Bicol Express, SIMPOL!

[@celylapuz3485]

Thanks sa iyong recipe,, nag craved kasi sa recipe na yan at 6yrs ng hindi ako nakakatikim kaya tiningnan ko kung meron sa you tube video mo,,, thanks again... Watching from CA 🇺🇸

[@ChefTatung]

Very much welcome! Thanks for watching and please subscribe to this channel. Happy cooking.

[@alexandercooks3527]

Wow! Ang sarap na nman po ng luto mo chef bicol express, masarap sa mainit na kanin yummy.. 😋😋😋

[@VINvIN344]

the most inauthentic bicol express reciper ever !

[@juliusnepos6013]

Yay, Iconic Dish ng aming probinsya

[@gibberishboner8776]

from marinduque ka?

[@SimonjamescSol]

Ako taga marinduque

[@wataworks6478]

Thank you sa video. Ang dali lang pala lutuin.

[@ChefTatung]

Salamat rin sa panonood!

[@netteesltutor2773]

I tried this recipe for our lunch today ... super nasarapan ang family Ko ... however, instead of using sapal, I used dessicated coconut at nag blend talaga yung lasa ....I know it's quite late .... thank you for sharing this recipe chef! .. I already tried 5 of your other recipes and I'm looking forward to try more ...

[@marveravila1885]

sarap luto na ko neto :)

[@ChefTatung]

Let's G!

[@christianjotrijo3206]

Nice chef, prang naparami lang luya mo... Sarap nyan lalo na kapag tutuong gata ang gamit..

[@felicevisto1286]

Wow yummy bicol express

[@ChefTatung]

Have you given it a try yet?

[@felicevisto1286]

yes iys yummy

[@state5497]

Ang turo sa amin, parehong timbang ang siling pang-sigang at baboy. Plus siling labuyo. Sarap!

[@tet8236]

wow

[@mariamakata8917]

Ganun talaga dapat eh tapos dinailan imbis na alamang

[@RamdomTV123]

@@mariamakata8917 kahit gatang dinailan lang masarap na ulam na ehh hahaha 😁

[@mariamakata8917]

@@RamdomTV123 haha ginigisa ko nga lang dinailan tapos lalagyan ng calamansi okay na eh ✌️

[@RamdomTV123]

@@mariamakata8917 walang mabili dito sa manila nyan ehh 😆

[@pinoyRN67]

can i use jalapeno or sili labuyo aka thai chili

[@eenahatienza8717]

Thank you Chef Tatung 🤗😆 God bless you more... Simpol but super yummy dish.. Thank you so much.. Hindi pa ako napapahiya sa mga dish mo lahat perfect sa family ko.. enjoy n enjoy sila at sarap n sarap... 😋😋😋😋

[@ChefTatung]

Napaka sarap naman pakinggan na nagustuhan ng Pamilya mo ang ating mga recipes. More recipes to come. Happy cooking!

[@KusinaIlocandia]

Simpol at masarap. Thanks for sharing!

[@ChefTatung]

You're welcome.

[@テレシータ川添]

Thank sa recipe 😊

[@ChefTatung]

My pleasure! Thanks for watching!

[@EricsonHerbas]

I’m a new subscriber. I love your channel! I’m re-discovering my Tagalog roots by cooking. My mon is Ilocano and dad Bicolano and they met in college in Manila. They are elderly now, so we don’t cook much food. We live in San Francisco. Thanks for the SIMPOL recipes!

[@ChefTatung]

Thanks for subbing! Hope you enjoy! More recipes to come. Sana mas ma-explore mo pa ang iyong Family roots with Filipino foods.

[@paolasoriano2867]

Love your videos, Chef! Really helpful for everyday cooking. Definitely simpol to follow!!! :)

[@ChefTatung]

Happy to hear that!

