Pulao Masala Fiji Style | Homemade Palao Masala Recipe | Fijian Pulao Masala Recipe

[@molahumola9352]

You my best one can you also share garam masala too plz

[@SBLtasteoffiji]

Yes, I can share garam masala one soon too ♥️

[@shaleenpratap8450]

That’s such an amazing masala very fresh very pure can just imagine the taste sis and mostly I love the yellow piyaala that you used will definitely try making it Thank you very much for sharing 🌸🌸

[@SBLtasteoffiji]

I love my pyalas and pyalis! Makes food taste even better! Homemade masala is so much better tastier than store bought. Nothing seems to compare!

[@Hangman1012]

I’m going to try making this tonight. Thank you for the recipe!

[@SBLtasteoffiji]

My pleasure! Please let me know what you think of it!

[@maureensharma4988]

I am going to try out today and let you know how it went. 😊

[@SBLtasteoffiji]

Please do! Thank you!

[@RVC0902]

how important is the star anise and the nutmeg?

[@SBLtasteoffiji]

You can leave out the star anise if you don’t have it. The nutmeg however, does add to the flavor of the pulao. If you can’t source it, it’s still fine but it will take away from the flavor of the pulao.

[@RVC0902]

@@SBLtasteoffiji I made it and it was good...except it was a little bitter. What do you think I did wrong? Also, I added powdered nutmeg separately and didn't have star anise.

[@SBLtasteoffiji]

Sounds like the spices might have burned… that can cause bitterness.

[@RVC0902]

@@SBLtasteoffiji hmm....maybe I roasted a bit too much

[@SBLtasteoffiji]

It happens! Next time, just lower the flame to the lowest setting next time. You can slowly roast it without fear of burning 🥰