Callos, SIMPOL!

[@dennissalapong4465]

Salamat chef tamang Tama ito ang lulutuin ko bukas, Callos, baby back ribs, at Spanish rice. KEEP it coming Chef🤗

[@survivalguru2709]

Chef Tatung and to all your fans - sa pagpapalambot ng tuwalya, paa ng baka, baboy, at kahit anong karneng matigas, ilaga ang karne kasama ang balat ng pinya (kainin na lang yong laman para hindi sayang) mas madaling lumambot at tatamis pa ng kaunti ang lasa, asin at paminta lang ayos na ang sabaw; (Caution: Wag damihan ang balat ng pinya baka mag-lasang sliced pineapple ang karne)

[@Jellyvheen]

Bkit pinya

[@yoonatorres1486]

​@@Jellyvheenmay enzyme yung balat at core ng inyabna natural tenderizer

[@dorys4584]

Madali palang lutuin callos, pati ang ingredients mo, chef tatung , so sarap with kanin, thanks 👍

[@victoriadogillo9196]

Wow favorite ko yan..thanks sa recipe ..👍

[@mariateresacastro4435]

Thank you po sa napakasarap at simpol na recipe na ito..

[@marie-dx7ll]

Apaka dali lng pala nito, akala ko pagkahirap hirap lutuin. Tnx chef simpol.😘😘

[@ChefTatung]

Thanks you too. My pleasure. Enjoy cooking.

[@rdmadventure1603]

Wow solid sa sarap 💕❤️👍👍

[@marjorieculala3845]

Akala ko mhirap iluto ung callos...ang galing mo tlaga chef Tatung,u made it SIMPOL!!!😍😍😍

[@nutellaluis683]

Fave ko to..andali lang pala..will cook this potluck sa Christmas..☺️☺️ any suggestion ano masarap na chorizo?

[@merlindafrancisco5366]

I like the simplest instructions your giving Chef. Mabuhay ka. I will cook this on my birthday..delicious.

[@nilong7437]

Love ka namin ng son-in-law ko, Chef! He's pinoy pero born dito sa U.S. who was not trained to speak Tagalog, but you make your recipe so understandable to him, thank you, bear hugs from us! Keep it up! God bless you always!

[@ChefTatung]

Wow! Thanks for sharing! Hope you and you're son in-law loved our recipes. More recipes to come. Keep safe and enjoy cooking.

[@lindajesalva6355]

@@ChefTatung Wer can I buy ur Simple Recipe Book.

[@MarcelinaJavier-o7i]

Simply the best👍👍👍

[@ChefTatung]

Thanks a lot 😊

[@eugenepaulnudo8527]

I havent try cooking callod. Now becsuse it made simpol. I can try it now. Thanks chef tatung

[@ChefTatung]

You are welcome 😊

[@corapadilla8414]

Kalami Ana chef..

[@yollytrinidad4590]

It looks so yummy. I will try it!

[@ChefTatung]

Its a must Ka-Simpol! Hope you like it! Enjoy cooking!

[@nicolettemanalang9178]

Hi chef tatung thank u for dis menu love it

[@riadartagnan1221]

ohmygod mukhang masarap thank you po !!

[@ChefTatung]

Surely delicious! 🙂

[@riadartagnan1221]

@@ChefTatung opo nakaluto po kami ng dad ko masarap po 😋👌👌

[@dennissalapong4465]

Chef next time baka pwede Lengua Estopado at Bacalao guisado🤗

[@jonathanesportuno7172]

Sobrang masabaw

[@MamasCuisineinaPot]

One of my family’s favorite dish😊 you made the recipe easy to follow. Thank you for sharing😊

[@AizzyVlogs]

Hi hugs sis

[@ChefTatung]

Glad you liked it

[@loidaraymundo6647]

You. Cook a lot of good dishes. I am so impressed. You're really good I gonna apply the dishes you showed on you tube for Thanksgiving for tomorrow. Ty and more power. God bless.

