Your Family will LOVE THIS! Rice Cooker Chicken Rice - Hainanese / Singapore Hawker Recipe 电饭锅海南鸡饭

Hainanese chicken rice is one of the national dishes of Singapore. Singapore Hainanese chicken rice is also listed as one of the World's 50 best foods by CNN in 2018. You can get Hainanese chicken rice in Singapore almost everywhere - from school canteens, hawker centres, coffeeshop to selected hotel restaurants. Though it's everywhere, some of you who are not residing in Singapore may not be able to enjoy it as easy as us. Even for us who are staying in Singapore, sometimes going out is such an adventure at this time and also since we're working from home now, going out is also such a chore. So we decided to show you how you can easily make Hainanese Chicken Rice using a very fast method with your rice cooker.
Chicken rice chilli & ginger sauce recipe:
• Singapore Hainanese Ch...
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Rice Cooker Hainanese Chicken Rice 电饭锅海南鸡饭
Ingredients:
Serves 3 - 4 pax
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Marinated chicken
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450g [15.87oz] boneless chicken leg (you can use other parts of the chicken)
1.5 teaspoons salt
1 stalk of spring onion (use only the stem part)
10g [0.35oz] young ginger (sliced thinly)
1 teaspoon sesame oil
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Chicken flavoured rice
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15g [0.53oz] unsalted butter (can also use salted butter or margarine)
2 pandan leaves or screwpine leaves (tied into a knot)
1 stalk of spring onion (tied into a knot)
20g [0.7oz] of young ginger (lightly smashed)
4 cloves of garlic (lightly smashed)
370g or 2.5 rice cups [13.05] of jasmine rice
1.5 teaspoons of salt
1.5 teaspoons of chicken stock powder
450ml or 2.5 rice cups [15.2fl oz] of water
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Soy sauce mix
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80ml [2.7fl oz] hot water
1 teaspoon sugar
4 tablespoons light soy sauce
1.5 tablespoons sesame oil
Garnish with some sliced cucumber - optional
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chicken stock powder amzn.to/2UzDl3Y
Light soy sauce amzn.to/3iafDDc
Sesame oil amzn.to/3woG6C3
Jasmine rice amzn.to/3BvAz02
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Multi-function rice cooker amzn.to/3zhCkMy
Another multi-function rice cooker amzn.to/2V3dYHA
Rice cooker steamer (please check dimensions) rack amzn.to/3kQhKyK
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore: en-sg.sennheis...
Get Sennheiser wireless microphone from Amazon: amzn.to/3aBH5X2
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If you like this recipe, you might like these too:
Super Easy (Rice Cooker) Yam Rice w/ Chicken & Mushrooms 香菇鸡肉芋头饭 One Pot Chinese Rice Recipe
• Super Easy (Rice Cooke...
So good U must try! Rice Cooker Chicken Biryani 印度鸡饭 Super Easy One Pot / Instant Pot Indian Recipe
• Super Good! The Easies...
Super Easy & Quick! One Pot Garlic Shrimp Fried Rice 懒人蒜蓉蛋炒饭 Rice Cooker Chinese Egg Rice Recipe
• How to Cook Garlic Shr...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

[@GibranPrakoso-g5n]

This recipe is best one ,i tried this recipe and super good

[@spicenpans]

Thanks so much for your kind review, GibranPrakoso. Woohooz!!

[@aleshfalah1300]

I'm a helper here, I always use your recipes to cook dishes for my boss and they always like it. Thank you sir, you're my inspiration ❤️

[@spicenpans]

Thank you so much for using our recipes. We’re very happy to know that your employer and family enjoyed our recipes 🙏🙏🙏

[@dinomite3794]

That's awesome !

[@davidsim2286]

You sound like a very good chef too

[@caroltzemis4655]

Hi cooked this last night, my husband and I believe it's even better than any restaurant Chicken we have ever brought, this is one of my fav dishes and now I can make at home thanks to you!

[@spicenpans]

Wow. This is such a great compliment. Thank you so so much for it. And thank you very much for trying our recipe 🙏🙏

[@rakutam]

Be maaf bocahe tdr sesok tak tlpn

[@Anna-xc2xr]

I fervently wish that many more people will discover this channel and benefit from your cooking techniques and tried and tested genuinely doable recipes. Roland and Jamie, what a blessing you are to us.

