I made Takoyaki with ANYTHING BUT Tako...

I MADE TAKOYAKI BUT IT'S SO CURSED IT PROBABLY HAS A SOUL NOW. 🐙✨ WHAT'S IN IT? You might not wanna know. Why'd I do it? Well...surely it can't be too bad, right? :)
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[@castform57]

That actually looks like a really fun process to do and nail down for good results.

[@TheLeviathan1293]

What? Takoyaki with no Tako? It's like Ramen without noodles 😅. Looks good though. Edit: It does not anymore 😂. But surely tastes good. Edit: 5:39 WHAT?

[@lfcrodrago9659]

After reviewing the Notakoyaki, I will admit, I'd still eat them. Yes, even the funni ones. I may or may not die, but its a sacrifice I'm willing to make for my kamioshi 💙🙏

[@VaporDragon1]

Same Would try all them at least Once

[@innocentbystander8892]

Takolessyaki! I seriously wonder if that machine is capable of actually flipping them

[@not_cseh]

the whole VOD is on the website btw

[@Birchbomb]

Now next time Sayu has someone over she can have batter-ball surprise. Fill all the slots with random "flavors" and let the guest pick and react to it.

[@kab6754]

Never let her cook ever again

[@newbzrul3519]

Some good looking takoyaki... mostly😆 you nearly lost me with the natto though. I've literally never heard a single good thing about it and seeing what happened when you mixed it scared me even more lol

[@SherlockHolmes-wi4fh]

Practice makes perfect, so I suggest there would be tako2, tako3 and so on until you can't tako it anymore.

[@gaerekxenos]

Takoyaki is fun. Just that it is too much of a hassle so I don't make it much =_=;; takes a bit of skill to get down -- the flipping mechanism on that pan is supposed to help with flipping, but you still need to do all of the poking around and dislodging the shell so it can start to rotate. I'm too lazy, so I get frozen ones and toss them in the oven nowadays instead >

[@neoshinji18]

No tako... sigh* Sayu, I really love you but... well. You are a great Vtuber! hahaha! That grape was asking for mercy all the time!

[@Junior_Kula]

We learned that raisins might not be the best. It's not bad to try and fail until next time Sayu and your cooking sessions.

[@sunderzilla]

0:14 that's not six inches

[@DenLim123]

shhhh, don't tell her that

[@Veristelle-]

Feels so nostalgic

[@regigod]

Chef sayu cooking good takoyaki balls

[@NoobNoobNews]

No tako. Only yaki... heh.

[@winster32]

A VEGGIE TAKO?!?

[@BlackJackSincroknight]

Looks gross but states good. I made a few times sandwich with cheese and chocolate everyone looked at me as on crazy one but they don't know how good it's taste!

[@blackmage471]

Where's mine?

[@yong9613]

No comment 😁😉 That's after cycling thru what I can say but choose not to, this is the safest response 😜

[@marvinmoreno1355]

[@rzaf]

nice