Simplified One Pot Soy Sauce Chicken Recipe 豉油鸡 Chinese Rice Cooker Friendly Recipe

As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe.
We'd would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make.
Till then, adieus!
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Ingredients
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900g - 1kg whole chicken. Fresh recommended
Stuffing in cavity of chicken:
1 thumb size ginger
2 stalks of spring onion
4-5 cloves of garlic
Colour coating before cooking:
3 tablespoons of premium dark soya sauce (low sodium)
For Gravy / Braise for Chicken
2 cinnamon bark
20g rock sugar
6 cloves
1 star anise
1/2 cup premium dark soya sauce (low sodium)
4 tablespoons Chinese rice wine
2 tablespoons light soya sauce
8 cups of water
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Stock pot: amzn.to/2t10iMk
Oyster Sauce: amzn.to/2sZ8FIj
Low Sodium Light Soya Sauce: amzn.to/2JPnyn3
Dark Soya Sauce: amzn.to/2MpSBr4
Chinese rice wine: amzn.to/2t10iMk

[@panlisi9439]

i tried your recipe agn ...this time i used the pressure cooker to cook ...only 12 mins...so succulent! Forget to tell u ..i used chicken whole leg. Wonderful!!!

[@spicenpans]

+pan lisi cool. Next time we shall try using the pressure cooker too. Maybe the results can be even better 👍🏻👍🏻👍🏻 Glad to know you like the recipe.

[@anthonywestjr1063]

Is there a way to make the skin crispy or would that make the dish inauthentic?

[@andersramon4207]

You all probably dont care but does someone know a method to get back into an instagram account? I was stupid lost my login password. I appreciate any tips you can offer me

[@everettira8914]

@Anders Ramon Instablaster =)

[@andersramon4207]

@Everett Ira thanks so much for your reply. I got to the site thru google and im waiting for the hacking stuff now. I see it takes quite some time so I will get back to you later when my account password hopefully is recovered.

[@caramelrhapsodyjesseslife]

I tried this recipe but added an additional step at the end of roasting in the oven to crisp up the skin. I also cooked down the remaining liquid to use as a dipping sauce. It was delicious.

[@elviratang]

Hi Jamie and Roland, Love this recipe! Thank you for sharing. Ps: Roland sounds a bit under the weather. It's good to see how passionate he is till he can still film this. Once again, thank you so much for sharing!

[@spicenpans]

Thank you sooo much for your kind words, Elvira. This was one of our very first few videos. Both of us were so bad in making a KZbin video. Haha. Now we avoid watching this video cos it makes us cringe *LOL**

[@limlee1535]

..but in this video, the cute kitty was there 🤩

[@foongcl5034]

1

[@nedimsupermen9277]

UMMM this is so yummy. I'll try this in my kitchen, thanks for sharing this recipe with us !

[@spicenpans]

Thank you so much!! Happy cooking!

[@roldandanranoco4094]

I'm a Filipino but I love traditional Chinese food just like this 😊😊😊

[@spicenpans]

Hi Roldan. So sorry for our late reply. Thank you so much for watching our video :)) Glad that you enjoy Chinese food.

[@lexieanntv1391]

That's look so delicious ,.it's the easiest ways I've seen and I would love to try this recipe and cook for my boss .. thanks for sharing God bless

[@spicenpans]

Thank you so much. Happy cooking 🤓🤓

[@lorrainedavies3789]

I love this chicken! Did not know how to prepare it but you made it look so simple hat I am going to try it! Thank you very much for the recipe! Your cat is so cute! Would love to see more of him/her in future videos! Your dog also! I have 2 cats from Idaho but I did have 13 cats I brought over from Singapore many years ago! It took 3 seperste trips but I got it done! Thanks again!

[@spicenpans]

Thank you so much for your kind words 🙏🙏🙏🙏 Wow! 13 cats from Singapore to Idaho??? That’s a lot of cats. Your cats must be really happy that you didn’t just leave them in Singapore. Good on you.

[@lorrainedavies3789]

Thanks! I also brought 5 stray dogs from Singapore! No way was I going to leave them behind! The afternoon paper which I can't remember wrote about it - I think it was around April of 1993! They are sadly all gone now and I have 2 cats and 3 dogs, all rescues from here! I got them from Idaho and now I am living near San Francisco Nd brought them along whether they liked it or not! I love your videos! As a Singaporean ( Eurasian) now living here ( have to with an ang mo father) but I love my Singapore food the best and eT rice every day! I am powered by rice! Cannot be without it! Keep doing your videos as many people love seeing them! My cousin in Vancouver loves watching too and we talk about them!

