ARROZ VALENCIANA RECIPE

Malagkit pero hindi kakanin? Try this #simpol Ilonggo-style ARROZ VALENCIANA recipe na bagay na bagay sa inyong hapag this holiday season! Festive na festive, kaya luto na!
Ingredients:
3 cups - Glutinous Rice
4 cups - Chicken stock
1 tbsp - Turmeric powder
1 pc - Red onion
4 cloves - Garlic
250 g - Chicken thigh fillet
150 g - Chicken liver
3 pcs - Chinese chorizo
8-10 pcs - Shrimp
1 pc - Red bell peppers
1 pc - Green bell peppers
1 tbsp - Paprika
1 tsp - Cayenne peppers
½ cup - Raisins
½ cup - Green peas
½ cup - Chicken stock
Patis & black pepper to taste
Hard-boiled eggs
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[@huckpintila3387]

Huhuhu naiiyak ako aros valenciana isang luto ng lola ko na pinaka paborito ko at namimiss ko huhuhu

[@marenellasantos6454]

Same tyo.🥺

[@jackycapellan2462]

Hindi respectful,respetbke chef,napagsasabihan ng napaka rude,dami perpekto,basta ako amazed sa chef na ito napaka simple way

[@SimpolDotPH]

Thank you so much!

[@hildafrancisco-bf3nj]

I love aroz Valenciana. Pero ang nakita ko sa pag luto nyan with my late father who was from negros occ. ay napakaraming halo. Raisen, green peas, bell pepper red & green, chicken liver, chicken breast, pork liver, lean meat ng pork, beef lean meat puro free cook bago ihalo sa glutinous rice, shrimp, crab meat , fish sauce, gata, turmeric much better Yung fresh talaga at pina pound sa almires, gata pure, alpine evap, chicken Stock, at shrimp stock & beef stock. Niluluto nila Kawa. Na dahan dahan ang apoy.

[@solmoleta1426]

Im making this always .our favorite with my family.ill try this style.i used pa pork .im from Negros Occ.

[@nelsonsaloveres4773]

Maganda nga gawin cake kasi may tao g di kumakain ng matamis. lalo sa mga may edad na hinahanap mga traditional food ❤️

[@indaylangga983]

Na padpad ako ditto dahil SA request Ng asawa KO..🥰🥰🥰try KO gawin SA birthday niya😘😘😘

[@mariaauroraasido5885]

It was the first dish i ever cooked when i was in high school (CIrca 1972) as our project in Home Economics, he! He masaya ang teacher and mommy ko. You can figure how very old i am.

[@jonalabor8460]

Idk the authentic way but my mum always made valenciana every holidays. Mum is from negros and this is her specialty. I didnt grow up there but for some reason I ate this like a lot. Especially pag yung may pasas na part.

[@jaredvisitacion]

Dg bdud. Djenweu😅

[@MR-sq2ut]

Love! No celebration in my childhood was without valenciana. Now, when the oldies make lambing, this is their top request for me to cook. Learned your recipe (in Another YT vid) because we're from Negros And itshe tastes from that region that they crave.

[@dorisdalanon6663]

Paborito ko ang lutuing ito na niluluto ng pumanaw kong ina kung may okasyon pero hindi ko kailan man naluto. Salamat sa vlig mo masubukan kong lutuin ito. God bless!!;

[@0ninetyseven97]

Ang pinaka nakakalibang na cooking show sa KZbin. dami kong natututunan. way to go chef Tatung!

[@lindiaz2230]

Bkt ganyan aswang yata. Lang coconut cream.

[@chickenpop0715DR]

This is my favorite ever nmiss ko ito kya I planned to cook prang nsa bacolod lng ako back home thank you po for sharing your recipe

[@dinacastro2608]

Sarap yan sa ilongo plgi myron ganyan sarap yan paboreto ko yan

[@gertrudestolentino1691]

I like your version ilongga ako and i also have my own version, but i will try your version it seems masarap sya thanks for cheering yummy food ❤❤❤

[@SimpolDotPH]

Hope you enjoy it! Thank you too! Happy cooking.

