Eating Cow P5N1S | Exotic Eats in Philippines 🇵🇭

Chuan Kee Chinese Fast Food:
maps.app.goo.gl/3RAXRwoDbU15i...
Shanghai Fried Siopao:
maps.app.goo.gl/AP5Q9DCP89N7H...
LGA Fastfood:
maps.app.goo.gl/GcEkTtT5aSCEE...
Pares:
*across from this location
maps.app.goo.gl/TEHPvM36QFEvN...
Elyglofan:
maps.app.goo.gl/5aGFWpun4a66A...
Connect with me:
🌐 Instagram: / maxmcfarlin
🌐 Facebook (Maxy): / dailymax1993
🌐 Tiktok: / dailymax1993
KZbin:
🎞 Max McFarlin: / @maxmcfarlin
🎞 Daily Max: / @dailymax24
🎞 Broken Rice Podcast: / @brokenricepodcast
Podcast on Spotify: Broken Rice Podcast

[@desireeginn1931]

You’re so funny with the number 5 soups! 😂That def made my morning! Love your videos , lookin forward to the next 😊

[@jedzell]

The right way to expose how delicious Filipino cuisine/streetfood are...

[@johnmascardo7047]

I learnt about Pares from vloggers, and when I went to Philippines I asked for it. I love it, especially from my wife's family who has a caranderia serving it. You've inspired me to try more dishes.

[@ATC_Radio]

Heyyyy dude!! welcome back to the 🇵🇭 Ph bro.. nice to see you on YT again!! With a new YT channel!

[@ricolontoc1682]

great video! the places you've visited are where it's at, not the fancy ones that big ytbers use to show. authentic and good Filipino food.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸Glad to see you like Filipino food. Your narratives are helpful as tips. Enjoy Manila. Cheers 🥂

[@eatsgeri]

Watching this episode really opens up a window to the adventurous side of Filipino cuisine! It's one thing to explore the beautiful landscapes of the Philippines,👏 but it's a whole different journey to delve into its exotic culinary offerings. You're not just tasting food; you're tasting culture, history, and tradition. Cheers to the host for taking on the challenge and bringing us along for the ride. Anyone else feeling inspired to step out of their comfort zone and try something new after this?

[@karemmusiclover5083]

Hi a new subscriber here, welcome to the Philippines!!!👍❤️🇵🇭

[@user-mh8ck1gf1i]

Welcome back to the philippines,max.always watching your channel.

[@ripley4]

Last time I watch these series in a public place. I was in Brazil for vacation, sitting in a terrace, I was laughing my A** out loud.... everybody was looking at me like : what the heck is wrong with her, too much Caipirinha or what???!!! Thank for these hilarious "phallic" moments Max!!!!!

[@NormDalire]

Thanks for taking rhe food seriuosly!

[@philly5164]

Bro, love your energies in your contents! Love Filipino food and their culture🎉

[@cindycui8942]

omg Max youo made me hungry.. cant wait to be home in a few mos.. heheh

[@arjaysinsay8907]

Welcome back in manila max enjoy...

[@tetta121]

The way you used the spoon and fork is 💯

[@johnmascardo7047]

You, sir, are a star

[@medarhosoloistarider6515]

amazing ty for apriciating fil street food unlike before its not cheap anymore becoz of inflation mor power to ur chanel

[@supertopher557]

welcome back Max

[@nathblanca6280]

Welcome back handsome Max ❤😂

[@scoobydoobap68]

nice one maxi😊

[@romelaurelio6153]

I'm hungry while watching this!

[@benedictosaguid9421]

Welcome in the Philippines 🇵🇭 and mabuhay.

[@marvintravel]

Welcome back to Pilipinas!

[@shimaosman6520]

New subscriber here in Cairo, Egypt originally from Davao City the Philippines. Enjoy your time with your delicious meal.

[@rod_triplxvi739]

Hi Shima, i wanna go to cairo for work. I wanna see the Pyramids of Egypt

[@244hayrick]

I'm impressed! This guy surely knows what he's talking about. He's gastronomically educated with Filipino cuisines.

[@alfredguinto1976]

You definitely looks like a local now,you knew where to go!too bad for the Hogs not dancing this time!

[@gissneric]

How many sub channels do you have Max? I swear I saw a massage centered channel from you just recently. I prefer the raw type vlogging like Daily Max than the edited ones.

[@simplymax24]

Haha that’s me. I have a lot of

[@Gon_1987]

Attendance check ✔️

[@marikitliwayway6703]

for drinks I always go for wintermelon drink, chrysanthemum drink or almond lychee drink altho you can also have this in desert version

[@rolandonabor5358]

Watching from dubai

[@floyddelacruz9248]

MAX is BACK in the 🇵🇭

[@user-sd3cx7bp4p]

maxs did u get new camera looks like 4 k awsome maxs

[@mylahbarreto5265]

Omiiigawd!! That cart selling mata and such. Not even if you paid me 😂

[@joselitorazon4033]

Nice t-shirt man

[@marikitliwayway6703]

when I'm at that restaurant you're into I always order kiampong or sticky rice with meat, Pata Tim, Chinese lechon, hakaw, radish cake

[@jerrygatchalian7494]

Super yummy

[@boogeyman5136]

you are a handsome, good looking guy.... in the eyes of all the filipinas in the Philippines....