[@sohhuicheok4843]

thanks for your quick reply! I'm going to try the rose wine sota sauce chicken recipe this weekend. am trying your cabbage meatball soup today to feed hungry people. keep up the good work!

[@spicenpans]

Awesome. Hopefully the hungry people will become happily full people. Haha.

[@NewsMonkey123]

Thanks, Roland! This looks wonderful. Do you reuse the braising liquid, or do you use it to make other dishes?

[@wendyshoowaiching4161]

Boil, cool and bottle the extra sauce, braise other meat (pork belly) or boil soy sauce chicken next one.

[@suesun4587]

Can’t resist not to subscribe your channel. Your elaboration is clear and simple. I’ll definitely try this recipe.

[@spicenpans]

Thank you so much! Happy cooking 🤓🤓

[@suesun4587]

Spice N' Pans dear Chef, I cooked a piece of Thigh for dinner in electric pressurized cooker for 10min. The outcome was really good. Our son also asked for the recipe!

[@monical7346]

Hi, I am a big fan of your cooking channel. I tried many of your recipes and always come out fabulous. Thank you so much for sharing your knowledge 🙏🇨🇦❤️. I have a question, do you use regular pot for this recipe or pressure cooker? 😊

[@spicenpans]

Hi Monica. Thank you so much for your kind words. We really appreciate it. Although the pot we used in this video is a pressure pot, we didn’t activate the pressure cooking function. Please use a normal pot to cook this dish. Happy cooking!

[@emmasumardi6199]

It's perfect for Chinese New Year dishes.

[@spicenpans]

Hi Emma. Yes this is perfect for Chinese New Year 👍🏻👍🏻👍🏻 very easy to cook too. 🤓😋

[@VeeAmericanEagle]

Awww your cat is so cute! Def trying out this recipe! Thank for the upload!

[@spicenpans]

Thank you so so much, Vee :)) Happy cooking!

[@aggykivata7405]

The end product looks yummy. Makes me feel hungry.....

[@spicenpans]

Thank you so much!! Happy cooking!

[@divineskie32balaba27]

Thank you sir I cook this 2 times for my Chinese employer and they love it. Thank you so much for your easy and simple recipe very taste and delicious😋. God bless you sir.

[@spicenpans]

You’re most welcome. God bless you too 🤓🤓

[@divineskie32balaba27]

@@spicenpans thank you I tried a lots of your recipe. And I'm happy that they like it.😘 Thank you for sharing your recipes Sir.❤️❤️

[@easternchronicle2395]

Looking Delicious...i will try your recipe thanks for sharing.

[@spicenpans]

Happy cooking!!

[@blackginger2224]

🙋🏻‍♀️hello Chef 🙏👍wow thanks fr the recipe chef.. I like the chicken skin dark like that,same like at the chicken rice stall..look so delicious,i will make it this weekend 👍 4:52 omg i thought it was a statue hehehjajaj🤗🤗the cat 🐈 so cute😍

[@chamnanmason835]

Thank you for sharing! Looks delicious! I will try to make this tomorrow! Wish me luck! 👍🏼❤️😋

[@spicenpans]

Happy cooking!

[@mizaru84]

Now circuit breaker lockdown, best times to use ur recipes!

[@spicenpans]

Haha yes. Don’t roam outside. We haven’t been out for more than a week. Going bonkers 😂😂😂😂 happy cooking!

[@larrysong953]

My favorite tasty chicken. Buying it from store is expensive and sometimes so salty. No herbs flavor. After this video, I'll try doing it my own. Thanks 👏😄

[@spicenpans]

Happy cooking, Larry. But we didn’t use herbs in this recipe. You can add your favourite herbs to this recipe though. Happy cooking!

[@lohyokeyin6170]

I hv my own famous cuisines because our family F@B business n, about., me as a cook 4house cooking TQVM

[@deltahunter2302]

I'm cooking it now.. Thank you for the recipe 👍🏼👍🏼👍🏼. From your neighbour.

[@NickE-db7gw]

wow! really great chicken my friend. Thank you for sharing.

[@spicenpans]

You’re most welcome!

[@martinisurip4865]

ok thank you

[@kimguatteo6119]

Nick

[@lydiaferrertallungan409]

I just did cooked this for tonight's dinner, It's greatly done. Thank you very much. GOD bless you and your family always.