[@hazallmencias2375]

@@ChefTatung rppp

[@laurenciadalen3544]

Yummy

[@italylifeejayvaleros]

Tga bicol ako pero ngaun ko lng nalaman tong luto na to hahah, samin kc nilalagay namin sa bicol express ay alamang.

[@mariamakata8917]

Ako din eh 😂

[@audrinacallista1152]

Alamang naman nilagay ni Chef a?

[@mariamakata8917]

@@audrinacallista1152 fresh po Hindi po Yung kulay pink ma'am.

[@UTOTINONG_TINO]

Nilagyan naman ng konting twist.... may masama ba dun? Isa pa sa palagay mo ba ang Bicol Express ay talagang original o signature dish ng mga taga Bicol?

[@jaybeltran9927]

Tama malayo sa itsura ng bicol express natin sa bicol.. Dapt nyan mailiit na sili at namumula tlga sya dahil sa sili.. At nag ma mantika ng ka unti at madaming alamang😋

[@deaconfrost7995]

Chef ung sapal po ba pinigaan o hindi salamat po more power to your channel

[@rudolfvalacegerna9184]

favorite ko to.....

[@christianmelo4332]

Tandaan, lahat kayang magluto basta simpol! 😂 nakalimutan mo chef yung wrap up mo

[@bhelle2084]

Ill cook tom this but i have to add tokwa kasi madami kmi kakain at mahal ng pork.

[@ChefTatung]

Yah right! Good idea, you can add tokwa for an extender.

[@WindowBlack-ec3ko]

Thank you sa tip🎉❤

[@heavenperaluho1527]

Thank you po sa recipe nyo Chef 🙏🏽

[@reggiemagdura877]

Chef good for how many pax po ito?

[@wengztalato4438]

try ko din magluto nyan😊

[@rivaharaniador4652]

Patis po ba dapat sir?dito po sa amin minsan lang gamit patis.taong kusina po dito toyo,patis tawag dito sa visayas!galing nyo po!daming malalaman naming lutoin!!GODBLESS po!

[@ChefTatung]

Salamat Rivah!

[@blesygladysgarcia1063]

Thanks chef! More videos to come!!!

[@ChefTatung]

Hi Blesy! You're welcome! Thank you also for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@evelynga1988]

Pwede po pa share paano Gawin at among mga sangkap sa paggawa ng choriso o skin less

[@ChefTatung]

Next time I will try to make. ☺️

[@emmayamauchi7577]

Love💘 your video

[@imsanaholic1808]

sarap nmn 😍

[@kotaruemi2754]

Will be cooking this tonight. Thank chef Tatung

[@ChefTatung]

Hope you enjoy

[@user-cw8ug6jw2x]

Thanks for sharing chef!

[@ChefTatung]

My pleasure

[@auntiebing8475]

Im new to your channel.Thanks for sharing easy and affordable recipe.

[@ChefTatung]

Hi Bing! You're welcome and thank you for watching and appreciating our Simpol recipes! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@wowblagag2334]

mas masarap pa jan ang luto kong bicol Express...yang sayo po ay napaka natural lang...Proud Bicolano from Camarines Norte

[@ChefTatung]

Please share your recipe naman. Gusto ko mas masarap. Hehe

[@jamesaborque6007]

Isa kang alamat. Share mo naman yan dahil nararamdaman ko na isa kang henyo at napakagaling na tao.

[@roserazo5562]

Ok lang ba kahit walang shrimp paste?

[@fina-z6v]

Looks so yummy, Chef pero di ganong hot or spicy. I remember going to an Indian restaurant years ago in Seattle, WA, I can't remember the dish's name, with sarsa din, upon taking the first bite, tumulo kagad luha ko. I wonder kung ganon din ang Bicol Express, that authentic. It would be exciting to eat, given that Indian dish experience haha!

[@ChefTatung]

Sounds great!

[@leilagamboa6260]

Sarap

[@flashbackfun5382]

😍👍💯👏 thanks chef I'll be cooking these today

[@carren6337]

Salamat chef!❤😊😊

[@ChefTatung]

You're welcome!