[@ChefTatung]

Thank you so much 😊

[@lyndatupaz1304]

Look's so yummy! Thank's, for sharing this recipe, Chef ! More power to your you tube vlogs!

[@alvinjonbatoon7628]

thank you chef

[@ChefTatung]

You are most welcome!

[@henreequito]

wow Sarap naman nyan Chef!

[@corazonbraga3780]

One of a kind sauce terrific🎊🎊

[@skyazullopez6726]

Chef Tatung, pwede ba mag-Callos without the chorizo bilbao? Will the flavor be altered?

[@slprn67]

Simpol is simply genius

[@congutz379]

Sarap Naman po. Try k rin

[@ryncalasagsag4909]

I miss going to Marikina! Don lang ako nakatikim na masarap na callos hahahah

[@tankshot3256]

San sa marikina?

[@ryncalasagsag4909]

@@tankshot3256 not sure pero malapit sya sa sibahan nang our lady of the abandon/ ina nang walang magampon chruch, hope this helps

[@chetdf5036]

mas gusto ko tong panoorin simple palagi ang mga ingredients di tulad ng iba ang lala ng mga ingredients na akala mo eh palaging mayayaman lng ang nanood sa knya😂😅

[@ChefTatung]

Yehey! Thank you so much! For me kasi, kung ano lang yung madalas mong makitang ingredients sa kitchen mo ang mas ok gamitin. Kung meron mang additional na kailangang bilihin, yung madali rin lang mabili sa market or stores. Para mas Simpol ang cooking.

[@joeyreyes5792]

I like your style because you make cooking fun and simple. Isa lang ang request ko sa iyo. Pwede bang gamitin mo ang "ITO" ss halip na "SIYA" kapag ang tinutukoy mo ay pagkain at iba pang ginagamit sa pagluluto. Salamat.

[@nimfaalo8373]

Proud Bisaya kasi c Chef! Kaya ganun cya magsalita. Ako rin proud Bisaya!😊😊😊

[@benjaminaquino1095]

Wow

[@tetabejuro4]

Mmmm saraaap nmn chef❤️😋😋😋

[@BingMata-tv7nc]

Yummy

[@marie-dx7ll]

Kaya pala yong inorder ko matigas my gelatin pala sya kahit nasa ref lang sya matigas.

[@glennmaaba]

Sarap niyan

[@akosimarb2480]

beer is the perfect match 👌

[@ehmerchannel3549]

Sana mabigyan ako ng simpol cook book...Bekenemen

[@mariacordero9221]

Masarap din ang tito ng baboy chef...

[@kikaystravelvlog6792]

Eto ung callos sa Samar yung skin ng baka or kalabaw yung gamit pati yung tuwalya

[@jadeloutsai2673]

Very simple, masarap talaga Ang luto mo chef, Ang Dali matutunan, thank you chef

[@ChefTatung]

your welcome Ka-Simpol

[@onirazon7199]

Walang tikim tikim kung tama ang lasa tapos serve agad?

[@leunammeMikisnow64]

Does it have to be white wine? Di pwede red?

[@monialcid3144]

I don't put sugar and flour . the gelatinous skin or beef tendon will provide the thickness of the broth . I don't also use the pinoy tomato sauce .

[@tankshot3256]

Inum ng allopurinol and febuxostat after hehe

[@beatricecasia9993]

Chef @Simpol lami kaau unta ni tambal sa rayuma 😀😂

[@nesiawong4237]

Thank you po!❤❤

[@ChefTatung]

Thank you too!

[@lolichan7778]

Sarap pala apilido ko

[@momzeemix9033]

I did not see the gelatin po? Meron ba?

[@zenyacosta7600]

Yummy I will try to cook for my family

[@ChefTatung]

Hope you enjoy

[@yuntotoolang6337]

Chef, beef mask po ba or Skin? Nalilito po! Naririnig ko po sa inyo ay Skin pero nakalista sa recipe ay beef mask.. parehas lang po ba yon?