[@bethjose2116]

Similar din Ang sa Cagayan valley ang recipe ni chef kaya na inspire akong magluto ulit neto pero.kahit hindi special occasion pwede anytime na nasa mood kangagluto.

[@LolitaTomboc-f8p]

Valenciana yummy cheap Tingin p LNG yummy n.😊

[@reeseschocolee]

i might cook this for myself this xmas i really miss it. i hope it turns out fine kase d ako sanay magluto nito. the last time i tried, dinala ko sa potluck. my bad dami pala Caviteño nilait lng iba daw itsura at lasa. so ill just cook for myself this time. sana lng my chicken liver, mas preferred ko yon

[@bonadee8102]

Cooking is culinary arts and anyone is free to make his/her own process, choice of ingredients and style of cooking a certain menu as long as it tastes good or better than the original food in mind. Basta masarap at malinis ang paggawa, 👌

[@evelynpedulla161]

Hayzz my favourite,I'm hungry po!😄,..try ko din mglu2, simple ingredients Lang ang gawin ko!.... thank you po for sharing!....

[@armandotomboc9923]

Ayan ang gusto Kong natutunan sarap Nyan galing mo chef.

[@maquilingjeolyn3947]

Knya knya style pagluto ng aroz valenciana.basta malagkit at kulay dilaw.khit anung ssngkap ilagay para sakin masarap.ilonggo din ako.pag my budget nilalagay ko,shrimps,takong,crabs.may atay ng baboy.pang personal lng.

[@jenniferterueltamson5212]

Wag mo nalang tawagin Arroz Valenciana kundi paella or bringhi.

[@ramd66]

Daw Paella naman na?

[@adeladeomampo2278]

Ang sarap naman. Tagal ko na di nakakatikim. Salamat idol luto ako nian

[@joyloretetv3893]

Yan Ang style Ng Asawa Ko Mag luto complete pero May Sea food's,pa na Halo ilongga Ako favorite Ng Mga ilonggo Yan just like pa Ella. Àt lagyan Ng spring onion leaves.

[@peppaslittleadventures5935]

A staple at every Ilonggo fiesta, I reckon a Spanish priest from Valencia, Spain must have introduced that to Ilonggos.

[@paulfool8728]

Beautiful amazing style of cooking

[@SimpolDotPH]

Thank you so much!

[@tinj518]

Tatry ko itong paraan mo ng pagluluto ng arroz valenciana Chef. Mukhang mas mapapadali ko siang maluto sa paraan mo

[@arturoglaraga6777]

Salute!!! Marihap magluto. Nasa kusina na ako mula pa noon, kaya alam ko ang hirap nang tagaluto. Pero, kaya nyo kaya to? Araw araw work ako. Pag-uwi ko sa hapon, daan ako market. Pag nasa bahay na ako, hugasan ko muna mga dishes, saka ko iprepare dinner namin. Basta timplahan lng ako nang kape ni Klyppatra.

[@edithagalang6269]

Ohh looks so yummy ,makes me hungry.😮😊 watching from 🇨🇦❤️

[@UndertheSun12]

Thank you po chef for this delicious recipe..i want to try this po for my family..thank you din po sa mga tips.

[@celineamelielaspinas7443]

galing mo Chef talagang kahit di magaling magluto with your simpol way of cooking eh makakasunod. cheers🎉😊❤

[@SimpolDotPH]

I greatly appreciate it. It indicates that our goal of creating this channel has been accomplished.

[@amicelleaguirre1995]

Arroz Balenciana is also one of Bacolodnon's favorite dishes for every occasion. Usually niluluto nmin eto pag birthdays, Christmas, Araw ng mga Patay at Fiestas. Iba-ibang version o way man ang pagluto ang importante ang kinalabasan: Masarap! Sa pag observe sa mother ko ng pagluluto noon kaya marunong din ako magluto nito at natutuwa ang ibang members of the family (my husband's side) kapag nagdadala ako nito sa family gatherings namin. Thank you Chef for featuring this recipe. God bless !

[@SimpolDotPH]

Thank you so much and God bless!