[@mattskitchenTV2017]

Masarap chef

[@kingsimonr]

Salamat po. btw Chef hawig nyo po yung best friend ni Peter Parker.

[@annettedizon1673]

Saraaappp!!!! 🔥

[@imeeraval]

I will cook this for my pot luck one day. Thanks Simpol.

[@ChefTatung]

Please do! Hope you enjoy!

[@rappineda4370]

Pwede po bang i toast ng konti ung niyog na sapal hanga ma slightly brown before add sa dish?

[@mariamakata8917]

The thing about Bicol express po is you can change it however you like po.

[@rappineda4370]

@@mariamakata8917 thank you po for the advice. Kapampangan po ako, i admire and willing to know and learn bicolano dishes 😊

[@mariamakata8917]

@@rappineda4370 walang anuman po. Madali lang po matutunan Ang bicol dishes Kasi halos lahat may gata at sili 😂

[@teresabarangan6315]

Thank u Chef.

[@Emptiness771]

Ayus

[@corgatchalian8812]

gusto ko lang matutong magluto. bakit ako nagutom bigla?

[@NVCF001]

sarap, medyo bago skin pati nyog sinama

[@delosmark18]

Ako rin nanibago sa coconut meat na isinama

[@UTOTINONG_TINO]

Nilagyan ng konting twist

[@czericaaquino1701]

Thank you Chef for sharing your Simpol to follow recipes. Love eat!🙂 fool proof👌

[@ChefTatung]

Our pleasure! Glad you like them. Hope you enjoy other recipe videos in our channel. More recipes to come. Happy cooking.

[@renieldemesa6516]

Possible din ba na gumamit ng chicken as alternative instead of pork?

[@UTOTINONG_TINO]

Puede naman

[@ChefTatung]

Pwedeng pwede!

[@LocalZeal]

Chef nalimutan mo mag sabi ng simpol! 😋

[@coolj9056]

Chef pwede po bang gamitin yung ginataan sa gulay pack? Pang gata?

[@mariamakata8917]

Hindi ako si chef pero pwede po mas masarap lang kapag gata talaga pero pwede po Yung nakapack pwede din po Yung nakalata 😊

[@coolj9056]

@@mariamakata8917 thanks ate ganda mo nmn po😊

[@mariamakata8917]

@@coolj9056 walang anuman 😊

[@coolj9056]

@@mariamakata8917 my bf kanaba ate?

[@winskinini]

ang dali lang pala. 🥰

[@missthing4597]

I love the simplicity sir! More powers and subscribers po! 🙌🏻❤️

[@ChefTatung]

Thank you! 🙂 More recipes to come.

[@vhiamaeluna2747]

This is the 1st time I'm this early hehe 😊

[@pinoyRN67]

No water?

[@ploxtv5407]

Hello chef, good morning. Tanong lng po ako tungkol sa ulam na may gata. Ano po ba ang tamang pag luto, malakas po ba ang apoy o mahina lng? Pag nag luluto kasi ako ng may gata nag lalasang langis sya at amoy tulad sa biko. Dapat po ba lagi syang hinahalo? Salamat po

[@mimicondesa]

Yeyyy this is my favorite! Thanks Chef! Pwede po request Hot Prawn Salad? 😊

[@ChefTatung]

Salamat Mimi sa patuloy na pag suporta sa ating youtube videos. Marami pang recipe videos.

[@emmersonpitpit503]

Chef request naman ung braised beef ala chowking

[@ChefTatung]

Hi Emmerson! We will try that😊 soon!

[@rocellegson191]

Pa hiram po ng recipe, Chef

[@junreycomedia3829]

ok lang po chef kahit walang Bago Ong

[@hazellang6212]

Walang sapal ng niyog ang bicol express namin sa bicol

[@wruthleetv6854]

pinaga na ba yung hinalong sapal ng niyog or fresh as in di sya pinaga? galing hehe diko hinahaluan ng sapal yung bicol ko 😅

[@kimlimlingan4908]

I think pinaga tapos next yung gata na hahaha

[@mariannematro3019]

Thank you Chef!!!!

