Single serving Baked KETO Bread

[@movienutbutter5439]

Just made this, awesome, thought I would try small loaf before big loaf. This is awesome!! Thank you.

[@barbarabrumbaughsherman63]

Love your channel, Victoria! Would you consider creating a new video using your Einkorn flour to make a sourdough loaf? I think it would make an awesome sourdough bread!

[@jodybogdanovich4333]

Goodwill or other thrift stores are a gold mine for all sizes and shapes of bakeware 🍞

[@cherylschneider3294]

I found 2 4" square glass "pans" that are perfect for making 1 slice of bread in the the microwave. I paid $1 each instead of the $20 it would have cost from Amazon.

[@jodybogdanovich4333]

@@cherylschneider3294 Yes! Good score.

[@amb77]

Love the smaller portion recipe. Perfect for one person. I'd love to see some more recipes for one or two people.

[@jholcomb9532]

Yum! I have an old Corningware small square casserole dish that works perfectly for bread.

[@sandriagutierrez2605]

You never disappoint! Still with you, and always watching !

[@sweetrouble420]

I didn't have a 5×5" pan, so I used my 9×4 small bread pan for my airfryer, and I cooked it at 350 for 13 min in the airfryer. Oh my gosh...❤ Perfection and waiting for it to cool. AIFRYER worked amazing.

[@redhatpat9387]

Min 4:50 - I used a glass pyrex dish. I think I should have sprayed the batter side of the parchment paper. :/

[@sweetrouble420]

Gold mine of yummy Keto recipes. You are such a blessing.

[@gelwood99]

I now have all the ingredients to make your flour 2.0 and now I have this video so I can finally have a tomato sandwich or toast to sop up my runny egg yolk which I have missed so much over the last 2 years. I wouldn't give up my 65-pound weight loss or the elimination of the prescription drug I used to take! Thank you, Victoria!

[@randomsaltyperson1148]

I tried this recipe and it was delicious!!! FINALLY ... a proper grilled cheese sandwich bread!!! Thank you soooo much!❤

[@commonsense246]

Use silicone baking dish, it pops right out no oil at all Amazon! I make your flour every week and keep it in place of wheat flour. This recipe has absolutely saved me! God send, thank you Victoria. I can keep to Carnivore with a sandwich every week, I only allow myself one a week. Praise God for his wisdom!

[@debbiegreen5337]

Have you tried making this into a loaf by multiplying the batch?

[@rebeccarhoten8591]

I bought my ingredients for your flour ! I can’t wait to try it out 😊

[@alethiablanchard]

I love the new keto flour 2.0, I have made cheddar bay biscuits several times and delicious, just can't eat but 2. Making the single bread today and am excited about it. Really love the flour easy to make anything

[@briantrommater7529]

I one of those that don't like the eggy bread and so glad you did one with just egg whites. I be making this one. Thanks!

[@sunniedarkness9951]

That is the most gorgeous piece of single serve bread I've ever seen!!

[@alansawesomeketoworld4612]

Like the idea of a single piece of bread

[@wolfmare50]

I did dream biscuits with the einkorn flour last night. 😊yum

[@sweetrouble420]

I absolutely love your channel ❤ Thank you so much for helping us when we are solo keto. 😊

[@bonnieclyne5618]

I just made this bread (in the oven) and I am so pleased with it! I was skeptical about it, but I find that the yeast makes it taste like regular bread, with that wonderful aroma of freshly baked yeast bread. This is SO much better than store-bought keto bread. Thank you, Victoria, for this amazing recipe! This is going to be my go-to bread from this day forward! The Lord's blessings to you from central Florida.

[@stepmohead]

I totally loved your chocolate cake and mix....cooked yesterday and just about finished😊

[@sharosmith]

Thank you so much for sharing this recipe ❤ Best wishes from Texas😊

[@dayannaidoo5161]

Hi Victoria, I tried this bread and wow it was like eating wheat bread, thanks. God bless and may Jesus bless you even more. 🙏 ❤ thanks for sharing 👍

[@countrygal3688]

Thank you Victoria!

