Homemade Luncheon Meat, SIMPOL!

HOW TO MAKE SIMPOL HOMEMADE LUNCHEON MEAT
Join #ChefTatung as he shares a homemade version of a #Simpol #LuncheonMeat!
Make your own luncheon meat at home and skip the lines at the grocery, and even save yourself some cash and extra pounds while at it. Preparing your own versions of canned goods ensures that what you’re serving your family is safe and healthy. Stuff slices into sandwiches or pair with garlic fried rice! Let’s start cooking #SimpolHomemadeLuncheonMeat
INGREDIENTS
1/2 kilo ground pork
4 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon pink salt or prague powder
1 teaspoon white pepper
4 tablespoons cornstarch
1/4 cup ice cold water
cooking oil, for frying
Try other SIMPOL recipes:
Beef Tapa - • Beef Tapa, SIMPOL!
Homemade Chicken Nuggets with BBQ Sauce - • Homemade Chicken Nugge...
Chicken Cordon Bleu - • Chicken Cordon Bleu, S...
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@marjunfuentes7985]

Ang sarap maging tatay ni chef, tipong gutom kana tapos after a minute lang may na prepare na siya sayooo. Godbless u chefff! Stay safe po!

[@commenterako]

kaya nga. wala kang problema sa pagkain. at sigurado ka pang masarap, malinis, at matipid!

[@isingazul3910]

*_love it. ill to make it at home. ganitong cooking vid ang mga bet ko i watch, short but meaningful. unlike others super haba daming ek ek, pangit pa kinalalabasan. eto very simpol and easy to do._*

[@Axcent_Perfume]

Hi Chef super super blessed po talaga ako sa pagtutok ko sa inyo grabe ang demand ng mga kiddos ko at hubby ko pati na rin ang mga kamag anak ko at neigborhood na pina free taste ko ng home made Luncheon Meat , sadyang sinunod ko talaga ang advised mo po at Grabeeee ang sarapppp .SAlamat po and more recipe pa po God bless & More Power !

[@ainelnavarro8480]

Itsura plang, muka ng masarap!!! 🤤🤤🤤 Definitely i try ko to!!!Thank you chef for your simpol recipe .God bless you!!! 😉😇🙏❤️

[@INDAYMJTV]

Sarap naman nito pwede pala tayo gumawa ng homemade

[@wawiecastillo1749]

Para sa aming walang access sa luncheon meat (Fiji Islands), ang recipe nyo po Chef Tatung, ay malaking tulong!🤗 I used my hand mixer din kaya mabilis kong na-achieve ang paté consistency. Yay! Thanks so much! Blessings po!

[@Miki_fromK]

This is a game changer!! I love spam, but I know it’s not good for you. But this is all natural. I will definitely try! Your my new favorite chef👨‍🍳 !!!! Love from 🇯🇵

[@hazelchannelvlog6237]

sarap nmn nito first time ko mkita homemade spam sarap gutom tuloy ako... ma try ko to

[@rolanescano2947]

Ang galing nyo po chef tatung dame ko po natutunan tnx po

[@michellereynolds6499]

i tried ung longanisa ni chef and masarap tlga sya :) ready na for baon s school .. i guess im ready na s mga ulam na ibabaon ng anak ko pag katapos ng quarantine :) im sooo happy..salamat po.. and now im gonna try this luncheon mealoaf.. i ordered online s pinksalt and the potato starch

[@veronicabarrios2593]

Achieve. Everyone in my family loved it. Will make one again. Thank you po for sharing.

[@aquesantos9427]

Thank you chef tatung is simple easy delicious po godbless

[@marilynreyes5228]

Try ko chef instead of buying in can marami pa akong magagawa para sa aking mga anak. Thank you chef for sharing

[@TheMagzFam]

Iba talaga ang home made kasi alam mo yung mga ingredients na nakalagay. thank you for this recipe chef!

[@johnvicente1697]

nakakatuwa yung mga taong willing mag share ng knowledge nila,SALAMAT PO chef❤️❤️❤️.ngayon mkakagawa na ako para s mga anak kung maseselan pag dating sa ulam.hehehe.

[@claracabudlay1096]

We do love ur SIMPOL of cooking MABUHAY we follow everything you cook 👨‍🍳 Chef

[@laisimon3561]

Thank God for this channel. My kids love spam and we don't want to give them all the time. But with this recipe, they can have it all the time kasi homemade.

[@luzrosas9603]

No sweat sundin ang procedure, simple at available ang ingredients, affordable pa at tunay na masarap. Baka pede nyo share ang beef burger patties at chicken nuggets. Mabuhay ka Chef

[@Annabanana1207]

ano po ung pink salt

[@Awol2024]

May chicken nugvets na pong video si chef.. search nio n lng po

[@princesssarah8579]

Wow parang spam talaga! Salamat po sa mga simple yet very yummy recipes na ibinabahagi ninyo. Tuwang tuwa po ang tatay ko ang dami na po nyang nailuto na natutunan nya mula sa videos nyo 😊 salamat po ng marami! God bless po

[@reylachama5847]

Wow ang galing. Natural at healthy ang mga ingredients

[@SimpolDotPH]

Salamat!

