We Tried an Exciting New Keto Bread Recipe!

[@ketotwins]

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[@AccioPadfoot12]

I'm glad you mentioned the apple cider possibility for the psyllium husk - I'll pay attention to that. My PH recipes sometimes turn out purple and sometimes not. I read it had to do with the baking powder but that hasn't proved the pattern for me. It always still tastes good! Thanks for another great video!

[@lowcarbabode]

Thank you so much for trying out my bread ❤ Glad you liked it! Love watching you two!

[@nanasturtlejustme9758]

Heading to your page now for the recipe! Is there anything different I can use to replace the phylum husks, I'm allergic....

[@ketotwins]

❤️🤗❤️🤗❤️

[@patrussell59]

@@nanasturtlejustme9758 recipe says optional so you could probably just leave it out.

[@sharonlanouette7560]

@@nanasturtlejustme9758 You can use ground flax seed to replace psyllium husks

[@eileenbenfield5201]

What does the psyllium husk do?

[@lesliebooth2833]

Take a chill pill!! Love y’all so much!! Im officially BACK on keto!! I went astray for a hot minute but I’m baaaaack!!! Today is my first day completely keto-purged my house yesterday!! So I will be revisiting most of your vids again, and here we go!!! Thank you ladies for your support and encouragement!!

[@ketotwins]

Welcome back Leslie!!

[@nanasturtlejustme9758]

Good for you to be back, you'll have to watch "Chris Cooking Nashville.... the keto twins reviewed his mash potato recipe.... it's next level!!

[@TravelingSag]

You girl go !

[@toniturner3478]

Just asking: was there a particular reason you wouldn’t just use a loaf pan?

[@lisakandu5232]

My daughter and I really enjoy your videos. Thank you for your work!

[@ketotwins]

thanks to you both for watching!

[@dukey19941]

Same here. We love trying the recipes they post.

[@cherylgriffin9242]

I learned on Rachel Ray 2 how to put an indention in a hamburger patty when you before you fry it

[@ketotwins]

I remember that one too!

[@C5Rose3]

Same!

[@theastewart6721]

Me too!😊

[@nanettebateson5637]

I made it and mine was purple too. I wrote to her and she said it’s the type psyllium husk. It’s is better toasted. Thanks girls. You guys are awesome!

[@debbiebridges2021]

Now psyllium husk powder does not turn purple.

[@csimmons3717]

The BEST low carb bread is “Diedre’s For Real Low Carb bread” on KZbin - it’s her original creation. It’s a yeast bread that smells, feels, and tastes incredible like real whole wheat bread!! It’s the only thing that has kept me from cheating even once in 8 months. The dough is SO versatile for rolls, pizza, croutons etc. She makes it in a bread machine which I do also…so so easy. But she has a version without a bread machine.

[@truthinthefaceoftyranny]

there is a version of this that swaps our the flax for lupin flour and it is lovely.

[@carolcote2196]

I love that loaf (keto king makes that loaf too). I used my bread machine just for the kneading, then shaped it, baked it in my oven. I made tons of it while losing my 45 lbs. Now, I use the carbonaut bread. I find it the closest bread to "pre keto bread", but if I wasn't able to get that, I'd make the other loaf.

[@marshahenry9276]

​@@truthinthefaceoftyrannyis that an equal part swap?

[@jodihartsfield]

I can’t wait to try it. Thank you! I put my bread machine away 10 years ago when I became keto. 💜

[@SallyPorte]

Diedre’s Kitchen bread recipe is amazing!!

[@martgrigsby3404]

She has some GREAT RECIPES and most of them are with the ingredients that we all have in our house! I love her channel. She’s is so calm and makes you calm. Thank y’all sharing her recipe. I live Irish soda bread too. Love YOUR CHANNEL TOO! So FUN! Makes my day!

[@loridelarosa8080]

I was laughing my ass off when you were putting the slits in the top!!! 😂🤣😂🤣

[@jankinman4685]

OH MY GOSH! Emily, laughed so hard at your “Mummy” Comment. That’s all I saw until it was baked. 😂 Sounds like a good bread. Do you think it would taste good with cinnamon & Stevia on top to make a sweet bread? I agree, take a chill pill people. Have a great weekend girls!

[@ketotwins]

I think it would taste good with cinnamon and sweetener! Yum!

[@withoutcomfort3015]

If you make your own psyllium husk powder from whole psyllium husks, your baked goods should not turn blue/purple.