[@ChefTatung]

My pleasure!!

[@sherling9730]

Talaga bng nilalagyan ng sapal Ng niyog ung bicol express?

[@simeonanataliaregondola6410]

S amin po s bicol hindi... Knya knya po lc praan ng pgluluto.

[@elarachel]

From bicol (virac) bicol express saamin ay walang nilalagay na sapal ng niyog. Gata lng

[@Gubraithian]

I tried this but instead of usinh patis,i used bagoong bariio fiesta.

[@sewaldodiy]

Traditional or not, it is delicious, if you don't like sapal just leave it out no biggie.

[@ChefTatung]

Hi! Thank you for watching and appreciating our Simpol recipe! Please continue to watch and subscribe to our Simpol KZbin Channel!😊

[@MamayNanong]

Ginawa kong sauce ng pasta ang Bicol Express kzbin.info/www/bejne/Y3KZZIyPjpuSgMk

[@jhonpaullola5300]

Sarap Po talaga sir

[@renatonieto9671]

Bakit po may siling pula yung ipinakita nyong finished product at naiba ang plato?

[@melodycastillo3606]

Pwede po ba wag mag lagay ng bagoong?

[@kitty_s23456]

Hello po, pwede po gumamit ng patis or asin pag ayaw ng bagoong or alamang. :)

[@mariamakata8917]

@@kitty_s23456 hindi po magiging bicol express ma'am pag walang alamang.

[@meannvlogs]

Thanks

[@ChefTatung]

Welcome

[@meannvlogs]

@@ChefTatung from dubai to abudhabi watching simpol recipies po. so thanks!

[@Brenda-zr9fd]

Sino dito nasa condo 3am bigla na gutom tapos kulang ingredients sa ref haha

[@reggae5792]

Chef ang sapal na imo gibutang, katong na kuhaan na ug tuno? O kato wala pa makuhai ug tuno?

[@rowenav.gonzaga8119]

😋😋😋❤

[@rdu239]

totoo ba na kapag nilagyan ng sigarilyas, hindi na bicol express?

[@jasonohao8531]

Oo ang twag na dun gising gising na po..pag may sigarilyas na po

[@marklee95]

I'm from bicol. I don't remember using grated coconut and ginger :)

[@Unforgettable0219]

From Bicol din po ako and never ako or kami naghalo ng sapal. That's your version but not authentic, sorry to say that.

[@faradeleon2076]

I'm Bicolana Chef..we don't put sapal ng niyog...that's for baboy hehe

[@cef8270]

bakit ba bicol express tawag dito.

[@mariamakata8917]

Dati daw Kasi sa train papunta dito sa Manila siya first binebenta since walang tawag sa kanya and since binebenta lang sya sa tabi Ng station Ng bicol express, Yun nalang itinawag sa kanya.

[@cef8270]

@@mariamakata8917 Anong source pinanggalingan ng istorya na yan. Salamat

[@mariamakata8917]

@@cef8270 Yun Yung kwento sa bicol boss. Kwento yun Nung nagtitinda dati sa bicol express. Na feature Na sya sa GMA di ko lang maalala Kung anong TV program.

[@ant0ni02ndsalva7]

@@mariamakata8917 Ang Bicol express n tinatawag ay ang JB Line. Ang train n biyaheng Bikol ay simpling tinatawag n PNR.

[@mariamakata8917]

@@ant0ni02ndsalva7 ok. Yun lang Naman Yung napanuod at nabasa ko so I'm sorry if mali pala ako.

[@bossbernie-unboxingislifes8481]

bumagsak gata ko habang nagpapakulo at palambutin ang baboy....cguro dapat boiled pork muna!