[@spicenpans]

You’re so sweet to us. Thanks so much for your support! We’re really grateful.

[@merlecharge6813]

I am a widow and I just love your One Pot rice cooker meals Thank you so very much, a great help 👍👍👍🇬🇧🇬🇧

[@edsondosreis3848]

Made this tonight for me and my wife and it was amazing. We loved how simple it was to prepare and how much flavor was in the dish from minimal prep. Would happily pay good money if this was served to us at a restaurant!!!

[@abramswee]

quitter here. We really struggled to find authentic Singaporean food here, your channel has given us much hope and way to indulge in our hometown food.

[@hydrodog]

1 of the few things in life that is free and good. Thx for all the amazing recipes for wannabe home cooks.

[@spicenpans]

Thank you so much!!

[@tinaho1810]

Tried this recipe today, including the dressing and chilli - definitely a winner! Don't think I'll ever buy Hainanese chicken rice again. Thanks for sharing.

[@user-tr3oj3fb5p]

I made this dish today using my own home-made chicken stock (bones from deboning the chicken). It was delicious! The chicken was so tender and flavourful from the marinade. The rice was PERFECT. It was hard to find pandan leaves here (in Canada) so I did not include it. It was still so tasty though! Thank you for this recipe!

[@spicenpans]

You’re most welcome. Glad that you found this recipe tasty even though you didn’t have all the ingredients 👍👍👍

[@sanjeev12sajan]

I also live in Canada (Ontario) and I found pandan leaves at my local asian grocer. it was under a different name (Chan Xiang Lan) It comes in a bundle of leaves. So I use one or two then freeze the rest until the next time I use it. Trust me when I say the leaves elevate the flavour to a whole new level :)

[@elfiatiharyono4789]

Thanks for the recipe, Do tasty❤🎉

[@MC-dq6xb]

Thank you for this recipe. It's what i have been waiting for - a simple and straightforward recipe. Will give it a try. Your recipes have never failed me, this non-cook, because they are simple to understand and achievable so thank you, Roland.

[@spicenpans]

You’re most welcome. Happy cooking!

[@prashanthdsouza1068]

What a simple and excellent recipe!! Made it today and absolutely delicious! 🤙

[@spicenpans]

Thanks so much for using our recipe, Prashanth! You just made our day!!!

[@zuldevil07]

The idea of putting them all into the rice cooker and them all coming out great is so brilliant! I will try this soon!

[@astrangerwhostaysforawhile987]

I imagine that some of the juices from the chicken dripped unto the rice, adding some flavour. Such thought makes me salivating

[@VerilyVerily]

I made this today and it was so good . My only regret was that I didn’t make enough for a second helping! Will be keeping this recipe and will be making this again and again. Thank you very much , Roland and Jamie.

[@justinejimmy2814]

Hello Jamie. I always make your recipes and my parents loved it so so much. Your channel is, by far, the only trusted source of my recipes.

[@kiaramtun5119]

9523

[@Syedsai]

This got to be the top 3, taste I ever had in my life.

[@memoriestobecherished7683]

All the Chinese dish I know here in Singapore I learned from u☺️ Philippine helper here in SG ☺️🙋 thanks sir 🙏

[@Roller71]

What a pleasure to watch, Chefs eating their own food. Believing Chefs that eat their own cooking even better. You bring a beautiful simple idea to life. Thankyou for sharing.

[@spicenpans]

Thank you so much!🙏🙏

[@christinejoyaringoy5167]

Though I’m a Filipino, I love Singapore Foods very much…😊👍🏻

[@spicenpans]

Thank you so much! Happy cooking!

[@hayley8893]

Been living in Australia for a few years and the Chinese food here is expensive and VILE. I love your channel and the passion you put into sharing your recipes. Following your recipes gives me a taste of home each time

[@spicenpans]

Thank you so much for your kind words. We’re very happy to know that we can help ☺️☺️

[@abramswee]

same here.. I have been living AU for 15 years .really miss the food

[@MoreLocations]

I love Hainan chicken rice. Thanks for sharing the recipe 🙏😊

[@spicenpans]

It’s our pleasure to share. Thanks so much. Hope you’ll enjoy it.

[@missjayn9199]

I'm working here in Hong Kong and I've tried to cook some of your recipes and my employer liked it much. Thank you for sharing. God bless.