[@sallyharris1093]

I made this over the weekend. The first thing I used it for was a grilled cheese sandwich. 😋 so easy to make.

[@tubegirljwd]

How did it toast/grill?

[@Sbannmarie298]

Oh good to hear

[@kdaugherty5407]

“It looks like lips,it looks like a mummy!” I totally lost it. And immediately after that was said, a commercial came on about plumping lips. I laughed so hard, it took me several minutes before I could continue to watch the video.😂😂😂😂😂😂😂😂😂

[@nikahajnalkahogue4904]

🤣🤣

[@Highfashionthrifter]

Made this tonight and added everything but the bagel on it. So good! Thank you. Next time I’ll add fresh garlic to the dough.

[@louk2204]

Thank you! Definitely worth trying! Love you girls!! ❤️

[@deirdrewalsh1134]

I can tell you this is still the best bread on keto. I tried it first was pleasantly surprised. Then I tried many many others and…came back to Ludmila’s ie. this one. It is as good as it gets on keto.🇦🇺

[@LakeOuachita]

I just made this yesterday! So far, I like it! I used a glass bread baking dish, and still did the 3 slashes. It came out great .

[@LakeOuachita]

Slash bread at an angle!

[@LakeOuachita]

Mine was not that brown…weird…mine is oat colored!

[@LakeOuachita]

Add the seeds or seasonings inside the mix!

[@sherylldupuis6323]

Mmmm. Rustic. Looks great ladies. Thank you. Hugs from Ontario , Canada 🥰🇨🇦🍁

[@CarolynnMc01]

I'm glad you like this so well. I'll try it! Thank you for all you do. (P.S. your chaffels are my favorite "bread" of all time!)

[@JustKeepinItReal.777]

Made this bread and it’s delicious! I didn’t have ricotta so I used cottage cheese. Friend came and made it with ricotta and it was just as good. We used everything bagel seasoning. Thanks for posting.

[@jenenegreen4731]

I'm also wondering about adding vital wheat gluten to this recipe. Not just because I am not gluten intolerant, but also because I have a supply of it that will likely outlive me. I'm going to try poppy seeds on top, because I have some and I don't know why.

[@cgp4Jesus]

Loved your added humor to your comments!!😊❤

[@Lowellian1]

Poppy seeds just to explain the drug test saying you are using narcotics!😸

[@jenenegreen4731]

@@Lowellian1 And suddenly Gramma's doctor visit becomes more interesting!

[@Gigi_1977]

Did you try vital wheat gluten? If so how much and did it turn out?

[@jenenegreen4731]

@@Gigi_1977I have started adding the vwg to just about all my baking. One tablespoon per cup of whatever flour you're using. Really helps with texture!

[@2new2this]

Yes!! I love her and have tried a few of her recipes! ❤️

[@kelsowins]

I really like the rustic appearance of this bread! Looks legit! I hope to try it soon, and thanks for all your hard work preparing these videos for us all.

[@judyc1114]

Have you seen or tried bread from Victoria's Kitchen? She created a flour that gives your bread that springy, similar to regular bread

[@deirdrewalsh1134]

Several times but it was not sucessfull at all

[@deirdrewalsh1134]

It never had any blue at all not a trace. 🇦🇺

[@eliseville]

@@deirdrewalsh1134 The blue/purple is brand-related psyllium husk/powder. Ludmila’s NOW brand stays white, if that is important to you.

[@Dtabshere]

I absolutely love her bread! Will never make a different one again

[@deirdrewalsh1134]

@@Dtabshere Ludmila and Victoria both have excellent bread recipes. Ludmilla’s is for me the one that never ever fails. Victoria’s in theory is brilliant and I did manage it once but after that each one (and it is expensive) , each was a total disaster massive air pocket at top and bottom wet inedible goo. I will keep trying though as I agree it can work.

[@salsa101]

"it looks like lips" " don't say that" that caught me off guard. you two are hilarious.

[@nanchesca3950]

I laughed so hard at that😂

[@rosemaryrieser-jr4bk]

I just watched this video for the 5th time over the last. Watching because you both make me laugh!! Outright belly laughs. Also, really like this bread and Low Carb Abode. Love, love, love you gals. Thank you.

[@ketotwins]

aw thanks for watching this 5th time ❤️❤️ we appreciate you Rosemary!

[@kathleenreyes4345]

Thank you so much for testing and sharing❤!!

