Simpol Beef & Cabbage Stir-fry Recipe | SIMPOL | CHEF TATUNG

[@Yearofthedawn13]

From Pangasinan po si hubby ko. Isu-surprise ko sya nito .

[@kiansation]

Ma iinlove lalo si hubby mo nyan sis

[@gemmamartinez9179]

Gagayahin ko Yan chef. Thanks

[@erlindalopez3326]

Salamat sa mga recipe’s chef simpol ng luto ako ng beef with cabbage yummy kahit yung luto hindi perfect 👍

[@ChefTatung]

Salamat din sa patuloy na pag suporta at panonood sa ating mga cooking recipe! Happy cooking!

[@kemparedes2284]

Wow ang sarap naman nyan sarap talaga kapag carabao.. Sana makapanood naman ako ng simpol way ng bicol express idol yummy talaga yun lalo na sa bahaw..

[@lillianclark9001]

Wow try ko talaga soon

[@ChefTatung]

Give this a try. 😁

[@christophercorpus2424]

Chef...thanks again for another delicious and simpol recipe!!! Added some leftover minced carrots and it came out yummy and colorful. Excited to visit Lore bgc soon. More power!!!

[@jayadama1301]

Pigar- pigar very popular

[@jaymarkcastro9050]

Waaahhh namis ko bigla chef ang pigar pigar.. katakam tlga.. fr. Villasis, pangasinan

[@ChefTatung]

Luto na, madali lang ito! 😁

[@MercyColmenar]

Wow sarap yan

[@LMSVlogLeonardReyMSabadoSABADO]

Korek ka chef. Literally is deep fried talaga si unseasoned carabeef. Pero thats almost good chef. Yummmm chef.. parang gusto ko mag pigarpigar bukas

[@kiansation]

Yes talaga eat your veggies para healthy thank's for sharing chef so SIMPOL

[@ChefTatung]

Stay healthy! ☺️

[@ernestoerminio2088]

Wow ito Ang gusto kong lutuin sa bahay.tas pulutan..hahaha thanks uli chef simpol..d best ka❤️❤️❤️

[@ChefTatung]

Hehe pwedeng pwede! ☺️

[@joanvitug9597]

Sarap po nyan Chef

[@noraliwanag7633]

Yummy po tlga ang carabao meat..gingawa din po nming tapa☺️

[@marivicpineda3834]

Sukiyaki cut ang gamitin ko. Kasi yun available sa alfamart hehr

[@jenelynvega2634]

Ang sarap! 😋😋

[@titaedztv2645]

yummy chef

[@DeeShee-eo1up]

Sarap.

[@ChefTatung]

Try mo na ka-Simpol!

[@monettenavarro6249]

Another idea for my small tindahan salamat po chef bless u ❤️

[@ChefTatung]

Happy cooking! 😁

[@LeahValencia-ayyaa]

Sakto my repolyo pako sa bahay, then nagpabili ako ng worth 100 pesos na karne ng baka hehehe Thank you sa recipe, taga pagasinan ako pero diko pa na try mag luto nito😅

[@ChefTatung]

So how is it? Hope you like it! Thanks for watching.

[@nelsonrufinomontejo1983]

thanks for the recipe from Marinduque

[@ChefTatung]

Hope you enjoy

[@minmanlapaz6628]

Pede po b to lagyan ng bell peppers? Parang ang sarap ng itsura😋

[@Sandriangem]

Thank you Sir. I'll try it.

[@judilyngamis6940]

Hi Chef ..this looks Yummy..Iove it.. 💖💖💖 simpol👍👍👍

[@cutieambervlogs7586]

I tried it its really good ❤

[@vivianvillanueva1180]

Super yummy

[@g-cellatwork5406]

Pa-request po ng recipe ng bopis. Sana yung may kangkong

[@irisb7205]

There was a time when binabawal ang carabao meat because these beloved domesticated " workhorse " of an animal was the main helper for a farmer plowing the rice field. Now that Filipinos 100% imports its rice staple , the water buffalo has become redundant. In Italy they value the carabao or buffalo that it's illegal to butcher it unless it has outlived its usefulness. Its milk is used to make Mozzarella cheese , Parmigiano Regiano or Parmesan cheese , which is highly regulated by the government . It is not Parmesan if not made of buffalo milk. The milk of buffalo is most delicious, high fat content and healthy , pastured eating grass , meats are low in cholesterol and taste delicious . They are not enclosed in industrialized American ranches fed antibiotics and hormones for fattening and bulking them up for larger heavier meat/weight. I only purchase mozzarella and parmesan cheese made of buffalo (carabao) milk from Italy because Italians love and treasure those animals . Why don't the Philippine government support the carabao dairy industry 😒?