[@spicenpans]

Thank you so much for using our recipes. Glad that your employer enjoyed our recipes. 🙏

[@missjayn9199]

@@spicenpans can't wait for your new recipes to share😋😊

[@tzanckmen459]

Thank you for yet another awesome recipe! Good for folks who are busy and can't cook chicken rice the traditional way, but yet crave for it. I tried it out today - quick, minimal washing up to do and so delicious.

[@spicenpans]

Thank you so much for trying our recipe! Glad that you enjoyed it. 👍👍👍

[@khuzaimahcooking1169]

Singapore chicken rice it look very delicious and wonderful resepi.

[@spicenpans]

Thank you so much. Happy cooking!!

[@harts5936]

I wan to said a million times to said thank you for your recipe Ronald.I just made for our dinner my husband and my daughters said better then eat at restaurant. So taste which is make me soooo happy. I always each your video before I cook. Thanks again😍

[@verinraj6246]

This is my first attempt, followed your recipe and cooked for my family tonight and they just loved and enjoyed it. Thank you for your simple and delicious recipe.

[@spicenpans]

You’re most welcome, Verin. Glad to know you were successful in making this. Yay!!!

[@hoopoe3093]

I used to boil the chicken but I'm game enough to steam them for a change. Thanks a lot!

[@spicenpans]

Happy cooking!!

[@philoskitchen]

With lots of love and care you prepared this is preparation made it perfect definitely your family will love and enjoy with full satisfaction superb preparation and presentation looking superb

[@spicenpans]

Thank you so much! Happy cooking 🤓

[@LemLTay]

For Bro Roland's viewers, I've tried this method and it also works with "whole leg" or "chicken maryland", with a bit of modification. The area that seems to undercook is the area near the joint where the drumstick and thigh meet, so two small cuts on either side of the joint on the UNDER SIDE (viz. four nicks in total) will help the heat penetrate. Also, being a whole leg, the aromatics such as ginger and garlic can be crushed / grated and made into a paste to be smeared all over the joint. With a domestic rice-cooker, usually the steamer basket will only accommodate two such medium "whole legs", so that's ideal for 2-3 persons. After it's cooked, there'll be additional 15 minutes or so resting time for the whole leg to cool down, then when the leg is flipped to its underside, the bones should be exposed at the point where the cuts were made. Just follow the bone to the end and cut along its length and using the point of the knife, the meat should easily be separated from the bone along its length. Then it can be neatly cut up into bite-sized pieces as per the video.

[@jehanc]

I love that way you cook. I try this next time. I being half Melaka Hainanese, mum teach me her way to cook and how they make into Chicken Rice Balls.

[@spicenpans]

Oh yes we love Melaka chicken rice balls too. Super yum!!

[@rosej1151]

Thanks for the very easy chicken rice recipe especially using the rice cooker.. I love to watch all of your cooking recipes (simple but brilliant)

[@spicenpans]

Thank you so much!! Happy cooking 🤓🤓

[@rosej1151]

Thanks to you. Cooked this dish for today's lunch and it's yummy.

[@jeffreytanner1666]

I am drooling at my screen. This looks so easy too. I can't wait to try.

[@spicenpans]

Happy cooking!!

[@80stime]

Love this dish. Will try it this way. Like recipes that are easy to do. Thanks for sharing.

[@spicenpans]

You’re most welcome! Happy cooking!

[@dwardjen216]

Hi...tq very much for the recepi...it a really2 good..👏🤗👍

[@PoPChannel]

I used to cook Hainanese chicken rice the same way, but I minced the garlic and ginger. This makes the rice a lot more fragrant.

[@spicenpans]

Hmm yum!

[@hasa8491]

Thank you so much for this. My sister made Hainanese chicken rice once and it was soooo delicious, but too much work. This is easier to recreate.

[@spicenpans]

Hope you’ll enjoy this recipe. Happy cooking!

[@idolwrecker]

This type of cooking chicken with rice underneath is an old Arabic tradition. It's Great to see a modern machine doing the same job

[@spicenpans]

Indeed. 👍👍👍

[@robjacobs5199]

Been looking through several recipe books of Asian cooking but this is what I have been after. We had something similar when we were living in Penang many years ago. So, out with the rice cooker and.... Liked your rice cooker looks like the Rolls-Royce of cookers. Take care .