[@jammingridena]

ayos.. may bago na naman akong recipe.. salamat chef

[@gilbertmatienzo1834]

Galing sir.. KTulad ng nbibili S market.. Thumbs up... I try ko yan sir..

[@21whichiswhich]

Thanks, Chef! I made one and chilled it overnight and its a success. Now its our lunch. 😄

[@patrickjosetan]

Nice!!!

[@erlindaalcantara8151]

@@patrickjosetan 11.

[@crxstaleverskies3449]

Does it really taste like SPAM?

[@graylestrange1355]

Chef, super natutuwa po talaga kami ni mommy sa mga videos niyo and super dami naming napipick-up na tips. Thank you and more power to your channel!

[@viviansotomango5896]

Wow galing mo Chef i try ko po yan thanks po sa masarap.ng Reciepie🍜🍝🍕🍖🍵Simpol

[@minervacalosa7448]

mahilig sa luncheon meat mga anak ko. gagawin ko po ito thanks po

[@genevetejada4751]

wow makakain na ako ng spam naluto ko inspired by simpol hehehe kysa bumili ng nasa lata ...tnx u

[@elginfraga3201]

Wow.. Pede pang negosyo.. Ayos 👍👌💥💯

[@rosefebagunoc8216]

Thank you👍👍👍

[@SimpolDotPH]

You're welcome Rosefe!

[@cfamlife]

Chef I gotta say, maraming salamat sa mga videos mo. Tuwang tuwa asawa ko sa mga natutunan ko na recipes sayo dati lagi niya ako kinukutya sa pagluluto ko pero ngayon bilib na bilib siya! Favorite niya ang chicken ala king ang tokwa sisig 😊

[@jovelleirish1421]

My favorite.Thanks.

[@kuysrjkusina3579]

i try it.. thnks for sharing

[@lourdessotero3625]

Wow,nang dahil dito i subscribed....ang linis ng explanation mo sir walang maraming adlib

[@jorenceandpiasventure1559]

As far as I know, when you apply pink salt #1 (Prague Powder #1), you need to let the meat rest for at least 12 hours so the nitrite will turn to nitric oxide (safe to eat, kills bacteria that causes botulism). If you cook/steam the meat too soon, like less than 12 hours, the nitrites will turn into nitrosamine -- a highly carcinogenic substance.

[@omatorres4807]

Omg. So after mixing, let it rest for 12 hrs. Before continuing the process? Ty!

[@keriljakeligason7297]

i love the way you present and how to make it in all your videos,.. im an avid fan on your videos especially i love to experiment home made menus,.. my kids love the dishes i copied from your videos,.. its very simpol,.. thank you for your videos,.. take care and God Bless po.

[@solmendiola2874]

Wow...so simpol nga...love it!

[@hiimpiglet4415]

thank you very chef sa mga recipes mo.. it helps me a lot... good luck and stay safe...

[@victoriaehrich7131]

Thank you so much for sharing.

[@yvonnereyes9954]

Chef! Nakita ko po ito kahapon. Ground chicken (walang ground pork sa ref.), cured overnight --- very SPAM like. Salamat po.

[@neliaespesor3032]

Wow .. gayahin ko po ito.thsnjs Chef..

[@emilytiu2429]

Thank you Chef! Tried and tested #LEGIT taste Need to practice lang po sa pag-alis sa mold ☺️

[@chedeleon3689]

Chef, ang ganda po ng explanation nio po. and mas nagandahan po ako sa mga gamit nio po tlaga.. hehe . God bless po.

[@Edd51488]

Ang galing! Gusto ko ito ma-try.. 😊

[@rogerhermita8449]

I also love his cooking and I always follow is recipes!!!

[@foodlifeetc.8566]

Pati si chef na excite sa luto niya. Galing talaga ni Chef Tatung. I'm going to try this

[@janesuba7688]

Thanks for shared

[@ladybellestv661]

Wow! Chef I would like to try this recipe as my daughter really like it..thanks for this vedio..stay safe . Godbless po

[@julietarivera9826]

Ano po ba pink salt Iyun po ba salitre

[@MommyYourz]

Wow...so simple lang pala ang paggawa ng lucheon meat...ma-itry nga ito..thanks chef...

[@La-wq6mb]

Wow ang galing chef, gagawin ko po yan sa ground chicken nmn..thank you po

[@lornaquitalig6644]

Wow makagawa nga din

[@eldagasataya8907]

super gusto ko..gagawa ako neto..

[@SimpolDotPH]

Go! Take a picture then tag me after! Thanks for watching.

[@windylronquillo3115]

Luv it❤️

[@perriedalay1784]

I will try it. Thanks chef...

