Singapore Noodles or Filipino Pancit? (Bihon and Xing Zhou Mi Fen)

[@benbrianfernandez]

As a Filipino guy who started living and studying in Singapore since I was 18, I'm so happy to see two cuisines I love the most coming together. Big fan of Meatmen channel as well. The title Same same but different is so Singaporean I love it!!!!

[@featrmedia]

Yay! Hope you're safe and healthy there, Ben!

[@leafpot587]

I just discovered this channel recently, but I have been hooked by how different traditions have some similarities and how they show us different cultures. Keep up the nice work!

[@rubelainebaro7455]

this is awesome! having content like this that interacts with other Asian cooks is definitely 100%.

[@c-anndeguzman114]

Wow finally,I am able to see the Chef behind theMeatmen.My fav dish was the Prawn paste chicken (Har cheong gai). Viewer from Singapore 🇸🇬

[@featrmedia]

Hi from the Philippines! 🇵🇭

[@c-anndeguzman114]

@@featrmedia Hello po 😊

[@archiedacanay3604]

Everytime our neighbor brings us pancit: Filipinos be like: Sinong may birthday? 😁

[@featrmedia]

True! It's such a staple!

[@Bhemfranco1]

😂 😂 😂 True 😂

[@jtolify]

Sabi nga nila... Ang pancit ay pampahaba ng buhay 😂

[@shade9592]

My family's pansit bihon is cooked more like Jon's xing zhou mi fen. Soak the noodles. Stir fry all the aromatics and veg and separate it. Stir fry all the protein and separate it. Cook the noodles and add the veg and protein once the noodles have absorbed the all water.

[@kirkdaguinod9983]

Same

[@DigitizedChaos]

Same, ours is similar to Jon's too. Much simpler & easier.

[@thankyou3849]

My family cook it like erwans and it tastes superior in my humble opinion 😂 but without chicken liver we only cook it with chicken liver if we have leftover chicken liver adobo

[@rap3208]

If you pre-soak the noodles in water, it only taste as good as when soaked in the broth.

[@oppapayah]

same 😍

[@jhestabaniag]

How I miss Singapore!!! Lived there for 8 years and yes, hawker centers are the best!!!!

[@midlifemom5829]

Great channel to help educate my kids how other countries influence Filipino food! I prefer a drier but well seasoned pancit bihon

[@dicksontan3481]

Love the collab! Please do more of this series :))🤩🤩

[@sgrealtor]

so proud and happy to see Meatmen on your channel! I am from Singapore and followed many recipes from the channel

[@HGraceDA]

By just watching this video you can really tell how flavourful erwan version but since the people I'm cooking can't eat salty and don't want the over cooked noodles so I used to cook similar to SG version

[@samuelwong1596]

Awesome feature! 👍🏼 Loving cuisines from both countries 👍🏼 Btw.. the term "same same" is how we (my phillipino excolleagues and i) always candidly converse.. brings back loads of great memories.. missing them already

[@heymarey150]

Will this series bring my dream collab between Erwan & Marion’s Kitchen? I hope so!🤞🏽

[@ladyagwanta3084]

All things are possible

[@alyssaflores441]

+1!! would love to see this

[@nonameyay2570]

I’m a big fan of Marion’s Kitchen! Hopefully,Thai’s kitchen too!

[@that0.1germ68]

Wish granted coz they just did!

[@jennygatpandan7383]

Love this!! I always look for recipes from different countries. I joined various facebook groups to look for recipes which i can cook for my family. Of course, it should be “pasok” to pinoy taste buds. Looking forward for more episodes like this. Thank you.

[@docreggiefirefox4811]

Love this video...interaction with our neighbor or I would say co-Asian...with regards to cooking and others and not politics hehehe....likewise, with both of you so young but really cultured so to speak in cooking your own country-style approach...both of you doing a great job, keep it up and have fun and thanks for sharing to everybody.