[@sharonb341]

Thanks Victoria, I made the bread yesterday. It is easy to make and it is wonderful!!!!

[@dianaapli4]

Excellent!! Single serving ❤ I will try to bake it on the air fryer 😁 Thank you for all the work that you put to give us all this recipes. God bless you and your family

[@barbarabrumbaughsherman63]

Would you share with us how it comes out when you try air frying this recipe, please?

[@victoriavictoria828]

This is awesome! 😊

[@JamesBeecham-o1m]

I bought everything to make your flour. Going to dive into it this weekend. Just curious, could you make pasta out of it. I dont like any pasta so far for keto.

[@ArizonaAnn]

I tried this bread today and can say that I enjoyed it as well. Thanks so much, Victoria! You are making keto easier to maintain.

[@jrowlove7328]

What a great idea! Thank you. Do you know the carb count on this?

[@keetaburnette5905]

Definitely a fantastic idea. Will try this for sure. Thank you so much for thinking of us who are the only ones in the house that does keto. The flour mix works great for cakes and I'm still trying to figure out the dream biscuits but even with my mistakes they are really good and I can do sausage biscuits and not feel guilty.😂

[@debfrancis2166]

The bread looks very good. The single serving will work for me. Thanks for sharing this recipe.

[@Bigtek01]

I just made this and wow she has really hit the jackpot with this recipe.

[@KittyMama61]

We must be on the same spiritual level, or, Google is creepy. I was just thinking this morning how I "just want a piece of toast in the morning that's not loaded with carbs." 💖🙏 Thank you, Victoria...

[@triniparsons8717]

Looks great, what are the macros for the one serving loaf?. Thanks Victoria.

[@luanneneill2877]

Thank you so much for this!! I’m carnivore but like to watch channels like yours to find ideas that I might use in the future. This is definitely one that I’ll keep tucked away. I like that it’s yeasty!! 🤗❤️🤗

[@debbiemock3785]

You could use one ouece to make keto open face pizza too!

[@SueLooney-q2r]

Any chance of you coming up with a recipe for Outback Steakhouse black bread?

[@loriaragon2644]

Looks so good! I have the souper cubes just waiting for this recipe! I'm gonna test and see if my husband will eat this also. Thank you, Love! ❤❤❤

[@Phar2Rekliss]

Can you make sourdough flavored bread this way? Have you ever thought about sourdough style? Can you sourdough starter your keto doigh?

[@gj9933]

This is awesome many days I only want a couple of pieces of bread without making a whole loaf 🍞. Thanks

[@ArizonaAnn]

Thanks!

[@victoriasketokitchen]

Thank you very much!!!

[@JJ4851C]

Will try this. Looks so nice. Thank you so much.

[@patriciamcarthur1726]

How would this work as a chaffle in the Dash maker?

[@darleneroach2848]

Using your newest bamboo based flour mixed and ready, how much batter do we use for a 1-person loaf in a 5 inch square bowl and is it baked at the temperature you used in this version? Thanks for your help, much appreciated… HUG

[@dillydanny-o8807]

Can we use instant yeast instead, if we don’t have inulin or other sweetener to proof regular active dry yeast?

[@MarcyStuart5x5]

Looks perfect for a nice fat sandwich! Thank you, Victoria, for all of your hard work.

[@immanentPassages]

What is the temp and time in the oven for the souper cube?

[@ronimccasland1343]

Looks yummy!

[@pmelaglover9913]

Will try for sure!! I made your chocolate chip cookies. Let’s just say yours were probably much better!! Lol practice makes perfect!!! Thank you for this bread recipe!! 💓

[@Singing434]

Gonna have to try that! I just ordered the sourdough starter today. You inspire me!

[@m7mdao]

Thanx🙏 Is there an alternative to eggs?

[@Dany-fn2qd]

Bonjour, possible de faire un pain avec cette recette, les rôties sont croustillantes😊 j'ai bien lu??? Svp

[@denisedspain7991]

Mine came out with huge holes and it was almost wet inside even after toasting. The crust was firm and crunchy but not the inside. I added a tablespoon of isopure protein powder today to see if it helped.