[@athanrivera2520]

Hi Chef, I’m a bicolano pero hindi po ito ang traditional bicol express.

[@ChefTatung]

Yes. Bicol express is not a bicolano dish. It was invented in manila. Different versions of ginataan apprear in the bicol region that use the name bicol express for easy reference for the general public.

[@mariamakata8917]

@@ChefTatung hi chef it may have not originated from bicol pero po kasi sa video niyo po you kept on saying traditional eh sa traditional po wala po talagang sapal chef. Kahit po sa recipe ni ’tita cely' na allegedly naginvent at nagpopularized ng bicol express sa malate nung 1960s.

[@ChefTatung]

Thanks for that clarification. Yes i guess its not a very popular version. Maybe the term traditional implied widely known, when in fact it isnt. I agree with you on that. I stand corrected. This is a little known practice of adding the grated coconut in some areas where the tinutungan is a tradition.

[@UTOTINONG_TINO]

@AthaN Rivera Tama si Chef " Simpol " Tatung hindi naman bicolano dish yan, dahil ang gumawa nyan ay si Cely Kalaw na taga Laguna na naninirahan sa Malate Manila. Si Cely Kalaw ay may kainan na malapit sa Riles ng Tren kung saan may biyaheng Manila-Bicol (vice versa). Nakuha ni Cely Kalaw ang pangalang Bicol Express dahil karamihan nga ng sumasakay sa Tren noon ay taga bicol na kilalang mahihilig kumain ng maanghang at kaya naman may Express dahil mabilis ang biyahe ng Tren. Dahil dyan nabuo ang Bicol Express..... Sige kuda pa more!

[@UTOTINONG_TINO]

@@mariamakata8917 nainterview na ang mga kamag anakan ni Cely Kalaw tungkol sa ulam na yan sa pamamagitan ng palabas ni Kara David na PinaSarap. May kainan sila malapit sa riles ng Tren at dun nila ginawa ang Bicol Express.

[@EnjoyJapan1]

💕Wow💜💜💜🤍💜💜💜

[@carmelabelen8296]

Bicolana here and we never add grated coconut to the recipe. this is not the traditional way of cooking it.

[@mariamakata8917]

Agree 💯

[@francislozada552]

Agree, and for us in albay we use raw alamang/ balaw instead of bagoong

[@delosmark18]

Agree.

[@chriss6038]

Totally agree!!

[@channelcobs]

Panood po video, paano niluluto please.

[@nba2kliveremastered]

bkt may bagoong or alamang? ano yan binagoongan? ska ung luya bat pino..

[@ronaldconcepcion8195]

ngay0n lang p0 ako nakakita ng ganitong traditional cooking..bicol express w/ grated coconut..i was c0nfused..h0w many times i've tried to cooked this recipe there's n0 grated coconut.😮😮😮..mali p0 ba ang style namin??? 0 paraan ng pagluluto???

[@ChefTatung]

Make it you're own version according to you're taste buds. Adjust ingredients according to availability in you're kitchen. Just cook with love and be happy.

[@ericaquino7774]

Naoansin koay kulay kadin chef magladlad kna kasi kita nman sa pananalita mo

[@gokos4765]

Ngek! Ang mga bikolano di naglalagay ng sapal

[@mariamakata8917]

Oo nga eh 😂

[@batangmcdo456]

@@mariamakata8917 taga bicol kba?

[@mariamakata8917]

@@batangmcdo456 Nah but both my parents are 😊

[@PRIMAFilipino]

Hello po. Pahug nmn po ng channel . Bago plng po yung channel ko. Cooking channel din po. Chinese - filipino food po. salamat po in advance.

[@ruszeldrequito8658]

Do not revise the real recipe....ok

[@thefuture0234]

kulang sa sarsa

[@ruszeldrequito8658]

Wrong.....traditional is more pepper...its not bcol express coz ma's lamang ang pork....pls be traditional. I m a chef..