[@sarahjaneonso6671]

Wow nice pumayat ka

[@vicmorales4551]

Pwede po ba red wine?

[@edwinaavenido956]

what brand of white wine you are using Chef?

[@titaniumfeather5000]

Isn't sofrito also mirepoix or aromatics a mixture of celery, carrots, and onions. Gisa in English is saute right? Saltear is for Spanish

[@jinalynaraneta2837]

❤❤❤

[@leonardodare1]

Paklay tawag namin dyan

[@jcpurposevlog8352]

Yeheyy, I got one of ur books

[@marijoguiao8840]

When will you add the gelatin ?

[@marianievesconlu7462]

Chef pwede purong maskara lang

[@auriepetisme9404]

When did you add the gelatin powder? I didn’t see you add it.

[@jerkyong2731]

I think it's a substitute for the ox skin...

[@tessieoreta6732]

Sausage pde PO b callos

[@sarahalcaraz8605]

Ssaaarraaappp!!!

[@ChefTatung]

It was! Try mo na Sarah!

[@sarahalcaraz8605]

@@ChefTatung Yes Chef Simpol yan po lulutuin ko para sa Media Noche namin!

[@AizzyVlogs]

Thanks foe the secret chef

[@Lynnromesa]

You can also add pineapple ...

[@wilmomaquirang1780]

❤️😍♥️😍❤️♥️

[@lemperez]

It would be nice to add tomato paste

[@JobethKitchen]

Wow yummy nman yan recipe mo pinanood ko hagandulo dalawin mo din channel ko

[@jazzentolentin3254]

Hi chef how can i avail your book? Can i buy it online?

[@ChefTatung]

Yes you can through Lazada and Shopee Ka-Simpol

[@bernadetteandales1970]

San po mabibili copy ng recipe book po nyo?

[@ChefTatung]

All of our recipe books are available at Lazada and Shopee.

[@ashleysantos6092]

I think the secret recipe is the stock as well :D

[@cherilyncinco5619]

chef pwede paklay?

[@meetJobo]

mas gusto ko malaman ung secret nia para mapatubo buhok nia hehehehe

[@shineonusbohol8190]

Akala ko SIMPOL.

[@ryncalasagsag4909]

Grabe yong suspense na wag i share sa iba hahaha. Pero naka post sa youtube. Hahaha wag i share sa hindi pa nakapanood.

[@lheyaleebuenasfediamante5883]

Bench sulatra

[@mervingarcia6303]

Simpol b yan kutakutakot ang ingregends

[@ChefTatung]

Hahaha you're funny.

[@chatoroso9675]

Sorry, got turn off by the sugar.

[@meryclairbaldevino8279]

My middle name is Callos😭

[@jojmpetrr4288]

Po

[@johnsimon8738]

There is no Chickpeas?? original Callos Madrilenos which Filipino Callos came from has Chickpeas which is ubiquitous to all Callos Madrilenos aka Filipino Callos.

[@josephconradisidro]

ah ano po ba yung Garbanzos?

[@johnsimon8738]

@@josephconradisidro Garbanzos is a Spanish word for a type of beans otherwise known as Chickpeas!

[@kramnarolab598]

@@johnsimon8738 ikaw din sumagot sa tanong mong "There is no chichpeas?" haha lakas mo sir

[@yellything5071]

WHAHAHAHAHAHAHA

[@johnsimon8738]

@@kramnarolab598 at bago ka Sumgot make sure that you know about food and it’s history, ok?? That’s all !!

[@teresitadeleon3224]

.a

[@ilonggovibes7738]

Simpli?? may mga "Spanish paprika" at mga ingredients na ma hirap hanapin hahahaha

[@jaoandasan]

Callos is not simple at all. Daming rekado

[@amorpatriceestabillo8502]

nfuby

[@jcpurposevlog8352]

Yeheyy, I got one of ur books

[@ChefTatung]

Salamat Ka-Simpol