[@victoriasketokitchen]

Go to my Facebook and post photos it’s a very helpful community

[@wojciechiwaniak6194]

Thanks for the awesome recipe. Isn't there too much of that baking powder? In Europe, in Poland, I think baking powder is a little different, sort of stronger. Adding so much baking powder for such a small amount of other ingredients will make this inedible.

[@victoriasketokitchen]

Use what seems right to you then 👍🏼

[@wojciechiwaniak6194]

@@victoriasketokitchen thanks. I will try.

[@wojciechiwaniak6194]

I used 1/2 tsp of baking powder. I also added finally 100 ml of warm water instead of 60 ml and waited for the batter to start working with the yeast. It came out a little thinner and baked very well in the form of waffles. It works! @@victoriasketokitchen

[@corasfrankischekuche949]

Hi, I heard that you say that the dough is more like a batter. Mine is more like a dough. I added at least a half Cup of water. And it was still like a dough. What did i do wrong?

[@Rodriguezonketo]

That made me giggle watching you cut that bread. I was like it's bread!!!

[@nehadhassan4268]

Could you please try Lupin flour

[@GaGentz]

Oh my goodness, can I use the bake option on my air fryer? Can I use carton egg whites? Thank you, Victoria, I always love your videos. God bless you ❤

[@victoriasketokitchen]

It’s worth a try!

[@cb1304]

Which if her keto flours did she use? She has several now. Can we use her bamboo flour recipe or her einkorn flour recipe?

[@kristinj8271]

Can you make yorkshire pudding/popovers?

[@dianeproffitt837]

TY, this is great!

[@berrygirlfinn]

Has anyone tried this single serving in the Airfryer??? Its the perfect size for that. I will do a experiment when my bamboo fibre shows up! 😊

[@matthewme8311]

Your chocolate chip cookies are the BOMB! 😋 Delicious ... im steady losing with your help!

[@randyclay2225]

Thanks for the video

[@MarthaMajority]

Victoria, I love the research that you share! You are a smart cookie (KETO of course). I have a new bag of bamboo and pecan flour and I cannot not find which recipe uses it. Perhaps too many issues? Any way can you direct me to the best formula. My eyesight wears out very fast and I get confused going from one sheet to the other in your recipe site. Just give me the top of the hill to keep as a mix for biscuits and yeast bread. Thank you.

[@victoriasketokitchen]

kzbin.info/www/bejne/rHi0nKyQgLiCb9Esi=-LR5VeSWzllomekg 😊

[@Phar2Rekliss]

How much does the single serving sized bread cost and how many carbs does it have?

[@CAMDEC1217]

Thanks once again. What is the total and net carbs per recipe?

[@ChrisRedshaw]

Depends on the flour. NSKF w/almond would be around 4.5g net. Einkorn net would be around 8.5g net.

[@DonDaniels-rl2zo]

Does it need any sweetener for flavor?

[@alisonva9494]

Thank you for taking the time to show us your keto recipes. Where did you find the pink oven mitts on your oven handle?

[@victoriasketokitchen]

amzn.to/427KIOz

[@alisonva9494]

@@victoriasketokitchen Thank you

[@MoteOfDust430]

Can it be made in the air fryer?

[@immanentPassages]

Does anyone else have trouble with the inulin lumping and not dissolving?

[@JoaBea4]

Hi Victoria! Quick question: Can this be made with your new VKF???

[@victoriasketokitchen]

Absolutely

[@JoaBea4]

@@victoriasketokitchen oh my goodness! Thank you so much! ❤❤❤❤

[@SassenachAustralis]

Thanks Victoria! I wonder if cooking a shallow single batch like this will help those of us who still get some moisture issues when baking an entire loaf. I am excited to try this (can’t seem to get the souper cubes in Australia, but I’m always keeping an eye out for alternatives). Thanks again!