[@ketotwins]

Thanks for watching Kathleen! 🤗

[@miabclothingketo1919]

Making this tomorrow. Thanks ladies ❤

[@ketotwins]

Hope you enjoy it!

[@miabclothingketo1919]

Bread came out excellent. I substituted cottage cheese for ricotta. I used a 1T nutritional yeast. Love this recipe😊

[@garmtpug]

I've yet to find a satisfying Keto bread recipe. I did make one very similar to yours, but was extremely dense. Almond flour always creates a denser and heavier product just for the fact it doesn't have gluten in it. I'm glad you two like your new bread recipe. But I have found that there is great Keto bread offered in my store now and can enjoy a few slices of actual good tasting Keto bread in the morning or for a sandwich! Finally!

[@Spiral.Dynamics]

I’m so happy for y’all getting sponsors!! Your commercials are adorable and just and thoughtful as your content. ❤

[@ketotwins]

Thank you!

[@lindalarson1948]

I love Low Carb Abode. There are some intriguing Christmas treats that I mean to try.

[@essbee9352]

Please! I would LOVE to see you 2 go live❤

[@ketotwins]

im scared! lolll

[@essbee9352]

@@ketotwins Oh, I think you'd be awesome! And I'm about to attempt the orange dreamcicle cookies🤞

[@juliannekristy7977]

Yeah. I agree going live! You guys are hilarious, it’s gonna be fun! Natashas kitchen went live with a simple recipe which she tested the night before going live and she was fantastic! Cant wait to watch you live girls!

[@juliannekristy7977]

I love that this bread not only looks legit, the ingredients are simple and affordable . I appreciate that you girls are not so much into pushing products all the time. And I’m glad that this is not another victorias keto kitchen ‘s recipe that calls for $100 worth of ingredients to test a bread. Thank you ladies❤

[@corieddings5713]

Oh that looks awesome, I'm going to put the seeds into the bread mix I love rye bread.

[@nualamathiesen822]

Definitely did not turn blue or purple and I made it a bunch of times. This is absolutely delicious And I really love it! Low carb abode is awesome as our these ladies also!!!!!

[@deborahbailey292]

Can't wait to try!! Been missing rye!! With corned beef, Reubens!!!!

[@rhondatinis5961]

Love you guy thanks for another great video. Canada approved. I have been investigating Aullose andLupin Flour we can't buy in Canada but Amazon says the can ship going to try wish me luck. Im down 22 pounds . started Oct 15th wish me luck you inspire me so much!!!!!! Love you guys thanks

[@dianehoffman6640]

Please do a bloopers video. Love your show

[@ketotwins]

Love that idea! Lol

[@jedwards1313]

I couldn't stop laughing! Omgosh, the 'lips' and slices of your 'decorative divets' look so much like some Neolithic funerary ritual artifact from an archeological dig. I'm still laughing. And can't wait to bake! Thank you! 😂

[@stephanieilluzzi7355]

😂😂😂

[@bevstaats]

Thank you for making this bread. Going to make as my husband misses a dense bread. I am not good at kneading so this recipe appeals to me. Love your channel and tell my friends and family to watch. I am from northwest Indiana so love when you talk about Chicago.

[@terryragus8205]

I read somewhere that the psyllium husk from now company doesn't turn purple, just saying. Thanks girls for doing this video! I love all of them!

[@bohudson8605]

Love you two. I was literally laughing out loud when you were forming the loaf - for a minute looked just like the mummy. Xxoo

[@judyduran2306]

Those tomatoes from Sarah's garden look so good! Good review! ❤️

[@2sweetcaroline]

Love your videos! I made a bread that was very similar to this, it was good. I have a theory about why psyllium husk turns purple. I think it might be oxidation. you know like apples & avocados turn dark. I bought a brand of Psyllium husk that wasn't supposed to turn purple. The husk was very light the first time I used it. It was a while before I used it again. I noticed that it looked darker. When I baked with it I got purple bread. Now I but the whole husk and grind it right before I use it or use it whole. No more purple bread.

[@jeannekinsey147]

I just made her recipe for breakfast. It is great!

[@jeannekinsey147]

Ooops, I made her air fryer bread this morning. Very good!

[@catvoci]

I've made this bread 4 times and it always turns out purple looking. I've even used all the brands of ingredients she recommended but it does taste really good.

[@krishalexander6136]

Low Carb and Having Fun has several bread recipes Y’all could try as well.

