सिर्फ 1 घंटे में बनाई इडली सांभर और नारियल की चटनी

[@swarnalataravishankar3525]

Idli perfect bani hai Sambar n chutney looks v delicious

[@poojachaware4468]

Maine idly kahi bar banai he par aaj kuch naya sikhne ko mila thanks mam ab me aap trik se idly banaungi👌👌

[@kavitabindrani8847]

Bahut hi badhiya soft Idli and healthy sambar

[@davidkshirsagar7749]

Yummy recipe..with Soothing voice

[@ashasujeeun9935]

Firstly congrats for looking after yr family so well Cooking n doing all the house chore by yourself I must try yr recipe

[@PadminiSrivastava-wl6zr]

बहुत ही बढ़िया व्यंजन है, खास तौर पर नारियल की चटनी❤

[@kalavtipatel851]

I'm watching 1st time yr video. ..v nice...bt I love yr kitchen most ..the way everything surrounded. .😊..thnx

[@leenamisquith8911]

Great tip. Placing of moulds in a right position.

[@vlogwithbrosisgoals6867]

bahut acha explain n your voice ❤ bahut lagan se banati h aap very nice

[@anantharajt3118]

Soft ....soft....soft...idlis. Lovlie. ❤

[@naimshakh9782]

Thanks for sharing mam ,aap ki ye choti choti tips cooking ke liye bahot kaam aayengi, best wishes for more vedios 👍

[@AyeshaShaikh-so8tl]

Aap k kitchen k plastic k dabbe k racks batayi ye na muze bahut accha lagta hai😊

[@lalitheshri2293]

Dear sonal,it is enough if you soak urid dhal for an hour and if you add one teaspoon soaked methi seeds it will be very spongy,but you have to add two ore cups of rice

[@easymaths1256]

👌👍 apake video's muje bahut achcha lagata hai.. aur melodies gaana bi❤ Idli stand me paani garm hone ke baad me idli plates rakiye.. nimbu daalne jarurat nahi rahegi.. 🙏🏾🙏🏾

[@shabanausman362]

Aap ki video Buhut achi lagtee hai mujay Aap green chatmi ki recipe chahi.Aap mujay Buhut pasand hai .Hamaisha khoush rahain ,

[@kalpanasuna115]

Mujhe bahut acche lagte idli dosa sambhar ki sabji 🤞👌

[@anitasharma8254]

Like ur small tips ur voice is so soft ❤😊

[@syedfarhana4175]

SUCHI ME KUCH AALAG TAH MA SHAA ALLAH 👍👌👌👌👌

[@SurajSahu-ry8mh]

Bahut acha bana hai di❤❤

[@aaarti05]

🎉❤ gud and little methi add kijeye to balance flavors in Sambhar

[@Harharmahadev333-l5s]

App bhot accha Khana bnathi app ka har video delhti ho

[@rashmikatyal4496]

Hi sonal aise hi explain karke vedio banaya kare.samazne mei aasani hoti h.

[@sukanyasuki7218]

V nice idly sambar and chutny bt we dont put garlic in sambar bcs sambar powder ka kushbu nikal jayega islye

[@vasumathimalar8974]

It is a South Indian dish, next time if you want to ready that batter, add little Fenugreek along with urad dhall.. we usually add Fenugreek to make idly and dosa.. it is mandatory

[@swativerma1102]

Cute kitni lgti hai yen😻

[@sangeetha3245]

Sister, make this idly batter in grinder. It will give more quantity and smooth. As we Tamilians make batter by using wet grinder only.

[@homely6616]

The channel's best thing is their originality

[@kalpanasuna115]

Bahut pasand hai idli dosa 👌🥰🤗🥣

[@jassipal3433]

Detailed information thanks sonalji

[@APOORVA221]

I will definetly try your recepie

[@kalpanasuna115]

Aap bahut acchi recipe banate Ho❤❤❤❤

[@pratimaprabhu3224]

Very nice & kind way of explanation.Dhanyavad.🙏🙏

[@champagohain746]

Bhut Atchison logi❤

[@lakshmihomekitchen_]

Perfect... Thanks for sharing 😊

[@airasim3191]

You are just veeeery, veery charming, gracefull and attractive, very beautiful tooo, May God always keep you blessed You are also very homely and a fantastic cook !!! Love to see your vlogs and I'm learning a lot Excellent cook keep it up !!

[@ashaash1343]

Bindi fry karke daalo Taste super . Sambar keliye bindi zaroor chaahiye .