[@spicenpans]

Hope you’ll enjoy this recipe. Happy cooking!

[@MissTwinkleTrish]

Wow! Winner, winner chicken dinner! This was so easy and authentic. Made tonight healthier with brown jasmine rice mixed with cauliflower rice. Thanks for this recipe, definitely will be a staple going forward

[@spicenpans]

You’re most welcome, Trish!! Thanks so much for using our recipe 🙏🙏🙏

[@softladyoct7713]

Me too! I luv Hainan chicken rice.. always have to look for halal Hainanese chicken rice. But this time i can try your recepi. Thank you Roland..

[@spicenpans]

You’re most welcome. Happy cooking!

[@mytummywhispers9739]

Roland, I simply love the expressions and the bloopers😅👌👏 yes, words doesn’t come out easily while you’re recording… it’s all fumbled !! I too face the same problem while I’m doing my you tube channel too!! lol Anyway, your home cooked chicken rice looks so yummy and the simplified version of cooking the white version of chicken. I too make the rice in the same way you’ve mentioned. Always, the white chicken comes out a flop for me. Now onwards, I’m going to do the way you’ve guided us. Thanks a ton for sharing. God bless you 🙏🏻

[@kaloingie123]

Your videos are always so lovely to watch. Thank you for sharing this is with us! A great idea for this P2HA period.

[@glencmac]

I have come to love Kim Chi over rice cooked in chicken broth. YUMM

[@spicenpans]

Hmm yum!!

[@dazziejitam6728]

Thank you for this simple dish recipe. My lunch menu for today. 👍

[@spicenpans]

Happy cooking, Dazzie!

[@kennisc8902]

Oh miss the chicken rice at hawker center sooo much. Will definitely try making it though the chicken here in Australia is not as good as in Singapore. Stay safe and well! Can’t wait to go back to Singapore soon 😊

[@spicenpans]

Hope this meets up to your expectations. Happy cooking 🤓🤓

[@charlie-ot5ug]

Pay a little extra and buy good quality chicken instead of buying cheap Aldi, steggles or RSPCA chicken. You get what you pay for. I shop at Coles and buy their Slow Hills brand chicken. You can taste the difference.

[@kennisc8902]

@@charlie-ot5ug thanks mate 👍 normally I just buy any free range ones but never tried slow hills. Will definitely try it next time 😊

[@pigybak]

i remembered grandma making this dish when we were young.

[@spicenpans]

Grandma is the best!!

[@lovettem7465]

Hi, Thank you for this recipe and the step by step instructions . After watching several videos I decided to try out your recipe as your instructions are so easy to follow and to the point. I have never cooked Chinese food before so this was my first try. It came out so good, my kids just loved it.. according to them it is better than the chicken rice they have eaten at restaurants. Thank you once again, keep up the good work. I will definitely try out your other recipes :)

[@dollysfooddream4333]

Woow.. looks delicious food..thanks for sharing us we'll done ✅

[@spicenpans]

Thank you so much too.

[@NinisCooking]

I love that you cooked rice with pandan leaves! I can smell the dish from here thank you for the yummy and easy recipe 🤤🙏

[@spicenpans]

Hehe that’s good!!

[@michaelsalmon6436]

please, where do you shop for pandan leaves? Thank you.

[@NinisCooking]

@@michaelsalmon6436 I lived in Thailand, so it's very easy for me to find it. Sorry, I can't really help you with that...

[@lingdelavega7360]

Love to follow ur recipes simple nice easy and esp yummy! Your such a nice guy as well, Thanks a lot Brother! More Power! God 🙏 Bless

[@spicenpans]

You’re so sweet. Thanks so much, Ling.

[@NiesLife]

Tried just the rice (didn't have the patience to wait for my chicken to defrost) and it turned out Amazing!!!!!

[@stellasharmini8860]

Excellent idea of steaming the chicken while the rice is cooking. I never had that idea. Normally steam the chicken on the stove. From now on will follow yr method of cooking. Save time and safe gas too. Thank you.

[@piscian8974]

This is so awesome...I keep searching for this recipe

[@sangitamohapatra4334]

I loved this recipe. Will definitely give it a try. So simple way to cook. Thank you.

[@spicenpans]

Happy cooking!!