[@francisryaneusebio732]

this series is promising

[@featrmedia]

Thanks, Francis 🥺

[@conartist9345]

I love my bihon with more veggies like sayote, green beans, snowpeas, cauliflower, brocolli, mushroom, green onions/scallions, practically the pinoy chopsuey veggies 😁

[@hello_elaine]

The flavor of the Singapore beehoon comes from the wok hey (the char flavor from super hot wok). Most versions of it doesn’t even have vegetables or meat- super plain lang kaya akala mo walang lasa. Very different sa nakagisnan nating pancit bihon, but it’s also super delicious. Love the title of the series btw!

[@nestorisidro1664]

We always prepare pancit bihon whenever there's celebration at home like birthdays and other special occasions. It's actually our Filipino comfort food.

[@aa.c1370]

I also like watching meatmen channel because i love singaporean food. Its nice that you featured them to your channel.

[@spicynuggiez]

this is interesting! can't wait for future episodes

[@ntgerald42]

WE tend to steam our bihon more, so it comes out dry but very tasty. We know that the noodles is already cooked, but we keep it in the wok for maybe 15 to 20 minutes more in low heat, covered. then we put in the vegetables and take the pancit from the wok, or else the vegetables can overcook.

[@regybanez5743]

This video makes me want to eat the pansit fam lets go my favorite🤩🤩

[@featrmedia]

Go get your pansit fix! :D

[@regybanez5743]

@@featrmedia yes :)

[@rachyy6919]

I love this collab content.. Esp I can relate since Ive been living here in singapore for 10yrs. Totally love both bihon and beehon.. Phil and Singaporean style ^_^

[@InspiredLifewithNimfa720]

My all time favorite BIHON!!! Love this collab!

[@sherryann5640]

Filipinos have their own version of green salads, might go to north they serve, ampalaya leaves salad, and more..

[@eaganiap9595]

When i worked in SG i missed our pancit, now that i'm back here in PH i kinda miss their bee hoon, char kway teow, laksa, hor fun and all!!! I miss SG food!!!

[@glorifelbasuel6680]

Same here

[@kathlynpaza6482]

Me too😭

[@DlionConceptbyEms]

I lived in SG for 9.5 years and it’s there that I had more access to different cuisines in the world. For noodles using vermicelli, my favorite would be the Chap Chae I used to buy in the Plaza Singapura B1, matched with bulgogi. I find Singaporean Xing Zhou Mee sweeter and I was not used to that taste in bee hoon dish. My favorite noodle dish is the Hokkien Prawn Mee I used to buy in Food Republic. Whenever my family and friends come to visit, I introduce them with it, and Marché.

[@MomsLabPH]

Wow @featr this is awesome. I'm excited to see who else you'll colaborate with.

[@jennyestacio1389]

That kind of pancit is my fav...tnx for sharing..tnx to erwan

[@yengjurisvlogs2403]

Excited to see more of this series.❤️

[@jvmarasigan03]

Nice collab! I hope Erwan and the team can showcase other Asian cuisines too. Same concept. Same Same but Different!

[@superwaynesworld8218]

The way I cooked my Pancit Bihon is much like John than Erwan's way. But sometimes I soaked it in water but tap water will do or sometimes directly to the saucepan like with Erwan. I just sauté the garlic and onions then add the meat (pork, chicken breast, liver) then season with fish sauce and soysauce add the vegies then add water or broth add the bihon pre-soaked or directly then cooked until the water is absorved. Thats it, so simple. Hehe. Been to SG for a couple of times but this is the 1st time I heard that there is a Singaporean Cuisine same as our Pancit Bihon, nxt time I'll try it cause I think it taste as our Pancit Bihon. Sometimes also I put sliced fried eggs on my version of Pancit Bihon. Hehe

[@growingupwithdrei]

And now I'm craving for Bihon 🤧

[@featrmedia]

Para sa mahabang buhay!

[@tarusanloriningridc.6171]

same 😭

[@theresapangilinan1543]

Erwan has a knack for drawing out substantial information ….. intellectual and elegant

[@desshalili1120]

I learned already how to cooked singaprean bihon recipe...but a lot of times i cooked filipino style and my boss singaporean and their family they love it...every saturday or sunday thats is our lunch .

[@palmtree_]

I like all kinds of fried beehoon/bihon/bihun, but favorite is pork trotter fried beehoon.

