Filipino favorite sour soup! Pork Sinigang Recipe | Chef Tatung

Embrace the warmth of Filipino soup Pork Sinigang! With each savory spoonful, feel the warmth of home and the joy of togetherness. Let the tamarind-flavored broth awaken your senses and create unforgettable memories in the heart of rainy weather!
Ingredients:
1 kg. Pork
Water, for boiling
8 Cups Water
Blunch Pork Bones
2 pc. Onion
3 Tomatoes
2 pc. Fresh Taro
1 pc. Radish (Labanos)
1 bunch of Ladies’ Fingers (Okra)
2 pc. Eggplant
1 bunch of Long Beans (Sitaw)
4 cups Fresh Tamarind
2 bunch of Water Spinach
Season with Fish sauce
#Simpol #cheftatung #SimpolCooking #DishkarteSaKusina

[@dk-oi2iu]

I'm from Hawaii where diverse cultures share many differenttypes of food. Filipino cuisine has always been my favorite. Sinigang is definitely in my top five, with dinuguan and pinakbet as my most favorite. I like the way you asked people to comment with substituted items used based on their geographical location. We were lucky in Hawaii during my youth in the 70s. Everyone had a garden back then so all of the traditional ingredients were always available. I now live on the west coast of the US where ingredients are difficult to find sometimes. It took me twenty years to find dependable markets here that have fresh Filipino produce. I grow the staple items on my own. I just found your channel and have subscribed. Thank you for sharing your recipe. It is the same as mine basically with a little difference. I love making a bone broth completely separately because as you said, the bones make a difference. I don't cheat with my favorite foods when cooking them 😂 I much rather spend 12 hours in the kitchen and eat something from my childhood that tastes like it did fifty years ago. I am cooking this right now. Bone broth started six hours ago. It is almost time to start the fun part. Thank you kindly once again 🙏 Take care and have a beautiful day!

[@littlesusieofficial]

I think Pork Sinigang is the favorite of Most Pinoys! It's the BEST comfort food ever!!

[@ChefTatung]

It really is!

[@user-hu1ku7ys4u]

Chef green mango sub. Ko. From Philippines. ​@@ChefTatungGOD BLESS YOU!!

[@rainbow2258]

From Sydney here.. I always crave for sinigang but we substitute kangkong with baby spinach instead. Sayang walang ibang pang asim so yung Mama Sita’s sinigang mix lang from asian stores buti meron. I like it better than the Knorr one 😅

[@montesa35]

I think UFC Sinigang is now available for export but in the States pa lang. Mas bet ko yun

[@IsabelYap-ik8hh]

Masarap din po chicken sinigang chef ...... !!

[@oliverrichardlucanas6740]

Dito sa uae if no kangkong available i replace spinach, sampalok hirap makaka kita dito edi powdered sinigang na lang muna. Sarap ng sinigang talaga. Kahit mga nepali friends ko gusto nila yan.

[@piafernandez9004]

I have a lot f swiss chard in the garden and use it instead of kang kong or ong choi. Napakamahal ng kangkong dito sa states.

[@sallyviar8348]

Wow yummy my favorite dish

[@deliaceleste5089]

Wow another mouth watering recipe frm my fav Chef online 😋😋😋

[@ChefTatung]

Thank you very much! Hope you enjoy it!

[@waltdeang9718]

Wow ang sarap naman po nyan Chef Tatung 😋 nakakagutom po sa sarap

[@laph9087]

From Los Angeles. I still use sinigang mix but my sister uses lemon, sour grapes or tomatillo

[@ChefTatung]

Sounds great!

[@josefaantonio3518]

My favorite! I'm from Cebu City(a Cebuana) but I'd worked in Makati from 1986 to 2020 & I always buy pork sinigang for lunch. That's the reason why I learned to love & to cook pork sinigang.

[@ChefTatung]

Sounds great! Thanks for sharing!

[@melaniepurificacion5464]

Yummy I live any Sinigang ❤❤❤

[@ChefTatung]

Me too!

[@gilbertlindo3743]

Nagutom ko tungang gab i na....