[@alicialim1830]

Tried and my family said legit😇😎easy recipe will cook this dish when got craving for chicken rice. Actually forgot to make the sauce, thought wanted to prepare it when the rice and chicken were cooked but still as 👍 thanks chef 👩‍🍳

[@caseyang2943]

Good day Jamie and Roland, HAHAHAHA, the chicken rice aroma is so fragrant and yummy 😋that it totally overwhelmed Roland so much so that he don't know what to say 🤣🤣🤣. Thanks for sharing 🙏🙏🙏

[@spicenpans]

Hehehehe ya lor. Blur. Hahaha

[@susielim4504]

@@spicenpans 😜

[@missjayn339]

One of my favourite dish of yours, thank you for sharing this. Hope you will share more dish for us.

[@lombokgelora]

Every recipe u share it's easy 2 understand, thank' very much master recipe,i love u recipe 🥰🥰🥰

[@azlynibrahim]

Thank you for sharing this video Sir.... From Brunei 🇧🇳

[@spicenpans]

Hello there, Azlyn! Thanks so much for tuning in from Brunei. Hope all is well there!

[@ivyclark70]

Haha. I love seeing Roland enjoying the tasting. Thanks for sharing this recipe. I’ll try it this week.

[@spicenpans]

Thank you so much and happy cooking!!

[@ivyclark70]

I tried this tonight. The rice and chicken came out perfectly aromatic. And the chicken was super tender. Because there’s no vegetable apart from the cucumber, I did a simple clear soup with carrot and cabbage to have with our chicken rice. I didn’t have the chilli sauce so we used sweet chilli instead. And I think the next time I do this, I’ll get some chicken fat to fry up with the ginger, garlic and spring onion at the start. 😜 My rice cooker has a “brown” button in the same spot as the “fry” button on yours for the same thing.

[@CourtneyinSF]

I would love to see instructions for this recipe adapted for the instant pot pressure cooker!

[@spicenpans]

Hihi. If your instant pot pressure cooker has a cook rice function, you can use that when cooking the rice and chicken. There should also be a sauté function so activate that to stir fry the ingredients before adding rice. Hope this helps.

[@CourtneyinSF]

@@spicenpans OK! Thank you!

[@margaretcole6264]

@@spicenpans thank you. I was wondering how to do this. We don't have a rice cooker.

[@deejazulesham]

TQ for sharing this Muslim-friendly recipe. I, a Malay myself am truly fond of Chinese cuisine. Even if you use any non-halal ingredient in your cooking from other videos, really appreciate if you could suggest us the substitute for that as well. TQIA 😊

[@bundasriharyani698]

Wow spetakuleir dinner everything meal whice a need with chicken cooking rice cooker and seadon enjoy

[@spicenpans]

Happy cooking 🤗

[@mikeentaren4449]

I like your recipes,i was cook chicken mushrooms, my boss n family like it

[@merlecharge5303]

Breakfast time in UK and I am watching this video… Omg wish I was having you recipe for my brekkies And your Mm Mm making my mouth water ha ha ha Thank you Roland 🇬🇧🇬🇧 your eyes rolling and the kids laughter 😂🤣😂🤣😂🤣

[@lisamarisa5132]

good morning sir,🤤🤤hmmmmm yummy, so early in the morning you make me hungry 🤭🤭🤭

[@spicenpans]

Hehe. Happy cooking, Lisa!

[@suemartin5320]

This gonna be my menu for today.. thanks 😊

[@spicenpans]

Awesome! Happy cooking!!

[@suemartin5320]

@@spicenpans always look for the easiest meal to prepare and not much utensils to wash 😆😆

[@marikalathem813]

This looks amazing, another wonderful recipe, thank you! Also just so happy to see your channel growing, much deserved👏🏼 (By the way, I have never seen a rice cooker with a fry function. Must check it out! )

[@spicenpans]

Thank you so much for your kind words! We’re so grateful for your support. Stay safe and have a wonderful weekend!

[@NeneSimone]

It's called multi cooker.

[@marikalathem813]

@@NeneSimone : thank you very much, I appreciate the info. My rice cooker obviously is a relic!

[@merlecharge6813]

I tried this recipe today was easy in One Pot and real tasty Thanks Roland....I like the end of the video your kids capture you Real good ha ha ha ha 👍👍🤣🤣🇬🇧🇬🇧

[@aaronchandler6154]

Another great recipe from my favourite at home chef!