[@normaaromin4959]

Perfect, I wanna try your recipe on the next birthday of a family member. Kudos to you chef.

[@SimpolDotPH]

Please do! Hope you enjoy! Thanks a lot!

[@rengellebandoy9610]

Better late that never. Silent subbie here @Chef Tatung & I truly thank you for the heart-warming & nostalgic memory of my childhood that you rekindled because this was one of our Lolo Raul's signature dishes (our Father side hails from Negros Occ) who was a military cook back in the day. You are also correct when you said not alot of people know about this at present. I also just recently discovered the 'bringhe'. I will cook & share this with our church community one of these days😋💯👌

[@SimpolDotPH]

Thank you so much for the support and I'm so glad na I made you feel that way through cooking.

[@salvacionmanalo3476]

wow special....best for handaan

[@blobby1608]

GAGAYAHIN KO PO YAN SA PASKO..THANK YOU CHEF GOD BLEDD

[@SimpolDotPH]

Thank you and God bless!

[@sparky-charlotte22]

Chef thank you po sa pinasimpol mong pagluto...

[@ChinaLowCarbMama]

Fave Dish to make sang Lolo ko, Chef. Ma try ko ubra makapuli ako sa Bacolod ❤

[@irenegaspar3168]

Masarap talaga yan. Napakarami b naman sahog e.

[@amortrinidad7019]

Kanya kanyang paraan ang pagluluto kahit pa mga sangkap .....respect

[@edithsarcauga9374]

I will try this valenciana..it looks much good than our version of valenciana..😀

[@SimpolDotPH]

You must!

[@hazelcolango1895]

Mga Ilonggo favorite yan

[@carolinafreiberg8315]

Bringhi yan sa kapampanga n, po . At palagi ako naglulut nyan lalo na sa pasko at new year ❤ 🎉🎉🎉tradition nang kapampangan yan kapag may handaan binabalot namin yan sa banana leaves hnd pd mawala yan sa lamesa. Yan lang habol ko kapag nakikibisita ako ang bringhi 😂lalo na ang tutong nya yummyn😂 fyi may kanya kanya version yan san ka masaya doon ka ganon lang yonn.!talke note tip binabaligtad ko yan magkabila na may tutong para tutong sa taas tutong sa ilalim yum kapag walang tutong hnd sya bringhi yan sa kapampangan delicasy 🎉🎉🎉

[@LolitaTomboc-f8p]

Yan ang gusto Kong natutunan yan Valentina. Sarap yan.😊

[@viecastillo]

Gusto ko po nyan..hope maka cook ako nito sa pasko...na save ko na po sa playlist ko. Thanks a lot.

[@ryveralexander8511]

Salamat Sir, I love the aroma of Banana leave on any cooking, meal or desserts! Caribbean arroz con Pollo, I think Cuba or Jamaican, May halo ng red beans! But , I'm ecstatic na nakita ko ito, dahil ,as I said, I love cooking with banana leaves! Gusto ko Arroz con Pollo with bones! May shrimp din, pero madaling ma over cooked and shrimp, at maging makunat! WOW, madaling tanggalin sa karnero pag May dahon, fave ko pa naman ang tutong! Thank you!💟☮️

[@lavib7870]

Oh, my gulay favorite ko po yan hind kolang po alam gawin kya po, pag aaralan ko makuha at ma reserves ko sa aking Pamilya,,,grazie tanto gudluck

[@SimpolDotPH]

You're welcome! Thanks for watching.

[@meantabz]

nagluluto lola ko nyan, ang sarap nung tutong.

[@josephinemerindo7618]

Wow sarap naman yan tatay

[@emmalaniceberano7270]

Thank you for Sharing Chef, Yan po Ang traditional spanish Arroz Valenciana

[@SimpolDotPH]

Our pleasure! Thank you too! Hope you enjoy it. More recipe videos to come. Happy cooking.

[@magdalenapanes8281]

Maraming salamat po Chef sa recipe. Matagal ko na pong hinahanap ito. Natukman ko po ito sa luto ng Papang ko. My favorite sarap talaga nito. Pa share po. Salamat.