[@benjvilarr3301]

Pwedeng pang negosyo

[@arlyncatampatan7278]

so good chef sana magawa ko

[@gracecariaga6365]

Try ko nga yan chef ang sarap😋

[@keefecylordgaunia4533]

Wow nman po👍☺️ galing neo tlga chef👏👏

[@dejic7405]

Woww..tnx po chef..ma try din kya lng chicken kasi bawal pork dito..and no pink salt..tnx po ulit

[@romeobenchua7179]

may pink salt sa desertcart

[@arlinmajait3546]

Oo nga po gagawa nga ako mahilig anak ko diyan

[@mariajoy1957]

Galing salamat

[@francebrondial8727]

Maraming salamat po sa masarap na recipe nyo Sir.. god bless

[@wynchel1351]

😀😀😀 your the best cook chef😊 tatry ko din yan😊

[@annellabon6839]

Wow thanks po

[@DeadshotGamingPH]

Galing mo Chef dami ko natutunan sa channel mo

[@kharencapanzana4554]

I really like how you cook! ❤❤❤

[@annauy3994]

Salamat po chef ..I will try it

[@jovitadeguzman7132]

Thank you Chef Tatung for your delicious recipe.

[@SimpolDotPH]

My pleasure! Thank you so much too! Hope you enjoy this recipe!

[@Tribalsub]

Salamat po, dagdag po panghanda SA pamilya.👊👌🙏

[@JcnHomeideas]

Thanks for sharing😊 you deserve my hug

[@marialuisacuevas4042]

Thank you chef

[@SimpolDotPH]

You are most welcome! Hope you enjoy! Happy cooking.

[@samsimgeo]

Juat tried this today! Although I used only left over pork belly and didnt use patis, it sure tasted great and similar to canned luncheon meat! Thanks chef! 🙌🏾

[@SimpolDotPH]

Thank you so much! I'm glad you liked it!

[@cynthiaordinaria3718]

im gonna try this chef.. mas maganda kung homemade with love talaga.. happy cooking

[@ellenlazaro3164]

Love all your videos! They are perfectly made for a busy wife (career woman) like me 😄 God bless, Chef Tatung!

[@SimpolDotPH]

We got you! Keep slayin' in your workplace and at home. Hehehe

[@maryjean4117]

Thank you so much for sharing your recipe and i did try it.. and viola it was fantastic and my kids love it 💞💞💞💞💞

[@mariatheresaramos4833]

ang galing!

[@sarahjanemurillo6345]

Wow nakaka amaze! Thanks po sa info 🤗

[@JL_Loki]

Yung praque powder o pink salt marami niyan sa grocery. Kasama sa mga spices section at minsan sa mga baking section sa mga harina. Yan rin gamit pang tocino o choriso

[@James1230]

Wow ang lupit naman nyan! D ko expected na ganyan kalalabasan

[@bryandenverbryan]

very simple and yummy!

[@mrjosevlog1148]

Ma try nga toh chef kc diko nakakatikim ng mga can goods dahil iwas akk sa mga presevatives

[@michellecapuz9427]

Ty chef

[@SimpolDotPH]

Thank you too.

[@jelloperdiguerra6604]

Pwede to pang negosyo 😍

[@lutongbahaybymariesantos4432]

Thank you! Chef try ko po yan.

[@ronadelossantos1129]

Done subscribing chef,wow ganyan lng pala kadali gumawa ng luncheon meat,thanks chef😊

[@reylinmendoza6699]

Looks like commercial luncheon meat. I will try it. Thanks chef. Keep safe po.

[@MhayaDeTour]

Galing Chef, pwd tong pang negosyo habang nsa bahay ka lng. Ung expiration po pala nito? Thanks for sharing your easy tips recipes! GOD BLESS YOU! 😇

[@theadventure9568]

Sarap!

[@robflores5206]

Wow gagawa rin akondyan

[@roselleopena5226]

Gawin ko ito ngayon tamang tama meron ako giniling hehehe. Thanks chef

[@teresitasabino6023]

Yummy 😋

[@SimpolDotPH]

It was! You must try it!

[@junjunamoyo2465]

wow..i will try..😁

[@sonjasanchez3233]

Fantastic!

[@gracekitchen-uragon4651]

thank you sa tips

[@Rhonadel1207]

Ang galing nio magpaliwanag Chef!

[@nanayhaids]

wow nice

[@JL_Loki]

Makaka tipid na rin ako sa luncheon meat dahil sa recipe mo chef. Saka mag experiment rin ako ng additional spices para rito. Mahilig kasi ako dun. 💓

[@JenGabat-bh7gl]

Thsnk you chef tatung

[@SimpolDotPH]

You're welcome!

[@ntzoais3408]

Wow i luv it....tysm

[@kiyokohernandez4358]

Yummy

[@letiesibal9302]

Nkktakam mgawa nga .