Singapore Guidelines for Feeding and Eating in Infants and Young Children -Recommendations summary

Launched at KK Women’s and Children’s Hospital (KKH) in February 2024, the Singapore Guidelines for Feeding and Eating in Infants and Young Children details recommendations for healthy eating behaviour formation and early nutrition in children aged zero to two years, for long-term health and development.
Watch this video summary for key recommendations during the transition from infant feeding to eating in a young child, to help children achieve their developmental and nutritional milestones needed for optimal health.
Access the full guidelines: bit.ly/3JzfIOQ
The Singapore Guidelines for Feeding and Eating in Infants and Young Children is part of a series of guidelines designed by IPRAMHO (Integrated Platform for Research in Advancing Maternal and Child Health Outcomes), a main programme by the SingHealth Duke-NUS Maternal and Child Health Research Institute launched by KKH, to transform national health in Singapore.