[@xStarlicax]

I made this bread, it is so good! Hehe, mine came out purple also. I missed rye bread and this fills that void perfectly. I've heard Now brand Husk doesn't turn purple. Just an FYI, on lowcarb abode"s website in the question section she says you can use a loaf pan as well.

[@mojoredbeakgr8mojo]

You two have me in tears i was laughing so hard. Spreading the cuts. 😂

[@vickimartin7601]

Thanks for the smiles and giggles, again. 😁💜

[@marywright9370]

Love the carpenter’s ruler! Use whatcha got!💕 King Arthur Flour makes a Deli Rye Seasoning (dry) that would be a great addition to make rye bread. Looks legit, girls!

[@lindalarson1948]

KAF has great products. Super idea--you might just get credit for bringing real Reuben Sandwiches back into my life!

[@donnabrown6873]

Looks great! I’ve made a similar rustic keto bread. Mine also turned purple because of the physillium husk.

[@RowePlayingGamesShow]

I really appreciate you guys. My doctor recently encouraged me to go low carb and my wife decided to join me. You both really show how many great options I have as I begin seeking alternatives. 🙏

[@jadeivy32]

Use whole husks or add 1/4 tsp of lactic acid per tbsp psyllium powder to avoid the blue. You can also use lemon juice. When using powder, you run the risk of using too much, and the anti oxidant in it turns it blue.

[@borg7ofnone]

I love you guys thanks for the videos , I gave up on making keto bread as I grew up on bread . So I found sprouted bread that is 19 carbs for two slices so now I eat two slices a day .And it taste and look like bread.

[@betsymeehan]

I love rye bread but don’t care for it with caraway seeds- not a fan, but hope you like it! I would probably put everything but the bagel seasoning on it, myself. But looks pretty darned good!

[@user-wr7yl7xp8d]

FYI Rye is the grain used to make rye flour. Caraway seeds are the nasty bits put on/in some rye breads. I’d definitely change up the spice used but I’m glad you found this recipe. Love the channel overall.

[@Zenfilter74]

This is now a staple in our home! My kids can't eat gluten, and this is far better than any bread you can buy at a grocery store or even gluten free bakeries! We typically add garlic and fresh rosemary. Toasted is amazing too! We did an egg wash over the top for an even better rustic look and crunch

[@vyciduarte8627]

Love watching you two. Thank you for all your hard work and the entertainment! If my husband comes in, he will watch it with me to the end.

[@claudiafarley2501]

Yea that's one thing about psyllium husk. I tried that a few years back and didn't like the husk affect. Many people do. So enjoy

[@KarynLabahn]

Yes! Rachel Ray's garbage bowl and one trip from the fridge. I also use her bench scraper now! LOL

[@butforthegraceofgod1002]

Oh twins of the thermogenic arts. Do you have a thought on the consequence of using lupin flour versus almond flour? Also, mixing some of the flour used, whether almond or lupin, with flax meal? I've made this bread twice and really like it. The first time I substituted sour cream for the ricotta cheese (due to a lack of ricotta cheese in the house). I'm making it again today using ricotta, to see the difference, if any. Thanks for all your videos.

[@sabrinapittsley2304]

There is a bread from Keto King channel that uses vital wheat gluten with yeast and you have to let the bread rise. I’ve tried it. It’s good but time consuming. There’s a stretchiness to the bread, too. This bread looks good. Have to try it. 😊

[@LakeOuachita]

Many people have to a avoid gluten…so keto breads without it are optimal..

[@rit1chea]

It is the psyllium husk that turns it "blue," usually purple. There are a few brands that don't do that. You really should be on Rachel Ray's show!

[@lindaclements8009]

I tried a similar recipe and it also turned purple. Mine didn’t have vinegar or ricotta so I think it must be the phylum husk powder that did it. Was good texture and tasted good. The picture of the one I tried looked white also.

[@debbiearchibald]

I loved watching this video! I actually laughed out loud! Love you guys

[@pegz.3959]

You guys are so awesome and entertaining!

[@harveyh3696]

03:05 Luv your honesty.

[@cian4468]

Thank you for making this recipe! I will try it! 💜

[@villiehaizlip7626]

Sounds easy so im putting in my keto file. Tks hope you get some new subscribers b you deserve it, best of luck.🎉

[@ketotwins]

🤗🤗

[@Dtabshere]

Please....please...please...make Victoria's keto Kitchen bread. Best keto bread ever!

[@Gen_X_Jenn]

So excited to try this out. Thanks friends.

