Homemade Luncheon Meat, SIMPOL!

HOW TO MAKE SIMPOL HOMEMADE LUNCHEON MEAT
Join #ChefTatung as he shares a homemade version of a #Simpol #LuncheonMeat!
Make your own luncheon meat at home and skip the lines at the grocery, and even save yourself some cash and extra pounds while at it. Preparing your own versions of canned goods ensures that what you’re serving your family is safe and healthy. Stuff slices into sandwiches or pair with garlic fried rice! Let’s start cooking #SimpolHomemadeLuncheonMeat
INGREDIENTS
1/2 kilo ground pork
4 tablespoons fish sauce
1 tablespoon sugar
1/2 teaspoon pink salt or prague powder
1 teaspoon white pepper
4 tablespoons cornstarch
1/4 cup ice cold water
cooking oil, for frying
Try other SIMPOL recipes:
Beef Tapa - • Beef Tapa, SIMPOL!
Homemade Chicken Nuggets with BBQ Sauce - • Homemade Chicken Nugge...
Chicken Cordon Bleu - • Chicken Cordon Bleu, S...
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Meat: Fresh Options Meatshop
Cookware: Masflex Cookware

[@arriannelopez5315]

Sa mga walang idea kung san bibili ng curing salt, meron po sa shopee. After ko to panoorin nag search ako agad don and luckily may ilan nag bebenta. If you wanna know the shop where I bought it, shop name is Rotalie.

[@calixtogulpojr5355]

curing salt ba mam o pink salt

[@calixtogulpojr5355]

saan po naka bili ng pink salt

[@JAKEMTV]

Salitre yan. Nasa mall. Available

[@kamkamz]

Sa robinsons supermarket meron

[@minapalencia]

@@calixtogulpojr5355 Meron sa supermarket. Both Robinsons and SM meron, nasa spices section usually.

[@marjunfuentes7985]

Ang sarap maging tatay ni chef, tipong gutom kana tapos after a minute lang may na prepare na siya sayooo. Godbless u chefff! Stay safe po!

[@commenterako]

kaya nga. wala kang problema sa pagkain. at sigurado ka pang masarap, malinis, at matipid!

[@21whichiswhich]

Thanks, Chef! I made one and chilled it overnight and its a success. Now its our lunch. 😄

[@patrickjosetan]

Nice!!!

[@erlindaalcantara8151]

@@patrickjosetan 11.

[@crxstaleverskies3449]

Does it really taste like SPAM?

[@Axcent_Perfume]

Hi Chef super super blessed po talaga ako sa pagtutok ko sa inyo grabe ang demand ng mga kiddos ko at hubby ko pati na rin ang mga kamag anak ko at neigborhood na pina free taste ko ng home made Luncheon Meat , sadyang sinunod ko talaga ang advised mo po at Grabeeee ang sarapppp .SAlamat po and more recipe pa po God bless & More Power !

[@Miki_fromkyoto]

This is a game changer!! I love spam, but I know it’s not good for you. But this is all natural. I will definitely try! Your my new favorite chef👨‍🍳 !!!! Love from 🇯🇵

[@TheMagzFam]

Iba talaga ang home made kasi alam mo yung mga ingredients na nakalagay. thank you for this recipe chef!

[@graylestrange1355]

Chef, super natutuwa po talaga kami ni mommy sa mga videos niyo and super dami naming napipick-up na tips. Thank you and more power to your channel!

[@ainelnavarro8480]

Itsura plang, muka ng masarap!!! 🤤🤤🤤 Definitely i try ko to!!!Thank you chef for your simpol recipe .God bless you!!! 😉😇🙏❤️

[@laisimon3561]

Thank God for this channel. My kids love spam and we don't want to give them all the time. But with this recipe, they can have it all the time kasi homemade.

[@yvonnereyes9954]

Chef! Nakita ko po ito kahapon. Ground chicken (walang ground pork sa ref.), cured overnight --- very SPAM like. Salamat po.

[@wawiecastillo1749]

Para sa aming walang access sa luncheon meat (Fiji Islands), ang recipe nyo po Chef Tatung, ay malaking tulong!🤗 I used my hand mixer din kaya mabilis kong na-achieve ang paté consistency. Yay! Thanks so much! Blessings po!

[@isingazul3910]

*_love it. ill to make it at home. ganitong cooking vid ang mga bet ko i watch, short but meaningful. unlike others super haba daming ek ek, pangit pa kinalalabasan. eto very simpol and easy to do._*

[@luzrosas9603]

No sweat sundin ang procedure, simple at available ang ingredients, affordable pa at tunay na masarap. Baka pede nyo share ang beef burger patties at chicken nuggets. Mabuhay ka Chef

[@Annabanana1207]

ano po ung pink salt

[@Awol2024]

May chicken nugvets na pong video si chef.. search nio n lng po

[@veronicabarrios2593]

Achieve. Everyone in my family loved it. Will make one again. Thank you po for sharing.