[@emiliadavad223]

Complete vegetables na and I'm from Dumaguete Neg. Or, sarap lami na

[@jonnalynjuan3729]

From US po fave ko lutuin ang sinigang kc madali lng at masarap pa., mahal kangkong dito mas mura pa spinach so un ang nilalagay ko., i have knorr sinigang mix half ng gabi at tamarind 😊

[@AZELCOOKS]

True po, sarap nyan😋

[@ChefTatung]

Diba? Sarapa talaga sya!

[@AZELCOOKS]

@@ChefTatung salamat po ChefTatung, dami kong natututunan sa channel nyo

[@noelenriquez8535]

Wow! Yes, there is nothing like real sampalok for that authentic Sinigang taste. It's so nice you are sharing how to prepare this with real souring ingredients. The bones give it that real pork flavor as well. Thanks for sharing, Chef. Extra rice na ito! Cheers!

[@ChefTatung]

You're welcome!

[@Gon_1987]

Attendance ✔️✋💯

[@ida1751]

LOVE it while growing up... love the kangkong and daikon radish... I do love the aroma and mild tartness of guava with fish..But living here in Mexico at the moment... no kangkong but equiv. is fresh spinach (barely noticeable diff.) ... there is fresh tamarins though too lazy to go that route, so searched and found Thai tamarind paste in the Asian products aisle.. there is taro/gabi in the fruit and veg store...but their tiny version of daikon white radish is very seasonal, but they have those round red radishes (white on the inside) ..My fav pork cut for sinigang is the meaty pork ribs.. dont like fatty cuts. Thankfully , there is also Thai fish sauce "patis" in the Asian aisle at the grocery... Ang wala lang ay bagoong ..napakamahal sa amazon mexico..but i read the sub tips online and it is patis and/or the tiny tins of anchovy (which i can find here at the grocery).

[@evymillard1336]

Pennsylvania USA- I use Spinach and all your ingredients except tamarind and taro then used sinigang mix. Yummy whether fish, shrimp, pork and beef. Thank you Chef Tatung ❤️❤️❤️

[@ChefTatung]

Sounds fantastic! I appreciate you sharing. I'm overjoyed that you thought it was excellent! I sincerely appreciate you seeing! God bless you and be careful!

[@cathycares8349]

I use Kris Aquino's recipe. She sautés garlic, onion, tomatoes then add the blanched, washed, drained pork. Add water and boil until the meat is so tender. Then add the veggies (labanos, kangkong, talong,okra, siling haba. The tamarind mix and patis will be last.

[@ChefTatung]

Thanks for sharing!!

[@montesa35]

Kris Aquino's recipe is full of msg, fish sauce & salt. Yung iba nyang putahe na inere ng mga palabas nya sa Kris TV grabe andameng seasonings at asin ang nilalagay, kaya tignan nyo kalagayan nya ngayon, nagkakasakit na sya,

[@bernadetteoneill7014]

Yummy pork sinigang chef Tatung. Watching from Down Under. 🎉😋😋👍

[@user-wv4nz6nm6l]

Mahalo ! Po from Las Vegas nevada.

[@manaomifionaco8383]

Yesssssssssssssssssssss❤

[@ChefTatung]

Love it!

[@julietalbana5388]

Watching frim Las Vegas USA

[@ChefTatung]

Hello there! How's everything? Glad you liked our recipe! Thanks for watching! Keep in touch!

[@tineejohnston9737]

My kangkong substitutes is spinach and then green beans instead sitaw, using pork chops meat 😋😋😋 sarap

[@ChefTatung]

Love that!

[@kennygo8423]

kangkong is a family of spinach though

[@GertrudesDelapena]

Sinigang mix # for the love of cooking masflex From BCDA Ususan MB 21 Rm 501 Taguig City

[@Rmb0916]

I used to live in the middle east, no pork available, my favorite replacement would be beef buto buto, or shrimp. Good thing most of the veggies for sinigang is available. I would always buy my stock of sinigang mix to last me until my next vacation in the Philippines.

[@ChefTatung]

Very nice! Great move! Thanks for watching!

[@juggiedelacruz9173]

Maganda ang fresh sampalok, walang lasang pakete tulad ng instant mix.

[@lolitaxiberras81]

Yummy

[@ChefTatung]

😋

[@icf6770]

yummy perfect. that's the way i like my classic pork sinigang. additoinally, i would add more pork liempo, sigarilyas and the 3rd rice washing to give it more body.