[@izMeKim]

Max be transformin' into a Vampire once he hits the Filipino Carinderia🧛 tastin for that yummy umami bloody dish "Dinuguan" 😍 btw I love how Max described each dish, so accurate. cheers 🎉❤

[@erikpalencia5594]

Your opening statement made me gag 😂😅

[@jaxblagging3481]

Max-imum video .

[@sonnet_29]

Maxy, im sure Ugbo in Manila misses you. Visit them again!

[@manoy268]

Yo, you’re walking kinda different after eating soup no. 5🤣😂. That karenderia food all looks good. Looks perfectly cooked the way I want it! ✌️🙏🤠😎

[@hannahpenaranda3276]

great video

[@piacash5216]

Oh no you Eating the Soup no 5 why 😂😅😂😂👌👍👍👍💪✌️

[@jet688]

The dinuguan doesn’t have liver, those are coagulated blood. Legit selection from that carinderia!

[@mylahbarreto5265]

Love me some dinuguan but only the ones I make with my mom. Ha! Flesh, a small portion of liver, just enough fat to flavor, blood, and jalapeños 😋

[@tylertran93nsx]

First, Max you back in PH?

[@weeble3140]

Yeah, r u?

[@jaimecastillo3675]

❤❤❤

[@PROLIFIC_TRAVELS]

I was at lga during Chinese new year 😂

[@bashersbeware]

I love your videos Max.

[@chowsyog6132]

"I woke up super early this morning just to eat pen!s"! Ha? What? sounds interesting😂😅, and your dissapointed cuz you didn't get the whole thing haha. I didn't know that there's a dish like that, i thought its just a waste part meat. Thank's for showing this dishes to us, the frogs leg is the best👌. Try more exotic foods cuz its more interesting. Keep safe and healthy Max.

[@manishasood3397]

💕

[@jaydivinagracia6281]

❤️♥️❤️♥️

[@bellechannel]

Filipino food is difficult to cook mostly. Our heritage is complicated bec of our history which is quite complex. 😊

[@user-pl6er7cw7i]

You try the diwata pares over load

[@bobbyserbano5872]

Pareho lng sa ibang paresan yun..😂

[@jb3326]

Max, Who is behind the camera?

[@JCalltheway]

Bruh's doing his assignment 😭😭😭

[@robertcarroll2303]

Every video that I watch that you make is about food and you do not gain any weight how do you do it.

[@Alchemy4US]

How many channels do you need 😂

[@paonueva2936]

Are you back in the philippines 🇵🇭?

[@simplymax24]

Yup

[@TheRexb1]

Max any plans to go back to Cebu?

[@simplymax24]

Yes!

[@TheRexb1]

Nice bro, your Cebu foodtrips Makes me and my parents miss and nostalgic of Cebu. Were from Talisay btw the best lechon 🐷🐷🐷

[@BaoHua-zl9hi]

Maxx đã về nước rồi à saoo không thấy làm món ăn bên Việt nam nữa

[@bmackfw]

DUDE! Prices!!!!???

[@jerrybow8779]

How many different channels does this dude have🤷‍♂️

[@simplymax24]

Too many

[@MsVroege]

You have other channel too ya? hugh abroad...lol

[@Thigsy]

Dude made some proper research. Nails every proper places for the food, termsand pronunciation, best time to go and even Memes "Bayo" and "Tayo" too bad he didn't include "Mary Grace" at the end. 😅

[@daviddomingo2564]

tocino and longanisa is much better if you dip it in vinegar.

[@godz2928]

I would never ever eat that sht. So, much respect to you🤣

[@michaeladriatico1488]

You know there's a 2nd flr.

[@ManduRugas-oe4kv]

MAX YOURE HERE?😊😊😉😉😊

[@bryanclavero3653]

Max is that you?

[@simplymax24]

Yup

[@olivertan7102]

WTF max what the hell are you doing with tons of youtube channels lmao

[@bcleats]

You should try the really large Siopao at Emerald Restaurant right in front of/opposite the US Embassy in Manila.

[@mariab1187]

Maxxxx ❤

[@pinkchrisking]

Max?

[@jonathanangeles5641]

Maarte kumain...

[@earthangel9566]

Watch out for your bag …Hold them tight

[@user-ms6hx8kz1u]

filipinos are good at making exotic parts eatable

[@user-ms6hx8kz1u]

intestines actually good if cook the right way

[@mylahbarreto5265]

😂😂😂 no, thanks

[@ra_fri]

Eat WHAT.?… anyway enjoy your peenees soup ! 😂 🍲

[@foodhistory1387]

Not gonna lie, I like pizzle.

[@ArchieS-id8lf]

The reason why soup#5 became popular is because Pinoys believe it's an aphrodisiac.

[@YOHANAN316]

Disgusting

[@maricarvillarosa4510]

U should go to diwata pares in Pasig I think