its huge. You guys are the best!

[@gregmccarter5253]

As always, phenomenal content. As fellow alaskans, you two are killing it, thank you for taking the time to post. Sick trick/slick tip: use lard or bear grease to fry and puff salmon skin into chicharrons. This makes them easy to crumble and store for extra snacks/condiments/high calorie people and animal feed supplements. For the animals, parsley is good for digestive tract, for birds specifically cayenne or habanero pepper dehydrated and ground fine and mixed into feed will not only keep off most mammals, but the avian stock has no capsaicin receptors. No heat for our feathered friends. Goes through their system clean. While also repelling most insects.

[@Righteous1ist]

Fresh salmon is so good

[@mikedeloye8060]

Ok let me start out with saying the cast iron was beautiful!!!!!!!!!! Bandit was just a bog swimm'n and everything is growing so good! It was so much farther along than I expected. You have 12 -14 weeks left to the season and this is the fastest the garden has ever been that I can remember. I'm hoping for the best year yet for you two!!!!!!!!!

[@robertazapfe7585]

Love this! You guys rock!💕💙💯

[@markkristynichols845]

Love all the chickie babies! We have new ones too! One has 2, one has 3, and 2 more mommas are still on nests!!!

[@berlyn1187]

My god what beautiful fish! You guys are so inspiring!

[@puirYorick]

17:40 Little green hitchhiker on your knee. lol I can't say it enough... You two are the perfect KZbin vloggers to follow. Thanks for sharing the adventures.

[@sliturarse]

Just an FYI, all Wild & Hatchery Salmon contains parasites, especially tapeworms. I highly suggest you freeze your fresh Salmon for at least a full week before consumption. This is just a friendly advise. I worked many Japanese chef and most of the Wild/Hatchery Salmon they serve has been flashed frozen.

[@adaniels4326]

Thank you for the information. I wondered if fresh salmon could have parasites like other types of fish. How does one flash freeze their fresh caught fish?

[@marioc63]

And also a little hint with your knife: don't chop or cut, but slice. That's why classic sushi knives are long. Long, gradual slices will keep your rolls in good shape.

[@Ehealey121]

Does this matter if you're cooking the salmon? Like squirrel has lots of worms but it doesn't much matter as long as you cook it.

[@chevydude5o2]

@@Ehealey121 they didn't cook it

[@SJC49]

@@Ehealey121 the sushi is not cooked

[@gillianinoz]

Water dog Bandit living his best life. The salmon looks awesome, but I love the crispy fried skin too, especially with a nice sticky glaze.

[@elc193]

I always enjoy your vlogs, high calibre content, and this one is no different. Please post more and often. Best from Canada.

[@pinschrunner]

I was just missing you two last night wondering if I had been unsubscribed from your channel! Summer is short in Alaska and I know that you are hustling to get stuff done before winter comes again. The Wilderness and your garden are your grocery store. @Simple Living Alaska

[@lisanorris6518]

I missed the other dog. Enjoy seeing you guys eat.

[@annahevans8888]

Me too. I asked about Bo???

[@charlieretro]

@@annahevans8888 They most likely keep him inside I think he is a older dog.

[@wandakaiser6579]

@@charlieretro Eric has said before that they are actually the same age, I’m pretty sure.

[@dfoltz268]

Always happy to see you 2 catching the Sockeye's and making that delicious looking nigiri! Also a bit jealous! 😁

[@KewlShannon]

That looks delicious! Always enjoying your videos !

[@ColoringGoatlover913]

YUM! I'll be right over! You never disappoint with your tips and wildlife and education on foraging plants. I admire how you live and try to be self sufficient as much as possible. Your garden looks fabulous. I love greens and your are superb! Thank you once again for a qaulity video. Blessings!

[@theresecrouch2924]

Awesome video, everything looks amazing, garden looks great, chickens look happy..Bandit loves that mud hole 😜 so cute, wanna kiss him...food looks delicious....missed Bo and cute black cat....excellent video

[@yeets08]

I noticed there wasn't a Bo citing. Hope he's doing well

[@koololdster]

I wish there was 'tastevision'! Meanwhile, my mouth is watering at that delicious salmon and fresh greens. You guys have the life!

[@trippnbilly7130]

Your garden is beautiful!!

[@FaithandFun-w6q]

Very nice Video. Thank you for sharing!

[@TheoriginalANGEK439]

If I was to buy a fillet of salmon in England it would cost me a small fortune, especially smoked salmon. You guy’s are lucky to get it for free. 👍♥️👍

[@brianjay9811]

Hip-boots, fishing gear, fuel, boat, engine, license, time - trust me, it still comes at a cost....

[@TheoriginalANGEK439]

@@brianjay9811 seriously. Ok you put me right. 😂😂😂😂😂😂😂😂😂😂😂👍♥👍

[@brianjay9811]

@@TheoriginalANGEK439 But, the more you do it, the cheaper it gets. That's the trick. (c:

[@TheoriginalANGEK439]

@@brianjay9811 got ya ! We have Scottish salmon here in England. I don’t know anybody who fishes for them, they are mostly farm bread and grown. That’s why I am interested in what you guys do. Thank you for sharing. It’s very much appreciated. 👍❤👍🇬🇧

[@brianjay9811]

@@TheoriginalANGEK439 I'm a salmon nut. A friend treated me to two Alaskan cruises, and was blown away to witness me eating salmon for breakfast, lunch, and dinner almost every day we were on the water...

[@big-russ5037]

lol i was watching your video eating the apple wood smoked salmon i caught 2 months ago perfect timing. 3 weeks and ill be up there catching some reds.

[@mnimalisticc]

do you guys ever plan on taking a vacation or some time away from Alaska? maybe some where super different and interesting.. india, norway, ireland, japan.. i'd love to see you guys having fun in different places in the world here and there haha

[@janmil7492]

The greens look amazing. Awesome salad. Missed seeing your other dog. Hope he's OK.

[@alaskajoe8448]

Please be very careful! Salmon needs to be frozen before you make sushi. We had a trip to the emergency room when we first moved here. Research it online. There is something they carry that will be killed in the freezer.

[@StephenShreds]

Is t it from worms?

[@steveg1596]

@@StephenShreds yes, a lot of the salmon I caught in the years I was in Alaska had these little parasites. Freezing for a week or cooking until the internal temperature is 145 degrees or higher is recommended to kill them. You are still eating them, they are just dead. here is another little tid bit of useful info. A lot of the store bought salmon that are pen raised have them as well.

[@alaskajoe8448]

Correct parasites. My wife was so sick we had to go to the emergency room. Freezing will kill them.

[@jvaish]

Glad someone else said it. The Japanese never ate sushi salmon until the 1970s when Norway started making farms for salmon.

[@bryans6539]

Yeah only farm raised don’t have parasites.

[@MissHollysLilHomestead]

Love your videos, I learn so much, and I love seeing your dogs bit I didn't see Bo, hope he's OK. Can't wait til your next video.

[@Screamingtut]

when you eat Nigeria you do not dip the rice side in the soy sauce you are to dip the fish side in it. Also, you should put some Wasabe on the rive before you put the salmon on it also you wrap the seaweed around the Rice and fish. I got corrected on how to do it when I went to Japan back in the 1980s for my job.

[@driverguy7]

My garden is looking decent, thanks to watching you two, and learning from your channel......Thank You !!

[@marciajablonski4806]

The salmon collar and cheek meat is suppose to be gourmet!

[@brianjay9811]

Yes, salmon heads are the best part...