Chinese Lumpia

[@dodonggoldblum2085]

wow sarap. yung lumpia dun sa singapore ma-sabaw naman yung singkamas - carrot mixture, parang stew pero more or less parehas lang ng ingredients and procedure.

[@ChefRoseofCaroandMarieCebu]

Different version but similiar origin.

[@stefaniarominadayo1798]

Ok,thank you for sharing, good and nice food , consider as lunch , or dinner or meryenda

[@ChefRoseofCaroandMarieCebu]

You are welcome! Enjoy!

[@zenaidady109]

amazing demo chef.more power n blessing.sarap talaga.thank you!

[@ChefRoseofCaroandMarieCebu]

Thank you too! Happy Holidays!

[@annaleemora7325]

Wow! That looks good and delicious.

[@merchandisersvlog1194]

i love the way you teach on how to cook.. viewers are easy to learn.. thank you maam

[@ChefRoseofCaroandMarieCebu]

My pleasure 😊

[@merchandisersvlog1194]

i wish i can visit your store one of this days i just want to try all of your creations and i want to see you in person maam. frustrated cook here.. of mandaue city cebu

[@ChefRoseofCaroandMarieCebu]

@@merchandisersvlog1194 Hope to see you when you visit the store :)

[@mooran227]

Thank you for sharing this. It’s been my favorite growing up. My grandma makes them on special occasions too. Mouthwatering just watching this 😆

[@ChefRoseofCaroandMarieCebu]

You are so welcome

[@kaytorres2474]

I will definitely try your awesome recipe..it looks very delicious and healthy!

[@romeoandsusandial5340]

Your a fantastic chef amazing t y for sharing. 🙏🙏❤️💕❤️🌸🌺🌼🙏🙏

[@giselaplanta-devilla1339]

Thank you for sharing this recipe. I’ve been looking for a Chinese lumpia recipe for so long.

[@pearldeveyra6612]

i love this chinese lumpia. i missed eating this at the center . thank you chef Rose.

[@jefteltanal722]

I want to try your recipe

[@diniasantos9117]

I will try to make this Chinese lumpia. I always eat this in the Chinatown in Manila whenever I am in the Phil and I haven’t been home since the pandemic started. I have been craving for this. Thanks, Chef Rose.

[@ChefRoseofCaroandMarieCebu]

You are welcome! I love this recipe too! It is a comfort food for me. It brings me memories of my mama who was my first cooking teacher.

[@sandrabringas1970]

best ever. Thank you Mam Rose for this recipe.

[@ChefRoseofCaroandMarieCebu]

Most welcome 😊

[@jTao12_travel_lifestyle_food]

Thanks chef!❤ my dad used to cook this during Chinese new year…but I need to learn this, since my dad can no longer cook that..he’s in heaven now…😔

[@ChefRoseofCaroandMarieCebu]

I learned this recipe from my mom who has since passed. I miss her and I am sure you miss your dad too. We will remember them fondly with the food they lovingly prepared for us when we were still together on earth.

[@jTao12_travel_lifestyle_food]

@@ChefRoseofCaroandMarieCebu yeah so true chef! Chinese are really bonded with food as part of the culture❤️

[@TheUrgellogirl]

I miss Chinese lumpia, I used to go to Fooda or Cebu Lumpia house for my cravings. Are these outlets still I existence?

[@ChefRoseofCaroandMarieCebu]

The one in Fooda has moved to another location after Fooda closed shop last year. I think Cebu Lumpia House is still serving their Chinese lumpia.

[@lit73]

yes i remember sa Fooda lami kaayo to ila chinese lumpia, kaon ngadto ig homan simba from Redemptorist Church sirado na diay ang fooda?😢

[@alimama234]

Once again Chef Rose this recipe hit the spot…n thumbs up …my family devour it passionately…that’s how good it is…Thank u❤️

[@ChefRoseofCaroandMarieCebu]

Thanks so much!

[@alimama234]

Chef Rose for the ngo hiong , is the spice the same as 5 spice powder? .. reason I ask is bec I tried diff brands n they have diff taste tho it smells the same

[@josiemflorendo8976]

I watched most of your recipes and tried . Easy to follow and can duplicate. I hope to meet you when we visit Philippines this december. Thanks Chef

[@ChefRoseofCaroandMarieCebu]

I hope so too! Thanks for supporting my channel!

[@gwencastrol8290]

Favorite gyod ni nako ..thank you Mam Rose

[@sachaacosta1913]

Wow, i'll definitely try this one... Yum..

[@manwellallinrot8712]

Great recipe!!!

[@winniemariano5021]

I love Chinese lumpia ,thanks for sharing chef rose ,new subscriber po

[@ChefRoseofCaroandMarieCebu]

Thanks and welcome!

[@queencafe777]

What is a sub for sinkanas please? Hard to find here. Or can u skip it? Will taste be different ? It is a must have? Thks 😋

[@ChefRoseofCaroandMarieCebu]

Where do you live? If you are in the US, buy jicama which is singkamas. If you are in the Philippines, it is always available. No substitute because it is a main ingredient. You can use other veggies/root crops like camote but taste and texture will not be the same.