[@ChefTatung]

Great idea! I think your sinigang is very rich and yummy!

[@mac_and_oliviamcmillan9085]

Good morning Chef! Greetings from Chesapeake Virginia😊. Never had sinigang using real sampalok ingredients in ages. Pretty much, I use the same veggies, but Kangkong is very hard to find from the Asian grocery, so I used Bokchoy😊, using the powder sinigang mix. I’m pretty sure mas masarap with the real sampalok, Simpol😊. Take care! (Olivia)

[@ChefTatung]

Hello! Yes it is good using Sampalok! Thank you so much and take care!

[@hermieurgel]

Yummy from CA

[@ChefTatung]

Hello there!

[@SpouseInDaHouse]

I use marungay and ampalaya leaves. Masmasarap naman!!!

[@ChefTatung]

Really? Will try it next time!

[@waltdeang9718]

First 🥇

[@prettyasiangirl7342]

sabi ng x bf ko na white from new york long island............amoy old socks daw hahaha

[@ChefTatung]

😂

[@user-si2yy8ht8j]

From Toronto, I used spinach instead of kangkong kc ginto kangkong dito. 10 cad per lbs.

[@ChefTatung]

Indeed! Alternatively, you can add spinach or any other ingredient you happen to have in your kitchen.

[@liezlabastillas2104]

Chef, we don’t have kangkong here in Ontario, I substitute with Spinach sometimes pag meron

[@ChefTatung]

Indeed! Alternatively, you can add spinach or any other ingredient you happen to have in your kitchen.

[@elmoaguenza6243]

In California I use Mustard greens instead of a more expensive Kangkong. Can’t have sinigang without a yellow pepper.

[@ChefTatung]

Interesting!

[@SpouseInDaHouse]

So this is what Ned was up to after No Way Home

[@ChefTatung]

😂

[@benedictoamarante3958]

Chef Tatung from Singapore pwede yung sinigang na mas simpol pa; medyo yung iba kasing gulay wala dito

[@ChefTatung]

Kahit anong gulay na available sa kitchen mo its ok. Kung kulang, ayos lang. Basta lasang sinigang at masarap ang luto mo yun ang mahalaga.

[@johnsontan1769]

sa sabaw ay sinigang sa toyo ay adobo😂😢😮🎉❤

[@tenet123]

I substitute spinach or broccoli for kangkong from the US

[@ChefTatung]

Oh broccoli, sounds interesting to me.

[@tenet123]

@@ChefTatung It is, but it's actually good as long as it's not over cooked.

[@aienbranz9824]

You can use japanese knotweed as substitute for tamarind if it is not available

[@ChefTatung]

I should research that! Thanks for that info. Very interesting tip.

[@aienbranz9824]

Hi Chef, I recently learned that malaysians have a dish called Singgang, and it also taste sour but with a hint of spice.

[@AlejandroCerdeniai]

I live in Los Angeles, California a nd everything is available here except fresh sampaloc

[@ChefTatung]

For this, you can use powder mix sampaloc. Hope you like it! Thanks for watching!

[@jhomatubs4139]

Dahon ng sampalok and kamias to make it sour

[@josebalmores7591]

D better way is to cook d sampaloc separately dn madh it, strain to have it cleaner.

[@ChefTatung]

Right!

[@JoeE.]

Ang pawkan ay palamuti lamang. Wala naman itong binibigay na kakaibang lasa o timpla sa sinigang. Actually, ang kamatis na ang nagbibigay ng kulay na pula dito. Pauso lamang ito ng isang kainan upang mahikayat o magkaroon ng curiosity ang mga tao at subukan ito. Pero, sa kabuoan, ito ay gimmick lamang.

[@LeopoldoMasalunga]

I used mustard green instead of kangkong, or gai Choi.

[@teodorosorza8513]

Saudi po ano ang subtitute sa baboy?

[@ChefTatung]

You can use chicken, beef and seafood instead of pork.

[@edmunddimalanta2882]

Try oxtail w/skin on. Can also be used for paksiw na Pata. Good eating..

[@maydelaflor8142]

For me I use "batwan" to make it sour.

[@ChefTatung]

You can use any sour ingredients or fruits like bayabas, kamias or your right batuan.