[@aljonvillegas1318]

My favorite Bihon is my tita's recipe. Hinahanap ko talaga yun.

[@strand195]

The version with the curry powder is definitely my favourite!! Most flavoursome by far 😍😍

[@dennisc5232]

Missibg SG economy Bee Hoon with luncheon meat and chilli on the side.. plus Kopi-O siew tai

[@Zee_1003]

their version is really really similar to our pancit guisado except for the wine and duck sauce and egg strips...

[@itsmecanne3576]

Dark soy sauce po hindi duck sauce 😊

[@estierealon8298]

Right it's dark sauce not duck sauce Love Singapore foods

[@MrSparkula]

Very different Singapore noodle than the US version but looks equally as amazing. Pancit is so good.

[@Khutulun0308]

A lot of Beautiful and Delicious food in hawker Center here in Singapore...

[@marifelesperida6645]

wow! something to look forward too again, great series!

[@jdmimie]

Pancit!!!! Now ordering my pancit. Tnx FEATR!

[@sophiacadiz8016]

More, more, more. I'd also love to explore vietnamese, indonesian, malaysian, and thai dishes in contrast to filipino dishes

[@Ohjieun-j1j]

I'd prefer in similarity to Filipino dishes. Differences are already highlighted throughout the century

[@sophiacadiz8016]

@@Ohjieun-j1j they can tackle both like how they did in this video :)

[@ladyagwanta3084]

I want to learn different ways of cooking variety of noodles.

[@oldmoneylifestyle77]

More content like this pls! 👏👏👏

[@alicegumangan7245]

I loved both Singapore and Filipino Bihun,Singapore with Curry gravy Suace Superb and of course our bihun With kalamansi with Chilli the best.

[@rp17rionda]

Thats my kind of bihon.. with Celery 💪💪

[@sheylove2183]

I love trying different food,specially noodles.. delicioso.👌

[@jrcorpuz51]

Two different dishes but similar some other way. I'd cook them both ways. They look delicious! (I'd pass on the chicken liver though)!

[@Globalfoodbook1]

Now you make me crave for the noodles 🤩

[@mauranon]

Now I understand why fried bee hoon tend to be dry in hawker center. Vermicelli is one of my go to food whenever it is available in hawker due to its strong resemblance to pancit bihon. Both taste good. Shiok liao!

[@aympreetee]

I hope to see more of this collab. Anyway, My family’s pancit recipe soaks the bihon in water. We use chicken/ pork stock. We also use chicken liver like you do. Sorry, no to Chinese chorizo & oyster sauce haha.

[@JohnEsperancilla]

Haha love the name of the series, same same but different 🤣

[@kirkdaguinod9983]

As a filipino Chinese I’m not actually surprise by the similarities of both country because yeah the descendants of the filipinos came from mainland china then to taiwan then to the Philippines and since the pre-colonial era Chinese merchants from fujian and guangdong influence the native filipinos especially through garments, foods and etc. till today many chinese from southeast of china migrated to the Philippines so I’m not surprise to have similar things with countries that is singapore and malaysia.

[@ln9177]

Another top-notch content!

[@melindagraceaoanan1410]

Now I'm craving bam-i and sambal sotong!

[@angel91485]

not that I expect any reaction, nor does it bother me, if they don't (like it), but here in the States, where I live, I just observe those who try our version, like our pancit and lumpia.

[@huzkyvoice]

Pansit bihon, pancit canton, pansit sotanghon, pansit habhab, pansit miki, pansit bato, pandit palabok, pansit malabon….

[@CAMBODiANCh1natownChick]

Filipino pancit kind of looks like Cambodian glass noodles (Cha Ma Sur), but tastes different & are both great 😋

[@BoieBawangStudios]

Erwan made his own version not the normal pancit or traditional. Wel it looks yummy either way..

[@tingschannel9097]

One of my favorite food 😍 thanks for sharing this video amazing I love pancit...

[@Synaesthesia328]

Filipino pancit still the best ❤️❤️❤️

[@tenkaistar1089]

Both dishes look yummy.