[@idaflores5855]

Wooww sarap nAman👏👏mgluto din ako ganyan Thank you for sharing this😘

[@AraceliEstrera]

I love the Ilonggo version .❤❤❤

[@trezianneseronick6036]

This is my father’s specialty. I will try to recreate this in the US 🇺🇸 Thanks, Chef! 🫶🏻

[@EricsonHerbas]

This recipe brings back memories of my great grandmother. She would serve it on Sundays after church. It would last us for many days.

[@SimpolDotPH]

It's now ready for you to cook yourself. Try it!

[@mercycantara8042]

The best recipe I have seen

[@clemenciacatig7015]

Ummm sarap nman yummmy ..

[@beckytatel198]

Wow fab ko iyan kahit na hindi ako illonga

[@lanayademayo7321]

Every New Year ito ang hinahain ng lolo ko,sad to say wala na sya buti nalang naituro nia sakin kung paano lutuin,kaso nakalimutan ko ibang recipe kaya thank you po chef

[@DinoSauce209]

every christmas niluluto nmin yan. staple food sa pasko..glad na may nkakalaam na nito. thanks chef

[@bellaathena2719]

Super fave kahit di fiesta at pasko sa negros ordinary days pag nagcrave luto na agad😋yum!

[@ginalisbog7157]

wow!Namit gid Chef favorite talaga naming mga Ilonggo tong Arroz Valenciana medyo a little bit different way of Cooking but still its look so Yummy!i like Tutong the most

[@LinaDioning]

I love your presentation

[@SimpolDotPH]

Thanks a lot!

[@vergiepequero5164]

SARAP YAN ANG GUSTO KONG PAG KAIN ALL IN ONE

[@HungryAnwar]

Wooow so delicious...

[@alexbergamo6823]

Id like to try your recipe, tnx for sharing. One of my favorite food.

[@SimpolDotPH]

My pleasure 😊 Hope you enjoy it! Thanks for watching.

[@ginalisbog7157]

Favorite naming mga Ilonggo to especially pag Undas at may Birthday at Fiesta or Christmas or New Year So very Yummy😋😋😋

[@SimpolDotPH]

Every occasion deserves this special recipe! Thanks for watching. I hope you liked it!

[@salvacionmanalo3476]

wow ! Special Arroz complete!

[@inayinay2112]

Wow parang ang sarap

[@marcelahaber1666]

Wow ang sarap nyan lutuin ko nga rin🎉

[@nitabarayang5302]

favorite ko po yan ser. arrosvalenciana.

[@hixjnkns]

Ganito niluluto ng lola ko dati pag pasko pero yung may gata plus menudo.. nakakamiss

[@armandotomboc9923]

Ama ni daniel to.god bless take care

[@agnesabacan4239]

Thank you for another perssion of arroz valenziana. Natry ko na iyong una mong recipe na may Gaya. Ang sarap. Nagustuhan dito sa aming bahay.

[@littlemisssunshine3267]

Thanks Chef Tatung.....hindi nawawala yan sa fiesta ng mga Ilonggo....sabay sila ng lumpia maunang maubos....

[@SimpolDotPH]

Really? Sana makapunta sa mga fiestahan na ganyan.

[@JanuWaray]

Thanks very much for this beloved recipe, chef! I was in Grade 2 when I tasted this delicious dish for the first time, when we celebrated my first communion. Hindi ko nakalimutan ang lasa - and I am sure your version is the nearest to that one I had many years ago, esp.bcoz of the sweet raisins which contrasted with the saltiness of the other ingredients. Blessings, Chef!

[@josiepangilinan284]

First of all, I would like to thank you for sharing your version of cooking arrow Valenciana. I have wanted to learn how to prepare one. Truly simpol, Chef. Now even after the holidays I can prepare for my family. Have a great, blessed day n a wonderful morning. God bless.