[@marilynreyes5228]

Try ko chef instead of buying in can marami pa akong magagawa para sa aking mga anak. Thank you chef for sharing

[@claracabudlay1096]

We do love ur SIMPOL of cooking MABUHAY we follow everything you cook 👨‍🍳 Chef

[@jovitadeguzman7132]

Thank you Chef Tatung for your delicious recipe.

[@ChefTatung]

My pleasure! Thank you so much too! Hope you enjoy this recipe!

[@johnvicente1697]

nakakatuwa yung mga taong willing mag share ng knowledge nila,SALAMAT PO chef❤️❤️❤️.ngayon mkakagawa na ako para s mga anak kung maseselan pag dating sa ulam.hehehe.

[@michellereynolds6499]

i tried ung longanisa ni chef and masarap tlga sya :) ready na for baon s school .. i guess im ready na s mga ulam na ibabaon ng anak ko pag katapos ng quarantine :) im sooo happy..salamat po.. and now im gonna try this luncheon mealoaf.. i ordered online s pinksalt and the potato starch

[@princesssarah8579]

Wow parang spam talaga! Salamat po sa mga simple yet very yummy recipes na ibinabahagi ninyo. Tuwang tuwa po ang tatay ko ang dami na po nyang nailuto na natutunan nya mula sa videos nyo 😊 salamat po ng marami! God bless po

[@cynthiaordinaria3718]

im gonna try this chef.. mas maganda kung homemade with love talaga.. happy cooking

[@samsimgeo]

Juat tried this today! Although I used only left over pork belly and didnt use patis, it sure tasted great and similar to canned luncheon meat! Thanks chef! 🙌🏾

[@ChefTatung]

Thank you so much! I'm glad you liked it!

[@ellenlazaro3164]

Love all your videos! They are perfectly made for a busy wife (career woman) like me 😄 God bless, Chef Tatung!

[@ChefTatung]

We got you! Keep slayin' in your workplace and at home. Hehehe

[@wittylas]

I love your recipes! Found your channel a few weeks ago on recommendations. Simple and achievable recipes that we can cook at home. Thanks for sharing Chef!

[@JL_Loki]

Yung praque powder o pink salt marami niyan sa grocery. Kasama sa mga spices section at minsan sa mga baking section sa mga harina. Yan rin gamit pang tocino o choriso

[@kharencapanzana4554]

I really like how you cook! ❤❤❤

[@NikOthman]

Chef, Pa Request Po How To Make Corned Beef From Raw. Thank You Po

[@NikOthman]

@@grindelwald_5306 Wala Pong Recipe, Anyway Thank You Po, God Bless

[@whyoureawsome1602]

Mais tska baka, corned beef na 👍👍

[@romella_karmey]

@@whyoureawsome1602 mas corny kapa sa mais

[@carleenrizamanuel5645]

Chef I gotta say, maraming salamat sa mga videos mo. Tuwang tuwa asawa ko sa mga natutunan ko na recipes sayo dati lagi niya ako kinukutya sa pagluluto ko pero ngayon bilib na bilib siya! Favorite niya ang chicken ala king ang tokwa sisig 😊

[@reylachama5847]

Wow ang galing. Natural at healthy ang mga ingredients

[@ChefTatung]

Salamat!

[@emilytiu2429]

Thank you Chef! Tried and tested #LEGIT taste Need to practice lang po sa pag-alis sa mold ☺️

[@didzabellar7258]

Yes! Homemade and you’re sure it’s safe (not from china) and deliciously prepared 😋👍🏻thanks again Chef 👍🏻

[@foodlifeetc.8566]

Pati si chef na excite sa luto niya. Galing talaga ni Chef Tatung. I'm going to try this

[@merlinanakajima3434]

Good job Chef ! This was so simple but amazing ! Thanks again for sharing , More Power to your channel ! Keep safe and God Bless ....

[@viviansotomango5896]

Wow galing mo Chef i try ko po yan thanks po sa masarap.ng Reciepie🍜🍝🍕🍖🍵Simpol

[@hazelchannelvlog6237]

sarap nmn nito first time ko mkita homemade spam sarap gutom tuloy ako... ma try ko to

[@lawrencemiguele.tarrobal4637]

Thank you for this recipe, Chef Tatung. Gusto ko na i-try at home.