[@DeeSperling]

I get the moisture issues too. My next try, I'm going to reduce the temperature about 25F / 5C and bake a bit longer, until it's at least 200F / 94C inside.

[@jodybogdanovich4333]

Try thrift or second-hand stores . . .

[@Tito-wc8ui]

@@DeeSperlingI just tried this and have moisture issues like I do with the whole loaf😢

[@DeeSperling]

Darn, I hoped this was a solution. I find that the recipe is rather bland. The best taste I get is when I use an immersion blender and put mozzarella cheese and the liquid together before adding to the flour. @@Tito-wc8ui

[@debbiegreen5337]

Has anyone tried multiplying the recipe to make an entire loaf with it, or are have there been issues with that?

[@freedomring128]

Hi Victoria, Can I make this with the Einkorn Keto Flour? Also, do you have a recipe for a full loaf of this? My family would not be happy with me making single serving lol.

[@victoriasketokitchen]

Yes definitely u can use einkorn keto flour kzbin.info/www/bejne/fpTHhHaeg9N_m68si=EEw4YXs5QmHIokiR

[@terrimendenhall1473]

HI. I am writing this only for information for those that have diverticulitis. IN NO WAY, do I blame anyone but myself. In fact, this is a great review because I ate four of the biscuits I made with her 2.0 flour mix. But didn't think any thing about the bamboo fiber would affect me. I ate four of the biscuits that I made with the flour mix. It was VERY Good. But I believe, again this is MY option ONLY, that the bamboo fiber is what sent me into an attack. With this condition we have to think. I will be going back to the oat fiber mix for our baked good.

[@ChrisRedshaw]

I have Diverticulosis as well. Did you have the Dream Biscuits? If so, That would be over 50 grams of fiber and 80 grams of fat in one sitting for 4 Biscuits. These blends are very high in fiber, so you have to keep that in mind. If you eat that much of any kind of fiber at one time, and then add on that much fat, it will definitely cause GI problems. I suggest when you make a recipe, add it to an app that tracks the nutritional info, and know what you are ingesting. Our digestive system an only handle so much ❤ I hope you feel better soon.

[@terrimendenhall1473]

@@ChrisRedshaw Yes, the Dream Biscuits. I had not had an attack in ages so I didn't even think about it. Thank You for the info.

[@janecooper1082]

Love your apron! do you mind sharing where you bought it? or did you make it? love using your flour. Thanks

[@victoriasketokitchen]

amzn.to/3OeTMLB

[@candyalexander2196]

What flour the einkorn or a 2.0 of some other latest version can u possibly name your flours 1...2...3 .4...5 version sooooo much easier to keep with which one you are talking about I understand naming them but a number to go along with name would b much easier to understand which flour u r using in this video and put recipe of the exact flour u use in each of your videos so we r sure to use right flour oh look the flour recipe is listed in comments that nice..the bread looks and sounds great going to b making it when I have flour recipe

[@mercedesblanco7470]

Yummy 😋

[@susiethomas6909]

Victoria, can I use the keto eincorn flour mix for this recipe?

[@victoriasketokitchen]

Yes 👍🏼

[@fellymagon6276]

Wooo

[@hazelfox5613]

This looks great Victoria, thank you. I’m wondering what sort of size of egg you used? I don’t know how they are sized in the USA. Here they are small, medium, large and extra large ….

[@victoriasketokitchen]

I used grass fed organic cage free grade A eggs hope this helps

[@nermeenhamada6447]

Try large size. From the video it looks like she used large size.

[@doggie8763]

could you use egg white powder instead of fresh egg white ?

[@daaniyaalabdus-salaam1417]

Hello Victoria, I would like to know, do you use Arrowroot powder or flour for your New Perfected Keto Flour! Your written recipe says Arrowroot flour, but in the video you use powder. Are they the same? I want to make sure I purchase the right ingredients to make your keto flour the same way you do.