[@groundsilence4348]

Meron po dito sa nueva ecija , science city of muñoz, Philippine carabao center milka krem. All carabao milk cheese etc.

[@reginadionessaddi6961]

​@@groundsilence4348sa clsu ba yan?

[@janebonavente1060]

Hello po chef! Pwede po ba pa request ng easy version ng bouillabaisse recipe?childhood memories ko po kc ang bouillabaisse dahil madalas lutuin ng lola ko pag weekends. Thank you po and God bless!😊😊

[@ChefTatung]

I will need to know more about that tapos sige try ko. ☺️

[@janebonavente1060]

@@ChefTatung thanks chef!😊

[@tofuschannel3573]

Looks soooo delicious 😋💓

[@paulopimentel8785]

Teknik po dyan,habang mainit pa ung mantika hanguin na yung karne at gulay para hindi masyadong kumapit ung mantika.

[@marieannegayorgor8813]

sarap

[@rudolfvalacegerna9184]

PIGAR PIGAR!!!!!!!

[@cjsmith26]

Okay lang ba na sliced chicken fillet po ang gamitin?

[@risingsunjap4246]

Yummy 🤤

[@roelnares8045]

Baon na sa Lunes ng mga bagets yan Chef. Hehe. Mas mura pa naman Beef ngayon hahaha

[@ChefTatung]

Correct! Gamitin kung ano mura diba and make it delicious. 🙂

[@lorian2022]

Nakakatuwa naman yung presyong ginto na onions mo chef 🤣

[@ChefTatung]

Totoo, diba? Hehehe

[@babyflo8715]

Chef di ko ma add yung photo ☺️ Thank you po sa recipe! Ang sarap 💗

[@michaelmanese2228]

Simpol‼️😊❤️

[@beybslifeintheus494]

Looks yummy food

[@ChefTatung]

Try this recipe at home. 🤗

[@ALCRAN2010]

This guy speaking like 4 different languages at once. Love it! My favorite language is Food!! Lmao😂

[@ChefTatung]

Thanks for watching.

[@DivinaMs.DDelosSantos]

I’m thinking of what in the inside of my ref to cook for lunch I have only cabbage and beef. So Im looking for recipe this was i got “Perfect, simple, delicious”.

[@ChefTatung]

Your go-to cooking site! Thanks for watching. Please subscribe to this channel! See you!

[@maoufreed1684]

Chef tanung, question po sa beef. Other than Sirloin anong cut ng beef pwede gamitin yung di mo masyado makunat?

[@topheemacaban261]

Walang specific part basta manipis yung cuts

[@PinoyCookingTV1]

Looks yummy Chef!😋

[@ChefTatung]

Simpol to prepare too! 🤗

[@RobTVFilCanLife]

Yummy :)

[@lebroncurry9363]

Wow

[@backtraxxremix8226]

For your Info lng po Ang meaning ng Pigar ay Baliktad Pag pigar-Pigar (Bali-baliktad) Pero pwede rin yong Halo halo, kasi nga hinahalo Stir or halo 😋

[@down2one]

"presyong ginto na white onion" 🤣

[@ChefTatung]

Diba? Hehehe

[@lebroncurry9363]

😝😝

[@normanperez1021]

Bat chef ikaw nagluluto ambilis apakasimpol ung iba apakadaming galaw..hahhaha

[@ChefTatung]

Ahhaha simpol eh

[@Animestv-g3v]

Nice recipe delicious, new subscribe here, hope to stay connection 👍

[@ChefTatung]

Hi there

[@carlaamador874]

Walang sibuyas na pute po Dito 😭🤣

[@cacai35]

The root word of pigar pigar in Pangasinan is PIGAR meaning "turn it over" so you have to stir and stir to turn it over. LOL

[@charbelzamora3436]

Yes po, baliktarin... so pigar-pigar means balibaliktarin

[@lizaguido2584]

Breasedbeef

[@christianpicardo2683]

Pang syudad hinde pang probinsya????????? Talaga?