[@mayanmay7505]

Thank you Chef! Naappreciate po namin yung mga tips mo, nagagamit din po namin sa ibang luto.

[@rosefebagunoc8216]

Thank you👍👍👍

[@ChefTatung]

You're welcome Rosefe!

[@ladybellestv661]

Wow! Chef I would like to try this recipe as my daughter really like it..thanks for this vedio..stay safe . Godbless po

[@julietarivera9826]

Ano po ba pink salt Iyun po ba salitre

[@keriljakeligason7297]

i love the way you present and how to make it in all your videos,.. im an avid fan on your videos especially i love to experiment home made menus,.. my kids love the dishes i copied from your videos,.. its very simpol,.. thank you for your videos,.. take care and God Bless po.

[@aquesantos9427]

Thank you chef tatung is simple easy delicious po godbless

[@MommyYourz]

Wow...so simple lang pala ang paggawa ng lucheon meat...ma-itry nga ito..thanks chef...

[@MhayaDeTour]

Galing Chef, pwd tong pang negosyo habang nsa bahay ka lng. Ung expiration po pala nito? Thanks for sharing your easy tips recipes! GOD BLESS YOU! 😇

[@romeldionisio3149]

The ingredients are easy to find but be keen to the freshness of the meat . You can be creative in adding add ons such as cheese or even add Italian seasoning to make it tasty or even add chili flakes to make it spicy. The best part it's home made and has no unfamiliar preservatives that you see in most brands. Pwede Kya ito chef sa ground beef Chef. Thanks for this breakthrough recipe that everyone can follow.

[@ChefTatung]

Thank you so much! Yes, pwede sya sa ground beef.

[@romeldionisio3149]

@@ChefTatung Because I'm planning to create one for my brother and my sister in law who are Muslim couple from Magindanao Del Sur , and I want to explore the possibilities that these things we can enjoy can also be enjoyed by my Muslim brother and her wife. Especially im very particular if the ingredients that I will use are Halal certified that compliments to their religion 🥰🥰🥰

[@hiimpiglet4415]

thank you very chef sa mga recipes mo.. it helps me a lot... good luck and stay safe...

[@rolanescano2947]

Ang galing nyo po chef tatung dame ko po natutunan tnx po

[@roselleopena5226]

Gawin ko ito ngayon tamang tama meron ako giniling hehehe. Thanks chef

[@edu88grueso]

thank you chef, will do this definitely!

[@rogerhermita8449]

I also love his cooking and I always follow is recipes!!!

[@markhidalgo5712]

This is amazing 😍 try ko to chef ty!!

[@rdu239]

Di ba Ma Ling ang pamabansang luncheon meat ng mga pinoy?

[@markhidalgo5712]

@@rdu239 since malaman natin na may harmful chemicals sya nag switch na Tau sa SPAM

[@lourdessotero3625]

Wow,nang dahil dito i subscribed....ang linis ng explanation mo sir walang maraming adlib

[@jorenceandpiasventure1559]

As far as I know, when you apply pink salt #1 (Prague Powder #1), you need to let the meat rest for at least 12 hours so the nitrite will turn to nitric oxide (safe to eat, kills bacteria that causes botulism). If you cook/steam the meat too soon, like less than 12 hours, the nitrites will turn into nitrosamine -- a highly carcinogenic substance.

[@gilbertmatienzo1834]

Galing sir.. KTulad ng nbibili S market.. Thumbs up... I try ko yan sir..

[@maryjean4117]

Thank you so much for sharing your recipe and i did try it.. and viola it was fantastic and my kids love it 💞💞💞💞💞

[@nelllamera4547]

Thanks Chef, I will be trying this recipe.

[@teamr0123]

Ang galing! I'll try it at home ❤️

[@malissaenemedes8372]

Another recipe to try.Love it.💞Thanks Chef for sharing.Keep safe & God bless always.😊👍🌈

[@itschristinego]

Thank you for this, Chef!!! 👨🏻‍🍳💓

[@keefecylordgaunia4533]

Wow nman po👍☺️ galing neo tlga chef👏👏

[@windylronquillo3115]

Luv it❤️

[@dejic7405]

Woww..tnx po chef..ma try din kya lng chicken kasi bawal pork dito..and no pink salt..tnx po ulit

[@romeobenchua7179]

may pink salt sa desertcart

[@victoriaehrich7131]

Thank you so much for sharing.

[@marcusmervernviola6225]

Chef tanung ko lang pede ba magdagdag ng pampalasa like knoor cubes, ground garlic, atb.tnx chef keep the good work💕

[@ChefTatung]

Yes you can. Pero mag babago ang lasa nya. So it depends on you.

