Chinese-Style Fresh Lumpia, SIMPOL!

The delicious and authentic taste of this Chinese-style fresh lumpia will bring you to Binondo! You definitely won’t miss your favorite fresh lumpia with this recipe!
INGREDIENTS:
Set A:
2 tablespoons canola oil
4 cloves garlic, minced
1 piece onion, chopped
1 piece small carrot, shredded
1 cup firm tofu, minced
1 cup singkamas or green papaya, shredded
1 cup Baguio beans, cut into small pieces
1 cup cabbage, shredded
1 cup bean sprouts
Salt and pepper, to taste
Set B (Sauce):
3 1/2 cups water or chicken stock
¼ cup cornstarch or potato starch
½ cup brown sugar
¼ cup soy sauce
2 tablespoons oyster sauce (optional for vegetarian version)
8 cloves garlic, minced
Black pepper, to taste
Set C: (Garnish)
½ cup peanuts, ground with 2 tablespoons brown sugar
4 cloves garlic, or as needed, minced
Lettuce leaves
Cilantro
Fried sotanghon with Hoti (Chinese dried seaweed), optional
Hot sauce (optional)
Lumpia wrappers, as needed
#simpol #simpolrecipe #simpolthecookbook

[@BienvenidoLee]

Love your style of cooking very simple❤. Hindi naka stressed. Hindi kumplikado. God bless

[@ChefTatung]

Thank you so much for the support and God bless!

[@WorldOfTorres]

Nakakamiss yung lumpiang sariwa sa new po heng sa binondo.. The best! Sa tingin ko chef masarap to kung homemade din yung lumpia wrapper pero mas matrabaho nga lang..

[@morenacampanero8970]

Che sa mga holidays ang recipe moy aking hahanapin at lulutoun yong recipe thanks

[@charitobenipayo9792]

I LOVE FRESH LUMPIA - ONE OF MY FAVORORITE THING. BON APPETITE.

[@leysago963]

Yummy sarrraaap!👍💖✋

[@effienoreenanog9962]

I love this food! I miss eating this 😔only available in cebu, I'm in southern leyte😔thanks chef I will try to make this😁

[@blackroseblackstar2815]

Asan po sa cebu?

[@effienoreenanog9962]

@@blackroseblackstar2815 sa sm supermarket. Sa wala pa ang covid.

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@leysago963]

Happy chinese new year! God bless us all 👏👏👏💖

[@ChefTatung]

Same to you!

[@loidamarievisitacion9076]

Na miss ko tuloy pumunta sa Globe lumpia house sa Quiapo😋

[@abril385]

Wow! first time ko nalaman tong resipe na to. Thanks Chef:)

[@ezekieljulian7387]

i guess it's kinda off topic but does anyone know a good place to watch newly released movies online ?

[@tysonjayden7781]

@Ezekiel Julian Try Flixzone. Just google for it =)

[@jadielabdiel5921]

@Tyson Jayden Yup, I have been using flixzone for months myself :)

[@ezekieljulian7387]

@Tyson Jayden Thanks, I went there and it seems like they got a lot of movies there :) I appreciate it !

[@tysonjayden7781]

@Ezekiel Julian You are welcome xD

[@wakoylabot.4811]

Thank you chef now I have an idea how to make fresh Lumpia.

[@ChefTatung]

Glad you enjoyed it! Our pleasure! Thanks for watching. Enjoy cooking Ka-Simpol!

[@galaxytab523]

Magic sauce

[@filomenatorres6174]

salamat chef

[@homersy9033]

Yummmy😊😊😊

[@imeeraval]

Nice. Simpol! God bless.

[@ChefTatung]

Thank you

[@kuaarlene9671]

Good for how many persons po ito chef thanks po :-)

[@veronicaquitain2173]

Chef pwede pong pa request ng white sauce para sa lumpiang sariwa... thanks in advance po. Kung mabibigyan nyo po ng opportunity to grant my request. ❤

[@joanneladrido1658]

chinese chicken salad naman po chef please

[@KuyaJPsChannel]

Chef kaano ano mo si ka Eric? Lol

[@vielopez3828]

Panu po.Chef ang Storage if pang Business??

[@cahrolinasangabriel6037]

Ma cc hick en binagoingan

[@rafaelenriquez3547]

wala po dapat togue chinese lumpia...wrong

[@dereksvlog9421]

My togue pala chinese lumpia alam ko wala

[@rogerrafanan7604]

Philippine Style Fresh Spring Rolls…

[@witttung3808]

are you really a chef? why? 1.bean sprouts 2.onion 3.flour with hot water for fresh lumpia,no vegetable with lots of water like bean sprouts ok with carrot,cabbage baguio bean,they produce less water.if you really want to cook with bean sprouts should be half cook.so you can feel the texture. for 2. no onion pls.ok with garlic. we use only few garlic. for 3 you don’t even know how to mix liquid flour with hot soup. you should stir one direction only if clockwise, stir it clockwise only if counter clockwise stir it counter clockwise only. no back and forth. Chinese style of cooking. you can disagree with my comments.

[@Hongko801]

Nag iiba ang tunog ng salita kapag mataba ang tao