[@queencafe777]

@@ChefRoseofCaroandMarieCebu thank you

[@ma.trinidadhernandez846]

Ben wanting to have this recipe of chines lumpia

[@ChefRoseofCaroandMarieCebu]

Hope you enjoy this recipe!

[@wendelynolasco2668]

Thank you chef rose for sharing, im one of your student, i just would like to ask what kind of lumpia wrapper your using?

[@ChefRoseofCaroandMarieCebu]

The lumpia wrapper that you buy in the market or supermarket NOT the spring roll wrappers.Thanks for watching!

[@evelynvender945]

Yummy and healthy..love it

[@rizayap9469]

Yummy😋.Thanks Chef Rose

[@josieuy9989]

Thank you Chef for sharing!!!!

[@lazycook9424]

love this, thank you, you’re the best

[@ChefRoseofCaroandMarieCebu]

Thank you too!

[@joybellepalanca1402]

Thanks chef! Yuuumy pohpia 😚

[@xerxexsz93]

Lumpia chai! 😍🤤

[@ChefRoseofCaroandMarieCebu]

Yes!

[@maryannayangco6544]

Thank you Chef for the recipe. May I ask po kung bakit ganon yung tokwa? Yung tofu po kaseng nabibili dito buo buo...TY Po ulit!

[@ChefRoseofCaroandMarieCebu]

When you buy the tokwa, they come in blocks. Buy the firm ones not the soft ones. You just grate them with a large hole grater.

[@maryannayangco6544]

@@ChefRoseofCaroandMarieCebu Thank you very much po! I just found your channel and I got hooked ever since. I truly appreciate your dedication to teach your audience. Hopefully you won't get tired of sharing your wealth of knowledge to us. All the best po!

[@ChefRoseofCaroandMarieCebu]

Thank you so much for your kind words. I hope you will enjoy my recipes. Please share my channel with your family and friends. Take care!

[@morenacampanero8970]

Hello ma'am,meron pang caro and marie sa sm cebu?

[@ChefRoseofCaroandMarieCebu]

Wala po pero across Sm City Cebu po inside APM Centrale, ground floor, open daily from 10:00AM to 8:00PM

[@morenacampanero8970]

@@ChefRoseofCaroandMarieCebu thank you maam

[@josiemflorendo8976]

Hello chef are you base in the Philippines

[@ChefRoseofCaroandMarieCebu]

I am based in Cebu City. Yes, in the Philippines.

[@TheEmperorjun]

❤❤❤ thank you mam rose...

[@ChefRoseofCaroandMarieCebu]

You're welcome 😊

[@josefinacinco4107]

Thank you chef❤️

[@ChefRoseofCaroandMarieCebu]

You're welcome and thank you so much for watching! 😊❤️

[@5kmariads387]

Chef thank you for this. If I am going to add meat, how many grams would it be? In proportion with the other ingredients. Thank u po

[@ChefRoseofCaroandMarieCebu]

You can add between 1/2 - 3/4 kilo meat.

[@carmelitademeterio7550]

Hello chef! Can I use store bought chili sauce instead of cooking or making my own hot sauce? Salamat kaayo chef rose.

[@ChefRoseofCaroandMarieCebu]

Sure you can. Thank you for watching!

[@cheryltion5401]

The recipe of the lumpia wrapper is that the same recipe with your previous video ma'am.

[@ChefRoseofCaroandMarieCebu]

No ma’am. This wrapper is dried.

[@lynnkaryllrojo695]

Thank you Chef Rose

[@auroramcnabb8518]

Thank you, Chef Rose. Where do we buy tokwa in Cebu?

[@ChefRoseofCaroandMarieCebu]

I get it in the supermarket or in Ramos market.

[@yvonitamendoza6957]

Where to buy unsalted lumpia wrapper? Thanks

[@ChefRoseofCaroandMarieCebu]

Supermarket.

[@rafaelenriquez3547]

walang togue chinese lumpia😮

[@ChefRoseofCaroandMarieCebu]

There is definitely togue in the authentic chinese lumpia (Xiamen style).

[@timothycalebsantosramos3492]

Wow

[@julietabelarmino4054]

Chinese lumpia ! It’s so different to pilipino lumpia. 🥴 I’ll stick to my own recipe, coz I have lots of costumer ordering my fresh and fried lumpia.

[@ChefRoseofCaroandMarieCebu]

Thanks for watching!

[@deannadime4486]

Thanks po

[@MissFranceB]

Chef ano po brand ng kawali niyo?

[@ChefRoseofCaroandMarieCebu]

Cusineart.

[@gamalieldelima8901]

❤❤❤

[@maesintos1914]

Chef asa maka buy ana Lumpia wrapper na imo g use?

[@ChefRoseofCaroandMarieCebu]

I bought it in Carbon Market but you can buy in the supermarket. Buy the unsalted ones.

[@rodamaluya1318]

Same ra ni nga lumpia wrapper nga baligya sa mga merkado Chef nga para sa lumpia shanghai?

[@keithsy3100]

Typical chinese lumpia... we are also have the same way of lumpia.... but the difference we dont put egg