[@jovelleirish1421]

My favorite.Thanks.

[@JcnHomeideas]

Thanks for sharing😊 you deserve my hug

[@perriedalay1784]

I will try it. Thanks chef...

[@jammingridena]

ayos.. may bago na naman akong recipe.. salamat chef

[@mabuhayPinay]

Chef, instead of nitrite/pink salt for coloring, pwede kaya gamitin ang beet powder? Ang lakas makakulay na pula ang beet powder. I use it for cooking as well as in a henna mix for my hair (to enhance the redness). Beet powder is healthy and can be easily found here in CA. Thanks for the vid -- I'm thinking of making this using beet powder. I'll update you.

[@ellaa7389]

Thank you for the recipe, chef. Can a food processor be used instead of manually mixing the meat? Thanks.

[@jarodhernandez6406]

Yes

[@Edd51488]

Ang galing! Gusto ko ito ma-try.. 😊

[@vanjjosue4318]

Thank you Chef. Will make this. 😍

[@JL_Loki]

Makaka tipid na rin ako sa luncheon meat dahil sa recipe mo chef. Saka mag experiment rin ako ng additional spices para rito. Mahilig kasi ako dun. 💓

[@normanuevo8266]

Surely i will try this chef, thanks for sharing👍

[@eldagasataya8907]

super gusto ko..gagawa ako neto..

[@ChefTatung]

Go! Take a picture then tag me after! Thanks for watching.

[@lalouise5478]

galing nitong video na ito and i also like the adlib of master chef... this video is cool!

[@amorlee4828]

Super achieved!

[@sweetmoondrop4915]

I tried this and recommended to my friend!!! Yum!!! Thank you, Chef Tatung❤️❤️

[@ChefTatung]

Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@genevetejada4751]

wow makakain na ako ng spam naluto ko inspired by simpol hehehe kysa bumili ng nasa lata ...tnx u

[@mdbago]

Thank you! Been looking for this!!!

[@cristyjoyechavez6264]

I always watch your videos Chef and they are always the best. It's good to know that you do not forget about your hometown in Cebu. I am also a proud Talisaynon, Chef!

[@La-wq6mb]

Wow ang galing chef, gagawin ko po yan sa ground chicken nmn..thank you po

[@julietroque8555]

Watching u ALWAYS here in Riyadh Saudi Arabia thanks chef tatung

[@sarahjanemurillo6345]

Wow nakaka amaze! Thanks po sa info 🤗

[@johnsamson8784]

Bili na Lang ako NG spam hahaha

[@James1230]

Wow ang lupit naman nyan! D ko expected na ganyan kalalabasan

[@kimymalaggay7501]

Thanks sir for all ur recipe's I'm saving them thanks so much

[@petrociniayalung7759]

THANK YOU CHEF ILL SURE TRY TO MAKE THIS RECIPE

[@Sanchej0000]

Thank you for sharing, n for the tips!

[@Tribalsub]

Salamat po, dagdag po panghanda SA pamilya.👊👌🙏

[@elginfraga3201]

Wow.. Pede pang negosyo.. Ayos 👍👌💥💯

[@JenGabat-bh7gl]

Thsnk you chef tatung

[@ChefTatung]

You're welcome!

[@angierabaya5140]

sa 1/2 kilo na ground pork medyo maalat ang 4 tbsp na patis. I tried both baking and steaming, mas masarap kapag naka bake po cya

[@francebrondial8727]

Maraming salamat po sa masarap na recipe nyo Sir.. god bless

[@guyparris4871]

Excellent video!!!

[@GotoJas]

Your recipe looks very appealing and appetizing. For sure its very tasty and yummy! A must try dish. Happy meal soon.

[@ChefTatung]

Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@mjllovido]

Thank you, chef! I made mine today. It dint look pinkish coz i dint add pink salt. But just the same, mesherep!!

[@markcaroni_915]

Hello po ask ko lang kung ano alternative niyo po sa pinksalt?

[@mjllovido]

@@markcaroni_915 wala skip ko lang po

[@markcaroni_915]

Ahh ok thank you po, ok din po na kalabasan?

[@arceedhorapotcruzmenosa593]

Lasa ba talagang luncheon meat ilang kilo po ginamit nyong ground pork?

[@agadchristine9089]

Wow!mahilig ako sa luncheon meat I will make this one chef!Thanjsy

[@kiasohc]

Wow that was easy, Chef! :D To the Kitchen!

[@carlosorencillo9178]

Ilan kilo po ba ground pork ?

[@rachelbattad3309]

Thanks chef for the recipe..

[@guodenushin7140]

pwedeng business ito chef, thanks for sharing ❤️