[@normlor8109]

I always thought using a Pressure cooker for this recipe was an amazing idea. now thanks to you I'll try it!!

[@spicenpans]

+norm lor Good morning from Singapore! We didn't actually use the pressure cooker function to cook this chicken even though were using a pressure cooker. This pot was in the right size to cook this chicken so we used it. Sorry for confusing you 🤓🤓🤓

[@justsue8730]

Was not confusing at all. As you said 15 mins. Sit 45 mins. 15 mins in pressure cooker is too long. Plus you did not switch it on. Love d Accent by d way.

[@miladeguzman9413]

norm lor m

[@louannseeram2547]

Loved your simplified version. Must try it. And certainly a very attentive student too.

[@kanwalaliali2947]

Waoo v nice

[@timkangkimballcho3677]

This looks awesome!

[@spicenpans]

Thank you so much

[@timkangkimballcho3677]

You're welcome!

[@RetRNmamawMe]

Beautiful. Bravo👏🏼. Thank-you for sharing your talent🙏🏻.

[@browniepee6555]

Thanks for sharing your yummy😋 "si yau kai" dark soya chicken..

[@spicenpans]

You’re most welcome. Happy cooking

[@billycheng6729]

the little kitten is so cute n i think the dog wanted some chicken too

[@merlecharge6813]

Thank you Roland very much for this recipe.. this weekend for sure soy sauce chicken will be on my table Stay Well Roland 🇬🇧🇬🇧👍👍

[@MegaKaraokefan]

Hello, looking at the comments here, you mentioned I could use drumstick instead of a whole chicken. Just wondering, what do I do with the spring onion, garlic & ginger that you put into the chicken cavity? Can I just put it into the mixed sauce instead? How long do I braise the chicken then? Thank you for sharing. Regards Ivy.

[@spicenpans]

+MegaKaraokefan Hihi. You can add the spring onion, garlic and ginger in the gravy. Once your gravy is boiling, add the drumsticks and spring onion, garlic and ginger - boil for 10 mins and turn off the fire. Leave the chicken in the gravy for another 30 mins before digging in. Enjoy!

[@MegaKaraokefan]

Thank you so much for your speedy response! I shall definitely try this with chicken whole leg or drumsticks, as I am cooking only for my hubby & myself. TQ again.

[@spicenpans]

+MegaKaraokefan you’re welcome!

[@marinaspastora2982]

Im cooking now again.because 2 times i cook not succeed.so gonna see gain you video thanks great wonderful every your recipe i always try..

[@dleescarranza4560]

Thank you so much, i love chicken but I have a question, this is just for one kilo or I can duplicate it to make for at least 12 people? Again, this recipe is whole amazing

[@spicenpans]

Yes. In fact you can use the same marinade that has already been used to make the first chicken. Just smear some dark soy sauce on the second chicken first (just like the first one) before you cook it. Hope this helps. Happy cooking!

[@CindysHomeKitchen]

Love this Chinese Recipe for Chicken, thumbs up! No wonder this is your #1 video, you have a crazy amount of views on this one, how did it happen, overnight or overtime? Keep up the great work and have yourself a wonderful Friday morning!!

[@spicenpans]

Thank you so much for your kind words :) It didn't happen overnight. We wish. This recipe has been up for about a year already. I guess time and the fact that many people love soy sauce chicken help to boost up the views for this video.

[@spicenpans]

Have a wonderful weekend!

[@trangnguyen9268]

Thanks for sharing your receipi.it's look yummy

[@spicenpans]

+Trang Nguyen Thank you so much!

[@rosejk77]

Can i use cinnamon powder instead of cinnamon stick? Thank you

[@sseepersad05]

Yes my husband no1 chicken He can't get enough of this yummy food Guess what I'm going to try this for sure sesm easy to do. Hopefully it will be good

[@kviolin31]

Thank you for taking your time making this chicken, me and my family tried this and it was the best!

[@spicenpans]

Woohooz. We’re so happy 🤓🤓🤓🤓🤓

[@nidzcabulong6484]

thanks a lot fir sharing your recepe,it helps a lot for my Boss family,Godbless you more and family.its perfect dishes

[@LionHeartNet]

I love to eat chicken. I like this delicious recipe. Thanks for the share.

[@100sportif8]

great video. That's a really good presentation you're making. I'm gonna use it for my next preparation.

[@alfblack2]

Nice! finally see how (a favorite) soy chicken is made. I've experimented on my own. Going to incorporate what I learned here.

