SINIGANG NA HIPON

Sinigang na Hipon is a Filipino dish, where shrimp is simmered in a sour broth. This is a dish that will tickle your taste buds, with its sour and spicy taste. Try this in your home to hae the best shrimp dish you can have at any time. Luto naman tayo ng sarap-asim na Sinigang na Hipon.
#sinigangnaisda #hipon
Written Recipe at yummykitchentv.com/sinigang-n...
INGREDIENTS
500 grams shrimp
1 liter water (or rice water)
1 pack (22 grams) sinigang mix
3 medium tomatoes
1 medium onion (chopped)
1 bunch string beans (sliced into shorter size)
5 pieces okra
1 small radish (sliced)
1 bunch kangkong
3 pieces green chilies
fish sauce to taste
Directions:
Wash and prepare the shrimps. Cut the spiky horns, legs (optional) and then devein using a toothpick. Set aside.
To make the broth, pour a liter of rice water into a pot. Add the tomatoes and onions. Cover the pot and bring it to a boil. Once boiling, season with some fish sauce to taste. Add the sinigang mix and stir gently until well blended.
Then, add the radish, string beans and okra. Let this cook for 3 to 5 minutes. Add the kangkong leaves and the green chilies. Stir to submerge and wilt the leaves.
Add the shrimps and then let this cook for a 3 to 5 minutes to cook them. Make sure to submerge them into the broth.
Once the shrimps turn orange, the dish is ready. Turn the heat off.
Transfer the sinigang na hipon to a serving bowl. Enjoy this with a big bowl of hot steaming rice. Yum!

[@JanineIrishLopez-qe8sr]

First time ko magluto nito at ito yung sinundan ko na recipe, super yummy! 😍😍😍 thanks! 😘

[@sarahbmsbautista4446]

My favorites dishes..Yummy😋

[@jayadama1301]

Very yummy!

[@lizaortega7369]

Wow sarap 😮 talaga Ang kitchen mo, yummy kitchen

[@amysamson9108]

Wow sarap po nyan.😊

[@amysamson9108]

My fav.❤😊

[@Ummohamadamin]

صحي ولذيذ 👍

[@johnpaulrobiso5486]

Masara po yan

[@ostayzy]

❤❤❤

[@kylereacts8331]

Dapat yung kangkong ang pinakahuli mong nilagay.