[@victoriasketokitchen]

kzbin.info/www/bejne/aWnKo5JmeJeDfJosi=IfJ7TUi65GmamTZu No arrowroot anymore after using bamboo fiber

[@daaniyaalabdus-salaam1417]

Thank you!@@victoriasketokitchen

[@keetaburnette5905]

I'm still having trouble with moisture in some of my cakes and biscuits. HELP!!! what am I doing wrong

[@victoriasketokitchen]

I have resolved that issue 100% and hope to address it next Friday. But also brands matter! And your scale must be spot on

[@susanw-cv8vg]

Would the bread rise more if you whipped the egg white then folded in the other ingredients ?

[@victoriasketokitchen]

Possibly but it would taste eggy

[@nermeenhamada6447]

Would store-bought egg white do??

[@victoriasketokitchen]

Should be fine 👍🏼

[@elnitasmall6724]

Could you give me your recipe for your keto flour.

[@victoriasketokitchen]

kzbin.info/www/bejne/aWnKo5JmeJeDfJosi=Qj9I2beFkaIZN82I

[@roseashby5884]

Do you have any suggestions for egg white protein powder that doesn't break the bank and would still work?

[@blackandketo]

I get mine from bulk food store. That way I can buy the amount that fits my budget.

[@redhatpat9387]

Hi Victoria. I have a quick question. I went to the printable recipe card and I am curious as to what "sakt" salt is. 😉

[@victoriasketokitchen]

Miss print sorry! Thanks!

[@cinthialorenacapli4125]

Is the inulin essential, or is it just to feed the yeast? Because we can not get it in Argentina. Thanks Victoria

[@victoriasketokitchen]

Inulin, sugar, or honey work equally well

[@cinthialorenacapli4125]

@@victoriasketokitchen thanks for answering victoria ❤️

[@susancelotto122]

Hi, you said you used New Standard Keto flour but your link shows NSKF 2.0 or the Eikorn mix. Which one did you actually use in this video?

[@victoriasketokitchen]

NSKF 2.0 or Einkorn they are interchangeable

[@ruestogsdill7538]

🙌🏼🙌🏼🙌🏼

[@rosm6621]

Can you sharethe link to the inulin?

[@victoriasketokitchen]

amzn.to/4b2wAdm

[@commonsense246]

Victoria, your flour is everything you said and the biscuits, brownies, etc are terrific. Texture is perfect and tastes great, but the bamboo fiber tears up my whole digestive tract. So guess I can't tolerate it. Gives me extreme diarrhea. Just being truthful. God bless.

[@rosm6621]

....... and it will make croutons!

[@carolynloggins618]

I have type 2 diabetes. I can't have the einkron flour. The carbs would be too much for me. I wish I could find a good keto bread recipe.

[@victoriasketokitchen]

Use my new standard keto flour 👍🏼

[@nermeenhamada6447]

Use Deidra’s bread recipe . It’s delicious.

[@swansuz]

Victoria's standard keto flour 2.0 doesn't use the einkorn flour -- it is almond (or pecan) and bamboo flours. The einkorn is just another variation that she introduced.

[@ja5467]

Hi Victoria, If you use honey or sugar to activate the yeast aren’t you damaging the “keto” part of this bread? What other ingredient can I substitute for the honey or sugar? Thanks, Love your recipes and videos.

[@victoriasketokitchen]

No friend… yeast eat the sugar or honey and turn it into C02 to help the dough rise and give that “yeast” flavor

[@ja5467]

@@victoriasketokitchen Love the fact that you responded so quickly! Time to dust off my bread machine and give this recipe a try! When I was a boy my Mom made bread with salami baked into it I think I’ll give it a try in my bread machine. Love you and your channel!

[@jodybogdanovich4333]

​@@ja5467This recipe is much too small in quantity to make in a bread machine.

[@ja5467]

@@jodybogdanovich4333 For this recipe I have some ramekins that are the size of a Kaiser Roll that I think would be the perfect size.

[@jodybogdanovich4333]

@@ja5467 Yes, a sandwich or toast doesn't have to be a square.

[@agr8h2o]

👍👍👍👍👍👍👍👍👍👍👍👍👍👍