Singapore’s favorite street food in a cocktail 🍸

One rojak gin and tonic 🍸, please! Rojak, a beloved salad dish made of mixed vegetables, fruits and dough fritters covered in a sticky black sauce, is commonly found at Singapore’s hawker food destinations like Maxwell Food Centre. To celebrate this iconic dish, Singapore-based Compendium Spirits has re-created its flavors in a delectable gin.
#rojak #Singapore #MadeinSingapore #innovation #Singaporespirits #gin #cocktails #mixology #coffeeshop #MaxwellFoodCentre #streetfood #localsnack

[@penguinpingu3807]

My fellow Malaysians, Rojak is not from Singapore. However, it's from Indonesia.

[@ratnasinaga5287]

In Indonesia it is called rujak and this is where this dish comes from.

[@julespoon2884]

A bit misleading bcuz "rojak" by itself isnt uniquely singaporean, but the Singaporean variant of rojak js uniquely Singaporean

[@edmundkhor]

there is chinese rojak and Indian rojak in Singapore. so rojak comes from China and India

[@lynx153]

Holup holup holup Assam water ? You took water from Assam ?😂

[@MrL21]

What? wasn’t it Javanese dish? that auntie is so bold

[@johndavecarbonilla5573]

Xxx 😅😊

[@Thinkofwhat]

Oi!! What lah….rojak is Malaysian lah. What lah our Singaporean cousin keep claiming all our dishes. It doesn’t help that Goldtread keep going only to Singapore and not Malaysia haiyaah…don’t be like that lah!!