[@boomerstribe1620]

Its a topic of cravings yesterday great with malunggay pandesal 🌿

[@luzcartagena6869]

Personally, my favorite Asian noodle dish is extra spicy shrimp/prawn Mei Fun. Hmmm...and Pad Thai. Ummmm and Lo Mein...ahhh and pancit...and ramen...you know what? I think it's safe to say I like ALL Asian noodle dishes, lol.

[@wesdegullacion3886]

as a filipino malaysian, no joke but malaysian really know how to cook their noodles.

[@streetstyles1463]

My mom's version she adds shrimps, shitake mushroom and chicharon.

[@dericktors_cut]

Where's the MSG? Uncle Roger will be very disappointed 😂

[@AngryKittens]

"Chinese chorizo" (more properly Chorizo de Macao) is not really Chinese. They're just called that way because they resemble the flavors of Chinese cuisine. In particular the use of anise for the sausage.

[@mjfab74]

Wait…. Everyone knows that right? Like lumpiang shanghai.

[@emont.2776]

How bout chorizo de Bilbao???

[@mjfab74]

@@emont.2776 apparently same case….

[@haldimir100]

Hopefully pinoy spaghetti and italian spaghetti ma feature.

[@Airam_Coach]

I boiled eggs,slice and top it on cooked pancit bihon. Anyway, both cooking looks deliscious.

[@sugarbarlaan1649]

Filipino pancit is always the best so yummy

[@malupadilla8928]

Hi, may tknow where you got your knife. I really want to have one. I really love your blogs. Thank you

[@malupadilla8928]

BTW, I prefer your pansit than the Singapore version. I love moist noodles. YUMMMMM

[@frz8553]

Badly want to try one. it looks yummy🤤

[@jterilyn81]

Thanks

[@terrencebambico7088]

I love this series na!!! Better than Netflix hahahahahah

[@Ohjieun-j1j]

We actually have a salad before. I think sisig is a vegan salad before it was the sisig we know today

[@marifelesperida6645]

But was hoping to learn the Singaporean Laksa too, huhu, yumm!

[@lurdz22]

When I need to cook pansit bihon fast I actually presoak bihon on hot water while prepping the other ingredients.

[@johnlorturner7014]

I love the tradition of pilipino pansit love it 😍 but I like to try out this Korean style too

[@stoltuberhehe123]

nice man well done i will follow our sg guest bcoz im dying to eat hawker food whew! and chilli crab whew!

[@sophiacadiz8016]

I love saucey pancit!! 🥲

[@brendaliberato4571]

Singapore pansit for me besssst!!!

[@Robert-mt9jw]

It must have taken ages to top and tail the bean shoots, in the west we don't bother!

[@eternallight351]

Yum! i love food! so yummy!

[@tessieoreta6732]

Ano pa PO b sangkap sa pancit bihon

[@cheymn81]

Pansit bihon may get spoiled easily when noodles are soaked.

[@Bhemfranco1]

Nope, you have to cook the ingredients properly.befire adding the bihon.

[@henceldeanon9233]

Correct!!! And, that process is for beginners! Hahaha!!! Cooking pancit bihon directly in the pan, defines the personality of the cook! Tradition... Tradition... Tradition...

[@rolandabellano]

I'd like to know more about the neighboring countries of my home country. That'd be cool.

[@nopermanentaddresserlife1541]

I'll eat both! Winner must be me

[@mariannec9154]

I like pansit even without the meat just a lot of vegetables, fish balls, and kalamansi.

[@tibssstibsss8112]

sarap nito pang snack

[@featrmedia]

YES

[@mariacarmen121180]

This is one of my favorite dish! Sarap

[@tessieoreta6732]

Pano PO sangkap ng pncit bihon u po

[@juliette49aguileras87]

Like to try the Singapore noodles 🍝

[@ddkane35]

I’m all confused now. I’ve been making my mom’s version of bihon for so long that I never knew there were other ways of using this noodle. I have to step my game up. Singaporean version is a must this weekend.

[@TheGlobalBawarchi]

Awesome!

[@bhryllmaata]

Lol sosyal na pansit naman ung kay erwan 😂😂😂 regular na pancit lng kaya kong lutuin 😂😂😂