[@lawryemmatv3873]

Amazing, my first time here, very easy and awesome recipe. Thanks for sharing

[@leeLee77799]

Love love this dish. It's really good for WFH. Privilege to WFH but dun hv luxury of time to whip a meal. Thanks Chef

[@LukaWillems]

nice choice of food I Love your recipe for your cooking.

[@nadyarania7491]

Hi Roland 🥰 thank you for this amazing recipe!! I tried this and it turn to superb, whole family LOVE IT!! Even i got 4 thumbs up from my boss 🤩🤩 thank youuuu, love youuu

[@spicenpans]

You're most welcome, Nadya! :))) We're so happy for you.

[@nadyarania7491]

@@spicenpans your channel is amazing and really a big help for me to do my cooking time for my boss 😍

[@jaseyeeable]

Looks delicious I’m going to try it In my electric lunch box! Thank you!

[@spicenpans]

Happy cooking!

[@plee6111]

I managed to cook it today. Amazing. Thank you for your receipe.

[@BBQausBaden]

Super made looks super delicious from great 👍👍

[@spicenpans]

Thank you so much!!

[@mylene9229]

I cooked this just now, I am very happy to see my picky eater daughter eat so much rice today 😍 Thank you so muchhh sir. and may I have the link for the chilli sauce recipe please?

[@spicenpans]

Hehe. You’re most welcome, Mylene. Glad to know that your daughter enjoyed this dish. Here’s our chilli sauce recipe kzbin.info/www/bejne/i3m1e4aVi8SCjas

[@gracemarero8791]

Yummy! 👍😋 thanks for the recipe ❤️❤️❤️

[@spicenpans]

You’re most welcome. Thanks so much for letting us know that you enjoyed it, Grace 🙏🙏

[@dmax7029]

Must be super delicious 😋 Thank you sir for sharing.. Cook for my family members 2moro.. 🙏❤❤

[@spicenpans]

Happy cooking!!

[@rtheactech]

Ok im gonna use this method often....what i had learnt really time n energy consuming. Although the "traditional" way taste better but....Im a foodie. I cant wait longer especially when im hungry. XD

[@florhellopoflores1012]

Wow, i make tonight for Dinner the 2 kids

[@spicenpans]

Happy cooking!

[@leoau3026]

Hainanese Chicken Rice by Singaporean is the best. Thanks for sharing. I love your Rice Cooker, where did you get it?

[@ellylin8116]

I really like the way you cook this food. Thank you......

[@AmbientWalking]

Delicious! Wow! I want this!

[@spicenpans]

Happy cooking!!

[@hariatizainal384]

After so long I finally found a chicken rice recipe that I love so much, for a Malay this version is hard to find a halal shop selling it.....I have cooked your recipe the second time now and it is delicious each time ,thank you so much....

[@mariaabdullah1603]

TQVM Ah Pa your method and your recipi is always simple and easy to follow and the results are superb.

[@spicenpans]

😭😭😭😭😭 I talked so much and you called me Ah Pa. Who is Ah Pa 😭😭😭😭😭😭😭

[@catlikepizzagaming8280]

My favourite dish when in singapore

[@desgoulding7154]

Many thanks for sharing this nice dish. Stay safe

[@spicenpans]

Thank you so much too

[@Season178]

Just subscribed, loves all your recipes. 😘

[@Gghhfgb]

Thank you so much 😊 will try cooking tomorrow 🙏🙏

[@spicenpans]

Happy cooking!!

[@quekthiameng7668]

I like this Chicken Rice!

[@renijimbrot7385]

thanks for another recipe sir will try Next Week

[@spicenpans]

Happy cooking!

[@kencrutchannel7669]

Thank you for sharing resepi chiken rice

[@spicenpans]

You’re most welcome. Happy cooking!

[@windyhicks3319]

Love your presentation as always

[@spicenpans]

Thank you so much!

[@sarjitkaur615]

Tq v much for this recipe. Will surely try.

[@JIDAYAH1981]

definetly gotta leave in the garlic! mmmm yumm

[@trancindy5673]

I very like that chilli sauce .

[@samg.jezzebel7038]

Tak boleh cakap lah tu. Sedap sangat makan, makanan sediri 😊.Aduh bang, sedap nya. Nak buat lah esok