[@spicenpans]

Thank you so much, alfblack2. Happy cooking!

[@sohhuicheok4843]

hi. did you use a pressure cooker? what is the cooking time if I were to use a regular pot to braise the chicken? thanks!

[@spicenpans]

Hihi. We didn’t use a pressure cooker. The pot we used in the video is indeed a pressure cooker but we didn’t activate it. We just used it like a regular pot because we don’t have another pot in similar size. You can just follow the exact timing per the video. Happy cooking!

[@panlisi9439]

I used pressure cooker to do the chicken..but i used 4 chicken drumsticks...20 mins only!

[@YehlenTV]

Woooow thanks for sharing

[@susanpalmer243]

Yummy , thx for sharing recipe

[@spicenpans]

+Susan Palmer you’re most welcome! 🤓🤓🤓

[@TheDive99]

Very simple. Looks great.

[@spicenpans]

Thank you so much! 🙏🙏🙏

[@dilciamendoza159]

good video I really like the excellent chicken recipe I will try to make

[@mylaayson219]

Tnx for the ingredients and measurements more power to your channel again thanks

[@spicenpans]

Thank you so so much, Myla. Yes we need more power. Thank you soooo much 🙏🙏🙏🙏🙏🙏🙏🤓

[@Lichodrummer]

very good information, i try it in my cook, thanks for the instruction

[@spicenpans]

Happy cooking!

[@goonerp.7131]

For how long can you keep the braising sauce? And is the braising sauce the same sauce topped over rice in hawker stalls? Thanks and good day chef!

[@spicenpans]

Hi Gooner P. Yes you can use the braising sauce as gravy over rice or noodles or even porridge. If you like it to be thicker, you can thicken it with cornflour or tapioca flour. As for how long can you keep them, let the braising liquid cool down to room temp then keep them in container/s. You can freeze it. This way, you can keep it for as long as you want. Hope this helps.

[@goonerp.7131]

@@spicenpans thanks for the speedy reply!

[@thenameisfionne]

Hi Roland, for the braising stew, do we measure saltiness based on how salty we want the chicken to taste or should it be less/more salty than the actual desired taste?

[@spicenpans]

Hihi. Please adjust the level of saltiness of this dish based on how salty you want the gravy to be. Happy cooking!

[@wilwil7455]

I cant find rock salt that you are using? Any alternative for that?

[@eunicejade9592]

Wil wil, are you referring to rock sugar? There is no rock salt used in this braised chicken. I think just a normal salt will do. 😊

[@mdimransahabdeen5653]

Hi. Is it possible to roast the chicken in the oven to make it crispy after boiling it?

[@spicenpans]

Hihi. Yes it’s possible but it would be best if you can air-dry the chicken before putting it in the oven otherwise the chicken won’t be crispy. As the marinate contains sugar, the chicken might be burnt easily so please don’t turn the temperature up too high. Perhaps 180-190C is good enough. If you think the chicken is burning up, quickly adjust the temperature downwards. By the way, we have one recipe for crispy Chinese roast chicken, you might want to consider using this recipe instead: kzbin.info/www/bejne/eaHYiWd4qr5rfKs Happy cooking!

[@mdimransahabdeen5653]

Awesome! Will definitely gv this a try! Thanks for your suggestion.

[@sandovalmu6825]

Thanks for sharing your cooking video 😀

[@spicenpans]

You’re most welcome 🤓

[@MinhNguyen-mo5fp]

Look delicious, just like the chicken in the Asian restaurant ! Thank you for a beautiful and practical recipe

[@spicenpans]

You're most welcome, Nguyen. Happy cooking!

[@gertrudesluague3043]

watching to know more your recipe

[@gg6007]

Can I use ground cinnamon instead of the stick? Thanks

[@spicenpans]

Hi Gre. You can use 1 teaspoon of it. Mix with a little water to make it into paste first before adding to the braising liquid. Happy cooking!

[@gg6007]

Spice N' Pans thanks for the tip!

[@minileo6781]

Thanks for for sharing your recipe to us..I like it. 😍😘

[@spicenpans]

Thank you too 🤓🤓🤓

[@mamaradlowhitney25]

Hi! If I use cinnamon powder instead of stalk how many table spoons of cinnamon powder should I use? TIA

[@spicenpans]

+Whitney Mamaradlo Hihi. 1 stick is roughly half a teaspoon so Roland used 2 sticks here. You can replace them with 1 teaspoon of cinnamon powder.