[@teresaspensley5640]

I made this the other day as I’m trying different Keto I bread recipes, preferably not involving coconut flour or as little as possible.

[@reginasipes4248]

If im remembering correctly, the psyllium husks can cause the bread to have a bluish tint. It doesn't effect the flavor just turns it blue😊

[@jasminedowney2651]

certain brands of physilium husk can make your baked goods go a purple to bluish colour. Thank you for the video, looks great❤

[@ketotwins]

thats good to know! i didnt mind it because it made it more like rye bread! :D

[@mandylovett3980]

Two types of psyllium husk powder, I noticed you had the darker one which turns purple when cooked, I get the light (blonde) one which doesn't, I will try this thanks xx

[@cherylderogatis6768]

You both always crack me up. I love your videos ❤ When you cut the bread & said it looked like lips. I was thinking the same thing 😂

[@nathanpotter8569]

I wish I had all the time to cook that much, locally the Arnold bread company makes a keto friendly bread, think sandwich slices, hot dog buns and hamburger buns, and of the many brands I've tried, they were the best.

[@allikin75]

Phyllis husk can sometimes give a purple/blue hue. Doesn't affect the taste though.

[@pegz.3959]

I am going to try this!! Great vid as usual!!!!

[@mariaTsounakis1521]

Can you recreate Victorias keto kitchen bread recipe? Her recipe looks and behaves closest to bread. I haven’t made it yet because it has ingredients that I don’t currently have. Thank you ladies! Your cannel is really helpful!

[@adriennemurphy8528]

Looks good - I like the addition of caraway seeds.

[@dawnwatkins6554]

I would leave off the Caraway seeds and use poppy seeds sesame seeds or something else.

[@ellenmurphy2653]

Yes, the psyllium powder makes the mix purple. If you used just the husk (not powdered) it would not be purple.

[@friendsragift537]

Congrats, looks great! Bravo! 👏 👏

[@miajae9425]

Have you tried Inked Keto Timber Wolf bread? Definitely recommend it! The absolute BEST keto bread, and with good ingredients.

[@ketotwins]

We have not have to check it out 🤗

[@carolcote2196]

Looks like it would be interesting. The cheeses probably would lighten it up somewhat. I'd be willing to give it a try. Thx.

[@paulaoyedele2081]

Have you ever tried Diedre's Kitchen bread or I Don't Sugar Coat's Lupin flour version of the same? I hate flax so I prefer the lupin one 1 1/4 cup VWG 2/3 cup lupin 1/2 cup oat fiber (or bamboo fiber) (Those are the main ingredients, then butter, xanthan, yeast, salt, sweetener etc)

[@texasgrannieof2]

Karen Berg.. (Dr. Berg’s wife) made a similar bread to this one but this one has more eggs and another ingredient that her’s does not..gonna make this today..love Ruben sandwiches!!! ❤ thank you for this recipe info..💯

[@denisrusso8131]

Yay! I need a vehicle for my butter. I will try it!

[@hopelyons479]

Looks really good. Great job and I can't wait to try it!

[@ivetteme3707]

😂 Emily forgot the word "clean" when she described how you would know the bread is done. I just imagined a toothpick popping out like the self popping internal thermometer in a turkey. 😂

[@bonitareardon5987]

When I used to make Acorn bread, it would be purple like that due to the PH of the acorns, so I think it might be the cider vinegar and nut flours combined that does it to your bread.

[@speedyswede5585]

Interesting! How would it be just using ground flax seed for the dry "flours"? I have taken an almond flour tortilla recipe and just used flax seed........generally OK for my use as I am aiming for a good Omega 3 situation.

[@estepc7307]

I like this bread. Thanks for your review 👍

[@WastelandWarfighter273]

Im just getting back into keto anc this recipe has me excited to try! Keep up the quality content!

[@ketotwins]

thanks for watching!

[@SashaSmiles]

I have heard of you use psyllium husk, not powdered, it won’t turn blue. Looks awesome! I will try it soon.

[@pen5532]

You gotta try Putnut's kitchen low carb rye bread! It is here on you tube. I am going to try this one you just did.

[@derpmcgee6736]

This looks like a keto bread recipe I might really enjoy! Thanks for sharing

[@caroltaxman571]

Looks great. Thanks.

[@jeffmcconniel2838]

Add a little Xanthan gum to make it more "gluten like". That pull factor. Magic powder! It's fun making alternative breads! Love the channel!