[@josephineyamagami1392]

Thank you so much chef favorite namin nila nanay ang valenciana pero di nmin kayang lutuin.ngaun nakita ko recipe mo maipagluluto ko na xa sana mailuto ko ng masarap.tnx po

[@SimpolDotPH]

You're Welcome :)

[@raquelitaregondola8129]

We call this Biringe in pampanga, I mix chicken stocks and gata to cook the malagkit with turmeric add pepper to enhance the curcumin of the turmeric. Good job chef Merry Christmas to everyone.

[@rdu239]

Yes, almost very similar in cooking method, the only difference is bringhe dont use tomato sauce/paste, it is rich because of coconut milk and coconut cream and bringhe is prone to mishaps that can easily turn the malagkit either malabsak (biko texture) or undeercooked if the rice-liquid ratio is off

[@cristinaaguilar9334]

arroz they don’t use coconut milk

[@AbigailHernandez-ux7dl]

Grabe you make arroz valenciana so simpol and yet mouthwatering..I will try this Christmas for sure

[@gretaebon3448]

l

[@Layput]

It's good that the production value is high. Good quality camera, good background, etc.

[@robcv420]

What I like about Chef Tatung is that he cooks with so much patience. ✨ Something na sana madevelop pa sa akin kc gusto ko rin ng nagluluto. 🤍

[@SimpolDotPH]

You can do it, I have no doubt. Simply take your time. Be patient and practice.

[@tatetslasota2955]

I luv it thnx for sharing God bless . Magluluto na din ako ng makakain din ah ang chalap chalap .😋😋🎉

[@vkceleste]

Looks yummy

[@SimpolDotPH]

It was! Thanks for watching.

[@nicolleteanntono4900]

My dad uses fresh luyang dilaw for this dish.

[@noelenriquez8535]

Wow! This is so mouthwatering! Yes, the crunchy bits are the best part. I’m sure the aroma is really good with all the spices. Thanks for sharing this festive dish. Be safe and be well. Cheers!

[@sarahmartin3638]

Thank you for Sharing your recipe

[@rufinamorales8803]

Natry ko na yan.Yummy madami Kong inilagay na sahog.

[@SimpolDotPH]

Nice! Solve na solve ang kainan sa maraming sahog.

[@louisebouffard1082]

Wooow yummy

[@SimpolDotPH]

Thank you 😋

[@Sabertine]

nice! nice! perfect kze allergic aq sa coconut. TYVM chef

[@marilyntvofficial7904]

Wow looks yummy po

[@ruthamodia382]

Thanks for shating I will try this.

[@elimanalili2945]

Salamat simpol for sharing your recipe Yan ang hanap kong arroz valenciana walang gata. Like mga Chinese sa Quiapo noon.🥰🥰🥰

[@virginia.salamatfathergodb5353]

sarap,thanks chef simpol

[@SimpolDotPH]

Thank you so much! Glad you like it.

[@carlostangonan5339]

Keep up the good food cooking chef. Very informative.

[@SimpolDotPH]

Thank you, will do!

[@shiehf.8341]

Wow😍 Dukot lang akon chef😊namit😋👍

[@indayilongga4533]

This is my father's specialty..pero he have his own secret recipe.☺️sarap .

[@SimpolDotPH]

Wow, nice!

[@susandimaculangan2648]

Yan ang masarap pag aaralan ko yan pag uwi ko

[@SimpolDotPH]

Sure! Great idea! So wherever you are right now, thanks for watching, and keep safe.

[@jeanettefernandez5198]

Yan ang di nawawala sa amin pag may handaan , namit gid .

[@victorticala73]

wow sarap.. makapag luto nga rin nyan. 👍👍👍

[@estrellayanesa6275]

Yummy one of my favorates ..

[@nanayLou]

Ay,ang sarap😋. Eto pinapagawa ng mga anak ko. Tnk you po sa recipe.

[@chit2959]

Thanks for sharing.Gagawa ako for New Year ❤

[@SimpolDotPH]

My pleasure! Thanks for watching. Hope you like it!

[@chit2959]

@@SimpolDotPH I love arroz valenciano.My deceased Papa cooked it years back but he used good variety of rice.The sahog are just like yours.I learned using malagkit in the 80's.Merry Christmas po.🎄🎅