[@cristinacregnolini5842]

I love the student!!😹😹😹😹

[@spicenpans]

Hehe we love him too 🤓🤓

[@keeplearning4441]

great way to Simplified One Pot Soy Sauce Chicken Recipe

[@teijkelenboom646]

Is it possible to do this in a slow cooker?

[@nps2838]

Wow, i'll try that chicken recipe, it's not that hard I guess. I think slicing and plating the chicken is more complicated. Btw, the sound of the bird reminded me of Singapore. This probably be in Sg. I miss the place.

[@suave-alpaca8412]

thanks for this recipe. I will try to cook it for my family this weekend

[@Hazplay]

Love this recipe made it 4 times in the last 2 weeks. Make it then prepare lunch for the following 3 days

[@koyoyok8019]

How do u wash the chicken? Do u lightly rinse it or salt rub then wash off before cooking. Or just pat dry from ntuc

[@marketingdigimg]

very good way to prepare chicken

[@spicenpans]

Thank you so much!! Happy cooking!

[@annakunwong1767]

How long for cooking? 20 mins? High heat or M. Thank you

[@spicenpans]

+Anna Kunwong Hi Anna. We used a 900g - 1kg chicken. Cooked it for 15 mins on high heat then turn off the flame and leave the chicken in the gravy for another 45 mins. If you’re using a bigger chicken, then increase cooking time to 20 mins on high heat and then turn off the flame and leave the chicken in the gravy for another 45 mins. Hope this clarifies. Happy cooking!

[@marinaspastora2982]

brother im wathing your video .nhil im cooking this recipe because my boss want to eat .thanks for sharing .now im ooking thi.s.

[@natureadventurist956]

Looks so yummy. Can't wait to prepare it. Thks so much for sharing.

[@spicenpans]

Happy cooking, my view :o)

[@lisalisa6613]

I'm so addicted to the Chinese chicken spy sauces so yummy and delicious 🤗

[@rosamundakajessiejulien8994]

What can I use in place of rock sugar?

[@doroth215]

I also don't like sugar on any meat am cooking. I will be cooking, but will not be adding the rock sugar.

[@allytheaful]

Hi! Can I use rice cooker and how long should I cook the chicken for? If not, how about normal pot on stove?

[@spicenpans]

Hi Athea. The method I shared in the video is normal pot. I didn’t activate pressure cooking at all in the video. Hope this helps. Happy cooking!

[@Orang-Down]

Cute Cat was watching .... 😍

[@davidedgerly]

Ni Hao! Thank you for all your hard work .. and wonderful recipes.. I have friends over in Shenzhen and Dong guan.. and your food is making me think of visiting them.. Your food is very authentic.. and healthy! Fei chang gan xei!

[@spicenpans]

+David Edgerly Ni Hao again :) Glad to know that Chinese food is your thing. Hope you can visit your friends in China soon :)

[@Aceof2Hearts]

Love this recipe!!!! Cute cat. Back home In the Philippines, we can only buy this from Chinatown. Thanks for the recipe!!!

[@spicenpans]

You’re most welcome. Happy cooking!

[@maryflower9918]

I'm trying it now.... 😂 Excited to taste it.

[@spicenpans]

Hi Mary, thank you so much for using our recipe. Hope your chicken turned out great. Have a wonderful weekend!

[@lizzy9975]

Hi, Just wondering, can you keep that stock you poached the chicken in and reuse it again? Great recipe!

[@spicenpans]

Thank you so much. Yes. Please keep the gravy. You can reuse it to braise other types of meats or eggs or tofu.

[@SPM310]

Yes, I strain and freeze it in glass jar. And re-use only a couple more times.

[@therrysabs1104]

thanks for sharing the video amd its a good recipe ....

[@spicenpans]

+Therry Sabs Thank you too for your kind words. 😋😋

[@sammyb.9682]

Spice N' Pans

[@lpling]

Can I ask, the cup that was used for the recipe. How much does 1 cup mean? Is it the standard measuring cap? 1 cup equivalent to 16 tablespoons?

[@spicenpans]

+Paul Ling Hihi. Our 1 cup is 250ml. However as you can see from the video, Roland estimated how much dark soya sauce he added (1/2 cup) which may not be exactly accurate. In our newer videos, we started to use measuring cups so that we can give you precise measurements. You can add 1/2 cup to the recipe first. If after tasting it, you feel the dish needs more dark soya sauce, feel free to add more to suit your taste. We hope to make a new video using the same recipe but with exact measurements soon. Happy cooking!