[@richajain4272]

Nyc dear 😊ur voice is very different and sweet 😊

[@nwarraich]

Yummmmm😊

[@mummykitchenmummykitchenmk9405]

So delicious recipe ❤❤, yr voice is so sweet, expression r Wow,Thanks ❤

[@kavyareddy4788]

You should use idly rava the taste will be nice

[@rajendrasagare1365]

Nice Recipe 🎉🎉🎉🎉🎉

[@vijayalakshmihariharan9626]

All ways good, sambaar little imly enough, your idly bardan supet

[@kalpanasuna115]

South Indian dish 👍

[@nagarathnan2594]

Very good information

[@chandanarrannaghorandvlog4583]

Khub acha banaya

[@sapnalovanshi5322]

❤❤❤❤❤ very nice 🙂 didi mast ❤❤❤

[@sophiashakeel8011]

Idly perfect but sambar is not this is not to discourage you but no garlic and jeera in sambar and also don't mash the vegetables it is not necessary .you must put hing and Fenugreek powder for making sambar and avoid garlic and jeera for authentic taste of sambar

[@soumyagupta81]

Right

[@chinnarani1597]

Right

[@keertiega5246]

Yeah correct

[@praveenbala4667]

Correct

[@lalitheshri2293]

Yes ma,no need of garlic and jeerà

[@sangeetasahni3783]

Very nice ❤. Excellent 👍👌

[@alwayscooking2472]

Wao so yummm

[@sarojar9276]

Yummy yummy

[@sanatabassum3415]

Can we make this with regular Sona masoori rice?

[@madhavibhagwat9858]

Piste samay usme Poha or rice daliye Achha ferment hota hai

[@amitkhare4236]

Naea mem bhut testi

[@uskm1874]

Wow very nice 👍

[@anjalijain2670]

सोनल बहुत अच्छा बनाती हो

[@minumahato880]

Very Nice ❤❤

[@desireedias8395]

You are so sweet and a peaceful girl i think .by your calming voice i can tell. Good luck to you

[@afshanshaikh4944]

Yeh bilkul sahi kaha aapne... Samjhi aur suljhi hui grahini... Beauty with brains

[@arminafaheem2500]

I like your every recipes😋😋🤤

[@nirmalahluwalia2239]

Wow yummy

[@parthkale2016]

I like u and yours recipe

[@habeebunnisa4085]

Idli is so perfect but if u add some turmeric powder in chutney tadka the colour of the chutney will enhance

[@Devesh-Saini]

Your style same as bristi didi😊

[@dilipkumarlohiya9126]

Very tasty recipe

[@arunarathi8414]

Yummy yummy 😋😋

[@d.manjula3048]

Yammy 😋

[@tapasibhattacharjee987]

Very yummy.....

[@ashokmahna8674]

So sweet & lovely.

[@meenakshiarora2075]

Awesome ❤❤❤❤❤

[@VimalaAndugula-uq7eu]

Nice didi

[@smitabanerjee2601]

Perfect

[@priyankadalvi2313]

Coconut oil se greasing karna jada tasty banegi

[@MeriDuniyaVlogs-ui9jh]

Very nice 👍

[@shainyeyes4848]

Sunal ap log bi masha allah or allah boltyhain

[@tvnvenkat]

Super Madam That you lastly, humming is so cute

[@jayasantosh1005]

Very nice.. 👍👌😊

[@pramilaprasad5696]

👌👌👌❤️❤️❤️

[@drms1767]

Lovely 🌹

[@anjumtehzeeb5834]

Hi Sonal your recipes are very yummy and you explain so nicely

[@saiydazinab6145]

Kyuki apne mashallah sahi kaha

[@sudhaeswaran13390]

You try coimbatore style tomato chutney for idly..u never like sambar for idly then..also use wet grinder n not mixer grinder..pour water slowly once in a while n not in one go while grinding urad dal..it gives u more quantity of urad dal flour n idly will be big n bouncy. Just a small tip as my mom n grandparents used to say..

[@shreeprabhuvaani4753]

Yummy and delicious

[@prangyapatnaik1272]

Bahut yummy

[@deepakhatwani6067]

Very nice 😊

[@sarojar9276]

Super

[@ashitmukherjee9252]

❤❤❤❤❤

[@anantharajt3118]

FINEST. MINDED. Young ...Girl. ❤

[@sonalipandit4371]

Hello Can we use any other rice like indrayani or kolan instead of idli rice Please suggest

[@dipalikumbhar7032]

No, u can use ration rice. It makes rice more fluppy

[@suvarnamhatre6760]

very nice👍

[@deshankisharma2661]

Amazing👍

[@vandanakiduniya50]

Yummy 😋

[@julianapoleon9569]

Add one handful of poha (after washing) or cooked rice while grinding the rice. It makes the Idli very soft and help in fermenting also. No need of baking powder.

[@shilpagoel7027]

Idli stand from?

[@AlokSANVIs]

Nice recipe but hum Sambhar me jeera nhi dalte

[@sofiasony2804]

Good👍👍👍💞💞💞💞💞💞

[@ShaylaShekh-b5u]

humne to ajj gosh khya hai app ko resipi cahiye to batana ok 👍👍👍

[@ajayghorse2246]

🤤🤤🤤 bahut accha lga mai bhi apni maa se bolta hu bnane ke liye thoda gussa karegi maa but last me bna degi 😂😂😂😂

[@sanaistikhar1654]

Thanks dear

[@seemasingh472]

Yummy

[@dilipkumarlohiya9126]

Yummy recipe

[@shailendrjayhobagwansingh8214]

Main mujhe bhi sikha do aap Aisa kaise Kitna testi khana banaa lete Hain