[@lpling]

Spice N' Pans thanks for the clarification!

[@sonny3dee65]

The doggy and kitty is up next....hahaha

[@dannyfauzi7940]

It's seem simple ..Im going to try this ... Question what if I leave this Chinese wine out .would it be ok .... If not what would be the substitution to the wine ???thank you in advance

[@chefadichannel442]

Super delicious, nice recipe😍😋👍🇲🇾

[@riffmeisterkl]

Looks delish! What if I have a 2kg chicken? Do I double the marinade amount ? What about cooking : braise time? More than 45 mins? Always have this fear the chicken won’t be cooked.

[@StreetKingz4Life]

Wonderful wonderful it looks so tasty,,,,, i didn't quite catch your accent much what i wanna know is in 15 mins this 1kg chicken is done then let it rest off the heat about 4-5 mins am i correct?

[@fungkeihung]

its delicous when it serve with ginger scallion sauce.

[@spicenpans]

Yum. Yes that sounds awesome 👍🏻👍🏻👍🏻

[@ahmiez378]

Hi! I don't have a pressure cooker. Can I use a slow cooker instead? Or just settle for a normal pot and cook longer?

[@MeganL1309]

Thanks for the great recipe. I hope your student gets to eat it too at the end. LOL ....

[@spicenpans]

Hehe. Thanks so much for watching our video. Our student is sleeping now.

[@clarissatilo6103]

I've tried it yesterday and my boss like it so much ♥️

[@spicenpans]

Woohooz! Glad that your boss enjoyed this. Thank you so much for using our recipe

[@npaujbais]

I want to make this dish sooooo bad!!!! 😭😭😭😭😭🤤 Thanks for the tutorial!

[@joannewee6591]

Hi I tried your soya chicken but it is quite bland. Is it the sauce is not salty enough? Should I soak the chicken in the soya sauce overnight and boil the next day to make to more tasty?

[@spicenpans]

Hihi. Sorry to hear that the chicken turned out too bland for you. You can add more soya sauce and salt to flavour up the chicken. We have tried this recipe multiple times and it turned out flavourful for us. Many of our viewers also achieved the same result. Perhaps your pot was bigger than ours and more water was added. You don’t have to soak the chicken in the sauce overnight. We used the exact same method showed by Roland and the chicken turned out great.

[@suryabarokah6493]

Thank FOR the recipe,

[@jeffreypanaligan6588]

What if you're not using a pressure cooker? How much time should you cook the chicken?

[@spicenpans]

Hi Jeff. You don’t have to use pressure cooker at all because the cooking time is very short. The important part is to keep the chicken soaked in the gravy for a period of time with the fire on. Hope this helps.

[@raymullen3583]

I have never seen or had Chicken that Moist ....

[@MrFatbibi]

Hahaha I love that cat!!

[@spicenpans]

We love his face! Sooo cute!

[@moopnelly]

Hi. Just wanted to ask is the dark soy sauce the sweet kind, like used in the chicken rice shops?

[@spicenpans]

Hihi. Yes you’re right but if you don’t have that, just go for any premium soy a sauce

[@moopnelly]

Spice N' Pans thanks so much. I don’t have any problem finding it, but we have a couple of dark soy sauces that are different and I never quite know which one is which. Thanks for your advice.

[@DeepSingh-gj1rz]

If we want to make this.dish little crisp can we put under broiler or is not recommended

[@ArlynRos]

Looks good.but the problem is I don't even have a pressure cooker.Is it okay with normal pot?

[@spicenpans]

Ho Lynn. Good morning from Singapore ! No worries about the pressure cooker. We didn’t activate the pressure cooker function at all. Merely used the pot as a normal pot. Hope this explains. Let us know if you encounter any problems. Happy cooking!

[@ArlynRos]

@@spicenpansHi Good morning to u too. Will try this recipe this weekend.Thanks some for ur reply .have a wonderful day.God bless you 😊

[@spicenpans]

You’re most welcome, Lynn.

[@littlegrass1059]

Hi I like to give a try to cook this recipe but i will use normal pot.not a cooking pressure how much time do i need in order to cook the chicken..thank you😊

[@spicenpans]

Hi little grass. We also didn’t use the pressure cooker function to cook. You can follow the exact same steps to cook this dish. Happy cooking!

[@littlegrass1059]

Spice N' Pans ok thank you😀

[@wendyshoowaiching4161]

Looks Good

[@nerizadeleon8707]

Nice tutorial sir